Pressure Canning 4 Recipes to Fill the Pantry with 16 Convenience Meals
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- Опубликовано: 18 сен 2023
- #acrehomestead #cookwithme #homemadefood
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Recipes:
Today's Recipes Can Be Found Here In - The All New Ball Book of Canning - amzn.to/3ZfJA9Q
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Online Seed Companies I Order From:
Hoss Tools Seeds - scrat.chat/hoss-seed-collection
MI Gardener - scrat.chat/MI-gardener-seeds | use code ACRE for 10% OFF!
Seeds for Generations - scrat.chat/seeds-for-generations
Roo Apron - rooapron.com/product/roo-apro...
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![TRASH or PASS! Eminem ( Houdini ) [REACTION!!!]](http://i.ytimg.com/vi/cB1WrZcMwMc/mqdefault.jpg)
I love how your Mom and Mom-in-law are so willing to be on camera with you to help us learn too! What a lovely family you have!
True 🙌
I love it, too, also when her dad pops up to help with potatoes.
😅
So true 😊
My dearest Becky. I am somebody who has suffered from deep depression for years. Most days I am barely able to get out of bed. For the last few years almost every meal I have is from Uber eats or door dash. (Despite me wishing I could cook like I used to) I have gotten so much comfort from your videos. You are so inspiring and encouraging. This past weekend I was very gentle with myself and wanted to make myself something lovely to get through this hard week so I made a batch of your pumpkin spice creamer for my coffee. Then I had extra pumpkin so I baked a batch of pumpkin spice granola. I noticed I had some peaches and plums that needed to be eaten so I cooked some compote to add to yogurt which I top with the granola. I was channeling my inner Becky and went ahead and made an egg bake with peppers onion sausage and cheese for breakfast all week. I haven’t done this much for years. It was so enjoyable and kept thinking of you saying “I’m thanking my previous self’s efforts” I just wanted you to know how much your videos have helped me and gently encouraged me to prepare delicious things for myself. You truly do make a difference in people’s lives and I wanted to thank you, from the bottom of my heart. ❤️🩹
Good for you for doing all that cooking! We are proud of you!
@@Katheverett thank you! 🥹
Sending you gentle healing thoughts. I am in your boat but with chronic pain and exhaustion. I miss my adventures in the kitchen.
@@kellanrevere I’m sending lots of love and comfort your way. I think what helped me was letting go of feeling like I “should” be doing anything at all. I had a moment of inspiration, and felt decent that day, and I think that tiny little spark of joy created a little flame. And that was enough to fuel me for a bit of time. I am wishing you a tiny spark of joy. A moment. Just for you. Maybe some pumpkin spice creamer? It only took me five minutes and is so delicious. You are not alone my friend. What a lovely supportive community we have here!
I agree, Becky. One of the most beautiful people that I know, "inside and out" and I have never met you! Although I have been through Oregon many times. You are truly a blessing 🙌
love having Renee on, she is so great at explaining how to do things.
Great video, Lady’s. ⭐️⭐️⭐️⭐️⭐️❤️🥰🤗
I agree!
I agree as well!
And she follows the recipe
Her voice is so nice☺️😌🍀
How is everyone on Becky’s channel so confident and well spoken? What an amazing family ❤
Don't know about that one, but I know it would be very hard not to like becky, and the same goes for the rest of the family.
I am not, my english is not that great anymore. At least written, I can understand and read almost everything.
I know Becky was homeschooled, maybe that plays into it? I see with my homeschooled kids that they just don’t have such a need to appeal to their peers. I think being at home allows people to grow fully into who God intended. I don’t mean any disrespect to teachers or public schoolers, I myself was public schooled and many people I love are teachers in public school.
@@Bex-rg8pj yes, each situation is individual. There is no one right answer. I think our society emphasizes academics over social IQ and character. I appreciate the flexibility I have with homeschooling because it allows me to raise my kids with lots of adult interaction and a focus on their character formation over academics. I also feel blessed to know them so well because we spend so much time together. 😁
@@Bex-rg8pjright and she was homeschooled! Such a hardworking articulate young woman. Helps me understand why at least her parents are so close.
