- Видео 30
- Просмотров 40 649
Adam Byatt
Великобритания
Добавлен 18 мар 2024
My channel is the place where professional and home cooks and foodies alike come to learn and share skills. I’m so excited to be sharing recipes, behind the scenes footage and some of the secrets of Michelin star restaurant. Subscribe to level up your cooking.
Veal Sweetbreads and Cabbage balls with Morteau Sausage
Sweetbreads are without a doubt one of my favourite things to cook and eat, for some people they can be a tough concept to get their head around but I promise that once you try them, there's no going back. People who like sweetbreads, really like sweetbreads.
I've thought about plating this dish for a long time and this was the first time I did it and it eats so, so well.
The cabbage is an old recipe from my time at Claridge's and it is the best way to cook cabbage in my opinion.
I've thought about plating this dish for a long time and this was the first time I did it and it eats so, so well.
The cabbage is an old recipe from my time at Claridge's and it is the best way to cook cabbage in my opinion.
Просмотров: 673
Видео
QUICK & EASY Hot Chocolate Pot Dessert
Просмотров 21421 день назад
As far as a flavour combination goes, chocolate and mint is right up there. This recipe is from my cookbook that was published nearly 10 years ago, it’s super easy, quick and indulgent. Full recipe: Ingredients: 255g dark chocolate (70%) 255g butter 4 eggs 4 egg yolks 125g caster sugar Method: 1. Slowly melt the chocolate and butter in the bowl over a pan of gently simmering water, making sure ...
Veal bone marrow bolognese
Просмотров 70021 день назад
Try this variation on a traditional bolognese. Warm, rich and comforting. The beans and flour in this recipe help emulsify the fat from the bone marrow. A technique inspired by my mum. I fondly remember her putting baked beans in my bolognese as a child. I loved this back then however, possibly not now, I do think she was onto something though. The beans in this recipe may come as a shock, and ...
BBQ whole trout, cooked in newspaper
Просмотров 3802 месяца назад
If you're scared of cooking fish on the BBQ, this is a technique that removes a lot of the room for error. Including a method of removing all of the bones in one swift movement that might be a nice party trick at the next family gathering. Happy cooking.
Chocolate tart that you bake overnight with the oven off!
Просмотров 673 месяца назад
Chocolate tart that you bake overnight with the oven off!
Chicken Primavera, cooked in a serviette - Ultimate chicken feast
Просмотров 1963 месяца назад
Chicken Primavera, cooked in a serviette - Ultimate chicken feast
How are the two sauces made chef ?
you’re so talented!
I'll let Amy know! Thank you
What a chef
Beautiful
Thank you
Yum😋
This looks so good! 👌🏼
Thank you
The shots straight in front of Adam would really benefit from having the food he is chopping in view. Really exciting channel though, I think this will explode.
Thank you for the feedback! I try to use B roll to show the cutting and action, we're still figuring RUclips out to be honest :)
Amazing!
Have you heard of Fårikål? The Norwegian national dish? It is more or less this dish but its super old haha.
Oui chef, classique!
love the channel mate - keep em coming
More to come!
Fantastic portion size
This looks incredible
Looks horrific, I'm sure we all can agree fuck france!
If you find meat stuck to the bone its underdone .
This looks incredible can someone reply to my comment later so I can come back to this. Thanks
🤝
This is a standard recipe for these “lava cakes”
Thank you for being real. Our favorite date night is called LA Casita, an El Salvordian restaurant in ft lauderdale that we get whole fried snapper cooked to perfection with yuca, rice and chimichurri. $37. Nothing fancy but we Love it.
Sounds fantastic
Would it not make more sense to pull from the other end so the ribs aren’t acting as barbs?
I get where you're coming from however, the bone the other side is actually too brittle and won't allow you to perform that particular trick. Thanks
Can you please explain the difference between curd and yogurt.
Excited to see you on here - loved your restaurants for years!
Very kind!
So many food channels on here, it's become oversaturated. However this one should be among the popular ones. Professionally produced, to the point.
Really kind. Just trying to share classical cookery with anyone who'll listen 👍
That pretty much sums up the whole inflated food culture. It keeps itself alive with people "inventing" food they wouldn't eat themselves when going out
"Quite simple" - think you're a bit out of touch mate.
It's literally grilled fish what could get more simple than that
Tf you mean? A burger is more complicated than this.
little seasoning on the fish literally thrown on the grill with fries and vegetable how is that anything but simple? ESPECIALLY if you live near a coastal town
It is simple. Lavish, but uncomplicated.
@nonfungable3541 just the state of today's society. Anything that requires more than 30 seconds thinking or takes longer than 3 minutes isn't an option. Look how fat everyone is. They're obsessed with eating fast shit food and "cook" solely using an air fryer.
Well well😊
В другую сторону попробуй
It's good to pull out
*Impressive!* 🐟 🔥
Thanks
Wonderful recipe! Where did the fish skin go after cutting the parchment paper?
Hi Chef Byatt, thank you for sharing this recipe, I will try this out in the coming week. I look forward to future videos, your videos have very clear instructions and the pacing is perfect, thank you so much.
It's very kind of you to comment. Please let me know how you got on?
I subscribed thanks 👍
Thank you