New to your channel because I am planning out a fully loaded pantry and found you! 🎉 I am also new to canning and would love to learn more. Thanks for all you do❤
First off, welcome to the channel! I'm so glad you're here. I will be making many more canning videos as well as some pantry tip videos in the upcoming weeks. I hope they will be helpful to you! ❤
Hello Angela , I am from Anchor Point , Alaska . So how long would I have to Water Bath my batch of BlackBerry Preserves ? Thank you for your videos and important information that you share . I am Sixty Three and have been teaching myself how to Cann . I am enjoying it so far , yet I do want to learn more . I love how you show and explain all the do's and don't's and the consequences of doing it wrong and not following directions. You have been a great help. Happy Holliday's to you and your family. God Bless You and your Family. Thank You so much
Oh how I wish I had seen this video on canning corn ladt year. Love the way you skim off those empty floating corn kernals or whatever they are. I didn't and they drive me crazy in the jar. I will definitely use this technique the next time ai can corn off the cob.
Just found your channel. Love your videos, will be binge watching. I have never canned anything before but so interested in videos from garden to canning/freeze drying/ etc to then off the shelf to table. You make it look easy! I need the beginners guide 😊
Well done Angela! All the jars on your counter look beautiful! I also canned corn from Azure but I bought the frozen 20lb box. I gifted myself with letting someone else shuck and hull the corn! I’m processing as much meat and fruit as possible from our freezer to prepare the freezer for our first purchase of a pig. Sweet friends are growing it out and although it’s taking a little longer than they expected it’s been a blessing that it has as it’s allowed me to bulk purchase some produce to process. I’m picking up jalapeños this weekend and some pickling cucumbers to supplement my harvest and will be focused on getting cowboy candy and some pickles canned up. Thank you for sharing the canning process with us. You’re going to have some shelves filled with wonderful jars of food.
LOVE the idea of frozen corn. Idk why I didn't think of that. Congrats on the pig!! That'll be so nice to have whenever you get it. It sounds like you have a busy, productive weekend as well ahead of you. I'll be canning some soups and chili, hopefully all this weekend. I am trying to clear meats and produce from my freezer as well 😉 I hope you have a great weekend and happy canning!!! 🩷
All these jars are beautiful! So full of goodness.. you make it all look so easy ❤ I haven’t canned anything since my grandma died and I really miss not having everything we used to can. ❤
Happy Thursday, Angela & everyone! It's great to see you back into your routine! How is everyone doing? Did you and your daughter make a full recovery? 🦋
Happy Thursday! We're all doing good. Faith is doing SO good. I think it's safe to say she has recovered completely at this point. Praise God!! We've had so much going on recently. The twins just had a birthday. Mike and I celebrated our anniversary today. Mikes birthdays tomorrow. Our daughter Brookes birthday is September 5th 🤪 trying to keep my head on over here
It's coming! I'm doing a meals in a jar video, hopefully by the end of the week. I'll be sure to share all the recipes with the steps more thoroughly 🙂
@rockymountainhomesteadangela Hi...i have watched alotnof these videos. Qjestion...why did you not raw can the beef stew i stead of cooking it? I have seen both ways and just curious why you cooked it. Before canning.
How did you do the plain carrots? Also I don't have a pressure canner that fits Quarts (even though mine says XL, it's not). So unfortunately I have no choice but to do pints for everything. Ugh! Can't afford to get one yet. Soo, I'm thinking I'd rather can up everything individually..like beef stew meat, carrots, potatoes. How would I do the stew meat as a cold pack inpints for the pressure canner @ 1100 ft elevation? Thanks in advance!
@@valbennett492 10 minutes for 0-1,000 ft altitude 15 minutes for 1,001-3k ft altitude 20 minutes for 3,001-6k ft altitude 25 minutes for 6,001-8k ft altitude 30 minutes for 8,001-10k ft altitude
I’m late to the party. If you haven’t done a “how to can” video I’d be interested. Especially centering on pressure canner…how to use it. I’m kind of terrified on it. If you have done this type of video can you please link it? Thank you
I made pickles end of last year sometime and every jar sealed. I checked my seals. They were good a few months later the pickles were rancid. I can’t figure out why. These were bread and butter, pickles. If I could figure out why then I could do something different. Yes, I did the bubble and I wiped the rims of the jars and I double checked the recipe two or three times. I’ve made refrigerator pickles and they were fine.
It gives a chart in the first few pages of the canning book. For your elevation of 676 ft, you would not have to add any extra time for water bath canning. For pressure canning, your weighted gauge would be a 10 or your dial gauge 11.
Sieve is pronounced /siv/ with a short i sound. I'm an elementary reading teacher, so I have to help. I think it's in my job description! BTW did your jam set?