Renee is definitely a great example of what a mother in law relationship should look like 🥰
My DIL would never allow me to show her anything. She either knows it all or isn’t interested, so I keep my mouth shut these days. 😢
I'm jealous 😂
I like to see Renee come to visit and help out in the kitchen. How wonderful that she was able to walk you through canning one-jar meals the first time. PLUS it gave her a good reason to be at your house to spend time with Baby Acre. I'm sure she can't get enough of him.
Yay! Your mil is an absolute gem!🎉🎉 I love that you and she seem to be such good friends and share mutual interests so you can do fun things like this together. It's such a special thing. 💕
I am so blessed to have her as family and a friend :)
Becky is very lucky!!
You can definitely see why Becky and Josh are great together! Becky is lucky to have both Renee and Josh in her life.❤
I LOVE it when your mother in law cook's with you!!! She's got such a quiet confidence that just radiates from her. You are very blessed to have her. Thank you for the ideas!!
Thank you to your MIL Renee for helping us learn single jar meals. She has such a calming voice and such a good teacher. Would love to see more of you and her in the kitchen together, learning and making memories.
Anyone else sad when you see the video is only 26min long? Lol
Yesss 😢
I actually prefer the smaller timed ones.
Yep! I've been waiting for this video since the newsletter mentioned this day and it feels way too short for such exciting things! Haha
Yes!! So much information and we all need a Renee for a mother in law!❤
Yes I am
Becky, the lightly chipped jars like that I take a permanent marker and put a big X on the bottom. I then use them for my freeze dried goods
Great idea!! Thank you!
I use them for dry good also !
❤ more jar meals please with Renee 🤗
Vegetarian meals too, please! 😊
Welcome Renee! Its been awhile since we saw your sweet face. Thank you for helping me learn about meals in a jar. Looking forward to trying them! After watching Becky's last video, i canned tomato soup yesterday.
YAY! I hope you loved it!
Renee is such a lovely addition to your vlogs. She has a very calming and unhurried way about her. It was so nice of her to show us how to can these meals in a jar. I am definitely going to try it myself. Thanks Renee!
Agreed! She's not overwhelmed and rushed
Picture this: Renee’s podcast about cooking and canning… I would listen! Her voice is so soothing 😊 I’m a long time fan and have been loving this harvest season and all the recipes! Thank you, Becky, for having us in your garden and home 🥰
I love momma R., she was so soft and soothing and made everything look so clean and tidy. Beck salsa Verde was like a lunch lady serving the school kids 😂
That’s my favorite canning book. The recipes are so good.
What a breath of fresh air Renee is! You can tell that she takes her time and really enjoys the process. I wish she would do some meals on her own channel too, as she is one of my favorite youtubers.
Renee is a calm (in no hurry) cook. Therefore no mess or errors. 😁
These videos are amazing for the ppl who aren’t close with their families like this.
It was very kind of you to include Renee in this video. Thank you so much. She is so good at explaining the steps just like your mom is. You are blessed. Becky, you are a gem.
Love seeing you and your mother in law in the kitchen together. Love the meals in a jar.
I loved this segment. It was really fun watching you and Renee making healthy convenience foods😊 would love to see more of these videos😊
Yes, I was just going to say the same thing! :D
Awe, it was so nice to see Renee again! I so enjoy the interaction between the two of you! Becky I'm sure you already know this but I have to say it again, you are so blessed!!! You are also a big blessing to all of us who get to watch you work so hard in the garden and kitchen.❤❤❤
These are the kind of recipes that made me buy a pressure canner and incentivized me to learn. Since we are nearly empty-nesters, it is so nice for hubby and me to be able to open a jar and have a meal that normally you would cook in bulk... and it tastes so good! I love the idea of doing multiple recipes per canning session!
@0:04 YASSSS I WAS HOPING YOU AND MS RENÉE WOULD DO ANOTHER VIDEO TOGETHER.
