五仁月饼食谱How to Make 5 Kernels Five Nuts Mooncake Recipe|中秋食谱 Mid-Autumn Recipe
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- Опубликовано: 27 авг 2020
- #五仁月饼 #中秋 #月饼 #FiveNutsMooncake #Mid-Autumn #Mooncake
Separate Video Recipe Links:
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»月饼馅料可以随意用喜欢的果仁代替，不过总重量要准确一样噢。
»如用不同月饼磨具，请用比率来算。例子（100克磨具）:
饼皮=25/80x100=31克
馅料=55/80x100=69克
»Mooncake fillings can be interchanged using the nuts that u prefer, but total weight must be accurately the same.
»If use different mooncake mould, please use ratio to calculate. Example (100g mould):
Crust=25/80x100=31g
Fillings=55/80x100=69g
Cookies们，以上有我各式的月饼食谱Playlist, 点击来看哦~今天做个很多人询问的“五仁月饼”。之所以称为“五仁”就是因为传统馅料里由5种不同的花生仁而主成，再经过改良后，现在的五仁月饼还加了不同的果仁，今天我用了冬瓜糖，蔓越莓干，糖柑橘皮，不只加了酸甜口味，还加了另一层次的天然颜色。外皮是传统广式月饼的饼皮，会回油的，把饼皮内馅味道融合在一起，使饼皮柔软光亮。3天回油后，切开来，内部结构好漂亮，密密麻麻各式果仁的切口。
Hi Cookies, above is my variety of Mooncake recipe’s Playlist, Click to watch them~ Today, I am making "Five Nuts Mooncake" that many people asked about. The reason why it is called "Five Nuts" is because the traditional filling is literally made of 5 different kinds of nuts. After improvement, the Five Nuts Mooncake now have different dried fruits added. Today I used candied winter melon, dried cranberries, candied orange peel, not only added sweet and sour taste, but also added another level of natural color. The outer crust is the traditional Cantonese Mooncake crust, which will return oil, blending the flavors of fillings and crust together, making the crust soft and shiny. After 3 days of oil return, it was cut open, the interior texture is so beautiful, with densely packed cross session of various nuts.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦食谱 =6粒月饼=（75克月饼磨/颗）
=饼皮= (25克/颗)
22.5克花生油
62克转化糖浆
3.5克枧水
90克中筋面粉
0.5克 盐
=馅料= (55克/颗)
24克 核桃
24克 杏仁
24克 南瓜子
24克 葵花子
24克 瓜子
12克 白芝麻
12克 黑芝麻
18克 冬瓜糖
18克 蔓越莓干
18克 糖柑橘皮
12克 花生油
6克 芝麻油
48克 转化糖浆
18克 细纱糖
1.5克 盐
48克 糕粉/炒过糯米粉
24克 水
=蛋黄液=
1颗 蛋黄
1汤匙水
(上下火，不开旋风，中层烤)
(第一烤) 预热烤箱165C: 5分钟
(第二烤) 预热烤箱165C: 5分钟
(第三烤) 预热烤箱165C: 10分钟
(收在密封容器，室温回油3天)
♦Recipe =6pcs mooncakes= (75g mooncake mould/pc)
=Mooncake skin= (25g/pc)
22.5g Peanut Oil
62g Golden Syrup
3.5g Alkaline Water/Lye Water
90g All Purpose Flour
0.5g Salt
=Fillings= (55g/pc)
24g Walnuts
24g Almond
24g Pumpkin Seeds
24g Sunflower Seeds
24g Melon Seeds
12g White Sesame Seeds
12g Black Sesame Seeds
18g Candied Winter Melon
18g Dried Cranberries
18g Candied Orange Peel
12g Peanut Oil
6g Sesame Oil
48g Golden Syrup
18g Castor Sugar
1.5g Salt
48g Koh Flour/Cooked Glutinous Rice Flour
24g Water
=Egg Wash=
1 Egg Yolk
1Tbsp Water
(Top Bottom Heat, No Fan Force, Middle Rack)
(1st Bake)Preheated Oven 165C: 5minutes
(2nd Bake)Preheated Oven 165C: 5minutes
(3rd Bake)Preheated Oven 165C: 10minutes
(Store in airtight container, return oil for 3days at room temperature)
Oven: Electrolux 72L Built in Oven invol.co/cl1bir2
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love 
Хобби
»月饼馅料可以随意用喜欢的果仁代替，不过总重量要准确一样噢。
»如用不同月饼磨具，请用比例来算。例子（100克磨具）:
饼皮=25/80x100=31克
馅料=55/80x100=69克
»Mooncake fillings can be interchanged using the nuts that u prefer, but total weight must be accurately the same.