![Preserve Your Food The Easy Way - No Canning Required! [Every Little Bit Counts!]](/img/1.gif)
New to your channel because I am planning out a fully loaded pantry and found you! 🎉 I am also new to canning and would love to learn more. Thanks for all you do❤
First off, welcome to the channel! I'm so glad you're here. I will be making many more canning videos as well as some pantry tip videos in the upcoming weeks. I hope they will be helpful to you! ❤
Thank so much for sharing
😊
Im in Maine, Corn is in abundance at the farm stands here still. Think im gonna grab a box and can it after watching you do this!
Would love video on how to can chicken noodles soup and chili. I am just starting my canning journey and need all the help I can get.
That has been in the works! I have one more meal in a jar to make before I can edit and post the video! 😊
Good job love ! 👏🏻👍🏻
Thank you!! ❤
Hello Angela ,
I am from Anchor Point , Alaska . So how long would I have to Water Bath my batch of BlackBerry Preserves ? Thank you for your videos and important information that you share . I am Sixty Three and have been teaching myself how to Cann . I am enjoying it so far , yet I do want to learn more . I love how you show and explain all the do's and don't's and the consequences of doing it wrong and not following directions. You have been a great help. Happy Holliday's to you and your family. God Bless You and your Family.
Thank You so much
You are about 118 ft. You would process for 15 min! 😊
Thank you so much for the sweet comment. Happy holidays to you and your family as well! ❤️
I love your canning videos! I am definitely interested in more in-depth canning videos
I'm so happy to hear that! I will be canning more this weekend and will be sure to film while doing so. Have a great weekend! 😊❤️
You inspired me to can corn after watching your video, so I grabbed some corn on sale and canned 2 pints in my electric pressure canner!
Oh how I wish I had seen this video on canning corn ladt year. Love the way you skim off those empty floating corn kernals or whatever they are. I didn't and they drive me crazy in the jar. I will definitely use this technique the next time ai can corn off the cob.
Hey aunt angie! Its me Dylan! 😁 I love your videos!
Love you!! 😘💙
You are such a wonderful teacher. You provided such detail for all your canning processes.
Thank you.
Thank you so much for the sweet compliment! 😊
Love bread and butter pickles
Just found your channel. Love your videos, will be binge watching. I have never canned anything before but so interested in videos from garden to canning/freeze drying/ etc to then off the shelf to table. You make it look easy! I need the beginners guide 😊
I'm so happy to hear that! Welcome to the channel! I have a ton of canning videos coming up. I'm in the process of making a Meals In Jars one 😊🌻
Btw I’m in high elevation in NM at 5000ft and future home in NM is 7600!
@@rockymountainhomesteadangela Look forward to watching!
@@carlamariev we are about 7600 feet in the rockies!
@@rockymountainhomesteadangela good to know and love that you are in similar mountain elevations!
Well done Angela! All the jars on your counter look beautiful! I also canned corn from Azure but I bought the frozen 20lb box. I gifted myself with letting someone else shuck and hull the corn! I’m processing as much meat and fruit as possible from our freezer to prepare the freezer for our first purchase of a pig. Sweet friends are growing it out and although it’s taking a little longer than they expected it’s been a blessing that it has as it’s allowed me to bulk purchase some produce to process. I’m picking up jalapeños this weekend and some pickling cucumbers to supplement my harvest and will be focused on getting cowboy candy and some pickles canned up.
Thank you for sharing the canning process with us. You’re going to have some shelves filled with wonderful jars of food.
LOVE the idea of frozen corn. Idk why I didn't think of that. Congrats on the pig!! That'll be so nice to have whenever you get it. It sounds like you have a busy, productive weekend as well ahead of you. I'll be canning some soups and chili, hopefully all this weekend. I am trying to clear meats and produce from my freezer as well 😉 I hope you have a great weekend and happy canning!!! 🩷
All these jars are beautiful! So full of goodness.. you make it all look so easy ❤ I haven’t canned anything since my grandma died and I really miss not having everything we used to can. ❤
Thank you so much! I'm sorry to hear that, and if it's something you enjoy doing, I hope you're able to get back into it ❤️❤️❤️
Happy Thursday, Angela & everyone! It's great to see you back into your routine! How is everyone doing? Did you and your daughter make a full recovery? 🦋
Happy Thursday! We're all doing good. Faith is doing SO good. I think it's safe to say she has recovered completely at this point. Praise God!! We've had so much going on recently. The twins just had a birthday. Mike and I celebrated our anniversary today. Mikes birthdays tomorrow. Our daughter Brookes birthday is September 5th 🤪 trying to keep my head on over here
I am so thankful you are all well. Praise God! New subscriber here. 😊
The butter does help the foaming and only a little pat of it. I did it while making strawberry jam
You beef stew looked yummy I wish you would of put recipes in description
It's coming! I'm doing a meals in a jar video, hopefully by the end of the week. I'll be sure to share all the recipes with the steps more thoroughly 🙂
@rockymountainhomesteadangela Hi...i have watched alotnof these videos. Qjestion...why did you not raw can the beef stew i stead of cooking it? I have seen both ways and just curious why you cooked it. Before canning.