We are grateful for whatever Becky is giving us. Becky you are blessed to have a mother-in-law like Renee. Wonderful to see Renee after some time. God Almighty bless you both and your families.
Renee has such a gentle voice and she did such a great job presenting!
Becky... I don't know if it matters for safety, but one of the salsa verde jars only got one scoop of salt instead of the two you put in the other three.
that will only affect the taste! I noticed that as well.
We need more Renee! She’s awesome! Let’s see her cook up meals with those jars next
Although I enjoy all of your videos, this has to be one of my favorites. Watching you tackle something new, that you are a bit nervous about and seeing you overcome those nerves is very encouraging to me. This is something I have been nervous to try as well and seeing how easy it was is a bit of a confidence booster. Thank you!
Same here! I have a stovetop and a digital canner and I've been nervous to use them for more than just a couple single ingredient items or jams. So excited about this
I love that you are doing videos about pressure canning. I inherited my mom's old pressure canner and was too scared to use it! I went and got it checked out, and it is working beautifully. I successfully did tomato soup, and now want to branch out. Thanks for all you do and share, Becky!
Watching Renee work is very calming and enjoyable. She is steady, precise, and not at all haphazard in the kitchen. Enjoyed seeing efficiency at work.
I've missed this dynamic duo!! Great examples and teaching as well. Grateful for you both.
I know you like the forjar lids but I’ve had many failures with them. So bad the lids buckled never in all my years of canning have I had that. I started using Superb I get from Azure and I have to say they are the best lids I’ve ever used. A++
Hello Becky and Renee, how nice to have you both together again. I was looking forward to this. I can soup and stews and they been fine. water caned. It just has to be canned at 100 Celsius for 2 hours at least. I have never had any problrms. Love to can barley soup and I gift it to my friend. Those meals all sound great and I am trying the one with salsa verde. This year I had enough tomatios 🙂 to make Salsa verde.
Yay!!! I was so looking forward to this video. You have to give beef in wine sauce a try! I found it in a Ball Canning book. All I do is crack open a jar and serve either with egg noodles or mashed potatoes. It quickly turned into a favorite quick meal around here.
The meals in a jar are my favorite! My mom and I have been trying to plan a day to restock our pantries with more soups and meals for the winter! Thank you Becky and Renee for such a fun video!
So glad Renee was there to help you get your feet wet with Meal-in-a-Jar recipes. I see you getting more creative with these as time goes by. Enjoy !
Your mother in law is great at explaining about pressure canning. You all need to do more of this!
It was great seeing Renee in the kitchen with you. She has such a calm voice and is a joy to watch. I love keeping canned meals in a jar on the shelf. As someone who has health issues and not always up to cooking "real" meals, they come in handy. Just like keeping freezer meals. We're still eating homemade and cooked meals.
I always check my rims for knicks BEFORE I start filling and again as I'm wiping the rims. Any jar I find with a knick or flaw I apply a couple coats of dishwasher safe Mod Podge so that I know not to use it for canning but I can still use it for something else...like storing spices.
What a great time watching you two together. Really enjoyed it.
I love my countertop canner. It sits there all year so I can all the time lol
I have so many wonderful memories of canning with my late mother-in-law...she was such a jewel and taught me much of what I know about housewifery.
It was so wonderful to see you and Renee canning together. Please have her more often. ❤
I love the meals in a jar, by far my favorite pantry item!❤🎉
I love how close you are with your and your husband's family! Love these canning ideas!
I wish i couldnhave this kind of relationship with my future inlaw. Im gonna follow them. Renee has a real way about her for teaching. Such patience. She makes sure to go over every step ♡ cant wait to see her videos cause wow beginner friendly is hard to find.
Yaay!! I LOVE when you MIL and your MOM are in your videos, such a great opportunity to share their wealth of knowledge in the kitchen too!! These types of meals have been on my "To Do" list for quite some time now....thank you for the motivation and inspiration to get going on it!
Thank you Renee, first time canner here. You did a great job going step by step. You also made me feel like it was easy and less stressful to take on this project. Thank you Becky for this collaboration.
