I made this soup with regular pumpkin, one red onion and 3 gloves of garlic, and it came out delicious! Very creamy. I just made those few small changes, but overall I followed step by step. Very easy and simple to make.
Sorry for the loss in your family. I hope you are feeling well surrounded by the support of your family :). I love these vids cause i think they will help me next year with university. You are literally a uni kid's saviour
Thank you very much! It’s great having a lot of support around, unfortunately these things happen in life that we cannot control and it’s very sad. I appreciate that a lot, thank you! 🙏🙏🙏
I’m fairly new to cooking and I tried your recipe yesterday- it came out so well! Thanks so much! Neither my husband nor I are huge pumpkin fans but this will definitely be one of our go-to recipes now for quick, easy and healthy cooking😍
First time making pumpkin soup and we love it. Making another batch this evening. Our first batch was vegan, our next will use homemade chicken stock and cream. We will use this for years to come. Thank you!
Thanks for the delicious recipe I just tried it out with coconut milk and 3/4 roasting the pumpkin before adding to the pot, turned out so good! Thank you be blessed 💛
I'm so sorry for the late reply! You're very welcome. Coconut milk is perfect for this soup and the oven roasted pumpkin would add amazing flavour. I'm glad you enjoyed it!!
I have made this for so many times. Everyone loves it very much. This soup is amazing. I add garlic croutons as toppings. They are perfect combination. Thank you so much for such great recipe.
We tried your recipe yesterday (except for we didn't have celery and cooked a bit longer when put the stock) and it came out perfect! Thank you many times!
Made it today too! I was really delicious. This is the first dish I have cooked ever. I’ve never cooked anything else before. This is really good, highly recommend! Except I didn’t have the seasoning he had, so I added pepper and salt, was still declicious
That’s so great to hear! I hope you enjoyed making it and enjoyed eating it. Cooking is so much fun and hopefully I can spark an interest for you. Thank you 🙏
I watched this just last night and this morning I've decides to make one but with few modifications. I used local squash, I did not have any immersion blender so I chopped everything finely to make a puree base instead, and I used celery leaves for the garnish instead of leeks. It taste really gooooooooood 😊
Thank you Jack for these laconic yet clear instructions! Just finished cooking the soup by this recipe. I used chicken stock (boiled with onion, carrot, and bay leaf), the soup has come out JUST WONDERFUL. Possibly the tastiest thing I've ever made! I also added a bit of curry seasoning (curcuma in particular). The only thing I did wrong - I decided that I added too much stock and poured off a bit. That was a mistake, so I've ended up with a liquid puree rather than a creamy soup. But it didn't affect taste qualities at all, but if you face the same dilemma, leave all the stock!
To save a watery soup like you did I can give you some smallhints. If you have 1/4 cooked left over rice or a cooked potato you can add it blended to a fine mush and add to the soup that turned out with more stock. Curcuma is just Turmeric. Curry powder just 1/2 tsp sauteed with butter brings out the flovor even better. I am a chef myself and these are our little tricks we have up our sleeve. Hope it helps as cooked rice thickens any soup. doesnt alter the taste at all.
Pumpkin soup is eaten every morning, before waking up very good for everyone's stomach. Thank you so much for letting everyone know how to cook this dish
Wow! Just visited for the Pumpkin Soup...but found more. Clear, concise instructions, to the point, fabulous video construction, clear precise diction, Bravo! just about the perfect Recipe videos, and from a lad from South Australia. I am here to stay. Well done you.
Oh where was this video ? Two weeks ago it was 20 degrees here in Ohio. This week 60+ degrees. I am definitely making this no matter the weather. Thanks Jack. Take care
Hi Jack, Lovely recipe, great presentation . I am a chef myself so can easily appreciate the flavor . Love pumpkin soups. any soup for that. Hello from Hamilton, Canada
Oh man. Everything about this dish is amazing. If it tastes half as good as it looks, it'd still be incredibly delicious. Looking forward to making this now that it's getting colder. Thanks for the recipe. :D
It's quite chilly here in South Africa today and I was looking for a quick and delicious meal....something different and this was definitely it. It's so good, thank you so much for sharing.
Here is the recipe - ruclips.net/video/h0yWKauJj_Y/видео.html. This is a base recipe and you can add all of your scraps to it. I also have a playlist on Stocks, Soups and Sauces, you should check it out - ruclips.net/p/PLm4CTm39B2cWqlqu80dUnQqtULQ_7_OF-
Hello Chef Jack - Just found this (two yrs later!!!) lol I make this a lot but never thought of celery and nutmeg - Its getting chillybilly where I live so my next batch will include your 'twists'. Thank You. Stay Safe...
