Amazing Butternut Squash Soup Recipe
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- Опубликовано: 12 июн 2024
- Easy to make with a few simple ingredients, this Butternut Squash Soup recipe is the only one you’ll need. This nourishing soup is my go-to fall comfort food, and it’s super creamy and rich without relying on heavy cream. It’s a delicious soup recipe that everyone will love. We are officially in soup season and this easy homemade butternut squash soup is just about perfect with a slice od crusty bread for dipping. You can swirl in some cream or coconut milk for added richness or add all you favorite spices for a personal touch.
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Хобби
"Every hwonce in a hwhile"
Lolol😀
😂
Like stewie from family guy with the wheat thins
Making it in a moment, anxiously waiting to share with my guest😋 thank you!
Lol… This guy is awesome! Just liked and subscribed. ❤
I love the way you keep your videos real. You don’t edit when you don’t do something like not turn on the stove you just love cooking. Your desserts look delicious Thank you
I love that John always goes straight to the recipe. ❤can’t wait to try it !
Thank you so much Andrea!!!
Me too. When I see a recipe is 28 or 35 mins long I skip it. I don't need to see a trip to the grocery,, or to hear you scolding your kids or screaming for someone to take the dog. Yikes. I just need a good recipe. John delivers.
John & straight shouldn't be used in the same sentence 🤫
So incredibly delicious! Will be making frequently for sure! Ohmygosh!!
I made this today. I added the apples. It is delicious! Thank you John for all you do for all of us. I greatly appreciate you! Blessings to you and your family!
At what point did you put in the apples?
Thank you 😊 My husband had a heart attack, was searching for recipes n this popped up..made it and it's delicious..
Make sure he isnt drinking any caffeinated beverages. You would be surprised how many, besides coffee, have caffeine - even some water that has "nutrition". I had a heart attack from poisoned water - the landlord, a group of attorneys, poisoned my water with lead here in Connecticut. The more corrupted you are here, the more successful you are....I was on atenylol for quite some time. Your heart is never the same after a heart attack. Your husband is lucky to have you. Ask the doctor exactly what his heart is doing after 6months-1year. So you know. I have mitral valve regurgitation. It explains certain times when my heart flutters like crazy and I do what I can to stop that Always have baby aspirin handy. Have a blood pressure machine - sometimes they are available at GoidWill or Savers even. Or a garage sale. Just compare it with the doctor's to make sure it functions properly. That way you can monitor his blood pressure at home. Knowing both rates too; one may be okay, but the other may be off.
Praying for your husband to be fully healed 🙏
Not to sound insensitive, but what’s the correlation? Is this soup good for the heart?
Love how you give all the hints as you go along! Great videos!
Once you taste butternut squash soup, you're hooked. It's so delicious, and this recipe kicks it up a notch. Yum, yum!!
I agree! It's so under-rated .. and I think it appeals to everyone from young to elderly, due to the sweetness (aren't we all kinda sugar addicts?)
I agree! Sadly my husband refuses to try it. I'm like, "you're missing out!! I promise it is delicious!" But he won't.give it a try because he doesn't like squash. I love it. At first I stopped making all squash after we were married because I'm the only one who eats it but now I'm like, so what! I will eat it all by myself.
My advice to any parents...please don't make your kids eat everything on their plate before they can leave the dinner table. It ruined the enjoyment of food for my husband. Food should never be a punishment nor should it ever be forced upon a child. My parents made food a joyful experience and we had a garden too, which really gets kids involved in eating things they grew. My brother and I have a wide palette and love all vegetables. I feel sorry for my husband because he is picky and won't try new things. I believe it is because of his bad experiences with food as a child.
Never had it before this. Don’t know how it’s supposed to taste, but it was good. Even my hubby liked it. (He’s had it before.)
@@mygirldarby Re Your picky hubby. There are foods that I smell and am completely turned off by them. It may be an individual chemistry thing, over which we have little control. Example: Italian parsley smells and tastes like soap to me. This happens to other people, too. Or, as you mention about kids and food, forced eating can be a type of trauma. Once an adult, with autonomy, ‘no’ is a power word. LOL!
