Tagliatelle with Veal Ragu | Veal Ragu using Veal Tongue and Ossobuco!

Today I made veal ragu inspired from the famous 'Corner of Lasagna' by Chef Massimo Bottura!
Lighter compared to traditional ragu bolognese, I enjoyed every bite of this pasta! Dynamic texture variation kept every bite interesting!
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Music (thanks a lot for your amazing music!) :
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Less Rake by tubebackr
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Creative Commons - Attribution-NoDerivs 3.0 Unported - CC BY-ND 3.0
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Wistfulness by Tomh. fanlink.to/tomh
Creative Commons Attribution 3.0 Unported (CC BY 3.0)
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Music promoted by Audio Library bit.ly/485nuLA
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[@navjyotsingh3765]

Absolutely stunning dish! You are a great chef!

[@DanielsGongBang]

Thank you so much for kind words :)

[@johnnypaints23]

Nice

[@laurenyip2515]

many fancy names

[@laurenyip2515]

cute transitions!

[@DanielsGongBang]

Hahaha fun to try something new :)