Thank you for the reassurance of adding coconut milk instead of fresh cream , I was always wondering if I could do that ... hence wasn’t trying this recipe as I didn’t want to use milk or cream . With coconut milk it turned out super delicious 😋 Celery also added a lot of flavour ..God Bless ✨
jacks car breaks down: ''its okay we replaced these parts, but don't throw them away, instead save them for a stock'' memes aside, the color looks superb. I use orange pumpkins since i add sweet potato but ill try this if i find good yellow pumpkin
Haha that’s awesome! That sounds like something I’d do 😉. I appreciate it! I’m glad you like it. You can use sweet potato with butternut, it will be a little darker but still have amazing flavour 👌
"doesn't have to be perfect" as he slices with precision only God could teach someone.
Don't be afraid with knife then you can also do it as he did
No such person
@@0FlowerPop0 it’s not rocket science
@@krystaldillon7761 kinda is
Thanks, I tried out this recipe here in Tanzania, East Africa.I used coconut milk, the soup was very delicious.
I made this soup with regular pumpkin, one red onion and 3 gloves of garlic, and it came out delicious! Very creamy. I just made those few small changes, but overall I followed step by step. Very easy and simple to make.
Sorry for the loss in your family. I hope you are feeling well surrounded by the support of your family :). I love these vids cause i think they will help me next year with university. You are literally a uni kid's saviour
Thank you very much! It’s great having a lot of support around, unfortunately these things happen in life that we cannot control and it’s very sad. I appreciate that a lot, thank you! 🙏🙏🙏
I’m fairly new to cooking and I tried your recipe yesterday- it came out so well! Thanks so much! Neither my husband nor I are huge pumpkin fans but this will definitely be one of our go-to recipes now for quick, easy and healthy cooking😍
⁰
You can tell cooking is an art for him
First time making pumpkin soup and we love it. Making another batch this evening. Our first batch was vegan, our next will use homemade chicken stock and cream. We will use this for years to come. Thank you!
Thanks for the delicious recipe I just tried it out with coconut milk and 3/4 roasting the pumpkin before adding to the pot, turned out so good! Thank you be blessed 💛
I'm so sorry for the late reply! You're very welcome. Coconut milk is perfect for this soup and the oven roasted pumpkin would add amazing flavour. I'm glad you enjoyed it!!
I have made this for so many times. Everyone loves it very much. This soup is amazing. I add garlic croutons as toppings. They are perfect combination. Thank you so much for such great recipe.
We tried your recipe yesterday (except for we didn't have celery and cooked a bit longer when put the stock) and it came out perfect! Thank you many times!
I made this tonight for dinner. It was absolutely beautiful. Thank you for another wonderful recipe.
The way you slicing is so relaxing 😌
Made it today too! I was really delicious. This is the first dish I have cooked ever. I’ve never cooked anything else before. This is really good, highly recommend! Except I didn’t have the seasoning he had, so I added pepper and salt, was still declicious
That’s so great to hear! I hope you enjoyed making it and enjoyed eating it. Cooking is so much fun and hopefully I can spark an interest for you. Thank you 🙏
hhh
I watched this just last night and this morning I've decides to make one but with few modifications. I used local squash, I did not have any immersion blender so I chopped everything finely to make a puree base instead, and I used celery leaves for the garnish instead of leeks. It taste really gooooooooood 😊
Lovely recipe. Will try
Thank you 🙏
Thank you Jack, what a beautiful recipe. I'm off to buy my Butternut pumpkin.
Greetings from Melb 🇦🇺❤👋
Thank you Jack for these laconic yet clear instructions! Just finished cooking the soup by this recipe. I used chicken stock (boiled with onion, carrot, and bay leaf), the soup has come out JUST WONDERFUL. Possibly the tastiest thing I've ever made! I also added a bit of curry seasoning (curcuma in particular). The only thing I did wrong - I decided that I added too much stock and poured off a bit. That was a mistake, so I've ended up with a liquid puree rather than a creamy soup. But it didn't affect taste qualities at all, but if you face the same dilemma, leave all the stock!
To save a watery soup like you did I can give you some smallhints. If you have 1/4 cooked left over rice or a cooked potato you can add it blended to a fine mush and add to the soup that turned out with more stock. Curcuma is just Turmeric. Curry powder just 1/2 tsp sauteed with butter brings out the flovor even better. I am a chef myself and these are our little tricks we have up our sleeve.
Hope it helps as cooked rice thickens any soup. doesnt alter the taste at all.
