Vietnamese Ginger Chicken Stir Fry Recipe

Here is an easy flavorful family favorite dinner recipe, Vietnamese Ginger Chicken. The juicy chicken bites glazed with Vietnamese caramel sauce, packed with fresh shallots, ginger, garlic and fish sauce.
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▶️Ingredients:
1) 5-6 Small Shallots
2) 400g Chicken thigh
3) 2-3 Garlic cloves
4) 1 Thumb Sized Ginger
5) 2 Tbsp Brown Sugar: amzn.to/38DpHDm
6) 3 Tbsp Fish Sauce: amzn.to/3jQ7QeP
7) 1 Tsp Crushed white pepper: amzn.to/3MzdVJ0
8) Coriander Leaves
5) 1/4 Cup Water
▶️Cooking method
1) Peel and slice the shallots into small wedges
2) Crush the garlic and ginger in mortar and pestle
3) Oil a pan and heat it on high flame.
4) Place the chicken pieces and let it sear.
5) When the chicken surface is cooked (when it turn white ) remove it from the pan.
6) Put the shallots, ginger and garlic into the pan.
7) Sauté until the shallots turn tender.
8) Add brown sugar and pour fish sauce. Mix well.
9) Then add crushed white pepper. Mix well.
10) Add the chicken and combine altogether.
11) Pour water and mix.
12) Finally add some chopped coriander leaves and mix it.
13) Now the Vietnamese ginger chicken is ready. Turn the heat off.
14) Transfer it into a serving plate. Enjoy!
▶️Kitchen Equipment:
1) Induction cooker: amzn.to/3s2pdxz
2) Glass bowl set: amzn.to/3ONu4fO
3) Bamboo cutting board set:amzn.to/3rCDyk1
4) Chefs knife:amzn.to/380E2tq
5) Stainless Steel Skillet: amzn.to/3kuXOjy
6) Cast Iron Pot: amzn.to/38MY76J
7) Mortar and Pestle: amzn.to/3kw3LNb
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