绿豆糕食谱, Mung Bean Cake Recipe|只需4种材料免烤月饼Only 4ingredients No bake Mooncake中秋食谱Mid-Autumn

♦50g月饼模Mooncake Mould Lazada Links: s.lazada.com.my/s.Tq40A?cc
♦冰皮月饼食谱Snowy Mooncake Recipe: • 冰皮月饼食谱|天然无色素，奶黄馅，软糯|Sn...
♦月饼食谱Mooncake Recipe: • 维他精冰皮月饼食谱 How to Make ...
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven s.lazada.com.my/s.TrZm6?cc
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
中秋节快到了，一起来做“绿豆糕”，不用烤箱，不用等回油，清爽不腻。只需4种材料即可做绿豆糕本体。整个过程最久就是等浸泡绿豆，不想等也可以放冰箱隔夜浸泡，醒来隔天继续做。采用了纯绿豆，蜂蜜和牛油炒一下即可。做好放冰库冷冻一下口感更佳，保存了绿豆本身的金黄色和纯清香， 淡淡奶香和蜜甜，里面包上低糖莲蓉馅和烤香脆的瓜子来搭配。比起传统月饼，绿豆糕口感更清爽香醇甜美，大人小孩都喜欢。
收藏方式：做好收密封容器，放冰库冷冻30分钟后立刻吃口感最佳。要保存更久，收冰库冷冻，吃前解冻保持不干。要新鲜，建议3天内吃完。
Mid-Autumn Festival is around the corner, let's make "Mung Bean Cake" together, no oven, no need to wait oil return, refreshing and not greasy. Only 4 ingredients needed to make mung bean cake itself. The longest time in the whole process is to wait mung beans soaking. If you don’t want to wait, you can put them in normal fridge to soak overnight, and continue next day after waking up. Pure mung beans, honey and butter are used to stir fry just awhile. Best eaten after freeze awhile, which retains golden color and pure fragrance of the mung beans, with light milky flavor and honey sweetness. Inside is filled with less sweet lotus paste and roasted crunchy melon seeds to match. Compared with traditional mooncakes, mung bean cakes are even more refreshing, mellow and sweet taste, which is loved by adults and children.
Storage method: Put in airtight container, freeze for 30 minutes, and serve immediately for the best taste. To keep it longer, freeze in the freezer and thaw before eating to keep them from drying out. For freshness, suggest finish eating within 3days.
　
♦Ingredients食材 =12pcs Mung Bean Cakes绿豆糕=（50g Mooncake Mould月饼磨）
=Mung Bean Skin绿豆皮 (12pcs, 30g/pc)=
156g Split Mung Beans (Remove skin) 绿豆半(去皮)
65g Unsalted Butter 无盐牛油
65g Honey 蜂蜜
0.5g Salt 盐
25-30g Water (to adjust consistency) 水(调和浓稠度)
= Fillings馅料 (8pcs, 25g/pc)=
200g Less Sweet Lotus Paste 低糖莲蓉馅
40g Roasted Melon Seeds 烤香瓜子
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#传统糕点 #绿豆糕 #免烤月饼 #4种材料 #天然无色素 #中秋食谱 #月饼
#TraditionalKuih #MungBeanCake #NoBakeMooncake #4Ingredients #NaturalNoColoring #Mid-AutumnRecipe #Mooncake

[@iwen777]

♦50g月饼模Mooncake Mould Lazada Links: s.lazada.com.my/s.Tq40A?cc
♦冰皮月饼食谱Snowy Mooncake Recipe: ruclips.net/video/RP7eRcxxfx4/видео.htmlsi=jDmPMaMo866UY8DA
♦月饼食谱Mooncake Recipe: ruclips.net/p/PL-z50Pxpx9Q2lqycD9Vtp2LglI86mZVdF&si=SaoXWk13c82pojBn
♦ Facebook Page: facebook.com/iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven s.lazada.com.my/s.TrZm6?cc
收藏方式：做好收密封容器，放冰库冷冻30分钟后立刻吃口感最佳。要保存更久，收冰库冷冻，吃前解冻保持不干。要新鲜，建议3天内吃完。
Storage method: Put in airtight container, freeze for 30 minutes, and serve immediately for the best taste. To keep it longer, freeze in the freezer and thaw before eating to keep them from drying out. For freshness, suggest finish eating within 3days.

