How to flavor Chocolate I Flavoring chocolate with Amoretti® Oil Soluble Extracts

When flavoring chocolate using our oil-soluble extracts, will prevent the chocolate from seizing up. You can easily flavor dark, milk or white chocolate with any flavor you can possibly think of. We have hundreds of highly concentrated flavors that can be used in truffles, bonbons, drizzles, ganache, barks, candy bars, dipping sauce etc. Our extracts are shelf-stable, freeze and thaw stable and have no alcohol in them.
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[@pb6536]

Love!

[@AmorettiTestKitchen]

❤️❤️❤️

[@PauloGomes-mi7dd]

Thanks for sharing!
Has the chocolate been tempered?
The addition of flavor is after tempered the chocolate or between melting and tempered?
Thank you.

[@AmorettiTestKitchen]

You will want to add the Extract after the chocolate has been tempered ♥️

[@Himanshu-tt2rq]

I don't understand high level English but a little bit i understand I helped caption with Hindi, but I watch this full video, how can I contact you i mean I have some doubt, How i found This Amazing Flavour, I'm from India and Where are you from. I want to do something in life if you can help me it would be great , and the video is Amazing. 👍

[@AmorettiTestKitchen]

Thanks for watching! You can contact our customer service team at [e-mail] or 1-800-amoretti ♥️

[@mariyum6792]

Essence add kr skty h wo to oil base ni hoty

[@DeepasGalley]

What you use real Choclate or combound

[@AmorettiTestKitchen]

In this demo we used Callebaut Chocolate 😀

[@Akshat-ug9hu]

😂😂😂😂Bhai Hindi me bol leti 😂😂😂pata chal raha muh bana ke bol rahi hai