I spent my career as an instructional designer and corporate trainer and I love how you efficiently and effectively explain things. Just as I have a question, you give the answer. You’re amazing. Also calling the mixture 4-1-1 is brilliant. Even I can remember that.
Thanks for sharing they look absolutely beautiful I have been seeing more of these lately how would price these although I’m sure it’s different in all states
You are so welcome❤️ every price is different depending on your market that could be in your state that can be in your county and also it depends on the supplies that you’re using and incorporating to make this particular tree for my market with the five grapes Kabobs I’m charging $4.50 for one and then for the four grapes kabobs i’m charging $3.50. And when I mention mentioning market, I’m referring to my area and what everybody else around me are selling them for so I want to stay within the market but also don’t forget my words and the materials that I use when creating this because you wanna make sure you’re covering the cost of your materials and making profit all the same time, so I have to balance out if that makes sense and I hope this helps
These look amazing! Thank you for sharing. So if I make these a day ahead or the day of the pickup, I should put them in the refrigerator or should I put them in the freezer after completed? When I make these, I don’t want to hold on to them longer than 2 days. I want them out the door and in my client's possession.
Hi Ms.Ro I have a question about using the whole dram for your recipe Does it give a stronger taste of flavor or using less is better or is it that the whole dram a good for this particular project
Yes, the method was work, the same. The only thing Jolly ranchers, melt differently to making a recipe from scratch, and you will have to use more jolly ranchers. Also, with Jolly ranchers they will harden quicker than a recipe you make from scratch.
I have a question. I’m new to this and wanted to know if you ever tried making your candied fruit with edible luster dust? I wanted to add some to my mixture but don’t know if it will seize it or alter it in any way? I hope you see this question.
Good morning, welcome to my channel. I know you can buy them off Amazon but I’m not sure if the flavor that I have is on there I will see and if so, I’ll leave it in my Amazon shop check back in my Amazon shop to see if it’s there.
please help i am making strawberries pineapple and grapes on Friday hard candy dipped.. can i box them and leave on counter or freeze them?? please help.. thank you!!!!!!
@@YourSweetConnection thank you I put the pineapple strawberries and grapes in the freezer.. I will be making them the day before so basically 24 hours
I spent my career as an instructional designer and corporate trainer and I love how you efficiently and effectively explain things. Just as I have a question, you give the answer. You’re amazing. Also calling the mixture 4-1-1 is brilliant. Even I can remember that.
Early morning knowledge is a blessing 🙏🏾
Thanks Mz. Ro❤🎉😊
❤️🫶🏽
Hey Ro. thank you for always giving us step by step demonstrations on everything you do.. I appreciate you❤
I don't understand how you don't have more likes? Wonderful job
Thanks for sharing they look absolutely beautiful I have been seeing more of these lately how would price these although I’m sure it’s different in all states
You are so welcome❤️ every price is different depending on your market that could be in your state that can be in your county and also it depends on the supplies that you’re using and incorporating to make this particular tree for my market with the five grapes Kabobs I’m charging $4.50 for one and then for the four grapes kabobs i’m charging $3.50.
And when I mention mentioning market, I’m referring to my area and what everybody else around me are selling them for so I want to stay within the market but also don’t forget my words and the materials that I use when creating this because you wanna make sure you’re covering the cost of your materials and making profit all the same time, so I have to balance out if that makes sense and I hope this helps
Thank you for sharing!!!❤❤❤❤❤❤❤❤❤❤❤❤
Your videos are absolutely awesome ❤
Love the packaging idea
These look amazing! Thank you for sharing. So if I make these a day ahead or the day of the pickup, I should put them in the refrigerator or should I put them in the freezer after completed? When I make these, I don’t want to hold on to them longer than 2 days. I want them out the door and in my client's possession.
Thanks for the video. Love the packaging that you have suggested. You gave me life ❤.
Good day I am new to your channel and I am just amazed. You do such a beautiful job and I can tell that you love what you do.❤❤
Love your channel thanks for sharing
You are so welcome and thank you so much ❤️
Thank you Ms Roe for Continuously giving life
Very detailed and helpful video excellent presentation.Thank you queen⚘️
@@debraarizona4809 d I he
I am going to make these they look amazing thanks for sharing
Hi Ms.Ro I have a question about using the whole dram for your recipe Does it give a stronger taste of flavor or using less is better or is it that the whole dram a good for this particular project
Thanks for sharing
Thanks hey would this same method work with just melting down jolly ranchers and dipping the grape roll ups in that?
Yes, the method was work, the same. The only thing Jolly ranchers, melt differently to making a recipe from scratch, and you will have to use more jolly ranchers. Also, with Jolly ranchers they will harden quicker than a recipe you make from scratch.
Awesome thanks for sharing 💕🫶🏽💕
You did your big on these
Thanks for the great video. All your videos are so informative. How much would you charge for a kabob?
You are the 💣
Whats the drying time before packaging
How long should you let the grape candy sit in the fridge?
I was wondering if you could you make marbalized candy crapes like you can apples. I wonder if its the same process what do you think?
Pls for how long could it stay
Hi and thank you how much would you sell each one of those for?
I have a question. I’m new to this and wanted to know if you ever tried making your candied fruit with edible luster dust? I wanted to add some to my mixture but don’t know if it will seize it or alter it in any way? I hope you see this question.
I would just brush it after
Brush it on. I repeat, brush it on. The edible glitter can compromise the consistency and the color of your mixture. ❤️🍓 hope this helps
Good morning ms Ro I’m a new subscriber where can I find the candy flavor thank you
Good morning, welcome to my channel. I know you can buy them off Amazon but I’m not sure if the flavor that I have is on there I will see and if so, I’ll leave it in my Amazon shop check back in my Amazon shop to see if it’s there.
amzn.to/3IMKwv2
Also if you have a PartyTime or Hobby Lobby in your area, you can find them there.
@@YourSweetConnectionyour the best love your channel ❤❤❤❤❤❤ thanks for sharing
How much would you charge for these kabobs?
How much should they be sold for
Where did you get the containers at?
Can you tell me where to find the packaging for this ? I can’t find it no wheee
please help i am making strawberries pineapple and grapes on Friday hard candy dipped.. can i box them and leave on counter or freeze them?? please help.. thank you!!!!!!
You can package them and they MUST go in the freezer. They will break down if left out at room temperature
@@YourSweetConnection thank you I put the pineapple strawberries and grapes in the freezer.. I will be making them the day before so basically 24 hours
🙏🙏🙏❤️
Walmart has a 30 box of fruit roll ups for a great price.
Thank you ❤️
You could pour it into a tall glass heat safe glass and dip the kabobs
Could you just polk holes in the containers and insert the stick through it