Rich and Creamy Butternut Squash Soup

⭐️ Get Recipe: theplantbasedschool.com/butte...
This butternut squash soup represents the perfect fall dish, combining the rich, sweet, and earthy flavor of butternut squash with its elegant color and creamy texture.
⭐️ INGREDIENTS
2½ pounds butternut squash peeled, seeded, and cut into large chunks
½ pound carrots cut into chunks
1 large onion chopped
2 cloves garlic crushed
5 sprigs thyme only the leaves, no stem
5 leaves sage
2 tablespoons extra virgin olive oil
1 teaspoon salt
2 twists black pepper
2 - 3 cups vegetable stock
1 teaspoon ginger peeled and grated
BAKE veggies at 400°F or 200°C for 30 minutes.
❤️ Nico & Louise
Theplantbasedschool.com

[@tommysanta2750]

I looooooove your recipes fast easy and very healthy. I’m a tired cook of 74 and believe me these recipes are fabulous for me. Bless you.🙏🏼

[@ComingHomeMOM2023]

It's summer, but I needed a good soup. I had to make this as I just got some butternut squash fresh from my garden 😊 I didn't want to turn on the oven so I made it on stove top ... just as good!! Thank you for the recipe ❤

[@judyalves-wu9lu]

Another favorite of mine butter nut squash soup. You are fantastic ❤😊

[@user-jg7dj3wh9w]

Thank you so much for your recipes that have helped me out so much I am only 16 and I know how to cook a lot of recipes because of you
THANK YOU!

[@gladysmartinez522]

Soup for any season !! yummy

[@208212jmhl]

Literally my fav

[@wiwikekowati7785]

You know most people in my country always eat rice for breakfast, supper or dinner....i have tried your recipes..and i love it...i do my breakfast different ...

[@tastebuds9688]

i love the way you cook

[@stacyjobe6697]

Wow that looks so delish!!
I make mine with sweet potato instead of carrots.
I'm gonna try this carrot technique!!

[@CS-de4et]

Thank you. for another wonderful video. Informative and educational. I have learned a lot from your videos.

[@dariuswalker9639]

Thanks for the recipe. The outcome was great.

[@nuraanmarthinus3908]

Im gonna try to make this soup now

[@mylenevalino5227]

I love it❤ inalready try it and its so delicious and yummy

[@lisaaustin6403]

Your amazing!! I love your food. You need to be a personal chef. Not one in a restaurant that rushes you

[@Pat10Ireland]

Great recipe, will try this one!

[@ssoozee]

You are amazing, thank you!

[@moniquebannister5722]

Yum!!! Thank you!

[@lajeanette33]

Great idea!

[@EsnartZiwa]

Thanks

[@georgiaherdener6073]

I reference this channel daily and love it…. Would be a game changer if he’d say the oven temp AND time in the videos but I know it’s likely intentional to get us on the website. Would save my greasy hands from having to touch my phone mid cooking but I get it haha, thanks for the simple great content

[@PlantBasedSchool]

Thanks for the feedback, Georgia. We’ve changed the captions four our new videos to include oven temperatures.
Have a wonderful week ❤️

[@georgiaherdener6073]

Awesome! Yeah temp and time in oven would be so helpful, thank you. My favorite thing about your channel is every day I’ll pull out whatever vegetable I have going bad and just type in “plant based school zucchini” or whatever the veg is and you almost always have a recipe where I can use that veg before it goes bad (that doesn’t call for weird ingredients I don’t have). So not only are you making the world healthier, you’re helping reduce produce waste by making simple recipes for us. Thank you thank you!!

[@iluvrelly8639]

Thank you because my sister literally just bought me a random ass butternut squash and I need help 😅😂😂😂😂😂❤

[@Adlerjunges83]

Yummy ❤❤❤❤❤❤❤❤❤❤

[@lunamaria9883]

Yum

[@laurenaltschuler5816]

Bake at what temp???

[@Evergreen945]

Hi can you make carrot soup your recipe?

[@rikoii.i]

How many servings does this yield? I’m planning on making this for dinner tonight 😊

[@maggieavila690]

Hola! Sería fabuloso y de gran ayuda tener las cantidades

[@Ama.921]

Recipe in description (if on phone click the three dots on the top right corner and click description)
Yw

[@mariellebraz]

So goooood ❤

[@TeenaGonzalez-id7tw]

Please please everyone put time and temperature. Thank you.🎉

[@tejalshah30]

30 min on what temp?

[@heathercarbone987]

is that sour cream you drip on at the end? Can you make a printable recipe PLEASE

[@alishamurdock3796]

It’s most likely heavy cream.

[@finch1919]

😮😮😮😮❤❤❤❤❤❤❤❤

[@lisaaustin6403]

I don't no how you come up with the recipe you do

[@francescagiuliana2561]

Ricetta perfavore. Mandami qui perfavore. Francesca

[@Katz1950]

So where’s the recipe?

[@alishamurdock3796]

Tap the three vertical dots on the top right of screen (ellipses) then tap “description”. Recipe is there.

[@Yallstupidkidsgetofftiktok]

Glad you mentioned the portions of each ingredient. This is for people w a cooking fetish.. no useful information here

[@Katz1950]

Where?

[@Yallstupidkidsgetofftiktok]

@@Katz1950 it was sarcasm. No recipe