Pumpkin soup is eaten every morning, before waking up very good for everyone's stomach. Thank you so much for letting everyone know how to cook this dish
It’s a very yummy soup! You’re welcome. 🙏
Surely not before you wake it up.Surely , you eat it directly after you wake up
Glorious
It’s insane show off of cutting skills.. finally at the pumpkin soup is ready.
Wow! Just visited for the Pumpkin Soup...but found more. Clear, concise instructions, to the point, fabulous video construction, clear precise diction, Bravo! just about the perfect Recipe videos, and from a lad from South Australia. I am here to stay. Well done you.
Tried this recipes and added coconut cream at the end. Was absolutely delicious 😋
I made it today. It is very delicious. Thank you for sharing such a unique recipe.
So glad you enjoyed it! You’re very welcome
Great recipe! I just made it and it's perfect!
Glad you liked it!!
Looks so good!!! Yummy 😋 luv your knife cutting skills! You make it look so easy!!!!
That’s my kind of soup. Will be making this one, thank you for sharing.
This is so good! Perfect for this cold days 😊
So well said about the pumpkin receipe. Simple to follow. But rich look.Thank you so much.
Thank you 🙏
Love d pumpkin soup recipe..from the Philippines
Awesome! Glad you enjoyed it
Plan to try this out, thanks for the recipe.
I love the way you save the skin for stock, nothing to waste. I try to make good pumpkin soup for my elderly dad.👍👍😍
This recipe is absolutely perfect for winter, as it provides a warm and comforting soap option during the colder months.
My new fave RUclips channel 😊🇰🇪🇰🇪🇰🇪
Thank you so much! I'm so glad you enjoy the content!
It was dilicious. Thanks for sharing
You’re very welcome ☺️
I love your channel. I just subscribed. I love how simple and straight to the point you are.
Thank you! I can not wait to cook all these recipes.
That’s so good to hear! I’m glad you enjoy the content, thank you so much! 😊🙏
@@ChefJackOvens You are absolutely welcome. 🙏
Will try tonight, thanks, realised subscribed!
Thank you so much for subscribing! Please enjoy
Thanks chef! I will make it this afternoon
Awesome!! Please enjoy it 😊
I made it! It was delicious 😋
Perfect!! Great to hear 😊
I really really like that you don’t waste anything... thanks for sharing this soup treat 💖🎉❤️
You’re very welcome 😊
Fantastic pumpkin soup! It was really tasty. Thanks 🙏
It’s 2am NZ time lol and I’m still watching these tutorials
Haha 😉
My favourite pumpkin soup, have made so many times😊
So glad you’ve been enjoying it. This one is such a great recipe 🤤
Oh where was this video ? Two weeks ago it was 20 degrees here in Ohio. This week 60+ degrees. I am definitely making this no matter the weather. Thanks Jack. Take care
The weather is so temperamental, you can make this up and store some away for those cold days 😊 Please enjoy! Thank you, you too. 🙏
glad I found your channel. straight to the point with those little extra tips. nice work.
Im glad you found my channel. Welcome. Im glad you enjoy the content. Thank you!
thanks for sharing..i need this today
Awesome! Good try , I can share the soup with my family and enjoy the beautiful Fall season . Thanks for your recipe.
Please enjoy
Great recipe! Looks delicious and healthy! Thank you very much for sharing! 👍👍👍
Thank you.Very delicious.I putted one leek as well.😊
Very nice!
Hi Jack, Lovely recipe, great presentation . I am a chef myself so can easily appreciate the flavor . Love pumpkin soups. any soup for that. Hello from Hamilton, Canada
Tried it and Loved it, very delicious!😘
Best recipe ever; spot on perfect 👍 😊
Thanks a lot 😊
Duuuude that looks amazing I'll definitely give this a try
Please do, it’s such a easy and tasty soup. 👌
@@ChefJackOvens I'm making this tonight! Wish me luck lmaoooo
good job! thanks! I will try!
Thank you, please do, it’s extremely tasty! 👌👌
Great recipe and directions easy to follow!!
Looks very cleann and delicious ❤❤
had nothing to do, and in 1hour made it, and yeah I didnt have any stock so just used water. Worked perfectly
Great to hear
Perfect recipe i love it thankyou 2👏👏👏😘
Oh man. Everything about this dish is amazing. If it tastes half as good as it looks, it'd still be incredibly delicious. Looking forward to making this now that it's getting colder.
