EASY! How To Smoke Bologna | Pork Mafia | How to BBQ Right | Char-Griller Grand Champ XD

Today we smoked a full bologna on our horizontal stick burner, the ‪@Char-Griller‬ Grand Champ XD. Rubbed with ‪@howtobbqright‬ #TheBBQ Rub and Pork Mafia's Memphis Mud.
Pork Mafia Memphis Mud
porkmafia.us/product/memphis-...
Pork Mafia Cochon Dippin’ Sauce
porkmafia.us/product/cochon-d...
Killer Hogs The BBQ Rub
h2qshop.com/products/killer-h...

[@jimboswell6944]

“Let’s go glaze this bologna” is a great pickup line.

[@RaceviceSmokehouse]

Lol. I was waiting for someone to comment on that.

[@article.ii.defender5188]

Also great chunked out as an appetizer with a grainy beer mustard dipping sauce

[@RaceviceSmokehouse]

Ooohhhhhh!!!! That sounds amazing!! Thanks for that idea! I will definitely need to try that.

[@hillbillydan4721]

I smoked one like this last week, I used a cheap barbecue sauce as a binder and the killer hog rub is awesome, after we made a few sandwiches {my daughter and I are the only ones who like smoked bologna} I had almost a half a roll left so, I ground it up and made some bologna salad...just like tuna or chicken salad except you just use the leftover smoked bologna !!!

[@RaceviceSmokehouse]

Oh wow!! That sounds like a great idea for leftovers!! Thanks for sharing.

[@waltzb7548]

Two kinds of people in this world, the ones that loved bologna, and the ones they lie about it! Cheers looks great!

[@RaceviceSmokehouse]

You got that right! Haha. Besides my wife, she won’t touch the stuff.

[@darbygilbert8060]

Yes!!!!!

[@Goodliving2021]

Looks delicious

[@RaceviceSmokehouse]

Thank you!