I was taught how to make this and roast seeds when I was 9 back in primary school, I’m now nearly 23 and still make it every year, all my family love it
Trust me guys its worth cooking because I JUST made it and it’s super delicious. Also I added butter and cut the pumpkin to smaller pieces so it would bake faster🍜
I think it’s a brilliant idea to cut the pumpkin in small pieces. I also use a peeler to remove the skin beforehand. The reason I don’t want to cool it down and reheat it again. I use the stick to smooth it.
Just tried your recipe albeit with some minor adjustments (increased proportion of spices etc as we like our food spicier). Whole family loves it. Thks so much!
Gonna try making this today. Thanks for sharing. Also butternut squash soup is also very good. You make it exactly the same way as you would pumpkin soup.
I went to a potluck yesterday and someone made a pumpkin soup and I wanted to know how to make it :) I love pumpkin!!! and it's wonderful that it's fall now so I can drink it as much as I want
I made roasted pumpkin soup for the first time using your recipe and I must say that I am NOT disappointed! It was absolutely delicious and my husband said it was so good! 😅 I roasted the pumpkin in an air fryer for 20 minutes . Also added some mixed herbs (Thyme, oregano & basil) while frying the onions to make it even more extra 😊 Love love loved it! ❤
Going to give this a go. I got a huge Kent pumpkin last weekend. It is so sweet and delicious, it will make great soup. Update: I was right, that was one very sweet pumpkin, best pumpkin soup I've ever had!
Made it tonight. SO amazing! My kids even loved it! I'd say it serves less than 4 thought for an actual dinner so maybe add more pumpkin...Will definitely be making again.
I`m a very basic amateur cook and tried this recipe yesterday and it was delicious! Thank you for your meticulously made recipes love them all :)Love from MaltaX
Nice video I liked the background music. Questioning one part, blending the cold pumpkin and serve it without heating it up again? I like hot food. If you don’t have a blender for the stock there is an option to use the purée stick. This can be used in the pot of stock and onions and pumpkin. Just use a bigger size from beginning. 😊
This looks Delish! My friend served it to me with roasted pumpkin seeds and topped with a special spicy cream topping she would not give up her recipe but this will do, Can't wait to give it a go!
i just made it.. and it taste sooooo yummmyyy 😱😱😱 never know that pumpkin had delicious taste afterall 🤧 what ive been doing this whole mylife? 😨 i should make it again when i tightened my braces... bcs i heard pumpkin has all of the nutritions you needed 😭
Anybody encounter a pumpkin with disappointing flavor? I made a soup with a medium white pumpkin we bought at a garden center and it had none of that delicious winter squash flavor. I used an orange Hubbard one time and that was really delicious. Saved the seeds for growing in the spring. I guess you can usually rely on butternut or acorn squash from the store but pumpkins can be inconsistent.
I was taught how to make this and roast seeds when I was 9 back in primary school, I’m now nearly 23 and still make it every year, all my family love it
How do you make it?
Trust me guys its worth cooking because I JUST made it and it’s super delicious. Also I added butter and cut the pumpkin to smaller pieces so it would bake faster🍜
I think it’s a brilliant idea to cut the pumpkin in small pieces. I also use a peeler to remove the skin beforehand. The reason I don’t want to cool it down and reheat it again. I use the stick to smooth it.
Good idea with the butter, will try it out.
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Just tried your recipe albeit with some minor adjustments (increased proportion of spices etc as we like our food spicier). Whole family loves it. Thks so much!
ruclips.net/video/T0SFuDwnu7Y/видео.html
thank you for this. i make it often and it's the best soup I make. and although i know it well, i still come back for the words and the music.
Gonna try making this today. Thanks for sharing. Also butternut squash soup is also very good. You make it exactly the same way as you would pumpkin soup.
Super easy recipe & it turns out really good. I made a big pot & now have enough for the week.
im making this for my parents tomorrow! im so excited, ive never cooked with pumpkin before (:
+dayy11609 Yum! Make sure to send me a picture 😊
I went to a potluck yesterday and someone made a pumpkin soup and I wanted to know how to make it :) I love pumpkin!!! and it's wonderful that it's fall now so I can drink it as much as I want
+Fancy Nancy TV It's super easy to make and delicious! Would love to see a picture if you do 😊
@@recipesbycarina q
What thats the pawder masala
A nice easy recipe. I like to use a bit of coconut milk in mine, and I add a tablespoon of curry powder, amazing the difference it makes.
