=层次口感和口味超丰富。 =收藏方式：做好温吃口感最佳。冷却后收密封容器，室温3-5天。吃前Toaster弄热回温回酥再吃。 =full of layers, texture and flavors. =Storage Method: Best eaten warm after baked. After cooling, store in an airtight container at room temperature for 3-5 days. Before eating, reheat with toaster, let warm, to return flakiness then only eat.
It taste good! Can i ask why the mochi is soft on the 1st day after baking but after 3rd, it hardens. Even i toast it, it’s still hardens.. 😢 where have done wrong?
Thank you for this tutorial. I followed this recipe and it turned out well. Only thing after about 2 days the mochi became a bit hard. Is it supposed to be like this?
Hi Chef Thanks for your willingness to share your special 3Q mochi mooncake recipe. Can I use white vinegar to rinse the egg yolk b4 baking. Can you share your recipe for yam paste filling recipe. Regards
Erm I never tried using vinegar before, afraid the flavor too strong, I use Rice Wine only. The yam paste fillings in video is store bought. However I made using taro before, you can refer this video, ruclips.net/video/lM56b6p7m54/видео.html
I would like to ask what is the difference between 3Q mooncake & Spiral Mooncake ? (Pastry ,ingredients , method, filling etc). Looking forward to your reply. Thank you
3Q mooncake has alot of fillings as compare, also the layers are hidden on the inside, while Spiral mooncake the layers are on the outside, this is the video recipe for spiral mooncake: ruclips.net/video/wYxfHNJ-Wyo/видео.htmlsi=_Odj0FOPMTOX1lAX
=层次口感和口味超丰富。
=收藏方式：做好温吃口感最佳。冷却后收密封容器，室温3-5天。吃前Toaster弄热回温回酥再吃。
=full of layers, texture and flavors.
=Storage Method: Best eaten warm after baked. After cooling, store in an airtight container at room temperature for 3-5 days. Before eating, reheat with toaster, let warm, to return flakiness then only eat.
感謝：非常美味好吃食譜---會認真的去學習🤩
谢谢😊
چ
请问这种3Q月饼是否🉑做来卖多少钱 妳们的家那边
今我要来学习制作
試做了 很好吃 不過裡面的麻糬會變硬 回烤了還是硬的 有辦法可以在收藏時不要讓它變硬嗎？
It taste good! Can i ask why the mochi is soft on the 1st day after baking but after 3rd, it hardens. Even i toast it, it’s still hardens.. 😢 where have done wrong?
Thank you for this tutorial. I followed this recipe and it turned out well. Only thing after about 2 days the mochi became a bit hard. Is it supposed to be like this?
@@JudyWong-g1m means yout mochi dry out, you can try to knead mochi longer
Wow❤❤! Must try this. I have tried your Shanghai Mooncake and all my family love it. Tq🎉
@karenng1164 oh wow, so talented, glad you all like it, pls send me photo after making
昨天做了，第一次做有点手忙脚乱，出来的成品很喜欢，谢谢分享❤
@@christytoo1019 好厉害，很有天分，做了拍照来看
試做了，👍真是人間美味。謝謝🙏老師。
哇，好厉害，做了拍照来看。
@@iwen777 又做了一次，實在太好吃了，星期假日給孩子們品嚐，這是我們居住在泰國的地方吃不到的美食，解了思鄉之苦！
Wow, 非常特别的一款月饼,漂亮美味,你真的太历害。好棒。👍
谢谢你呀，希望你尝试做i
@@iwen777 welcome ok
wow,looks soooo yummy n tempting......drooling dy, thanks Wendy
Welcome, haha really yummy, hope you can try
相當美味的3Q餅！👍💯請問老師表餅面上的芝麻是生的嗎？蛋黃酥上的黑芝麻要用生的還是熟的？
用生的，因为还需要烤
@@iwen777 感謝您的回覆！😊
谢谢老师的食谱！非常好吃。。我今天尝试做，可是包馅之后，月饼皮很难封口，皮捏在一起不会粘在一起。。我没有撒很多面粉。为什么会这样呢？
很多工，我笨手笨卩可能要做整天，但看到馅那么丰富，很有食慾，真想试做，相信市场很难买到这种饼。
哈哈，还好呢，可以尝试做小分量哦，一定可以做到了
May I know if you are suppose to knead the water to soften it?
