娘惹参巴虾米月饼食谱Nyonya Sambal Shrimp Mooncake Recipe咸香辣好吃~上海月饼Shanghai Mooncake中秋食谱 Mid-Autumn Recipe
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- Опубликовано: 17 окт 2024
- ♦处理咸蛋方式Handling Salted Egg Yolks蛋黄酥食谱Yolk Pastry Recipe: • 蛋黄酥|咸蛋酥|月饼食谱|千层酥皮|2种做法...
♦上海月饼食谱Shanghai Mooncake Recipe: • 上海月饼食谱How to Make Shan...
♦月饼食谱Mooncake Recipe: • 维他精冰皮月饼食谱 How to Make ...
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven s.lazada.com.m...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
再过两个星期就是中秋节了，一起来做新马最爱的口味“娘惹参巴虾米月饼”。连我丈夫不爱参巴虾米的都在第一口被征服了，这特别口味我家人们都好喜欢~哈哈~ 这食谱采用了上海饼皮，内馅是低糖白莲蓉加了自炒的参巴虾米，里面满满的辣椒虾米香味还有少不了的荅拉煎/马来盏。烤好满屋都是参巴虾米的香味。金黄色的上海饼皮，奶香口感酥松入口即化，搭配里面香甜辣的参巴虾米和流油的咸蛋黄，真的没骗你的香~
收藏方式：室温最好7天内吃完。烤好，凉透收密封容器，要收更久就放冰库冷冻，吃前解冻，toaster中火烤热，放凉酥皮脆回，温吃。
It will be Mid-Autumn Festival in two weeks. Let’s make Singaporean and Malaysian favorite flavor “Nyonya Sambal Shrimp Mooncake”. Even my husband who doesn’t like sambal shrimp was conquered at the first bite, everyone in my family likes this special taste~haha~ This recipe uses Traditional Shanghai Mooncake Crust, and the filling is less sweet white lotus paste combined with homemade sambal shrimp, full of spices and shrimp aroma as well as the indispensable belacan(fermented shrimp paste). After baked, the whole house is filled with sambal shrimp aroma. The golden Shanghai mooncake crust has a milky flaky texture that melts in your mouth. Paired with the sweet and spicy sambal shrimp and oil-moist salted egg yolk inside, irresistible aroma really not lying~
Storage method: Best eaten within 7 days in room temperature. Once baked, cool thoroughly, and put in airtight container. To keep longer, store in the freezer. Thaw and toast over medium heat. Let cool till pastry is flaky and eat warm.
♦Ingredients食材 =10pcs Sambal Shrimp Mooncakes参巴虾米月饼
=Dried Sambal Shrimp参巴虾米=
45g Dried Shrimp 虾米
10g Dried Chilies (Remove Seeds) 辣椒干 (去籽)
21g Red Chili 红辣椒
36g Shallots 红葱
10g Garlic 蒜头
10g Belacan (Fermented Shrimp Paste) 荅拉煎/马来盏 (腌制虾酱)
15g Caster Sugar 细砂糖
30g Water 水
7g Vegetable Oil 植物油
=Crust饼皮 (10pcs, 40g/pc)=
47g Egg 鸡蛋
100g Unsalted Butter (Cold) 无盐牛油（冷）
168g All Purpose Flour 普通中筋面粉
28g Milk Powder 奶粉
28g Cornstarch 玉米淀粉
36g Icing Sugar 糖粉
1.5g Salt 盐
=Fillings馅料 (10pcs, 50g/pc)=
325g Less Sweet White Lotus Paste低糖白莲蓉
55g Dried Sambal Shrimp参巴虾米
10g Salted Egg Yolk 咸蛋黄 (处理咸蛋方式Handling Salted Egg Yolks: • 蛋黄酥|咸蛋酥|月饼食谱|千层酥皮|2种做法... )
=Egg Wash蛋黄液=
1pc Egg Yolk 蛋黄
1tsp Milk 牛奶
=Toppings装饰=
Melon Seeds瓜子
Black Sesame Seeds黑芝麻
(Top Bottom Heat, No Fan Force, Middle Rack)
(1st Bake) Preheated Oven 180C: 15minutes, apply egg wash and toppings,
(2nd Bake) Preheated Oven 180C: 15minutes
(上下火，不开旋风，中层烤)
(第一烤)预热烤箱180C: 15分钟. 抹蛋液和装饰
(第二烤)预热烤箱180C: 15分钟
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#娘惹参巴虾米月饼食谱 #咸香辣 #好吃 #上海月饼 #中秋食谱 #月饼
#NyonyaSambalShrimpMooncakeRecipe #SpicySalty #Fragrant #ShanghaiMooncake #Mid-AutumnRecipe #mooncakes 
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喜欢咸甜辣口味吗？喜欢更辣的朋友可以自己加🌶小辣椒哦. Do you like spicy savory flavor? Those prefer even spicier can self add more🌶 chili padi.
♦处理咸蛋方式Handling Salted Egg Yolks蛋黄酥食谱Yolk Pastry Recipe: ruclips.net/video/ZizgSE0-JUA/видео.htmlsi=QMvRhA08Udb2pmy4
♦上海月饼食谱Shanghai Mooncake Recipe: ruclips.net/video/JBIIBEiyL-I/видео.htmlsi=xIIb54oklcy6EYCA
♦月饼食谱Mooncake Recipe: ruclips.net/video/EyWfvZ1e2RY/видео.html
♦ Facebook Page: facebook.com/iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven s.lazada.com.my/s.TrZm6?cc
❤收藏方式：室温最好7天内吃完。烤好，凉透收密封容器，要收更久就放冰库冷冻，吃前解冻，toaster中火烤热，放凉酥皮脆回，温吃。
❤Storage method: Best eaten within 7 days in room temperature. Once baked, cool thoroughly, and put in airtight container. To keep longer, store in the freezer. Thaw and toast over medium heat. Let cool till pastry is flaky and eat warm.
