FOOD STORAGE CELLAR TOUR | PANTRY TOUR | CANNING RECIPES | MEAL PREP COOK WITH ME LARGE FAMILY MEALS
HTML-код
- Опубликовано: 2 окт 2024
- FOOD STORAGE CELLAR TOUR | PANTRY TOUR | CANNING RECIPES | MEAL PREP COOK WITH ME LARGE FAMILY MEALS
MY HOME CHANNEL: / @adalineshome
My MAIN CHANNEL: / @adalinezook
|Canning Videos:|
Peaches: • EASY BUDGET FRIENDLY W...
Mandrin Oranges: • EASY BUDGET MONTHLY FR...
Potatoes: • EASY BUDGET MONTHLY FR...
Strawberries (blueberries & raspberries are preserved in the same way): • EASY BUDGET FRIENDLY W...
Roasted Red Peppers: • EASY BUDGET FRIENDLY W...
Grape Juice: • Days In The Life | hug...
Onion & Bell Pepper Blend: • Days In The Life | hug...
Tomato Sauce: • SIMPLE MEAL PREP & QUI...
Marinara Sauce: • EASY BUDGET FRIENDLY W...
Lemon Juice: • EASY BUDGET FRIENDLY W...
Pumpkin: • EASY BUDGET FRIENDLY W...
Carrots: • EASY LONG TERM FREEZER...
Apple Sauce: • EASY LONG TERM FREEZER...
Strawberry Jam: • EASY LONG TERM FREEZER...
Soups: • EASY BUDGET MEAL PREP ...
Chicken Broth: • EASY BUDGET FRIENDLY W...
BBQ Baked Beans: • EASY BUDGET FRIENDLY W...
Amish Canned Corn: • EASY BUDGET FRIENDLY W...
|LINKS|
Freezer Meal Pans: amzn.to/3EVxdqr
MY AMAZON PAGE/SHOP (if you can't find the link above, then you may be able to find what your looking for here): www.amazon.com...
|RECIPES|
INSTAGRAM: / adalinezook
FACEBOOK PAGE: / adalinezookyoutube
📧 Email For Business Inquiries Only: adalinenzook@gmail.com
Write Me:
Adaline Zook
P.O. Box 258
Shamokin Dam Pa 17878
→M U S I C←
www.epidemicsou...
www.soundstripe...
**Some of the links here may be referral links. I will always let you know if a video is sponsored. All opinions are my own!
![FendiDa Rappa - Clock Dat ft. Shamar Marco [Official Music Video]](http://i.ytimg.com/vi/3NBU8KHdxYY/mqdefault.jpg)
I live in Iowa, we barely spend any money at the grocery store, we have a 5 acre garden and we eat real food , its nice to see that canning is t a lost art
You should fill empty jars with filtered water because when stored properly, it will last indefinitely. This could also be good in case of emergency, if power cuts out and your water supply is cut you can have drinking water or for any animals you have. And whenever you need to use the jars, you can just pour the water into your garden and there’s no waste. I think it’s a good method!
If you freeze-dry the leftover skin, seeds, pulp from putting the tomatoes through the food mill. Then powder it in a blender. It makes a great home made powdered tomato puree. While using all of the tomato!
Thanks👍🌸👍🌸👍🌸
I'm actually blending up my dehydrated tomatoe skins into powder right now! I had 3 quarts of dehydrated skins that I vacuum sealed, but, I'm getting low on quart jars so I wanted to free those up, I'll end up with a half pint of powder, that I'll vacuum seal with an oxygen absorber. I just started doing this this year. Wish I'd known about it sooner. I used to compost all the skins. Not anymore!
63
@@marvona353121:51
I love that! Do you find ypu use it in only certain recipes or do you add a bit to everything?
Love your basement, the shelves your husband built I maybe be paranoid but I would put a narrow strip of wood about 2 inches from the bottom of each shelf to protect the jars from any rattlingly, earthquake or explosion (accident). All the work you did would be protected from falling off the shelf! Shows all your hard work for your family!
