How to Make Real Butternut Squash Soup | NOT Fast, NOT Easy | Soup Series

Hey Folks!
This week I'm going to walk you through how I make a butternut squash soup from scratch that's so good that I won't get bored of eating 5 days later.
Check out the recipe at www.kitchendano.ca/post/cozy-.... Subscribe for updates!
#mealprep #glutenfreerecipe #celiacrecipe #souprecipe #butternutsquashsoup #recipes

[@nobodyyouknow5505]

One of my faves!!

[@janedagger]

Ohhhh my, a very nice looking variation. I will incorporate :) I have to say I ALMOST tossed some raisins in but refrained, its a tight month and I need to know what I make is edible for a good few days. I also roasted the carrot and onion and garlic with the squash.. but, there's a few things here I really like. thank you.

[@Mallick7]

Looks very nice! I am going to try it!

[@kitchendano]

Awesome! Let us know how it turns out. The full recipe card should be up on the blog by the end of the week.

[@catb3173]

I never peel butternut squash. Cut it into chunks and roast it. Once you’ve cooked it with the rest of your soup ingredients, the skin will puree. I like it with ref lentils, fresh ginger, chills and coconut milk.

[@kitchendano]

Oh wow, that sounds like a great source of fiber. Ginger, chili & coconut milk sounds like a killer combo - I'm going to try it next round.