Veal bone marrow bolognese

Try this variation on a traditional bolognese. Warm, rich and comforting. The beans and flour in this recipe help emulsify the fat from the bone marrow. A technique inspired by my mum. I fondly remember her putting baked beans in my bolognese as a child. I loved this back then however, possibly not now, I do think she was onto something though. The beans in this recipe may come as a shock, and may even offend some of you, but I really think they bring an unctuous comfort that you just don't achieve without them.
Recipe:
Music from #Uppbeat (free for Creators!):
License code: NFD2FCE0LGNI4X48