可以不放鸡肉丝吗？家人不爱。谢谢老师分享！看起来很好吃，但是好多步骤，希望做的到！
@@daphninini 可以哦，馅料可以调整
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
请问老师为什么我做上海月饼,烤好后,切开皮和蓮蓉会分开
好快啊😅又是中秋节了🎉🎊🎉🎊感谢您的分享哦🥰🥰好特别！肯定好好吃🤤🤤🤤🤤🤤🤤🤤🤤🤤太棒了‼️看了好开心啊😃😃😃👏👏👏👏👍👍👍👍😋😋😋😋😋
谢谢你的食谱。我试着做水面团，但失败了。水面团很容易破裂，不像你的那样光滑有弹性。我可以知道出了什么问题吗？我用的是自发面粉。
谢谢你呀，中秋节快乐，希望你尝试做哦
@@mabeltoh230 不可以用自发面粉呀，里面有发粉的。一定要跟食谱一摸一样用普通面粉即可，请跟食谱一摸一样和影片每个步骤都要跟好才能哦
@@iwen777 我也祝您和家人中秋节快乐🎉🎉✨️✨️🎑🎑🌹🌹🌈🌈😊😊😀😀
謝謝分享老師😊
hi 如果要做少分量，食材减半可以吗？ 谢谢
可不可以提前一晚做好糯米团放冰箱隔天再拿出来用？
太喜欢了 看着就好好吃哦 有时间一定学着做 感谢您的教学🙏🏼
谢谢你呀，这个中秋一定要做哦，拍照来看哦
Klu utk yg vegetarian,, apakah mentega bisa diganti dgn minyak mkn?
Yes, you can try, but the flavors and texture might differ abit
Hi Iwen, really love your recipe. I tried this, really taste good.
oh wow, glad you like it, pls send me photo after making
@@iwen777 y
Hi Chef
Thanks for your willingness to share your special 3Q mochi mooncake recipe. Can I use white vinegar to rinse the egg yolk b4 baking. Can you share your recipe for yam paste filling recipe. Regards
Erm I never tried using vinegar before, afraid the flavor too strong, I use Rice Wine only.
The yam paste fillings in video is store bought. However I made using taro before, you can refer this video, ruclips.net/video/lM56b6p7m54/видео.html
老師
昨天做很好吃,做了20拉,不过15粒爆開,也有插洞,請问是什么原因?
謝謝
Tq for sharing the resepi..love it..will try soon...🥰🥰🤣
感谢你の食谱！做出来了~好好吃😋可是我想问 可以用配方一次过做20粒吗？如果做多的话 成品会不会翻车？🤣
可以呀，食谱配方÷8×20即可
老师您好，请问 这个食谱一粒是 多少克的月饼呢？
老師 你這一顆成品138克 這大顆😂
請問：如沒有玉米粉可以用低筋麵粉？其次粘米粉是在來米粉？
玉米粉超市有賣（如果你是住在台灣的話，全聯有賣很便宜，好像30左右吧！）配方有還是放比較好真的有差，還有粘米粉就是在來米粉哦！
是的，请跟娟娟的说法哦
Очень Интересное блюдо!!! Спасибо!!! Обязательно приготовлю.😊Very interesting dish! Thanks!!! I will definitely prepare.😊
Oh wow thanks alot for support, pls send me photo after making it. Can send to my fb page messenger: facebook.com/iwen777
您好! 谢谢您。
非常详细的食谱，明天就学制做。
不客气，哇很好，做了拍照来看
第一次做就成功！
@@soonshirly3716 太有天分了，做了拍照来看
試做了超香超好吃的👍
哇好厉害，做了拍照来看
太誘人了❤❤❤
谢谢你呀，尝试做i
Would love to taste haha, keep sharing please… love your channel! I’m subscribed ❤️
Thanks alot for your support, hope you can try and send me photo after making
香，好吃
哈哈，谢谢好好吃
Teacher Iwen, can use ready-made mochi sheets that are sold at some bakery ingredients shop?
Yes u can, pls send me photo after making
请问做mochi的牛奶可以用牛奶粉泡吗？
Hi, can keep how long? Mochi will get harden?
Please see the storage Method written in description box/pin comment.
If long, Try to reheat to get fresher taste.
Be sure to knead mochi well enough
看完後我決定去買幾顆😂😂謝謝老師😂
@@EmEmEm579 哈哈😄😄，尝试做看，比想象容易，而且料满满
@@iwen777感覺超級難🤣🤣
@@EmEmEm579 哈哈，还好呢
請問麻糬沒有在來米粉可以全部用糯米粉嗎
I would like to ask what is the difference between 3Q mooncake & Spiral Mooncake ? (Pastry ,ingredients , method, filling etc). Looking forward to your reply. Thank you
3Q mooncake has alot of fillings as compare, also the layers are hidden on the inside, while Spiral mooncake the layers are on the outside, this is the video recipe for spiral mooncake: ruclips.net/video/wYxfHNJ-Wyo/видео.htmlsi=_Odj0FOPMTOX1lAX
请问我的烤箱只有旋风的可以烤吗？温度是不是一样呢？
老師, 粘米粉和糯米粉是用什麼牌子呢？
any chance you would ever try out a croissant recipe?? really want to try making it on my own since everywhere is so expensive
Yes, i will in future, I'm still researching and making experiments. Still more improvement to do
想请问为什么烘到一半都会裂开呢？😅
請問老師麻糬隔天會變硬嗎？
老師的講解與過程很仔細，內容物超豐富，決定來試試🤤
谢谢你，哈哈赶快尝试做，拍照来看哦，真的很丰富
水皮的水是温的还是冷。
will the mochi go hard the next day?