I love how humble you are about your food storage! It’s not homesteader-y and “homegrown” thrown around all the time! I can’t wait to see how you use your canned goods. I started pressure canning last yr and am loving meals in jars!
Very organized and I love how you use tape to label what's in the freezers, makes perfect sense!
So pretty & so clean! Nice husband to move all those jars to the new house. My husband carried my beaten biscuit board up 3 flights to our apartment when i was pregnant. Sweet. I love the clean floor!!! Thanks.
I 100% agree on the chicken. We call ours “ Ugly Chicken” and it’s the easiest way to make chicken tacos, Mexican casserole, sandwiches, homemade Ramen, and other things in a pinch.
Yes! I'm currently trying to restock it! I can fit 3 free range chickens (they are on the smaller side) in my big roaster at a time. Then I shred them and separate the broth to can separately. Its really a labor of love because I often slow cook them on low for 12+ hours along with carrots, onions & celery. But it sooooo delicious! Nothing like store canned chicken.
Girl...I would fill those empty jars with sterile water. If you need the jars for canning, you can always use the water in your recipe or to clean your product with. Nothing goes to waste at our house. If your power goes out at least you would have water to drink and cook with. If not, then at least flip them over to keep clean. Your pantry is beautiful!!! Very clean, tidy, well thought out and put together. ❤
I put water in my jars and if I need a filler or two jars in my canner I use those. That way it's boiled. Just put an X on the glass.
Just make sure you don’t kill off the minerals
Hi. I live in the UK where the only thing we can is a water bath canning for Jams, we are very lucky here as our stores do not allow lots of artificial colours or preservatives. I was very surprised when I visited the USA of how many chemicals and preservatives that was allowed. Your storage space is really great, we do not tend to have basements here so storage does tend to be our biggest issue, your cellar is amazing
Hey 👋🏻 in the united kingdom what chemicals do you have flagged as unacceptable so far?
You've never been to the usa. Lying brit.
Living without a grocery store used to look just like this; I feel it may return out of necessity. I pray families learn from one another. As we need to take care of ourselves like this again; when other sources cannot be found or trusted. I Imagine the health benefits and lessons learned; balance out the work and gratitude arises. Or should for oneself and others. We co op with neighbors and barter a lot too. Really makes a difference tho nothing as massive as you. Thanks 4 sharing.
It’s beautiful!! I wish I had a basement or cellar to store this much food! I live in a tiny singlewide and I’ve utilized space but I wish I had more
Girl! I watched you a couple years ago and DANG you have advanced! I'm very impressed and motivated! I've been wanting to try and can, I maybe looking back on some of your videos! God bless you and your family so much you are a wonderful person ❤
Agree, She has over come & grown..Humble &
Beautiful mom, wife...❤
59 years old and have grown/canned over 600 years a year, and this is the most beautiful and organized cellar I have ever seen! I just love learning from younger women!
Wow this is impressive!!! And beautiful 🤩
Unbelievable....so much food. How big is your family? Love it and you are so....organized. Just wow!
Holy. Moly. Talk about hard work getting all this organized. Beautiful. Shaking my head. New subscriber. Thanks SO much. Many great ideas for my situation.
As far as tomato paste goes, I've thought about going through the cooking down process and canning it, but with my freeze dryer, it's such a snap. Blend tomatoes (cooked or not, your choice), freeze dry, powder. Then when I want tomato paste, All I do is take a bit of powder and mix a tiny bit of water in until it reaches the right consistency! Easy! And you only need to mix up however much you need. Thanks for the tour! What an awesome space! Do you find that the freeze dryer heats up the room? Or does it stay cool enough?
im sure you already know this but start strapping the front and back of these shelves midway or something to prevent can from falling off. one earthquake your hardwork will be down the drain
use tapes, bungie cord or ropes whatever you need to
I found using small dry erase boards that I put magnetic strips on the back work great for keeping track of what’s in my freezers. Found them for $5 at Target earlier this year. Just a suggestion 😁
I made a sheet and laminated it for in my house because my deep freeze is in the garage outside. So it has lines of what the product is, then when I put it in the freezer, expiry, then I made 12 circles numbered 1-12 for quanitity, and I just colour in the dot of how many of each thing I have. Laminated it and I use a water washing expo marker
These ideas are great!!!
