How To Make The Best Creamy Pumpkin Soup
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- Опубликовано: 7 мар 2020
- Learn how to make the easiest and best Creamy Pumpkin Soup. This Pumpkin Soup recipe is quick, cheap and very easy to make. Its rich, sweet, savory and has a perfect consistency. Served with some toasted bread this Creamy Pumpkin Soup will warm you up on those cold winter days. Please enjoy!
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- / @chefjackovens
Serves 4 - 6
Ingredients -
1.2kg (2.6lbs) - Butternut Pumpkin (Squash), Diced
2 - Carrots, Peeled and Sliced
2 - Celery Stalks, Sliced
2 - Cloves of Garlic, Thinly Sliced
2 - Brown Onions, Roughly Chopped
1 - Spring Onion (Green Part Only), Thinly Sliced
1.2 Litres - Vegetable Stock (Can be substituted for chicken stock)
150ml (3/4 Cup) - Double Cream (Can be substituted for coconut milk)
Seasoning to taste
Nutmeg - Grated to serve
Cream to serve
Toasted bread to serve
How To Make Vegetable Stock - • Vegetable Stock How To...
How To Make Chicken Stock - • Chicken Stock Easy Recipe
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Thank you! 
Хобби
"doesn't have to be perfect" as he slices with precision only God could teach someone.
Don't be afraid with knife then you can also do it as he did
No such person
I made this tonight for dinner. It was absolutely beautiful. Thank you for another wonderful recipe.
I’m fairly new to cooking and I tried your recipe yesterday- it came out so well! Thanks so much! Neither my husband nor I are huge pumpkin fans but this will definitely be one of our go-to recipes now for quick, easy and healthy cooking😍
⁰
Sorry for the loss in your family. I hope you are feeling well surrounded by the support of your family :). I love these vids cause i think they will help me next year with university. You are literally a uni kid's saviour
Thank you very much! It’s great having a lot of support around, unfortunately these things happen in life that we cannot control and it’s very sad. I appreciate that a lot, thank you! 🙏🙏🙏
We tried your recipe yesterday (except for we didn't have celery and cooked a bit longer when put the stock) and it came out perfect! Thank you many times!
First time making pumpkin soup and we love it. Making another batch this evening. Our first batch was vegan, our next will use homemade chicken stock and cream. We will use this for years to come. Thank you!
The way you slicing is so relaxing 😌
Oh man. Everything about this dish is amazing. If it tastes half as good as it looks, it'd still be incredibly delicious. Looking forward to making this now that it's getting colder.
Thanks for the recipe. :D
I have made this for so many times. Everyone loves it very much. This soup is amazing. I add garlic croutons as toppings. They are perfect combination. Thank you so much for such great recipe.
This recipe is absolutely perfect for winter, as it provides a warm and comforting soap option during the colder months.
Plan to try this out, thanks for the recipe.
Great recipe! Looks delicious and healthy! Thank you very much for sharing! 👍👍👍
Fantastic pumpkin soup! It was really tasty. Thanks 🙏
Wow! Just visited for the Pumpkin Soup...but found more. Clear, concise instructions, to the point, fabulous video construction, clear precise diction, Bravo! just about the perfect Recipe videos, and from a lad from South Australia. I am here to stay. Well done you.
Thank you for the delicious recipe. You work so neatly. Gonna definitely try this recipe. God bless. South Africa 🌹
Tried this recipes and added coconut cream at the end. Was absolutely delicious 😋
glad I found your channel. straight to the point with those little extra tips. nice work.
Im glad you found my channel. Welcome. Im glad you enjoy the content. Thank you!
Thank you Jack, what a beautiful recipe. I'm off to buy my Butternut pumpkin.
Greetings from Melb 🇦🇺❤👋
So well said about the pumpkin receipe. Simple to follow. But rich look.Thank you so much.
Thank you 🙏
Great recipe and directions easy to follow!!
Thanks for the delicious recipe I just tried it out with coconut milk and 3/4 roasting the pumpkin before adding to the pot, turned out so good! Thank you be blessed 💛
I'm so sorry for the late reply! You're very welcome. Coconut milk is perfect for this soup and the oven roasted pumpkin would add amazing flavour. I'm glad you enjoyed it!!
Thanks, I tried out this recipe here in Tanzania, East Africa.I used coconut milk, the soup was very delicious.
That’s my kind of soup. Will be making this one, thank you for sharing.
This is so good! Perfect for this cold days 😊
I love your channel. I just subscribed. I love how simple and straight to the point you are.
Thank you! I can not wait to cook all these recipes.