»If use different mooncake mould, please use ratio to calculate. Example (100g mould):
Crust=25/80x100=31g
Fillings=55/80x100=69g
L n
你好，我想请问下手工月饼可以放多久呢？
有卖吗？
哇，好誘人哟，有售卖吗
Ku89
多謝 iwen 老師, 今天第一次整呢个五仁月餅,真的好成功,好好味。多謝老師。期待你的作品。
Iwen 老師, 你的食譜真好味, 我用来送給朋友吃,個個讚不绝口, 感謝老師的無私分享。
一直都很喜欢您分享的食谱，解释得很清楚。今天做了伍仁小月饼，等待回油！！
谢谢介绍清楚，馅料一流，五仁月饼好漂亮好香，好想吃。
非常感恩您的爱心💗，细心，耐心，您真棒👍。
老師真的很奉呀！看你的烹飪視頻感到很幸福。
Tried your recipe and the level of sweetness is just nice.
The skin is really soft.
Thanks for the recipe!
我最近照着妳的这伍仁月饼视频做了两次，很香，非常好吃👍，谢谢妳哦！
不客气噢，哇，恭喜成功，做了拍照来看噢，发来我的instagram/fb page messenger, links in description box
Wow! Thanks for sharing your recipe👍👍👍🌹
谢谢妳的分享，我试做了，味道很好！感恩有妳，💕🌹🎈🎈🎈
Thank you for English subtitles! I will do this mooncake
Thank you for the recipe..😍👍👍 i made it today.. 👌👌
这五仁一看就好吃，馅足，一看就超香的那种
iwen 我非常喜欢看你的Youtob你讲解很清楚容易学，听你的声音，你一定是个性格随和的姑娘，感谢你的教学，我感觉很轻松基本上都能成功，相信会有许多朋友喜欢你的backing
学习了。就爱吃五仁月饼
شكرا لك الكعك روعه والحشوة تجنن تسلم ايديك🌹🌹
好漂亮好美味的月饼,謝謝分享。在这祝你中秋节快乐。
是啊 👍在那可以买到？
谢谢你的食谱，做得很成功
absolutely beautiful video
老师妳好棒👌谢谢🙏
Thank you for sharing a wonderful recipe I’ll try to make it. I like your soft voice.wish I could understand your language
Good luck , stay happy healthy be safe
Welcome, thanks so much, hope you can try it too
早安老師 💕按老師的方法昨成功的做成五仁月餅🥮 🙏❤️ 然後是保存在冰箱或窒溫呢？好期待 三天後🤤
好香哦，都忍不住想吃
等到了 😍
哈哈，赶快尝试噢
好棒小姐.赞赞赞,多谢!
这个recipe的五仁月饼超好吃！本来很不喜欢这个flour的月饼，可是这个试过之后就喜欢上了！谢谢！
Wow very nice 👍👍👍❤️
太棒了😍
谢谢你，尝试噢
this is worth the moon cake.. I can see the 8ngredients I can imagine how it taste like.. awesome
Thanks alot, packed with nuts, hope you can try
@@iwen777 I would love too
@@karendelacruz6358 great, pls send me photo after making
Very clear matter,nice like it give some more differ mooncake faviour thanks
谢谢分享。好喜欢
谢谢你噢，希望你尝试
This is my favorite.
一定好吃的😋😋😋🤩
Ur cooking looks perfect but i also like ur voice ..its so sweet n demure .👍🥰
好好容易做
我照着这方子做了，非常成功，月饼回油后的颜色是我做过的月饼里最金黄润泽的。只是饼皮会稍微粘手一些，不过不是大问题，饼皮的延展性很好。老师说可以做6个（同样是75g的模具），但我可以做到7个呢！谢谢分享！
I like moon cake thank you for sharing you respi I try make moon cake at home
哇！冲动的，想买模具，买一切材料了。太太太美了。
Buenísimas y deliciosos 😋😍
請問老師是使用「枧粉」直接加熱水，調成「枧水」嗎?
想請問比例>
我喜欢你的厨艺。样样都做到十全十美。👍👍👍
谢谢你噢，夸奖了，希望你尝试
第一次做月饼就成功，已经在Instagram交作业了😊
Thanks for sharing
Hey I'm Back Great video! Smooth timing! I can watched repeat again! Good bye
好想吃啊啊啊啊😍
哈哈，赶快尝试噢。
hi, can i pre-made the filling first, then only make the skin & bake? how long can the filling can be stored?