I made roasted pumpkin soup for the first time using your recipe and I must say that I am NOT disappointed! It was absolutely delicious and my husband said it was so good! 😅
I roasted the pumpkin in an air fryer for 20 minutes . Also added some mixed herbs (Thyme, oregano & basil) while frying the onions to make it even more extra 😊 Love love loved it! ❤
Excellent presentation. Roasting does enhance the flavors.
Thankyou for giving us a very delicious recipe
Thanks a lot Carina 👍👍🙏🙏
I made this today and it tastes so good. Thank you for the recipe ❤️
Two very easy and healthy recipies, pasta & soup.
Bravo. Encore.
Will try it today!
It's delicious and super easy. I love this recipe, Thank you for sharing.
Yum!! Pumpkin everything for fall!
🎃🎃🎃🎃
Thanks. Glad that you roasted the pumpkin. It's going into the pumpkin gourd season in the san Francisco area. Will try you recipe looks delicious
im just from making this. Its delicious! Everyone loved it and wanted more.
Very great base to work from and to add to with your preferences of spices etc. Thanks 😘
I just made this after watching and I loved it. Thank you for the recipe
You're very welcome 😊
Going to give this a go. I got a huge Kent pumpkin last weekend. It is so sweet and delicious, it will make great soup. Update: I was right, that was one very sweet pumpkin, best pumpkin soup I've ever had!
wow... looks delicious... keep on sharing your recipe.... keep on vlogging....
Made it tonight. SO amazing! My kids even loved it! I'd say it serves less than 4 thought for an actual dinner so maybe add more pumpkin...Will definitely be making again.
Made this tonight and it tastes good 👍🏻
beautiful color and very warm and welcoming.thanks for sharing.VERY NICELY DONE.
I`m a very basic amateur cook and tried this recipe yesterday and it was delicious! Thank you for your meticulously made recipes love them all :)Love from MaltaX
You're very welcome! I hope you enjoy 😊
I tried it without chicken stock , and i added some pepper for spice it came good . Like it
Simply Beautiful! I will be trying this...thank you.🤗
Someone that knows how to do pumpkin soup. Finally.
I do have a different version of this in my channel ... ruclips.net/video/KCLT7kC6xPU/видео.html...
It is highly benificial . Just Google it n know about its nutritional benifits
Nice video I liked the background music. Questioning one part, blending the cold pumpkin and serve it without heating it up again? I like hot food.
If you don’t have a blender for the stock there is an option to use the purée stick. This can be used in the pot of stock and onions and pumpkin. Just use a bigger size from beginning. 😊
I would definitely reheat it after blending, that way the ingredients combine better
scooping out roasted pumpkin is soo satisfying 😊😊😊
Tried it and taste so good
New wife here who don't know how to cook 👋 this looks amazing and simple, thank you for the recipe
This is the first pecepie I came across but also the best. The koriander makes it taste heavenly:-)
Looks very simple , quick, and delicious! I will use a different spice other than coriander for the soup though. Very pleasant, soft tone voice!
I made it and the onion and garlic hit nice , great with a drizzle of fresh cream and some basil leaves yum 🎃
Looks delicious 😋 need to try it 😊
Mmm.. looks delicious... gonna do it before the end of winter...
You'll love it! Make a big batch at freeze the rest 🙂
A new family favourite thank you so much!!🙌🙌
So good, added this to my playlist
I made it today, and it taste amazing!!!!!!!!!!!
+Pedro Acosta I'm so happy you made it! 😊 Thanks for letting me know
Looks heavenly. OK, I admit I'm hungry.
OMG! I have just made this for dinner tonight...it's AMAZING....LOVE IT. Thanks from another kiwi : - )
First time I make a soup, do anything with a pumpkin, or use an oven; yet, it turned out pretty good :)
It's a yes from me. Simply, but tasty!
Look very easy I will make it.
This looks Delish! My friend served it to me with roasted pumpkin seeds and topped with a special spicy cream topping she would not give up her recipe but this will do, Can't wait to give it a go!