That’s so good to hear! I’m glad you enjoy the content, thank you so much! 😊🙏
@@ChefJackOvens You are absolutely welcome. 🙏
It's quite chilly here in South Africa today and I was looking for a quick and delicious meal....something different and this was definitely it. It's so good, thank you so much for sharing.
I'm so glad you enjoyed it. Thank you for making the recipe and I'm glad It warmed you up.
Oh i tried this, it is the best easy soup, please try this . Thank you so much
I made it today. It is very delicious. Thank you for sharing such a unique recipe.
So glad you enjoyed it! You’re very welcome
Perfect recipe i love it thankyou 2👏👏👏😘
I really really like that you don’t waste anything... thanks for sharing this soup treat 💖🎉❤️
You’re very welcome 😊
I love the way you save the skin for stock, nothing to waste. I try to make good pumpkin soup for my elderly dad.👍👍😍
Oohhh looks delicious ❤
Hello Chef Jack - Just found this (two yrs later!!!) lol I make this a lot but never thought of celery and nutmeg - Its getting chillybilly where I live so my next batch will include your 'twists'. Thank You. Stay Safe...
Made it today too! I was really delicious. This is the first dish I have cooked ever. I’ve never cooked anything else before. This is really good, highly recommend! Except I didn’t have the seasoning he had, so I added pepper and salt, was still declicious
That’s so great to hear! I hope you enjoyed making it and enjoyed eating it. Cooking is so much fun and hopefully I can spark an interest for you. Thank you 🙏
hhh
I stumbled upon your channel. Awesome!
Tried it and Loved it, very delicious!😘
Awesome! Good try , I can share the soup with my family and enjoy the beautiful Fall season . Thanks for your recipe.
Please enjoy
I just made it today and it turned out amazing! Thank you for the recipe ❤️
That’s great to hear! Thank you
you're amazing cheff
Loved it 🥰
Pumpkin soup is eaten every morning, before waking up very good for everyone's stomach. Thank you so much for letting everyone know how to cook this dish
It’s a very yummy soup! You’re welcome. 🙏
Surely not before you wake it up.Surely , you eat it directly after you wake up
Glorious
You can tell cooking is an art for him
Thank you Jack for these laconic yet clear instructions! Just finished cooking the soup by this recipe. I used chicken stock (boiled with onion, carrot, and bay leaf), the soup has come out JUST WONDERFUL. Possibly the tastiest thing I've ever made! I also added a bit of curry seasoning (curcuma in particular). The only thing I did wrong - I decided that I added too much stock and poured off a bit. That was a mistake, so I've ended up with a liquid puree rather than a creamy soup. But it didn't affect taste qualities at all, but if you face the same dilemma, leave all the stock!
To save a watery soup like you did I can give you some smallhints. If you have 1/4 cooked left over rice or a cooked potato you can add it blended to a fine mush and add to the soup that turned out with more stock. Curcuma is just Turmeric. Curry powder just 1/2 tsp sauteed with butter brings out the flovor even better. I am a chef myself and these are our little tricks we have up our sleeve.
Hope it helps as cooked rice thickens any soup. doesnt alter the taste at all.
Just made this and it taste so good. Thank you.
That’s great to hear! Thank you 🙏
Wonderful 🙌🏻 I recommend a beaten egg for flavor and richness omitting cream and a touch of anise! 👌🏻
Will try tonight, thanks, realised subscribed!
Thank you so much for subscribing! Please enjoy
good job! thanks! I will try!
Thank you, please do, it’s extremely tasty! 👌👌
Duuuude that looks amazing I'll definitely give this a try
Please do, it’s such a easy and tasty soup. 👌
@@ChefJackOvens I'm making this tonight! Wish me luck lmaoooo
It’s insane show off of cutting skills.. finally at the pumpkin soup is ready.
I can’t wait to try this as it gets cooler here in the States.
This is so tasty, you should definitely make it when it gets cooler. 👌👌
Yummy!!!!!
Same here Jack Love from New York
Thank you very much, your support is very greatly appreciated! Love from Australia!! 🙏🙏🙏
Made it..so delicious!
Happy to hear you enjoyed it!
Lovely!!
Thank you! 😊
It's absolutely yummy 😋, thank you for sharing recipes.
It’s a pleasure 🙏
Love d pumpkin soup recipe..from the Philippines
Awesome! Glad you enjoyed it
Great recipe! I just made it and it's perfect!
Glad you liked it!!
My favourite pumpkin soup, have made so many times😊
So glad you’ve been enjoying it. This one is such a great recipe 🤤
It’s 2am NZ time lol and I’m still watching these tutorials
Haha 😉
Thanks for the video, I can't wait to try this. I'm yet to make your popcorn cauliflower 😁😊
You’re very welcome. The popcorn cauliflower is very yummy, it’s something different which makes it fun to make. 😊
Chef Jack.... which vegetable scraps can be saved for making stock? I never thought of doing this before watching your channel, thank you!
