Smoked Bologna Recipe - How To Smoke Bologna on the BBQ EASY
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- Опубликовано: 6 сен 2024
- Smoked Bologna Recipe - How To Smoke Bologna on the BBQ - EASY Bologna Sandwich Recipe ** SEE OUR BBQ ACCESSORY GUIDE: amzn.to/35FcAg8
In this delicious smoked bolgona recipe video, we will teach you how to smoke bologna on the Camp Chef woodwind 24 Pellet Grill which is easy to make and incredibly delicious!. This perfect smoked bologna sandwich recipe is going to be a new family favourite for sure!.!. Everything you need to know is below.
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ITEMS FREQUENTLY USED - (Recipe Below)
► CAMP CHEF WOODWIND 24 with Sidekick
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► PIT BARREL COOKER
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► SNS GRILLS - Slow 'N Sear Kettle - snsgrills.com/...
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► THERMOWORKS THERMAPEN MK4
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► THEMOWORKS SMOKE
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► SU-V GUN FLAMETHROWER
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► Napoleon Professional 5 Piece tool set
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HOW TO SMOKE BOLOGNA ON A PELLET GRILL
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INGREDIENTS:
- 5-6lbs Bologna
- Dijon Mustard
- Postal Barbecue Original Rub (see website to order)
- BBQ Sauce
TO MAKE SANDWICH
- Brioche Buns
- Swiss Cheese (or favourite Cheese)
- Caramelized Onions
- BBQ Sauce
STEP #1
To prepare your smoked bologna, take your full 5-6lb (approx.) and score into it in a diamond pattern abotu 1/4 -1/2 inch deep. Next, apply a coating of dijon mustard and then season it using our Postal Barbecue ORIGINAL RUB or your favourite sweet bbq rub.
Step #2
With your Bologna prepared, set up Camp Chef Pellet Grill for cooking around 250F and set your smoke setting to 10. With the Camp Chef Woodwind 24 set up, place the pork loin into the pellet grill using the top rack. Once everything is in the grill and set up, close the lid and begin cooking until it the rub starts to set up on the smoked bologna. This should take around 3 - 3.5 hours.
Step #3
Once your smoked bologna reaches has nice colour to it from the smoke as well as a firmed up BBQ Rub, brush on your some bbq sauce all over then close Pellet cooker to let the sauce set for about 25 minutes. Once the bbq sauce on your smoked bologna has set, remove it from the grill and slice into it and eat it on it's own or build your favourite sandwiches.
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*** Video Gear Used ***
Canon 6D
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About this video:
In this Smoked Bologna Recipe video, Jabin from Postal Barbecue will teach you How to smoke bologna on the Camp Chef Woodwind 24 Pellet Grill to make delicious smoked bologna sandwiches topped with swiss cheese and caramelized onions!. This super tasty Smoked Bolgona recipe is easy and a lot of fun to make using the pellet grill or any grill or smoker you may have. Give it a try for yourself. Enjoy.
#smokedbologna #BBQrecipes #bologna #bolognarecipes
Another great video basic and simple for the average guy 👦looks like I will have to try this out need to order some rub soon
Yeah bud, simple is always one of my favorite ways to go. You’re going to love the rubs!
► PRINT THE FULL RECIPE AT postalbarbecue.com/recipe/how-to-smoke-bologna-smoked-bologna-recipe/
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YUUUUMMM!!!
Nom nom nom
I have this crazy idea of making a rub of salt, pepper, and celery seed, applying that to the bologna, scoring it and cooking like you showed, and then making a sandwich with the fixings of a chicago hot dog...mustard, relish, sport peppers, dill pickle, tomato, and onion.
The only thing I'm struggling with is what kind of sauce I'd baste the bologna in.
I tasted this… it is amazing!!!
Sure was!!!! Glad you could stop over for the taste test!
Crackin me up here Jabin! "Giant hotdog" LMAO!!!
Bahaha. Well think about it - ingredients and texture is almost identical but the flavor is just slightly different. I should have found a giant hot dog bun to put this in. Lol
Looks so delicious.
Thanks Alena! I hope you give this a try, especially the sandwich. Mmmm.
Picture perfect! I love the caramelized onions 👍
Yeah thos onions sure did make that sandwich pop for sure!!
Nicely done on that bologna sando, Jabin. 👌 Very impressive crust on the bologna as well. 👍
Thanks man, that’s the OG hard at work!
That’s a massive sandwich! Looks good Jabin!
Balogna never, ever, EVER looked so amazing.
I’ve done similar, but I place my slices in a hot iron skillet to give the bologna some crust.
Only thing im concerned with is it being salty. Bologna is already salty without adding rub. So i think i will just mix something up without salt or minimal salt
Dumb question
Does this last in the fridge just as long after being smoked ?
Still waiting for you to make tacos al pastor. Anyway., this sandwich looks extremely tasty.
Amazing baloney, what smoking wood did you use ?
He used a lazy man's pellet grill. Would have tasted better on an offset
...Texas round steak Jabin....ww.....
Yeah buddy!!! 🔥🙌
No one eats that big of a slice of bologna…lol
I totally would even though it's a lot of sodium 🤤
thats a thicc boi
sure is! haha.
You youtubers need to learn your measurements. That was nit even close to 3/4 of an inch. That was more like 1 1/4 to 1 3/8 of an inch
Lol. He may not have had a tape measure on hand. Id just say slice to desired thickness to cover any discrepancy. But i believe the video was more about cooking method opposed to measurements