@@mygirldarby So true ! I'm thankful at least SOME people agree !😊😊
I'm so happy I've found you on RUclips and don't have to watch you on TV with 50 commercials . The soup was delicious and you bring so much humor to cooking with your down to earth style, we all make mistakes just keep rolling the footage and cooking. Love it
After having her teeth removed, I made butternut squash soup for my mother. I kept it very simple and she lover it. Cube and roast the squash in the oven at 400F for about 40 mins. The only oil used was some pam on the roasting pan, and i sprinkled light brown sugar on top. Once roasted, put through a blender, then a seive. Add water if needed to help puree. Then serve. No fancy spices or onion.
This is so good for trying butternut squash 1st time I am in love with this soup
So good. Coconut and butternut squash are a match made in heaven.
Love the simplicity of this version. I'll be trying it. We love squash soup! I love adding pepitas for a crunch.
I made this just now. This is awesome. It was my first time making butternut squash. Loving it. Thank you so much ❤❤❤❤❤
I’ve made your recipe twice and it’s a big hit! Thank you!
I made the soup and oh boy probably one of the best soups I ever had. My husband loved it so much he asked why I didn't make this 40 years ago when we first met and I told him because you weren't born yet!!!!! 😄
I love the realness of John! Love the little “mishaps”
I love every thing You do, but I really love the way You keep me smilling during the whole video with your personality. You are one of a kind
I love soup recipes! I always look forward to making soups when fall comes around. I also recommend lightly roasted pepitas as a nice topping for this soup which is also very aesthetically pleasing 😍
3 pound butternut squash makes into cubes
One onion diced
Olive oil in pan
8 slices pf garlic
Cubed 3 apples
1/2 cinnamon
1/8-1/4 nutmeg
1/2 salt and pepper
-Brown onion in pan on high heat
Throw in garlic and lower heat stirring
Add 1/2 cinnamon
1/8 nutmeg then stir
Add squash and combine
1/2 teas spoon of salt and pepper
Add
3-4 of chicken broth
Simmer 30-40 minutes until soft
1/2 cup of heavy cream
Blend
Serve with a sprinkle of cinnamon thyme and pepper
Chili powder?
Curry?
Chili peppers?
Where did he put his apple on the video?
@@shienylaurasantoso1264apples are for you to eat while cooking 😀
@@shienylaurasantoso1264He didn’t. It was just a suggestion to add at the same time as the squash.
Wow the apple part was super confusing
a certified fall classic right here! looks delicious as always!
I just made this with butternuts I grew, two apples and a can of coconut milk added. It's so good. I want to cry. I keep dropping hints to my husband about how badly I want the preppy kitchen cookbook for Christmas.
I have never made this type of soup. I must say we are now addicted. It was absolutely delicious :) Thank you.
I hope u filmed ur boys helping. That must of been so cute to see u must of been so proud of them. Love the way u explain all the steps.
This recipe will go so well with the Buttercup that we just picked. It’s a little sweeter & dryer (drier?) than Butternut, but your balance of ingredients sounds perfect. We’ll garnish with a pat of butter and toasted pumpkin seeds. Thanks again for your lovely palate.
Love your channel and your personality! Much love from the Chicago land area.
Made this yesterday (Friday) it was absolutely delicious! And bonus my boyfriend (of 20+yrs.) loved it. This is definitely a keeper recipe. Thank you, thank you, thank you
I made this last night. It was so delicious! I'll definitely be making this one again.
I love butternut soup!!! Can't wait to try it!!! Thanks for sharing your recipe with us!!! God Bless!!!
I just finished making this potage, had a hearty bowl and I must admit it's a keeper. Very very good.
Thanks, John. Hope the boys enjoyed their soup.
I just watched your video yesterday and tried the soup today. Oh my goodness it was like a creamy taste of fall in a bowl. My family is raving about it! Was not expecting to enjoy it as much as I did. Thank you- going to dig thru your recipes for more delicious gems (previously made your pumpkin muffins with a little pinch of cloves tossed in was delicious too)
Kudos!
One of my favorite cooking channels, strikes again with a great recipe!!
It's better if you roast the butternut squash, apples and onions in the oven. Then do garlic and add broth and the blended ingredients. I add coconut cream and sweeten a little with some maple syrup and some cayenne. So good.
May as well make punkn pie. Too sweet.
@@stormyweather8798nope
We love butternut squash soup in our house! Our favorite recipe is flavored with apple (or pear) and thyme, and definitely includes a little heavy cream. We like to garnish with fresh chives, chopped walnuts, and blue cheese crumble. Sometimes we broil a steak and include medium rare strips in the soup. So hearty and satisfying on a cold day!