I would get a chair and sit down everyday and look at it….so beautiful.
This is inspirational! Would love to see a video on how you grew this cellar to be what it is now. Time management and financials for doing it this way. Or if you've already done this if you don't mind letting me know I'll go find it.
Great idea to can one thing every other year! I do that sometimes too.
I’d love a video on how you do the home canned pumpkin. I did some last year as a pumpkin pie mix, with the sugar and spices already in it, so I just have to add milk and eggs. I made a pumpkin pie yesterday from it and it turned out great! My husband won’t eat it, however, because it’s not a USDA approved thing to can. I did pressure can it in pints for 65 minutes, so I think it’s fine, especially with the sugar in it.
You must never get mice in your cellar?
One tip, you might want to store a variety of foods in each freezer in case one goes out, you don’t lose the whole freezer full of beef, or whatever.
Your husband is silly! Sorry, but….
@@IR8GRANDSRT8 Well, he has had salmonella and it was pretty bad, so he’s extra cautious about possible food poisoning. It’s ok, more for me!
Jokes on him trusting the USDA. Has he seen their food pyramid?
I try to check my freezers and extra refrigerator every nite. This way if one goes out, I will catch it before it thaws.
I wouldn't want to use it, it looks so beautiful. You must work so hard on this.
Wow. I’m blown away. I wish we lived in an area where we could have a basement. This is gorgeous.
Awesome!! What a blessing to have a wonderful storage place! What rewarding work!
😍😍😍😍
Great video! I've passed it on to my mom.
She's really into canning, and they have a large food area. It's always useful to see how others organize theirs to get some ideas. Thank you!
Every survivor man needs a woman like this. Articulate, and well organized. Not bad to look at either.
OMGosh, Adaline, your food preservation result is phenomenal! It is truly an inspiration. I love your organization of it all. 😊 I'm a new subscriber and am looking forward to more of your videos. Thanks for the tour of your basement food storage pantry. 🥰
I love scrapple!! Being from Pennsylvania it's a must!! I wish i lived near the Amish now. So much they can teach.
All I can say is wow! How organized and prepared you are! Love your channel!
If you turn your empty jars upside down, they won’t collect dust and bugs.
Oh wow! This is amazing. The shelves Cory built you are awesome. I'm envious. So proud for you. I'd love to have storage like that. You are a blessed woman. I know you work very hard for it. Ty for sharing.
Adaline, you have done it again! Created a beautiful work of (h)ART! It just looks so dreamy and inviting, and holy moly it made me hungry! You win Domestic Goddess for 2023!
Wow you are amazing! what a beautiful supply of homemade canned supplies!😍
Amazing pantry! thanks for sharing. You win 1st prize for best pantry, love the racks your husband made, very nice. Time for me to get organized, thanks for inspiring me!
Wowzers!! That's awesome 🙌 Love, Love your pantry, only in my dreams. I have been married for 34 years and have never been able to afford to stock up like that. You are set for a long time.
Thank you for the tour!❤
I would love videos on detailed canning 😊
You should try Einkorn! I too have been eating gluten free for a couple of yrs. I can't express the excitement when I read that Einkorn is easier in the tummy and most that are gluten intolerant can eat Einkorn! I made Einkorn sourdough today and it is delicious and I did not feel anxiety/weird/not myself after eating it. Time will only tell how my body will like it 🤞🤞🤞
Thanks for the tip!
Einkorn is the best! I make einkorn sourdough bread, and everything else Einkorn too. It’s the original wheat from the times of Adam and Eve, it’s never beef hybridized. I use to sell my einkorn bread to a certified GAPS instructor who sold it to her GAPS clients, all with gluten intolerance, and they loved it. Sadly she moved across the country, so I no longer have that small gig anymore. Adeline you should try it, it’s so healthy.