Thanks for the recipe. :D
Thank you for the delicious recipe. You work so neatly. Gonna definitely try this recipe. God bless. South Africa 🌹
Oohhh looks delicious ❤
you're amazing cheff
It's quite chilly here in South Africa today and I was looking for a quick and delicious meal....something different and this was definitely it. It's so good, thank you so much for sharing.
I'm so glad you enjoyed it. Thank you for making the recipe and I'm glad It warmed you up.
The secret truly is to fry all the veggies and not just boil them ;) Turned out delish! Thank you :)
You know it
I can’t wait to try this as it gets cooler here in the States.
This is so tasty, you should definitely make it when it gets cooler. 👌👌
It's absolutely yummy 😋, thank you for sharing recipes.
It’s a pleasure 🙏
Wonderful 🙌🏻 I recommend a beaten egg for flavor and richness omitting cream and a touch of anise! 👌🏻
Nice thank you
No problem
The thumbnail sold me
I’m glad! Thank you for watching. 🙏🙏
Thank you for sharing
It’s my pleasure Ysabel 😊
Made it..so delicious!
Happy to hear you enjoyed it!
I stumbled upon your channel. Awesome!
Same here Jack Love from New York
Thank you very much, your support is very greatly appreciated! Love from Australia!! 🙏🙏🙏
Thank you Chef
Thank you!
Please do a video on how to make the vegetable stock that you used on the soup Thank you 😊
Here is the recipe - ruclips.net/video/h0yWKauJj_Y/видео.html. This is a base recipe and you can add all of your scraps to it. I also have a playlist on Stocks, Soups and Sauces, you should check it out - ruclips.net/p/PLm4CTm39B2cWqlqu80dUnQqtULQ_7_OF-
Hello Chef Jack - Just found this (two yrs later!!!) lol I make this a lot but never thought of celery and nutmeg - Its getting chillybilly where I live so my next batch will include your 'twists'. Thank You. Stay Safe...
Good soup ... like it!
I’m glad, thank you! 👌
Just curious, what immersion blender are you using?
Honestly couldn’t tell you. It’s brand is pro chef but it’s not the greatest. I need a new one
Chef Jack.... which vegetable scraps can be saved for making stock? I never thought of doing this before watching your channel, thank you!
Lovely!!
Thank you! 😊
Oh i tried this, it is the best easy soup, please try this . Thank you so much
Just made this and it taste so good. Thank you.
That’s great to hear! Thank you 🙏
Brown onion??
@@paintfatpurple7394 spanish?
😂my thoughts exactly wtf lol
Hey chef jack what are your thoughts on roasting the pumpkin first??
That’s a great option if you have extra time to do so. You’ll get a nice caramel like flavour doing it that way 😊
Loved it 🥰
good soup 👌
Thank you 😊
woow, will try this
Please enjoy!
@@ChefJackOvens thanks
thank you for this video..
You’re welcome
Greetings from Malaysia
Greetings from Australia 😊
Hey chef.....can I pair this soup with rice?
Definitely 😊
What's the name of your cooking pot
I use Essteele per vita range. The pot in this one is the stock pot 😊
Awesome!!
Glad you think so
Thank you for the reassurance of adding coconut milk instead of fresh cream , I was always wondering if I could do that ... hence wasn’t trying this recipe as I didn’t want to use milk or cream . With coconut milk it turned out super delicious 😋 Celery also added a lot of flavour ..God Bless ✨
I’m going to the store to get the celery and cream, 😇
Hey, Jack. Always waiting for your videos. Love them.
That’s great to hear, thank you so much! 🙏🙏🙏
Very nice, waawuu-weewaaa, I like!
😉👌👌
I just made it today and it turned out amazing! Thank you for the recipe ❤️
That’s great to hear! Thank you
jacks car breaks down: ''its okay we replaced these parts, but don't throw them away, instead save them for a stock''
memes aside, the color looks superb. I use orange pumpkins since i add sweet potato but ill try this if i find good yellow pumpkin
Haha that’s awesome! That sounds like something I’d do 😉. I appreciate it! I’m glad you like it. You can use sweet potato with butternut, it will be a little darker but still have amazing flavour 👌
This is nice I have joined immediately
Awesome, welcome to the channel. Please enjoy the content, I hope you're able to learn a thing or two!
Thanks Jack !
You’re very welcome 😊
Can u show how u.make ur stocking am new to ur channel u make look easy could you do chicken kevs
I have a full playlist of stocks, soups and sauces 👌👌
Thanks for the video, I can't wait to try this. I'm yet to make your popcorn cauliflower 😁😊
You’re very welcome. The popcorn cauliflower is very yummy, it’s something different which makes it fun to make. 😊
It's tasty!
Very tasty