BBQ whole trout, cooked in newspaper

If you're scared of cooking fish on the BBQ, this is a technique that removes a lot of the room for error. Including a method of removing all of the bones in one swift movement that might be a nice party trick at the next family gathering.
Happy cooking.

[@simonhollings499]

Bang on Chef❤

[@joaquinlfeliciano]

Wonderful recipe! Where did the fish skin go after cutting the parchment paper?

[@davidmil23]

It went ooff with the paper

[@ojcrawshaw]

Wait, how it is boneless? He snipped the bones in half - why arent the belly end of the bones left in?

[@lugaretzia]

he lifts the flesh away from the remaining bones. Excellent technique