How to flavor chocolate with Lorann Flavoring

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  • Опубликовано: 20 июл 2022
  • Learn how to flavor chocolate with LorAnn flavoring! With LorAnn flavoring oils you can flavor your Merckens chocolate candy coatings any way you'd like! You'll love how easy it is to flavor your chocolate for dipping or chocolate molds. From chocolate covered oreos and pretzels, to chocolate bombs and candy bars, LorAnn flavorings will add a fun twist to all your treats!
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Комментарии • 9

  • @johnmadden15
    @johnmadden15 4 месяца назад +1

    can you melt any chocolate down and add water/alcohol based Lorann flavouring without it clumping... just by adding paramount crystals or does this only work with merkens chocolate?

  • @AtemusQueen234
    @AtemusQueen234 11 месяцев назад

    Im very interested in candy making. What do you recommend to use for beginners?

  • @roxannadrake7186
    @roxannadrake7186 Год назад +2

    Should I choose to use a different chocolate how would I determine if Paramount Crystals are appropriate?
    PLEASE educate my ignorance, lol!

    • @confectioneryhouse2781
      @confectioneryhouse2781  Год назад +3

      Hi Roxanna, in this video we're using merckens chocolate melts. If you're using a lorann oil that is labeled "flavor" you'll most likely need paramount crystals as the flavoring will thicken the chocolate. If the Lorann oil is labeled as "natural" you probably won't need to add the paramount crystals. However, I always recommend having paramount crystals on hand when working with candy melts, sometimes you'll get a batch that melts thick and the paramount crystals help thin the melts back down.

    • @roxannadrake7186
      @roxannadrake7186 Год назад

      @@confectioneryhouse2781 thank you Kindly!!!

    • @Barbieplayhousee
      @Barbieplayhousee Год назад

      Can you do this for chocolate covered strawberries??

  • @user-rp4nk2zw8n
    @user-rp4nk2zw8n 11 месяцев назад

    How do i order

  • @Miss.C.
    @Miss.C. 7 месяцев назад

    What about peppermint emulsion?

    • @confectioneryhouse2781
      @confectioneryhouse2781  7 месяцев назад

      I would suggest using the Peppermint LorAnn flavoring oil in chocolate instead. Peppermint emulsion works well for truffle and candy fillings, cake batters, frostings, etc. But it won't work well in chocolate as it will cause the chocolate to seize.