@@Sophiamia6960 I just made brownies and banana bread, it's even better than regular flour. It is such a miracle of a grain!. My girls and I feel so satisfied after we eat it from all the nutrients and protein.
@@Yasmin-zp7kf I’ll have to try both of those with einkorn. 😋
Einkorn,spelt,teff are all great ancient grains. I add buckwheat sometime.
Your canning is awesome,but those shelves are fantastic. Your husband is a craftsman for sure. I have never seen so many straight and true 2x4s in my life.
Your food storage looks amazing! I love hearing all of the things that you have and comparing to my pantry. :)
Adaline - I’m a new subscriber and relatively new to canning. I’m going through your old videos and they’re amazing. I would love to see more videos about how you save specific items (corn, carrots, tomatoes, broth, etc). Maybe you can create a playlist of those types of videos so we can learn how to expand our food stores like you have.
Seconding the playlist. If that’s possible, it would be so helpful!
Hi Adaline! Your pantry looks great and well stocked! Just wanted to offer a tip that might save you some time. I noticed there are several empty jars sitting on the shelves. What I do is wash the jars in the dishwasher and when I take them out I put a new lid and a ring on them and put them in storage. By doing this, I always have clean jars ready for the next canning job!
I would love your marinara sauce recipe. I thrive to have my shelves look like this!!
Like your channel. If you don’t have a pressure canner you can get started on a shoestring ( look up waterbath canning). It’s just in your largest pot- must put a towel on the bottom of the pan to keep the jars from breaking. Fill jars Bring to a boil and abt 20 minutes after boiling also use teas salt and tablespoon vinegar for preservatives most veggies meat id pressure can or be sure to cook longer when you eat it. My grandma taught me to can and make pickles
You can make the dry ranch seasoning with the dry buttermilk, too!
Thats such a good idea!!
I love the tape on the freezer idea. Great way to know exactly what's in there without having to open it up. And i've never heard of deer hot dogs before that sounds delicious. By the way new subscriber here.😊 Wow I did not know that about the avocados either thank you.
Beautiful pantry!! I love seeing how others store their foods and equipment! Great job 😊
Such a beautiful sight to behold ❤
How amazing! Loved this & seeing all your food preservation! Very inspiring! Thank you for sharing!
Wow great stock up you are lucky to have that much storage
Been canning for 45 years now. And I use to use one of those machines that you crank and the juice goes one way and all the rest goes another. But i hated all the waste. So now i just put my tomatoes in my roaster. Then i put the whole tomatoes, skin, seeds minus the core. And i vitamix it all. No waste. Then i make whatever i was going to use the tomato sauce for. Then can it.
I would run to the store to buy your cook books (all your cooking, canning, meal prep, meal planning) 😍. Beautiful cellar, too!
That's awesome storage food it's like having your own shop.
You can make buttermilk easily. 1 cup milk + 1 Tablespoon vinegar.
This is amazing! I wish I had this much room. Great work
Love your pantry shelves. I have a closet shelf pantry made by my carpenter it’s very deep from floor to ceiling with security door on my lenai.
Your pantry is beautiful! All of that hard work in one spot to enjoy seeing and using in meals! Your husband did a nice job on building your shelves. Thanks for sharing about the avocado hack with water in a jar. I'm going to try it out. I love watching your videos 😊❤
Glass jars won't hold up in an earthquake or bombing scenario sitting on the shelf like that. Might want to secure them with bubble wrap or foam padding and then put in boxes to help protect as much as possible. Also putting a board along the shelves would help prevent them from falling off the shelves in that scenario as well. Or you can lose everything you worked so hard to prepare for.
correct.
Correct one scenario that the government has a plan is if the Madrid fault line cracks the USA in half if it does every part of the USA will feel it though some parts will be soft some hard
Also, spray everything with fire retardant foam. Also, put a life jacket on everything in case of a flood.
Also, line the structure with lead.
Also, get armed guards.
@@Can_non69 lmaoo these preppers don’t even realize how weird they sound!