One time I had my kids follow a recipe and they somehow messed it up and put in a pear and it was SO good!
Gosh I love you. Lol.
Pear in Butternut Squash Soup? 🤔
@@cocohow9195 you should try it!
I try to go as easy as I can on the cream just because I want to taste all the vegetables and sometimes cream covers up the taste. This recipe is really just so simple.
I'm really looking forward to make this today because I love butternut squash.thanks for sharing.
This is hands down my favorite soup ❤❤❤❤
Just made this tonight. Delicious!!!
John, I made this recipe today and it is simply fantastic. I have subscribed and can't wait to make your other recipes. Thank you so much!
What great timing! I was just given butternut squash and was trying to find a recipe. First search result was yours! Going to give this a try tonight. Thank you for sharing!
Just made this soup. It tastes amazing. Thank you Jon for sharing this recipe
No precut squash in my home garden... but the prep is worth it! I a soupaholic, too, and love hearing your boys like to help their Nana by picking fresh veggies and herbs. Creating wonderful memories fot them.
Amazing John thank you God bless
John-YOU are adorable! I love watching your videos. I learn so much and I try out a lot of your recipes. I love soups a lot, too! I am gonna make this for next weeks game night!
Looks delicious. I also love baked squash, seeded and filled with butter.
The butternut squash looks 👌 delicious 😋
Lovely soup, Thank you for providing simple ingredients, I was always nervous about making it. But I made it today and it tastes so good. it's so perfect for a rainy day.
Yum! I've got butternut squash left over from Thanksgiving. Making this soup in a few minutes. Thank you John!
I'm cooking my Butternut Squash Soup right now. Thanks John for this cozy recipe. 😊
Hi John I made this delicious soup for Thanksgiving and it was a huge success, my family loved it !!!
Thank you.!!!
I love all of your recipes.!!!!!
Very good, but roasting cubed butternut squash tossed with olive or avocado oil first takes the soup to a whole new level. Next time I make it, I'm going to add cinnamon and nutmeg. Sounds like a yummy addition! 😋
It's true...I used to live by a squash farm in college and survived off that stuff. By the time I graduated I could no longer eat it but my mother started asking me, "could you make your father and I some squash soup? I just can't make it as good as you." I tried to teach her but she said the roasting was "unnecessary; just throw it in the microwave." Now I just sigh... Lol.
But ---a couple more secrets! I like to cut the squash in 2-4 big, flat pieces with skin on and after scooping out the seeds i rub the insides with sea salt, Evoo, crushed garlic, black pepper, and a tiny pinch of nutmeg; I roast it until the garlic and the edges of the squash begin to carmelize.
Then, before I start making it into soup, I make a separate small pot of simple, homemade cinnamon-applesauce to add some extra sweetness. I only use 1-2 apples for this. I peel and cut them into smaller pieces and cover them with water, bring it to a simmer and cook it down until the sugars start breaking down. Once it turns a golden color, I add a dash of cinnamon and cook it for another couple minutes.
Finally, I make the soup---either with homemade or low sodium organic chicken stock and at the very end I stir in a small splash of real cream.
While my Squash-Thief days are over, I promise this will be the best soup of your life!
(Plus, your kitchen will smell lovely...)
Agreed I roast my butternut squash. Onions & garlicw/ fresh thyme & rosemary
Ughh I made it today and forgot the nutmeg . nutmeg is awesome on my Mediterranean rice as well.
Ohhh that sounds amazing
Thank you for this@@nat3199
I bought a butternut squash at the store and threw the seeds in my garden and the next growing season much to my surprise I had 5 large butternut squash growing.
That is tuuucool!
My Ma is going to love this for Thanksgiving 😊
Killer way to mute appetites. More left over turkey sam meat.❤
I just made this tonight and it did NOT disappoint! Very great video, thank you! 😊
One of my favorite soups! Thank you!
I just made it and it's delicious! I also added two apples and a 1/2 tsp of Chili powder. SO good! I also enjoyed listening to your stories and simply seeing your personality through this video. It feels like cooking together with a good friend :) Thank you!
I just tried your recipe, it came out delicious! Everybody loved it. Thank you!! 🥘😊
When I'm having a bad day I come to this channel and get a dose of *instant happy* 💜 going to make this tonight!