Hi Jack, Lovely recipe, great presentation . I am a chef myself so can easily appreciate the flavor . Love pumpkin soups. any soup for that. Hello from Hamilton, Canada
Thank you.Very delicious.I putted one leek as well.😊
Very nice!
Best recipe ever; spot on perfect 👍 😊
Thanks a lot 😊
Yum.
Yum yum 😋
Hey, Jack. Always waiting for your videos. Love them.
That’s great to hear, thank you so much! 🙏🙏🙏
I made this soup with regular pumpkin, one red onion and 3 gloves of garlic, and it came out delicious! Very creamy. I just made those few small changes, but overall I followed step by step. Very easy and simple to make.
Thank you for sharing
It’s my pleasure Ysabel 😊
Oh where was this video ? Two weeks ago it was 20 degrees here in Ohio. This week 60+ degrees. I am definitely making this no matter the weather. Thanks Jack. Take care
The weather is so temperamental, you can make this up and store some away for those cold days 😊 Please enjoy! Thank you, you too. 🙏
thank you for this video..
You’re welcome
My new fave RUclips channel 😊🇰🇪🇰🇪🇰🇪
Thank you so much! I'm so glad you enjoy the content!
Thanks chef! I will make it this afternoon
Awesome!! Please enjoy it 😊
I made it! It was delicious 😋
Perfect!! Great to hear 😊
This! 😍😍
It’s such a great soup 😊
Good soup ... like it!
I’m glad, thank you! 👌
Thanks Jack !
You’re very welcome 😊
It was dilicious. Thanks for sharing
You’re very welcome ☺️
Yummy!
Glad you think so
Please do a video on how to make the vegetable stock that you used on the soup Thank you 😊
Here is the recipe - ruclips.net/video/h0yWKauJj_Y/видео.html. This is a base recipe and you can add all of your scraps to it. I also have a playlist on Stocks, Soups and Sauces, you should check it out - ruclips.net/p/PLm4CTm39B2cWqlqu80dUnQqtULQ_7_OF-
The secret truly is to fry all the veggies and not just boil them ;) Turned out delish! Thank you :)
You know it
Yummy..
Thank you 😊
woow, will try this
Please enjoy!
@@ChefJackOvens thanks
had nothing to do, and in 1hour made it, and yeah I didnt have any stock so just used water. Worked perfectly
Great to hear
Thank you for this!!! I actually wanted to cook this when a korean variety show showed it but they didn’t thoroughly show the ingredients.
Also thank you for leaving behind a p.s on how many days can it be kept!
It’s annoying when recipes don’t fully show what’s in the dish. I’m glad I was able to help! Thank you for the support. 🙏🙏🙏
This is nice I have joined immediately
Awesome, welcome to the channel. Please enjoy the content, I hope you're able to learn a thing or two!
Nice thank you
No problem
Awesome!!
Glad you think so
Thank you for the reassurance of adding coconut milk instead of fresh cream , I was always wondering if I could do that ... hence wasn’t trying this recipe as I didn’t want to use milk or cream . With coconut milk it turned out super delicious 😋 Celery also added a lot of flavour ..God Bless ✨
The thumbnail sold me
I’m glad! Thank you for watching. 🙏🙏
Very nice, waawuu-weewaaa, I like!
😉👌👌
I’m going to the store to get the celery and cream, 😇
Great
Glad you think so!
Oh, it's nice)
It sure is! Thank you 🙏
good soup 👌
Thank you 😊
OOOOOOOOOOH creamy !!!
Sure is! 🙏
jacks car breaks down: ''its okay we replaced these parts, but don't throw them away, instead save them for a stock''
memes aside, the color looks superb. I use orange pumpkins since i add sweet potato but ill try this if i find good yellow pumpkin
Haha that’s awesome! That sounds like something I’d do 😉. I appreciate it! I’m glad you like it. You can use sweet potato with butternut, it will be a little darker but still have amazing flavour 👌
Greetings from Malaysia
Greetings from Australia 😊
Very very niceeeee
It sure is! 👌
yummy
Glad you think so
Another great video mate.Many thanks for sharing TOP DISH, i I will try this looks very nice dish my friend I will have to buy you lottery tick so we can win BIG lol
I apologise for the late reply! I'm glad you enjoyed this one. Haha, you should do it. You've got to be in it, to win it!
❤️❤️❤️
🙏🙏🙏
What's the name of your cooking pot
I use Essteele per vita range. The pot in this one is the stock pot 😊