Exactly
Beautiful! Great job. You might think of earthquake proofing.
Make sure you have something to prevent those jars fall down and break due to earthquakes
Yes to the maple syrup canning. Beautiful tour ♥️♥️♥️
Your basement tour was amazing, but you sure made me feel guilty, because I am no ware close to being as organized as you are. But you gave me lots of ideas. My problem is no space. Thank you and CONGRATULATIONS ON A JOB WELL DONE!
What a fantastic food supply you have created!!! God bless you!!!! ❤❤❤
Your cellar is absolutely beautiful. You must be so grateful that this knowledge and lifestyle was passed down to you. Thank you so much for sharing 💕
Lady, you’ve got your stuff together!
Nicely done! Thanks for the tour! Looking forward to hearing more about your freeze drier.
I love scrapple. They don't have it around us in TN. I miss it. I can find it very rarely. Next time I find it I will need to stock up. It freezes well.
My husband and I just found your channel today. When we saw your the thumbnail of your pantry we had to check out your video. He quickly picked up on the fact that you must be somewhat local to us when you mentioned scrapple and cheesesteaks. I’m very interested in finding your video on canning lemon juice as we’ve been driving to the docks near Philly to buy cases of lemons and freezing the juice. It would be great to not take up so much freezer space with lemon juice also possibly sourcing some products from your/our local farmers. We are now subscribed and will definitely be going through your past videos to see how it can help us further stock our own pantry. Just wanted to say it’s nice to meet you!
have you ever made tomato powder? I love making it because you can make tomato paste from it and it much easier....So if you never made tomato powder before its when you dehydrate tomatoes but you have to let them go longer than usual...Because you want it to be really dry. When you put it in your jar and it sticks together some it means it's not done and you have to dehydrate it longer when it's nice and fluffy it's done....you can make tomato paste I like to add it to soups and stews ....
Wow Adaline this is the most beautiful cellar I've ever seen! Thank you for sharing it's very inspiring. I don't know what scraples are 🙈!? Maple syrup is a big favourite in my home and going to a Sugarbush (Maple Farm) is always so much fun for us. Take care and God bless from Ontario Canada. 🍂🍁🧡🍄🌼
Scrapple is a type of breakfast meat product. ☺️ thank you for watching!
You are awesome, love love your pantry and food storage.😊
Worked in a slaughter house for a while, made scrapple.. if I didn't know what was in it, or had smelled it during its boiling process, I might eat it.
Beautiful cellar 👏🏼 Do a little dive into how they make those baby carrots, some additives in there you may not love!
You can put jars inside a wood crate on shelf
AMAZING & INSPIRING!
Never get enough of your videos.
Would love a video on how you dry your herbs & ready them for use.
How long do they last?
Also would enjoy a video on your tinctures.
Are you planning on raising chickens for meat & eggs?
How many acres do you have?
Not enough amazing words to describe how beautiful all that is. Very inspirational.
Oh my goodness! I have never seen anything like this! This is amazing! Your family is never going to starve. You are a very hard worker!
Hey! I don't comment to often, but wanted you to know your food storage is wonderful! The selves your husband built are beautifully done! I enjoy watching you and so glad you're uploading more frequently. How you find so much space and the time to utilize the space, is mind blowing. Like I stated in the comments of another one of your videos, you never cease to amaze me with all you do. You make it appear so easy and lovely, it relaxes me!😊I've purchased an electric canner, not knowing a thing about canning, but what my mom use to do with that scary one growing up!😆So pray for me! I'm going to attempt at it {one day}.😂🙏Looking forward to your next upload!❤
You can do it!! I promise its not as hard as it seems!
@AdalineZook Thanks Adaline 😊
There's a lot of heart into all you have done. I can too but it is humbling to see all you have done. That's a mighty work you have done and I'm taking notes. Thank you for sharing. I know my family's not going hungry. They always take a few jars of this and that, and I always hear how much better it taste than from the store. By the way I just liked and subscribed to your channel
You should also label all of the mason jars just so it feels like you're going grocery shopping when you're in the cellar. :)
That’s an incredible display of beautifully canned food.. but I’m very afraid that one 5.0 quake or higher and all the hard work is gone😟 I would have all that priceless food storage thoroughly protected….