Amazing thankyou so much, my mom never taught me how to cook so finding your video helped alot as a reference point. And im glad to say that I just made this today, it took about 30 minutes from start to finish with my instant pot, with a few tweaks here and there this soup will be perfect for this fall and winter.
This is wonderful soup, I couldn’t stop eating it.
I ordered your book and got it yesterday. My daughter and I are going to make every single recipe. We’re doing it just like the movie Julie and Julia, except we’re making one every weekend. Super excited not only to eat, but to bond with my baby.
❤
I saw this video, immediately made some soup for me and my husband. YUM!
Thank you for the recipe it’s delicious. I added apple, heavy cream, turmeric , cardamom and a tsp. of coconut butter.
Love it tastes amazing.
Butternut squash soup can be fickle. But this version with the apple is genius! That sublte flavour of the apple and the thyme sent me to the moon! Absolutely delightful and perfectly constructed. I never subscribe to channels but this one definitely. Thank you chef!👌👏
Omg this is my favorite soup ever!!!🥰🫶🏼
Absolutely delicious. Yummy in my tummy.
Such a delicious and simple recipe! Thank you for sharing. It was perfect!
I love the way you say “cream”!!!!
I like how light, spontaneous and fun your videos are. Delightful 🙂
I will have to try this recipe
Amazing soup. I made today. Thankyou for the receipe.
I'm looking for a mighty cook like you! Yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!
I think your reading my mind cause that’s exactly what I was looking for to make. I love this!!!1❤
I have actually had butternut squash soup, but it is very rich and needs some sort of starchy bread type thing to balance it out. When we had it they made us a cheese scone and it was phenomenal!
I dint know that a a fresh from the garden onion does not cause tears! Another reason to grow my own! :)
Thanks.... NOW I can make my soup this weekend. Yum!
Ok, I’m making this right now. The house smells amazing. I added curry and apple as you suggested.
I am making this right now, except I had no olive oil so I used vegetables oil. I love this guy I have followed a few of his recipes which are so easy to make, and always a hit at home with the family. Thanks!!!
I love your recipes quick and easy
Love your recipes!!! You are so fun to watch. So informative and great tips!
I love this guy!
Thanks John - this looks amazing - definitely will try it
Great recipe! I didn't have an apple so I used apple cider. I prefer the immersion blender, you don't have to wait for the soup to cool, you can blend it in the pot, and no extra dishes :)
AND ……Cleanup is a breeze.. I HATE cleaning a blender… ❤😂
How much apple cider do you use for butternut squash soup?
I bought my butternut squash and ready to make the soup tomorrow. I made potato leek soup today. It’s a chilly rainy day and I’m feeling under the weather. Soup makes me feel warm inside and out. ❤
Clear Liquid soup is more warming cas u can drink it hotter.😂
I'll be making this for my weekend. Looking forward to endulge in your choice of spices, cinnamon & nutmeg.
I love this channel!
Looks amazing. And easy!
I ALSO like everything coconut! Thanks for a great video and tasty recipe.
Love your recipes! Such an amazing cook
I just made this. Very delicious.
Followed your exact recipe and the soup came out amazing
Love your teaching ways. Thanks 😊 I’ve made a few of your recipes.
Thank you. I love your style.
I love love love this soup! Also I just bought and got your cookbook! It's a beautiful book, I am excited to try the recipes out :)
My favorite soup! Soo good!!!
I love the fall, eatable pumpkins, squash and carrots are all over. my favorite tricks are to individualize the soup with garlic, ginger and chilis.
I’m so excited to make this soup, it’s my favorite😊
Just made it -came out wonderful thanks for the recipe❣️
Happy Thanksgiving to you and yours🦃
Love this easy recipe 😋
Thank you I made it, niece and easy, and extra delicious 😋
I decided to try making butternut squash soup. Your video popped up first.
I was a little nervous but followed your steps . Thank you John!! ❤ It came out delicious.
Note*** I happen to love olives and blended them with the squash. I love the flavor. My wife is going to love it.
Thank you, you made it easy to follow this recipe. Will try it.
I always bake my squash whole, for about an hour (or more depending on size) at 400 degrees, then it is soft and easy to de-seed and the squash just scoops right out of the peeling. Easy!