[@weihuasung7015]

很漂亮、好吃又容易做，學起來，謝謝！

[@user-rd8me6pv5i]

Спасибо за такой интересный рецепт,👍👍..Вкусная выпечка ,👍👍谢谢你这么有趣的食谱.👍👍.美味的糕点，👍👍

[@iwen777]

不客气哦，谢谢你的支持和观看，尝试做哦

[@bundafamily]

Wow, the cake you made really looks delicious and soft, thank you for the recipe, my friend, have a nice day 9:23

[@TTruongTheresa]

Thank you for sharing. I❤it!❤

[@cheers13]

❤喜歡❤

[@suyadanar7242]

好想吃😋❤

[@iwen777]

赶快做来吃哦，好吃

[@elaineyl3682]

Simple ❤

[@iwen777]

Oh ya quite simple and fast, hope you can try

[@user-fi6iw8xv3o]

謝謝詳細說明的食譜！❤

[@iwen777]

不客气哦，希望你们可以一次性成功，尝试做哦

[@yujulu9393]

😂

[@nadiaammar6373]

Thank You 🙏🌿💖

[@iwen777]

Welcome hope you can try this recipe ya

[@Juan-qq9dq]

可以用有鹽黃油來代替無鹽黃油加鹽嗎？

[@kristyteo7206]

Iwen老师，你会做cendol吗？

[@jennyjennjenn]

老师，馅可以改放红豆馅吗？

[@cindythai5355]

刷在綠豆糕上面的玉米澱粉需不需要先炒熟?

[@jennyzhou4902]

只需要泡两三个小时？

[@lindachen7793]

莲蓉馅在哪里买呢？

[@hui-chaojiang3629]

为什么我做的放到第二天会开裂

[@user-hi2yu8zv8f]

👍👍👍

[@iwen777]

Thanks alot, try it too

[@liekiawlie2966]

❤❤❤

[@iwen777]

Thanks alot, hope you can try

[@xin8880]

Hi.. do you know how to make teochew yam mooncake ?

[@iwen777]

Spiral type? I make them before very long ago. ruclips.net/video/lM56b6p7m54/видео.htmlsi=2Wg6vGFewZRbx1yl

[@kontaiwong4059]

❤❤❤❤❤

[@iwen777]

Thanks alot, hope you can try

[@farrahdibabakeri]

Boleh simpan 1 bulan ka kuih bulan buat sendiri inti nya ini

[@iwen777]

For freshness suggest to eat within one week ya. As for the fillings, if you cook your own fillings, depends on how much moisture within, the more moisture the faster it will spoil ya.

[@farrahdibabakeri]

@@iwen777 TQ ya miss, do you teach on on9?

[@chihuynh6339]

❤👍

[@iwen777]

谢谢你，尝试做哦

[@emilyleung12]

可以用玉米油嗎？

[@iwen777]

可以哦，只是没那么香哦，尝试做

[@sim_siew_tin]

玉米淀粉不用烘烤熟吗？

[@iwen777]

分量很少不需要哦

[@xia1889]

老师：白瓜子要烤多久。谢谢

[@iwen777]

180C: 8-10分鐘喔

[@sallywong8591]

是否下用烘？

[@iwen777]

这食谱不需要烘烤哦，很容易做，尝试看

[@huiyingrudd4694]

想請問做完的綠豆沙沒馬上做要怎麼保存？謝謝

[@iwen777]

建议你直接做成形后再收冰库冷冻哦，不然绿豆容易干哦，因为绿豆是淀粉容易老化

[@huiyingrudd4694]

@@iwen777 謝謝 🙏

[@iwen777]

@@huiyingrudd4694 不客气，做了拍照来看

[@baobao0214]

请问一般哪里可以买到去皮绿豆？谢谢

[@iwen777]

在超市干粮那里有卖哦

[@sarimu8761]

時時需要冷凍，应该称为＂冷冻月饼“😂😂😂

[@iwen777]

🤣🤣🤣是的，冷冻隔天解冻来吃依然保持口感哦，希望你尝试做这个“”冷冻月饼‘’哦🤣🤣

[@kimstar2012]

冰皮可以放冰箱对?😂😂😂

[@iwen777]

冰皮月饼也是建议放冰库冷冻较好，因为里面有很多淀粉容易老化，放冰库可以保持柔软不干哦