想要做了很多年，今年今天做了😂
@@holenging1259 好厉害做，做了拍照来看
老师，酥脆的关键是什么呢？
clearly perfect,, thx for sharing the recipe 😄
Welcome, thanks alot too, hope you can try
请问水皮第一卷和第二卷的长度是多少呢？
请问芋头蓉怎样做？
请问玉米淀粉是玉米粉吗？
Thank you for the recipe! Are you able to teach us how to make Orr nee taro tart?
I made yam paste taro spiral mooncake before, you can refer that video too ruclips.net/video/lM56b6p7m54/видео.html
赞赞赞👍好吃
谢谢你，尝试做哦
老师，请问可以包好冷藏第二天才烤吗？谢谢🙏
Iwen 用的烤箱什么牌子啊？芋头蓉请问哪里买呢？
Electrolux 烤箱链接在说明栏description box 下方
Mochi馅放几天会硬吗？
和蛋黃酥有分別嗎？
厉害小姐姐👍
谢谢你呀，尝试做
請問竹簽插洞是否插到餡裡面啊？
是的，插到馅料，但不插底部
请问不用牛油可以用猪油吗？谢谢你
謝謝分享誘人又新奇的傳統美食。
請問雞肉絲如何制作？
我的肉丝直接买现成的，超市都有
I succeed, it’s great.
谢谢老师分享很🈶創意又诱人食欲的3D月饼！
👍
谢谢你呀，是3Q月餅哦，希望你尝试做哦
芋头蓉是买便装吗？
我这影片是的。可是我之前有做过芋头馅哦，好吃ruclips.net/video/lM56b6p7m54/видео.html
这是月饼❓不像啊！那芝麻步骤可以省略吗
是的，这是台式月饼哦。你喜欢哦
请问老师有盐牛油可以吗？
请问一粒几克
老師 芋頭蓉 怎樣弄的？
用什麼牌子烤箱
謝謝
Electrolux 烤箱链接在说明栏下方，请查看
请问用什么黄油呢？
我的食谱牛油，anchor unsalted butter
请问如何保存？
Iwen 老师，请问我的月饼有插洞排气，为什么烤了还是会爆裂的？豆沙麻糬都爆馅流出来了
請問配方料中雞肉絲做法
请问没有白酒有什么可以代替？
度數高的白酒，例如高粱酒
任何食用酒都可以哦，白酒，米酒等
請問沾米粉是什麼
粘米粉rice flour 烘焙店超市找都有卖
请问要做20粒食谱要怎么计算？
配方的2.5 倍
@@xuanpianocover 谢谢❤️
对了，8粒×2.5倍=20粒
请问这份量可以做多少粒？
8粒
请问有芋头蓉的食谱吗？
我这影片是买现成的。可是之前有做过芋头馅可以用哦，更好吃ruclips.net/video/lM56b6p7m54/видео.html
👍👍👍👍
Thanks alot, hope you can try
如果3-5天后要弄热回温 要多少度和几分钟呢？
用toaster中火弄热2-3分钟即可，放凉回酥即可
@@iwen777 那请问需要多少度呢
👍👍👍💯💯💯
Thanks alot, hope you can try
刚刚想3Q就出教程了谢谢你，几时出肉干哈哈哈
哇很准，希望你尝试做哦。哈哈，肉干吗？
@@iwen777 试了！你的东西很好吃！研究一下肉干教我们吧哈哈哈
Are the sesame seeds raw or toasted?
Raw, as they still need to go in oven to bake. Hope you can try
@@iwen777 thank you for your reply. Will try to make it soon - they looked so yummy 😋
@@lowkwanwong3959 welcome, wow great pls send me photo after making
你好，请问210℃ 是烤箱的实际温度吗？不会太高温吗？
是的，我的烤箱实际温度是210c.我的烤箱设定没开旋风。所以刚好
@@iwen777 好的，谢谢。我今天试做看看哦。
💪⛽💪⛽
Thanks alot, haha, hope you can try
黄油换成白油可以吗？
是可以的，不过没那么香，而且没那么健康哦，因为化学物质多
😍😍😍😋
Thanks alot, hope you can try
里面麻薯放三天后会变硬吗？
麻薯需要揉面到位哦就还好。
而且建议隔天吃前弄热就可以回软了，饼皮也回酥
👍👍🤓🤓
Thanks alot, hope you can try
@@iwen777 🙆🏻♀️👍🤓
請問芋泥點做，thx😍
@@msyung2488 可以到烘焙用品店买现成的，有豆沙，莲蓉等等
这个食谱新手弄成功率高吗
很高，很容易做的
你跟着影片一步一步做，一定可以成功哦，很多人做了拍照给我看了哦，加油，我可以你也可以做到哦
@@520520mavis 谢谢你，做了拍照来看
Xie2
Welcome, hope you can try
hi 如果要做少分量，食材减半可以吗？ 谢谢
这个月饼可以耐多久？
老师，牛油可以用猪油代替吗？
可以呀，做了拍照来看
请问要用什么牛奶呢？
我用Dutch lady full cream milk
谢谢
hi 如果要做少分量，食材减半可以吗？ 谢谢