Syrup

[@tingtinglee4449]

Tq so much Agnes, you are the best 👍🏻👍🏻👍🏻

[@goodlivingrecipes6706]

Remarks: #Audio Channel in Chinese #Sub Title in English
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[@marychan2214]

老師：非常感謝您教的煮糖漿和做月餅皮，我已經做了，很軟很好吃👍👍👍

[@doreenchong9521]

Thanks for the recipe mdm Agnes🥰🙏

[@norzaloyard996]

Saya di batam baru mau berajar... Mantap

[@angelinee33]

谢谢阿姨。你的语很容易理解。（我是印尼人）

[@alicelee2987]

請問做好的糖精要放在雪櫃嗎？我上年做的凝涸了，怎麽辨，可以加水再煮開？

[@vannguyen-nb3wm]

Hi aunty after cook sugars, we keep two weeks, or one year . We keep inside the fridge. We put outside the fridge, is ok. Thanks

[@momocoso2327]

謝謝老師分享煮轉化糖漿，講解得很清楚👍

[@huitho2823]

Thank you

[@annylaurens6882]

糖浆确实很好。谢谢。但是月饼皮可能是太软吧 全塌下它不沾在馅饼边上，做失败了，不知道怎么纠正法？请指教 .

[@janicezhang205]

老师教的方法很好用，我也做了莲蓉和转化糖浆，也做了月饼🥮，很好看也很好吃😋，老师讲得很明白，谢谢老师，让我学会了做月饼，而且做得很好。

[@ycwatt9800]

想做月饼要有耐心，首次做不理想，谢谢分享。

[@SparklingIdeaaas]

What can I use instead of alkaline water? Or can i do it without it?

[@KANGJIM-t6z]

大陆出产的塑料的做月饼工具目前没有一个是"BPA FREE ",不是PP就是ABS,甚至不吐露仅仅说"塑料"制品那是对人体或许很有问题的...

[@hoheylan9989]

Good

[@ngsiulie3928]

Very good.👍.

[@annieboon1532]

What to do if my golden syrup too thin

[@vivisumantio2477]

Xie Xie madame Agnes Chang.🙏🙏

[@yingwan9542]

焗月餅時焗爐要開風扇嗎？

[@koeniginstierli]

请问一下老师我糖浆煮到硬了还可以用来做公仔饼吗

[@joanneang6271]

老师你好,请問下1公斤糖可以做多少粒的月并,模具是多少cm呢？谢谢

[@ckchew9451]

Madam Agnes Chang Can we make Syrup with Brown sugar?
Thanks Teacher!

[@PamoramaX]

1. Mix together 300g syrup, 120ml peanut oil, 1 Tsp alkaline water, 2 tbsp flour. Keep overnight if preferred (for darker colour).
2. Prepare 350-400g flour. Keep 50g aside as reserve.
3. Combine 1 & 2 together. Add remaining 50g if dough remains soft

[@limsh7629]

希望Good Living Recipes 能分享蓝赛珍老师所有烹饪教学影片因为她的食谱都有真正实验和烹饪成成品后才教学，当中也包裹了烹饪技巧和经验。我尤其喜欢她一系例月饼的教学，谢谢你，谢谢蓝老师。

[@patrickywong1286]

Thank you for sharing.

[@shuyonghow2516]

藍赛珍老师妳好!很感谢妳的无私付出，我学习到妳教的煮糖清，我也学会做月饼。如妳说的饼皮好軟，好吃。

[@dianalim5367]

shu yong How you ok JI

[@zulaku553]

Ade yg blh ajr kn sy tk buat kuih bulan ?

[@orangek181]

Thanks madam🙏

[@hannahpeper236]

Thank you for your wonderful recipe. Where can I buy alkaline water?

[@crystalcherish7chool147]

Go to a sundry shop to buy. I think most use it to make ki chang.

[@leeLee77799]

Hi, can I replace with malt sugar?

[@wenshi5912]

请问老师椰子心月饼怎么做?

[@josephinecheong8499]

Teacher, do we keep the syrup in the refrigerator? If we keep there, will it be 'harden' after 2 weeks?

[@ringofsolomon268]

Actually no need to put in the fridge, i just put mine inside a glass jar on the shelves. It can be used even for two years, the longer the better for mooncake skin quality.

[@josephinecheong8499]

Can it be store in a plastic container?

[@geokhonglim5789]

榴莲蛋糕

[@quakhincheah2862]

你好，请问煮糖清
6kg糖
6kg水
应该煮多长时间呢？

[@yuyingyen5089]

請問餅皮的配方比例是多少？

[@mitran2305]

I'm really unsure what alkaline water is? Is it the concentrated type? Can I skip it? Tks for sharing.

[@mimi-zb5bk]

Mi Trần alkaline water là nước tro tàu đó bạn

[@ringofsolomon268]

Without it your mooncake will be too pale

[@cutang1105]

請問老師，我的糖有苦味，还能用嗎？

[@艳銓王]

Cu Tang 一一道来一

[@philipgoh3393]

ZA

[@lawrencechaipinglau8152]

Anyone has tried the recipe ? please may i know how many pcs of standard size mooncakes can I make with the skin in this recipe?

[@tansb8269]

请问老师，煮好的糖清放在外面还是收冰箱里，谢谢你

[@teogekhoon5262]

i put the Syrup inside the fridge and it gets harden. can still use?

[@alicelee2987]

I want to know too ! My syrup is hardened after in the fridge for 1 year .

[@alicelee2987]

I put the bottle of syrup in a hot water ,after 5 mins the syrup will become soft again . Try it.

[@anniechui2953]

老師你教得非常好，很想購買你所有的書，請問我怎麼郵購呢？因為我是在海外聖地牙哥，請畫快告訴我，謝謝你。

[@yapkwaipeng3154]

#就#

[@pebetjamin7146]

,老师你说三杯水怎样的杯请回答谢谢

[@sinmooichong5377]

Pebe Tjamin 老师我想学素食班、请问老师那位梁撷惠老師連络

[@bellwong3386]

1

[@johnkyuen]

丶Bell Wong

[@ahmuilai590]

Bell Wong 1

[@fionaleung3282]

請問五仁月餅的冰肉放在冰格嗎？