您好Wendy，請問一下分量裏的花生油可以換成豬油嗎？
Hi, Wendy, put the mooncakes on the counter for 2-3 days ? No need to be inside the fridge ?
好漂亮
Hi iwen, I have a question, if I use 50 gm mould, what is the ratio snd proportion. Ivan going to use your recipe. Thanks
我的五仁月饼成功了
Can I ask where you bought the melon seeds, candied winter melon and candied orange peel? I can find the other ingredients online but I can’t find the other 3.
Look so yummy ;)
Thanks alot, hope you can try
yummy m beautiful moon cake
Hi Iwen
I am confused on the measurement of salt in your recipe. Is 0.5 gm salt = 1 teaspoon and 1.5 gm = 3 teaspoons?
Wow.. Yummy drooling indeed. Bravo ..Beautifully
Thanks alot, haha, hope you can try
halo,iwen你好,请问……如果我也是用75g模具，但是把里面的馅料换掉，馅料得到总重量一样就可以了对吗？
如果做豆沙馅 可以放冰箱冷藏回油吗？
Hi Wendy, may I ask the difference between using plain flour and cake flour for this recipe?
Tq for sharing 👍
请问Iwen 老师，五仁馅料可以耐多久？因为我想做了寄回娘家哦☺️
Hi,with your recipe I baked mini mooncakes. Its been 2 days they are shinier but hard.How to soften them? Thanks.
Hi iwen, can peanut oil replaced by sesame oil or vegetable oil? Because i couldnt find
How do you make the golden syrup? Please share!
Any English version for this delicious yummy moon cake?
想问下自己做的月饼大概可以耐多久？
月饼盒很漂亮，在哪里可以买得到 ?
老师没有烤箱空气炸锅可以做到吗？温度和时间需要多久呢？
👍👍👍👍👍👍👍请问老师如果不放蔓越莓，可以用豆取代吗
请问如果要做没馅料的公仔饼，只是用影片中的饼皮做是吗？
请问把馅料换成莲蓉可以吗？
按压模的时候，收口较厚的一面朝上面是吗？
Hi Wendy thanks for sharing the recipe, can I omit the alkaline water?
They won't brown as well.
老師好 轉化糖漿是把糖煮融化嗎？
请问没有花生油，可以用其它油代替吗？
料有点多，改天试试，谢谢分享👍
We can't get alkaline water in Sydney anymore they come in powder. So how much powder do you use
老師沒有糖漿換成蜂蜜可以嗎？
请问你哪里可以买到干橘皮？这款月饼会不会很甜？
請問你的模具哪里買的？謝謝
merci :)
老师好请问没有花生油可以用玉米油代替吗？
你好👋请问一下椰丝公仔饼也是一样的皮吗？
请问做100克的五仁月饼24个饼皮是什么份量？谢谢
赞赞👍
如果做成125克的月饼，烘烤时间要不要调整久一点？
HI, what size is your mould. Thanks
糖柑橘饼，外边全是干糖，请问是不是要先清洗掉糖，才切粒呢 ？
In you calculation of crust and filling portion based on 100g mould size you have used dis formula :
crust : 25/80x100=31g
Filling: 55/80 x 100=69g
Does it mean I use d same formula to calculate for different mould sizes.
Example: 125 mould weight.
Skin: 25/80 x 125=39g
Filling : 55/80x125=85.9g
Am I right with this calculation? Tq.
请问您做外皮用了四种东西：花生油，转换糖浆，之后又加了什么油然后加碱水？因为没有subtitle 我听不懂
可以告知伍仁壓模在那買的吗
请问五仁材料，可以做冰皮月饼吗？谢谢🙏
老師請問你的杏仁去皮？哪一種長長？
Wow! Absolutely devine. I would love to try making this recipe. Where can I buy the golden syrup? Thanks for sharing this recipe.
Wow great, pls send photo after making. I bought them from cake ingredients shop
请问做100gram的也是用165度吗？时间也是一样？
What do you mean by return oil 3 days?
想看别的口味的月饼🤩
请看月饼playlist: ruclips.net/p/PL-z50Pxpx9Q2lqycD9Vtp2LglI86mZVdF
请问芝麻油可以用义香“ghee hiang baby sesame oil (red label ) 麻油” 吗？
老师好! 老师请问我的模是125g , 那我的馅料要多少呢？和我的饼皮。谢谢！！