When you get excited because you have that book! Love all you do, Becca & Renee😊
I bought a pressure canner last year and have been dragging my feet on using it. This is the push I needed. I’ve got beans soaking to give it a go.
Becky, I love watching you and Renee in the kitchen together. I followed along in my Ball Caning book adding notes. Hope you can do more meals in a jar. I have a great relationship with my DILs too.
I actually paused this video to go to Amazon to order that cookbook. Thanks Renee and Becky for a great video!! ❤️
I love this! I live alone and always end up making waaay too much. I grew up cooking for a big family so all my recipes are for large amounts. This is a great way for me to use my recipes and not have so much food waste.
Always glad to see your MIL in the kitchen with you just as much as Mama Susan, they're both delightful!
Wow,you two make a great team,lovely to see Renee helping out Becky,I'm amazed at how simple the dinners in the jar were,really interesting process,thank you both 💜🙏💜
Loved this episode y’all work so well together it’s so good to see in laws being so genuinely kind and respectful to each other 😊 going to follow your in laws to support them too thanks for sharing your lives and all your knowledge ❤
That was fun to watch. What a special time with your mother in law.
I would highly encourage you to watch Rosered Homestead regarding how electric pressure canners, depending on the viscosity of the contents, aren’t in the “kill zone” long enough to kill all the bad stuff. I’m sorry I don’t know how to link it or the exact name of the video but she was a professor and it’s a highly valuable lesson.
Love Rose Red Homestead! The biggest problem she had was ground beef pasta sauce. I assume chili could also be problematic. I updated my Ball book with her recommendations. With bigger chunks, these should be ok.
@@leahwithheld783I think you’re right!!! It was the thicker things. 😊
For the salsa verde, you only put 1/2 tsp to the 3rd jar
This was so inspiring and it helps me to feel more confident. I’m still afraid of the stovetop pressure canners. THANK YOU, Becky ❤
My stove is not suitable for pressure canning, so my hubby bought me an electric pressure canner for my birthday. Game changer!! It only does a few jars at a time, but it is basically foolproof. Highly recommend going the electric route if you're nervous. I've put up 40 jars so far and haven't had any failures.
I am also typically an "ingredient" canner, I just think it gives me more versatility on "the day of". But I think I'll try a couple of these, because as we go into fall, it will be really nice to have some chicken and beef soups all ready to go! I've heard that using bay in canning can make it way too strong, so will likely omit that for now.
I made the chicken and vegetables. The chicken pieces all stuck together in the bottom of the jar and the poultry seasoning stuck to the chicken. It was okay, but next time I will mix all of the ingredients in a big pan and then fill the jars. I would also use half the poultry seasoning. It overpowered some of the dishes that I made. Maybe just use a little sage and thyme.
Oh I am always so happy when I see you working alongside 1 of your family members Renee is a great teacher And I bet everything is gonna be just yummy!
Thank you for taking me along On this fun, Protected day!
Becky, I mark my chipped jars with permanent markers, then use them for dry storage items.
Becky time!
Correction: Becky and Renee time ❤️
Love this. I want to do meals in a jar but haven't started yet. Side note Becky I made beef stew the other night and made your dinner roll recipe. Turned out fantastic! Thank you for all the inspiration!
Oh that is amazing! Thanks for sharing that with me!
This is awesome. I am leery about the pressure cooking pans on the stove. Hopefully when I try this I don't cause any harm!
Renae, please start your own convenience in a jar meals. I would love more. I’ve been asking Becky to do these and I’m so happy she did. Please consider it.
Great video! I have a pressure canner but have yet to use it. This is our first growing season on our homestead/farm property so we are still learning all the things and getting the infrastructure in place... one step at a time!
You will love it once you start!
Yay, its Becky time!❤
You're so blessed to have a nice mother-in-law! This was fun to watch and learn along with you. Great idea to have such handy and easy meals prepared.
Love all you do 🤎💛💛!
Can you do some homemade healthy alternative to organic fall drinks? Organic chia tea latte? Organic pumpkin spice coffee latte? And others?? 🍂
This was great!! Very Nice to See Renée in the kitchen with you. Those meals all look delicious.
