The Secret to Making PERFECT Ondeh Ondeh Steamed Buns at Home

Ondeh Ondeh Steamed Buns are filled with pandan aroma and coconut sugar.
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▶️Ingredients
For the Filling
1. Water 50ml
2. Salt 1 pinch
3. Coconut palm sugar 80g
4. Grated coconut 200g
5. Pandan leaves 1 or 2
For the Dough
1. Pandan leaves 1 or 2
2. Water 100ml
3. Instant yeast 1/4 Tsp
4. Sugar 1 Tbsp
5. All purpose flour 150g
6. Corn oil 1 Tsp
▶️Cooking method
Filling
1. In a pan, boil Water.
2. Add Salt. Stir and let it dissolve completely.
3. Add Coconut palm sugar (grated/powder). Stir and let it melt.
4. Add Grated coconut into the liquid. Stir and mix thoroughly.
5. Add Pandan leaves. Stir well and let the coconut mixture absorb the aroma.
6. Remove the leaves from the mixture.
7. Spread the coconut mixture on to a plate and let it cool down while preparing the dough.
Dough
8. Into a blender, add Pandan leaves and water. Blend and extract the juice.
9. Filter the juice into a measuring cup. About 80ml needed for the dough.
10. Pour the juice into a stand mixer bowl.
11. Add Instant yeast, Sugar, All purpose flour and Corn oil
12. Knead for 12-15 minutes until the dough is smooth
13. Place the dough on a rolling sheet. Briefly knead it with hand.
14. Press and lightly flatten the dough and divide it into 4 portions.
15. Turn each portion into a ball shape.
16. Powder the sheet and dough.
17. Flatten the dough into a 5" (13cm) round, using rolling pin.
Assembly
18. Place a spoonful of the filling at the center of the flattened dough
19. Fold and wrap the edges over the filling.
20. Pinch the edges together and join. Shape it into a ball.
21. Brush water over the surface of the dough ball.
22. Dip the ball and stick the desiccated coconut over the surface.
23. Keep each ball on a butter paper and place it in the steaming rack.
24. Set aside to proof for 30-60 minutes. Let the dough double in size.
25. Boil water in the steamer and place the rack.
26. Close the lid and cook for 12-15 minutes over medium-high heat.
27. After 15 minutes, the buns are ready!
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3) Steaming pot: amzn.to/3MCdhun
4) Induction cooker: amzn.to/3s2pdxz
5) Stand Mixer: amzn.to/3y2bLxz
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Music Attribution
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Eastminster by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/
#steamedbun #Ondeh-Ondeh #steambuns #bus #TastyLittleDumpling
#pandanmantou #mantou #mantourecipe #bunrecipe #steamed #steamedsnackrecipe #snack #snacks #snackrecipe #chineserecipes

[@JulianaStation]

The steamed buns looks very delicious, I like the greenish color . Happy cooking and sharing

[@TastyLittleDumpling]

The aroma is absolutely amazing! The sweet filling and the soft dough - just perfection on each bite. Hope you try someday. Thanks for tuning in!