Iwen 老师 请问这饼皮可以拿来做蛋黄酥？期待你的回复😊😊
请教一下，家里刚好有斑斓豆蓉馅而已 请问能够替代白莲蓉吗？😅
谢谢。
谢谢老师分享这个参巴虾米月饼食譜,细心教导！我今年学做这新口味的月饼了！感恩❤
㊗️老师佳节快乐 🥮幸福安康💖🌷
哇很厉害哦，做了拍照来看
想学这款月饼很久了，参巴虾米🦐馅料很好吃，谢谢分享❤❤
哈哈，很好，现在你可以做了哦，记得做了拍照来看哦
❤20
看了老师做的月饼，太疗愈了，谢谢老师无私的分享
Спасибо, Шеф! Отлично получилось ! Вкусно! 👍谢谢您，酋长！结果太棒了！可口！👍👍
哈哈，辣口味适合你吗？可以尝试做
Teacher, if I choose to use the ready nonya sambal n skip the blended dry n wet chili, but I will add red onion & belachan n shrimp, how much water do I need to add? N will the weight of shrimp paste be the same as 55g given by you? Thanks
Dear Iwen, this mooncake super yummy, ❤ thanks for sharing....
This type mooncake can store how long? Need store in fridge?
How long can keep these mooncake. Must it be store in d fringe? Appreciate yr advice. Always enjoy yr recipes.
Please see description box below or pin comment for storage Method ya
Teacher, sorry I forgot to ask if I don’t hv milk powder, what will be the substitute? If I omit adding, will it affect the weight of the crust?
谢谢老师的分享。请问可以不要加 belacan 吗？
They looked so pretty!
Thanks alot, so kind of you, you can make it too
好吃，参巴虾米很香
谢谢你，好吃
谢谢你的食谱，太喜欢了😊👍🏻
請問可以先炒三巴蝦米收藏等有空才做月餅嗎？
This is savoury ,right? How it taste?
Teacher, I like to ask if my calculation is correct. The lotus weight is 325g and shrimp paste is 55g, the total is 380g. The filling is 15g yolk n 35g for lotus, plus shrimp paste is equal to 50g which means 35g x 10 pcs = 350g. What happen to the 30g extra? If I do 4 pcs with egg yolk and 6 pcs without, so how many gms of lotus n shrimp paste must I used if total filling is 50g per piece. Pls advise. Thanks
好喜欢这个南洋风味的馅料。除了用莲蓉，还可以搭配什么内馅？谢谢
谢谢您，酋长！结果太棒了！可口！👍👍
Thanks alot o
请问老师我可以用其他馅料来和参巴一起混合吗 谢谢老师😊
看起来很特别👍
老师，买不到belacan 虾酱，能用什么代替？谢谢
Can I know u are using which type of blender and which brand to blending chili.
I use Panasonic food processor
Thanks because my current blender happens food stuck during blend.
@lawyeehooi3954 oh I see.haha, need to stir awhile
请问可以做好后收冰霜第二天才烤吗？
请问虾米辣椒月饼放外面，可以放多久。。
亲，请问剩下的sambal 放在室温还是冰箱。
Unique!❤
Haha, yaya, but unexpectedly fragrant and yummy
请问可以不放奶粉吗
Where do you buy your paste and brand
Lotus paste?i bought from baking ingredient shop
好吃很香
谢谢你，真的香
how to make bakpao longyen please ..i want make it❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
What is bakpao long yen?
👍👍👍👍
Thanks alot try it too
Could you make teochew flaky yam mooncakes
Thanks alot for your suggestion
wawwww❤
Haha thanks alot hope you can try
❤
Thanks alot, try it too
这个参吧虾米月饼会不会很辣啊！？
我有减辣了哦，因为家人喜欢中辣。哈哈，你可以先跟食谱看看
@@iwen777 好的
@@sw.3800做了拍照来看哦
请问不放奶粉可以吗？
不需要做水皮和油皮了吗？
上次你教的上海月饼是有的啊(⊙o⊙)
酱下次做上海月饼也不需要水皮油皮啦😅
蛋黃酥才需要做水油皮，跟上海月餅是不一樣的
老师,为什么第二次烘烤时表皮会裂开呢？
喜欢辣的朋友可以自己加小辣椒，For those love spicy, can self add chili padi~
♦处理咸蛋方式Handling Salted Egg Yolks蛋黄酥食谱Yolk Pastry Recipe: ruclips.net/video/ZizgSE0-JUA/видео.htmlsi=jm-cjPhUy9SPEOa-
♦上海月饼食谱Shanghai Mooncake Recipe: ruclips.net/video/JBIIBEiyL-I/видео.htmlsi=N60X1F4KM88jOqi1
♦月饼食谱Mooncake Recipe: ruclips.net/p/PL-z50Pxpx9Q2lqycD9Vtp2LglI86mZVdF&si=YQ4yAwOcFxBfV9rG
♦ Facebook Page: facebook.com/iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven s.lazada.com.my/s.TrZm6?cc
收藏方式：室温最好7天内吃完。烤好，凉透收密封容器，要收更久就放冰库冷冻，吃前解冻，toaster中火烤热，放凉酥皮脆回，温吃。
Storage method: Best eaten within 7 days in room temperature. Once baked, cool thoroughly, and put in airtight container. To keep longer, store in the freezer. Thaw and toast over medium heat. Let cool till pastry is flaky and eat warm.
请问可以用翡翠馅料参虾米辣吗？
请问可以不放奶粉吗？