I throughly enjoyed this video! New subscriber here!😊. What a wonderful mother in law you have. Renee, thank you for the few secs you took explaining the safety check. For some reason, I don’t think I’ve ever realized the whole deal with the “thingy” raising against the tab on the pot to lock the lid. You can bet I will now though. Thank you!
My Gram canned everything. Unfortunately, she is no longer with us, so I am so excited to have found your channel ❤
It is nice to have a canning buddy. I love when my mom or my hubby are in the kitchen with me. Definitely going to try some of these! Hugs to you and Renee!!
I’m always amazed at how comfortable your mother and MIL are on camera! Your videos are my absolute favorite and you’re the reason I have started canning! ❤
Becky I just got finished canning 6 half pints of muscadine grape Jam and 12 half pints of whole cranberry sauce. It was very filling to get something done that we can enjoy this winter. Most of this is due to me watching your videos. Thank you for what you do.
It's easy Becky
When you have one
You will make many more of these .My husband's favorite is my bean and ham soup.
I love you said "nice having a friend" when talking about your mother in law. I am blessed with an amazing mom in law and I love seeing other people as blessed to be friends with theirs.
I love that you get to have fun days with your mom and your mother in law cooking and canning. The food looks amazing and the jars are so pretty with the layers of ingredients.
WOW look at how fast that went with everything prepped prior! Incredibly productive day! How awesome Renee is a Canner too.❤❤❤
How blessed you are to have someone to can with!!!!❤
Love so much when Renee walks you through the procedure. Thanks❤
Your so lucky to have an awesome MIL like Renee. And Mom, too. Recipes look great so far
I love seeing you and Renee in the kitchen. It was so thoughtful of you to prep. Quality speaking tones for the video.
Love it when Renee joins you in the kitchen. She’s very knowledgeable about cooking and canning. It’s also great to see your try knew canning techniques and meals. At the end of the day it’s about feeding your family with the best food you can possibly provide. Homemade, homegrown is always the best in my opinion.
I'm so happy to see your mother in law being a great mentor for you. Canning can be a little scary at first. I usually call my cousin that lives an hour away when I have a question. I have a couple of good Ball books and the Nesco electric and a stove top canner. 😊
Looks so yummy for winter meals. Awesome Becky!
Oh my your mother- in - law is so nice. It’s so good of her to share recipes and techniques passing it down from one generation to another. So interesting to watch. X
That is so awesome to have so much in common with your MIL. Super neat to see all the fun meals!
I love your industrial sized pots and bowls. Also love that your MIL is there to coach and encourage. In my area, I don’t know anyone else who does or wants to learn how to can. I’m in Sydney, Australia.
What fun to get meals like this shelf stable & so convenient! ❤
This is so exciting!
I haven’t canned meat yet but I really want to can meals in a jar!
I’m waiting with my mom who’s doing a medically induced stress test and I am starving…and watching this video. Make sense to you? Me neither. But when I see Becky’s face pop up in my notifications I can’t not watch. What a better way to wait for my dear momma. Great to see Renee belong also. Thank you so much, Becky!
Your mil is a sweetheart. Josh is just like her. Youre blessed Becky. Loved this vlog. Will be canning up these recipes for certain.
Um….45 seconds into Renee’s intro I’m already a fan!!! Thank you both your sharing, such a fun informative episode. ❤
I just love Renee and her visits! I never thought you could can whole meals like this-- I'm excited to see how they turn out!
Becky, you're so fortunate to have a lovely mother in law who loves to cook and helps you out.
What a blessing to have your MIL have the same interest and to help you out! Besides basic canning tomatoes, I have been on my own since I started canning many years ago. Love it!
I have enjoyed this video as much as any you have shared. My freezer is so full and even though I have a generator I still fear loosing meat. I just ordered a Nesco electric canner. The price on these have come down so much. Thank you for your encouragement. I’m 72 so you can teach old dogs new tricks❤️❤️❤️❤️