Veal Sweetbreads and Cabbage balls with Morteau Sausage

Sweetbreads are without a doubt one of my favourite things to cook and eat, for some people they can be a tough concept to get their head around but I promise that once you try them, there's no going back. People who like sweetbreads, really like sweetbreads.
I've thought about plating this dish for a long time and this was the first time I did it and it eats so, so well.
The cabbage is an old recipe from my time at Claridge's and it is the best way to cook cabbage in my opinion.

[@patrickcarter4016]

Amazing!

[@nickparry6763]

Oui chef, classique!

[@InsaneMagnus]

Have you heard of Fårikål? The Norwegian national dish? It is more or less this dish but its super old haha.

[@zeusodea9055]

love the channel mate - keep em coming

[@ChefAdamByatt]

More to come!

[@jameswann3278]

The shots straight in front of Adam would really benefit from having the food he is chopping in view.
Really exciting channel though, I think this will explode.

[@ChefAdamByatt]

Thank you for the feedback! I try to use B roll to show the cutting and action, we're still figuring RUclips out to be honest :)