What kind of friend doesnt want to give the recipe lol wth 😅
Oh geez, I thought the same thing! Not a nice friend if you ask me.
thank you, but what type of stock you added on? is it vegetable stock?
I tried this recepie and I really liked it. I defiantly will make it again and recommend it to others to try as well😊
Thanks Hannah 🙂
Hannah Andersson *definitely
Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍
This is my go to.. so delicious ❤
I've been so looking forward to this. Looks so good! :-)
Absolutely relaxing voice! :) Great recipe!
Omg i am eating it now and ong fall in my mouth I LOVE IT
Amazing..i just made it..yummmy
As a tip, instead of 2 hours in the oven, leave for 15min in the microwave, then use the broiler on your oven to roast it for 10 min or so.
Thank you. This was delicious!
so unique never herd of this but now I want some! looks yummy😘🍜
+Stacey Solis Thanks Stacey, it's delicious 😊
pumpkin grilled chunks are awesome
Looks great! I don't usually do garlic with my veg soups but I will now. Very nicely shot and edited well done
Thank you so much 😊
I might sprinkle some curry on the pumpkin before baking it & add tea spoon of turmeric with the coriander.
totally making this for dinner tomorrow night!
I love you video! super well done and the recipe yummy and nutritious, thank you for sharing
Will try this...
thanks for the video. what spices does everyone put in ? from people who made this soup. thanks
Nicely done!. I have tried similar in my miniature kitchen 🙂
I made this today and it’s delicious. Thank you!
You're welcome 🙂
Made it.....DELICIOUS👍😊👍❤
I just made this...LOVE IT!
it was sooo yummy, even without adding chicken stock.
i just added water.
thanks for ur recipe.
[12:29 AM, 12/9/2019] Hussein Soliman: صباح الخير عليكم, نداء هام و عاجل ,الطريقه السريه لعمل المسقعه من البدايه للنهايه ب 3 معالق زيت, و كمان صيامى علشان اخوتنا المسيحين, و كمان الى بيحبوا الاكل الصحي, جربوها و قلولى رايكم و متنسوش الى لسه مشتركش يشترك ,;وكمان اتفرجو على الاكل الصينى.
ruclips.net/channel/UCiQ1a2rGWJzmCyYuFIW65Fg
[12:31 AM, 12/9/2019] Hussein Soliman:
We are going englishans
i just made it.. and it taste sooooo yummmyyy 😱😱😱
never know that pumpkin had delicious taste afterall 🤧 what ive been doing this whole mylife? 😨
i should make it again when i tightened my braces... bcs i heard pumpkin has all of the nutritions you needed 😭
I will make it tomorrow! :)
Very nice one, definitely will try it
Would love to see a picture if you do! 🙂
I remember this dish was on the moomins
Looks delicious ! thanx , I always buy pumpkin with out skin at grocery store in USA ,California
Love it..
Great consistency girl
Simply delicious 🤤
What's the music in this video? I've heard it before a long time ago. It's really good, along with the video.
One can add roasted pumpkin seeds on top to add flavor and nice touch.
Yum, that sounds delicious 😊
I'm trying this tomorrow!
If I was using pumpkin purée, how much would I need??? Thank you so much for this recipe by the way, I can’t wait to make it
That's look delicious
你做的太棒了.有时间我要向你学习学习
that look so delecius i wanna try soon
Anybody encounter a pumpkin with disappointing flavor? I made a soup with a medium white pumpkin we bought at a garden center and it had none of that delicious winter squash flavor.
I used an orange Hubbard one time and that was really delicious. Saved the seeds for growing in the spring. I guess you can usually rely on butternut or acorn squash from the store but pumpkins can be inconsistent.
Truly delicious 😋 thanks sooo much!
Looks so nice!
Thank you, i love it ❤
From 🇲🇾
I LOVED THE ACCENT MORE THAN THE SOUP!
That's how you guys got colonised.
Beautiful! Thanks for the video
Can you freeze the pumpkin soup and how long
You make is just like my mum does! Best soup ever.
This looks yummy 😋
what is the stock you use - looks good
Try vegetable or chicken stock..
Great video, thanks Carina.
the music is so relaxing
Great! thanks for sharing