Hey! Happy to see your doing well. Happy Anniversary! Also Happy Birthday to everyone!
Hey! Hope you're doing well, and thank you! 🌻
Just found your channel and subscribed.
Could you start adding timestamps for your different recipes?
I am so happy to see you Angela... hope you are doing well since recovering from the head injuries and fires.
Thank you so much! We're all doing well. We have just had a lot going on recently. Hope you're doing well! 😊
We use an electric knife to cut the corn off the cob. It’s so quick. We can get through a bushel of corn in no time.
I'm definitely doing this next time!! Thank you 😊
I heard the corn cobs make a great stock
@@carolthiele190 I have heard this as well! I have got to give that a try. I heard it makes the best tasting broth!
Great canning video! Thanks for showing us how to step by step can these various foods:)
Thank you!! ❤️
@@rockymountainhomesteadangela Your most welcome😀 Good to have you back!
@@rockymountainhomesteadangela Your very welcome Angela!😃
Thanks Angela. Good to see you
❤️
Great job!!
Thank you ❤️
How did you do the plain carrots?
Also I don't have a pressure canner that fits Quarts (even though mine says XL, it's not). So unfortunately I have no choice but to do pints for everything. Ugh! Can't afford to get one yet. Soo, I'm thinking I'd rather can up everything individually..like beef stew meat, carrots, potatoes. How would I do the stew meat as a cold pack inpints for the pressure canner @ 1100 ft elevation? Thanks in advance!
Do you have the recipes for your beef stew soup?
Did you know you could do a cold pack of this which is so much faster
Angela how long do you procees for bread butter pickles.
@@valbennett492
10 minutes for 0-1,000 ft altitude
15 minutes for 1,001-3k ft altitude
20 minutes for 3,001-6k ft altitude
25 minutes for 6,001-8k ft altitude
30 minutes for 8,001-10k ft altitude
Great video Angela, thank you for sharing, but I do not see anywhere where the recipes are. I would love to get the recipes, Please and thank you 😊
Thank you!! I will try to add them down in the description box this weekend. I shared them verbally throughout the video with the directions. 😊
Happy Anniversary ❤
Thank you!!! ❤️
I’m late to the party. If you haven’t done a “how to can” video I’d be interested. Especially centering on pressure canner…how to use it. I’m kind of terrified on it. If you have done this type of video can you please link it? Thank you
Loved the video? Ty !
How long did the bread and butter pickles cook for? Just bring to a boil and that's it, or cook for 5 mins, 10 mins, ... ?
@@metamud8686 you're just bringing the mix to a boil before putting them into the jars. 😊
I made pickles end of last year sometime and every jar sealed. I checked my seals. They were good a few months later the pickles were rancid. I can’t figure out why. These were bread and butter, pickles.
If I could figure out why then I could do something different.
Yes, I did the bubble and I wiped the rims of the jars and I double checked the recipe two or three times. I’ve made refrigerator pickles and they were fine.
BUNBURY WESTERN AUSTRALIA
Did you blanche the cobs before you cut the kernels off?
Nope. I never have. The majority of people I know never have either.
Angela I hope you get this message ! I was just checking to see how you are doing ✨🙏✨
I am okay but SO busy these days. I'm trying to carve some time out to upload a bit more now that we're over the birthday rush 🤪😅
@@rockymountainhomesteadangela I'm happy to hear you are doing ok ! I can't wait to see you back with more videos 😊✨🙏✨
how can i find my altitude? I live in Glenn Heights TX 75154
It gives a chart in the first few pages of the canning book. For your elevation of 676 ft, you would not have to add any extra time for water bath canning. For pressure canning, your weighted gauge would be a 10 or your dial gauge 11.
are the recipes shown?
Hi Angela ❤
👋
Hi. Can you make and can vegetable soup,with meat and without. Thanks. My zip is 62951
Sure can. I plan to do a couple of soups this week and will be sure to do a video for them ❤️
Sieve is pronounced /siv/ with a short i sound. I'm an elementary reading teacher, so I have to help. I think it's in my job description! BTW did your jam set?
With the Blackberry Jam, could you use a hand blender to smooth it out? I have texture issues, and the chunkiness bothers me.
Absolutely!