HOW TO MELT CHOCOLATE
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- Опубликовано: 15 июн 2021
- In this video I am sharing a few of my Skills and Techniques on how I Melt, Color and Flavor Merckens Chocolate Melts.
I’ll also be sharing how I clean and prepare my apples for dipping in chocolate. All supplies shared in this video are listed down below. Enjoy! #chocolate #meltingchocolate #colorchocolate
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Apple Sticks 6.5 x 5.0:
etsy.me/3uztx5X
YSC Silicone Spatula:
etsy.me/3fQxJJm
YSC SILICONE MAT
etsy.me/34Hx8o9
PIPING BAGS
amzn.to/3pjJPz2
SUPER WHITE CHOCOLATE MELTS
Excited to share this item from my #etsy shop: Merckens Super White MeltIng Wafers etsy.me/3fM549m
PARAMOUNT CRYSTALS
etsy.me/34VzoYX
APPLE STICKS
etsy.me/3uIh685
MIXING BOWL
amzn.to/355GxWR 
Хобби
I've been binge watching your videos all day ....thank you for all the wonderful information....i'm making purple and gold candy apples for my daughters engagement party ...just preped my apples this evening for dipping friday ....
Always so informative. I love it! Thank you
Love your videos and thanks for teaching proper techniques❤️
Thank you for being so informative, I love your channel, I have learned so much from your videos, keep them coming Ro,❤
Mrs.Ro always informative and helpful ❤️❤️Great mentor luv your teaching skills❤️Thanks
Thank you Ro! Love this video
I've learned so much by watching your videos and I love your videos
Thanks so much for making this great video!
Tons of useful info ~ Thank You!!
Very informative! Thank you for this video.
Wow thank you for sharing this is so helpful 💗
Your the absolute BEST!!
You are the best teacher out there
Thank you for this information it was very helpful
Video was very education!!!Thank u🥰
Love it!❤️❤️
Thank you for this video. I was struggling to get my chocolate to melt smooth, but not anymore.
Thank you this video was a very educational tutorial, yeah I finally got to see the infamous elephant skin.
Thanks for educating
Thank you for the flavoring tip.. def messed up chocolate in the past so I stopped flavoring.. so now I'll try again with just 1 to 2 drops!!
You’re welcome ❤️
U r the best, I luv ur videos
💕 loving the chocolate color series💕
Thank you ❤️
I am as well loving the chocolate color series, however I do have a question. What brand of coloring do you prefer as I have seen you use Chefmasters candy color for strawberries and the Chocolate Chameleon by Artisan Accents and do you ever use the colored Merckens Chocolate Melts?
Thank you Ro ♥️🔥♥️
Hello ! I love your videos ! but how many drops of flavoring do you use for candy apples?
That's some good information
Glad it was helpful!
Hello Ro! So grateful I was referred to your channel so informative & such beautiful work. I’m new to the treats world so after the chocolate dipping has been completed how do I store the order before pick up or delivery? Also, how far in advance could an order of chocolate dipped treats be prepared?
Mrs.Ro, I had elephant skin and didn't know why the chocolate look like that. Thanks so much, now I know why. 🥰
Hi! Love your videos. How hot to you get the merkens chocolate in the microwave ?
Besides the merkin, what other chocolate do you prefer?
Hi,
What a normal temperature for chocolate before dipping ?
About ready to run up to the store for strawberries to practice on.
By the way love ur videos 😄
Thank you
What sticks did you use for the strawberries
Can elephant skin be it corrected? Btw your info is awesome
Hello, if you are doing this at home . What is the best temperature to have your house ? I’m in a very hot location and my house gets very warm , very fast
So you do 2 30second intervals with another 2 15 intervals?
Ro, loved this video! You’re so gifted and such a good teacher. I appreciate you immensely.❤
Just a question, please? Wondering why you didn’t clean your apples by boiling, like I’ve only seen you do. Is this only when using your 411 recipe?
Also, is there a way to get a nice shine on apples dipped in candy melts? Seems like these have a flat look. I love your shiny apples.Thanks a bunch 😊😊
Thank you so much. So the difference in candy apples and chocolate apples cleaning process can be the same process but not necessarily for chocolate apples. When dipping for candy apples the boiling Methodist done to strip the wax from the apple to achieve a bubble, free coating. When dipping apples in Chocolate you can do either both process. Meaning you can strip the wax if that’s your choice but not necessarily when it comes to dipping apples and chocolate the important thing is to bring your chocolate down to temperature meaning letting it cool before you dip and that’s why I don’t do the boiling method for my chocolate apples, because I know how to temper my chocolate for eight to cover my apples. I hope that helps.
Hi, I don’t add flavoring and still get elephant skin after dipping apples. I can wait like 5 minutes and I still get it! Do you have a idea what I’m doing wrong
Hello Ro...first and foremost I want to say I love your work and the tutorials...your 🍏’s & 🍓’s be so bomb...I know you mentioned in other videos you wait at least 48hrs., before dipping in this video did you dip the same day or did you wait 48hrs., because to me in this video the Granny Smith apples didn’t have the same color when you wait at least 48 hrs., I’m still learning from your tutorials...keep mastering your skill❤️
Thank you ❤️ this video is about Chocolate not Hard Candy. That’s the difference. For dipping in chocolate you don’t have to let your apples sit when dipping in chocolate.
Where do I buy the food coloring what the name I jus stared watching u and loveeee your videos ♥️
Thank you and welcome to my Channel, You candy order them from Amazon
Hello why after dipping strawberries do u rub against glass the back of strawberry doesn’t it cause less chocolate on the back which causes seeping from back of strawberry when it dries? Because that happens to me when chocolate dries at back side of strawberry it seems to seep little juice🤔
Hello.
That is true. It’s also my Preference to do it that way but if you choose not to scrape the bottom of your strawberries because I slightly scrape mind which has a thin layer at the bottom. But after you dip your strawberries you can put them on Bostick and place them on a Styrofoam and that way you’ll have a fully covered Strawberry and don’t have to worry about any leakage from the strawberries
I have a question can I use my liquid whitener liquid gel food color to whiten my chocolate from chef master
Not for chocolate
Can we use the chefmaster candy color white?
What microwave temperature do you use on 30 sec intervals?
Yes
I will admit to cheating slightly and using cheaper melts in combination, but yes this chocolate steps it up a huge notch!
Can you make me some candy apple for my birthday
I will say this and I learned the hard way. Every microwave is different. You have to change the power on your microwave from 10 to about a 4 or 5 to melt the chocolate and it will not burn. It took me almost a year to figure that out
That is true. I have taught that in my classes. But with this technique it will work either way because of the amount of chocolate I’m starting off with, plus after the first 30 sec interval if your chocolate has completely melted then you wouldn’t put it back in the microwave. Still let the chocolate sit for 5mins before dipping
@@YourSweetConnection thank you so much for responding ❤️
You’re welcome ❤️
Do you still do one on ones? How does one contact you for such if you do?
Yes
I have had so many problems melting Mercans chocolate. The first time I tried to melt it in the microwave it got hard and the baking supply store said it can't be melted in the microwave. The told me to use a double boiler. That didn't work either. So I see you are doing yours in the microwave. I'm confused.
I used microwave with Merkens with no issues. I started with first 30 second interval, waited 1 minute, 30 seconds more.
Where do you find paramount crystals ? I’ve looked everywhere in Toronto and can’t find them!
Links are listed in the description box below the video
@@YourSweetConnection thank you
You’re welcome ❤️