I loved all the medicinal herbs you have . Im a beginner herbalist and its so good to see your jars full of different things.
This is my dream pantry. You have invested so much time and money in creating an absolute wonder. Congratulations to you for all the care and love you provide your family with this wonderful resource. 🇦🇺
Your canned items r always so pretty looking! U r such a hard working lady Adaline. Its a great thing to see. I was wondering if maybe u could talk about how to read food labels and what the big words mean. Its all very confusing to me i know. Thanks for sharing like always...
Mice can chew through the Mylar bags. You can get food grade buckets from grocery store bakeries for free. Put the Mylar bags in the plastic buckets with lids & you’re safe from rodents!
Seems like putting chips etc. on the floor makes it easy for the mice etc....
Beautiful cellar! My food storage looks so puny by comparison, but I can only imagine the hours of hard work that went into yours. I am interested in seeing what you do with the freeze dryer. Here in Arizona, canning is the last thing I want to do when it’s hot. I have wondered if I would get enough use from a freeze dryer to make it worth the cost.
beautiful, but please put a rail in the front of the jars so they don't fall in case of an earthquake.
Wow just WOW!
Omg girl your A very busy lady I wish I could have half your energy 😊😅your amazing person 😊
That is one new pantry. I can’t wait until our new house is done so I can make our pantry look just like that.
First off, Rapa scrapple is the best! I live on the Eastern Shore of MD, and I have eaten scrapple since I was a kid. Second, your food storage is awesome! This brings back memories of canning with my mom. Makes me want to start canning.
What a wonderful resupply stop for armed gangs or the federal govt for when shft. Especially now that you've posted your business and shown everything you have and where it's at in your house. Your email linked to your yt account and your cell phones give away your exact location for the govt and any hacker criminal that's mildly computer savvy. You are now a sitting duck. Don't post your business for the world to see
Lehigh Valley/Poconos girl here. Could never get into scrapple, but man, pork roll is my jam!
YES!! Pork roll is SO good!!
So much great advice and tricks on organizing the pantry. Thank you 😊
You could freeze dry your buttermilk 1 gal will do a load in medium size freeze dryer
I really don't know about this but on a roll here watching pantry videos , and seems you all more o less have a meat freezer , chicken freezer, veggie/fruit freezer , aka group it together a lot. or sort of ish. Just thinking of power outages, or if one freezer breaks or something, and overall just how often you open them for efficency. Wouldn't it be safer and easier, to have some of each item, in each fridger, that you need for so many months. So use that up first ,hey when it is used up you can turn that fridge off, clean it and start over in it. Not talking totally measured to a say 3 month freezer each or whatever scale your on, but ya for most part all you need in one fridge to open for that time. I guess might be a pain but could use dividers and baskets and bags. idk just idea. More accountable on what is for x number of months and forced into using the variety up sort of. idk, just idea , might be stupid idea.
dude, stop apologizing for sounds for lighting for your neighbour's great uncle who snores lol. Just do your video lol
It looks as if you use a regular starch for your apple pie filling instead of Clear Jel, which is formulated especially for making canned pie fillings, among other uses. It's a stabilized starch that doesn't break like regular store bought corn starch. I have been making and canning pie fillings for years with Clear Jel. With Clear Jel, your pie fillings will not be clumpy or cloudy. The recipes for it call for water for the liquid, but I always use fruit juice and add more fruit than what the recipe calls says to use, because I found it gives a tastier and better end product. I have never had any issues making, canning, and storing my pie fillings this way and they last for about two years.
Can you show some videos of how you prepare the jarred meals as the actual meal?
Love your food storage!
It looks beautiful you have done alot of hard work. It will tast3good this winter.
Yay scrapple and apple butter! Just found your channel today- it’s must be PA!
I would guess Texas since that is the picture of the State on her plastic buckets.