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Oh thanks for the feedback!

How about a little soy sauce and bit a sugar and maybe even sesame seed. Teriyaki style. I use leftover noodles and put them in soup. I have used leftover noodles and make like stir fry as well with a sauce made with soy sauce, oyster sauce and some sugar. The regular Vietnamese fish sauce is always good which is a combination of fish sauce, lime equal parts and 3 parts water. Hope that helps.

@@TastyLittleDumpling I'll try that tomorrow, thank you so much! <3

@@kairi_touya_takami have fun!

@@TastyLittleDumpling Thanks! It was delicious 😋

@@kairi_touya_takami YEAH!!

Thanks sweetie

Actually the reverse side is very pretty too! It’s has slightly more textured since you have the purl side on the other side which has more texture than the knit side. Beautiful as a scarf for sure! It’s is nice and light in texture and it’s falls very nicely as well. I would suggest not using 100% cotton but a mixture with linen so it falls really nicely! Have fun! Thanks for tuning in!

Aww thanks!!! 😊

Most of the ones I used are Thai Chili Peppers 🌶️. They very hot! 🥵

For adult scarf I usually aim for 8-10 inches finished width. So the number of cast on depends on how thick your yarn is. Do you have a gauge estimator on the tag of your yarn. That would give you a good idea of how many stitches you need to cast on for 10 cm. Note most tag indicate stitches in CM and not inches.

You can absolutely use less sugar. But this is not super sweet to start out with so don’t reduce by too much. Or use substitute like monk fruit or stevia but it won’t taste quite as good.

Thank you sweetie!

But that’s what gives it the pretty color once baked.

I learned continental knitting. But I’ve been practicing English as well due to my Carpel tunnel in my left hand. I am slow with English but I’m getting there. I’m hoping you give it a try! Thanks sweetie.

@@TastyLittleDumpling ❤️

Thank you sweetie!

The leaves are banana leaves. I don’t remember where I got sodden palette from. Maybe world market or pier one.

@@TastyLittleDumpling Thank you so much for your reply! So cool!

Lemon is a nice balance to the super sweet Mango. 🥭

Thank you! 😂

Thank you! 😊

I think yogurt will work! Check consistency cause I don’t know if 1/4 will be enough but start there. Good luck. Thanks!

Hello!

Thank you Lucy!! ❤️ the folding part at the end is the most confusing so I am so glad the video helped you! Thanks

Thank you for your suggestion! I’ll keep that in mind!!!

Awww thanks Denise. That was so sweet of you to take the time to leave me this lovely comment! ❤️🥰❤️🥰

Awww that was so sweet of you to take the time to leave this comment. Thank YOU and you welcome my love! You made my day. Being a lefty is hard for knitting. I wonder if left handed knitters do better with English knitting style versus continental? What are your thoughts on that? 😘❤️

@@TastyLittleDumpling Thank you again, I Appreciate your kind words. I have found, for me, it's easier to go with the English Styles. I have to sort of reverse what I see/read & then reverse it & try to make it come out looking... Similar to what is written, or shown. You make the whole process So Much Easier. By going slow, & showing what & how to do, say the Honey Come Stitch... I'm confident I will be able to fallow your instructions & have a finnished product that looks decent enough to not be embarrased by 😃😉 Thank you again, I can't wait to watch, & learn more from you with your wonderful instruction videos 😃💖

Thanks you, sweetie! 😻❤️

No it doesn’t taste like anything really. I use very concentrated home made panda extract for my coconut waffles and you don’t taste it at all. You just get a beautiful aroma. It’s very nice. Hope you try it! And the green chlorophyll is very healthy too!

Aww thank you, love!

You so welcome sweetie ❤️

Thanks for stopping by! No, do not cook them. Just wash and they ready to go. If you cook them, it’s going to be a big mush! Have fun!!

Thank you! Yes the edge stitch is so easy and I think the result is so much more polished! Have fun! ❤️

Thank you, Sarah! ❤️

Very similar to feather stitch. Now most people do K2tog only once. But if you look at the pattern on the description, you k2tog three times and you do that twice. You decrease 3 and then on trade 6 with 6 Yarn Overs and then decrease 3 again. So it even itself out when all is done right. I hope you try it again!

It’s a very different technique at the end but it works and it’s delicious.

This was done for my daughter and I made it 50 inches long. For myself, I would make it wider and about 63-65 inches long

I prefer using yellow and sweet onions. But jicama works too but it’s harder to find for me. Have fun. Thanks

Thank you! It’s also good with chicken skewers. Like Thai chicken skewers!

Yeah! Glad you found me! ❤️ the secret is the hot water rinse! You welcome and thank you!

Yes!!! It is 3 times of everything. Well done. Thank you! ❤️

Hello! You don’t have to knit a rib first but I feel it’s like a set up row and makes the following row easier.

It’s super yum. Love the texture and the nutty filling. Hope you try it!

Hello. Yes Mung Beans are green. I have never used them instead of the yellow version. I think it will be very different in texture due to the skin. And the skin comes on my off of you soak it for a while. But once soak, the bean itself is very soft. Not sure if that will be to your liking 🤔

Thanks Kimmy! I’m so glad you like the recipe! This is comfort food for me. Canh Chua and Ca Kho Tho! Can’t beat that.

No u can't im vietnamese but I was born in America so growing up I didn't know how to cook vietnamese food . Your instructions and recipe are so easy and delicious reminds me of mothers cooking!❤

Awww thanks Walter! That’s so sweet. I have never done this in the round before. But I will consider it for next my round knitting project. Thanks for the inspiration ❤️

Thank you so much. I have the pattern written in my description below. Maybe you can copy the pattern and paste it into a word document and then print it out. Thanks and have fun!

@@TastyLittleDumpling I just took a picture of it. I’ll put into my pattern photo album

Thanks sweetie

Aww thanks for taking the time to leave this sweet comment 🥰

You so welcome sweetie. Origami is hard when reading instructions or following along a book. A video is so much easier to follow. Thanks for stopping by today 🥰