Rose Pumpkin Steamed Buns
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- Опубликовано: 30 мар 2018
- Rose Pumpkin Steamed Buns
(How To Make Soft & Spongy Pumpkin Steamed Roses Mantou)
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• Rose Pumpkin Steamed Buns
Ingredients
(6 pcs of rose buns)
(A)
1. 70g peeled pumpkin
(B)
1. 3g instant yeast
2. 5g caster sugar
3. 45g warm water
(C)
1. 190g bao flour (can be replaced with all purpose flour)
2. 30g caster sugar
3. 1/2 tsp baking powder
4. 15g soften butter
Steamed the buns in high heat for 12 minutes. 
Хобби
Hi Kimiya Lim.. Thank you for the recipe. I make it today,it's delicious & soft. 😋😍
Very nice looks yummy.... Must try... Thanks for sharing
Made today, very soft. At first when the dough is very sticky, I keep on adding flour and thought it won't be so soft. Surprisingly it turn out Great. Tks for the recipe.
Brilliant!
Yummy 👀❤
Looks so yummy! 💛💛💛
Just made this first time n it was successful. Thank you for sharing 🤗
It tastes good! Thanks for the sharing!
wooooww super
Thanks Rini
Woooow superb
Que lindo!!!! Parabéns pelo capricho, eu não sabia que dava para assar pães em banho Maria, vou fazer, um abraço do Brasil
Looks so yummy! 💜💜💜
Thank you for your recipes
That's a piece of art!!!👏👏👌
Thanks Gemma!!
This is a absolutely wonderful video
woooooeww..yummm
Oh Ymmmmmmm I'm try this one look so good 👌👌👌👍👍👍👍
Thanks!! hope you like it.
I wish i could eat this during breakfast because it looked so yummy
@@KimiyaLim hh
Wow I love it thanks so much for sharing ♥️♥️♥️♥️♥️♥️♥️♥️♥️👍👍👍👏👏👏👏👏👏
Hi you are most welcome. glad you like it!!
Ovo sa bundevom super peciva💝
이쁘다 꽃빵 ㅎㅎ
humm yummy, like it
Thank you very much✔✔
Se ven deliciosos , saludos 🇨🇱🇨🇱🇨🇱
Thank you!
Nice one. All the best
Wow yummy🤤🤤🤤
These look amazing! I'm so gonna try this.
Thanks!
Beautiful
Wow i love it thanks you so much
beautiful
👍❤Me encanto
super❤️
Genius!!!! 😍😍😍😍
Thanks FeelFree. :)
Cantik ya kak😁
Pumpkin 🌹 steamed Bun is super, I think the best recipe I have ever seen thank U 👌
So beautiful!!! I must try...
Amazinggg
Thanks!!
Wowww
Oh my God. Nice recipes. Ur new fans from Singapore
Could this be baked in the oven instead of steaming?
Thank you so much. Is the softest man tao I ever made.. Tasty oso.
Wow so good I will try would please upload more videos
Hi, i followed your recipe to do pumpkin bun. Really delicious😋 Do you have recipe to do sweet potatoes bun?
They are so pretty , such a happy color .
Thanks Dena Redford for your comments, sorry for the late reply, have a wonderful blessed day..😊😊
Perlu dicoba nih.
so yummy & delicious😋😋😋
I made these buns today, they were really delicious and lightly sweet. Ty for the recipe
Hi Luvalla, I am so glad to hear that 😊💕
Thank you so much kimiya lim.. So soft and delicious.. Tq your recipe..
Sooper
Hi kimiya, can I replace pumpkin with sweet potato? Thank you 🙏🏼
Awesome recipe...THANKS
You are most welcome, thanks to you too!!
Liked yr recipe.. Can I bake it in the oven??!!
can you do it oven or not ?
it look delicious
Oooh, thanks,i wish to know how cook that😍😍😘😘😘😘thanks💙💙💙
😊😊 thanks..
I made this and it comes out amazing!
I use 50g butter and a little more water since my pumpkin is so dry.
Would do it again for sure 💜
Hi, I'm so glad to hear that, 😊😊, enjoy your cooking & baking, happy aways.
Oh yeah! Now I know what I’m going to do with my new wok.
Beautifully done and instructive video.
Thanks so much♥️
Nice
Woooow
Ой какая умница
Che belle che sono 😍 complimenti sei bravissima 😘👍👍👍
Grazie mille Franca, buona giornata a te e famiglia!
Hi. I have tried and successful ❤️Thanks for ur recipe👍🏻
I loved your recipes, are Amazing! Thanks you 😍
Thanks !! Glad to know that you like my recipes. ;)
This recipe very 👍,,can I change with taro thank you
Can i change to sweet potato also?
Does anybody have it's measurement in cups and tspn??
Kimiya, can I replace butter with oil? Is the measurement same? Appreciate it if you could reply. THANK YOU.
Hi Eliene, sorry for the late reply, yes you may replace butter with oil, same amount of measurement. Happy baking!
Hi Kimiya - made your rose pumpkin steamed buns yesterday, super tasty! Do you have any suggestions on how to make the pumpkin flavor more potent? For me, it mostly tasted like a sweet bun and I was hoping for more savory (less sweet + more pumpkin flavor). Any tips? Thanks so much!!
Hi Kai Ling, suggest you may shred some pumpkin, or chop some pumpkin into small pieces and mix into the dough. Hope this will help you to make your bao more pumpkin flavour. 😊💕🍀
wow
Yummy
yummy
Hi Kimia, can I use cake flour?
Can these be bake instead steam?
Hi, Kimiya Lim, thanx for the recipe, already make it, its yummy n delicious🤗👍
Hi Lisa, I'm so glad to hear that😋😋😋💕, enjoy your bao!!
bAkpaubabi
ff,
Can i replace the flour with rice flour?
做的玖瑰花好靚贊👍，不過太多酵母粉了吧！食得多會不會影響個胃呀！
Супер!!!
Благодаря!
Delicious, tried. Can change to Pandan? How many ML or gram? Any idea?
I like your video
Thanks a lot, Masrita Abbas. Have a wonderful & joyful day ,😊😊.
@@KimiyaLim You are welcome
Hello Kimiya, how are you? Wow another lovely recipe. Thank you for sharing. Kimiya, when I see this, I want to make immediately, because of the rose shape, but I don't have pumpkin, so can I still do without it? Ingredients need to adjust? Please advice. Thank you.
Hi, Meiyi, thanks I am fine, yes you still can do this without the pumpkin, then it is going to be white roses, also very nice. Water need to adjust to 90ml. You may have a look at my another video call super soft chicken & egg steam bun too.Remember to follow all the steps carefully. Just now my friend try did this, but she didn't follow some steps exactly, so at the end the bao skin is not so nice. Have a good try!!
@@KimiyaLim thank u so much! God bless you always!
Hello I love u.rose pumkin look so beautiful
Thank you very much.!! Glad to hear that!!
👌👌👌
Hi.. thankyou for sharing your recipe and method.. very nice to see this video.. I would like to try it, but I already pureed my pumpkin and freeze the puree, so I cannot weigh the pumpkin before it being pureed. Would you be able to tell me how many grams would it be if the pumpkin is already pureed? thankyou
تنفع فى الفرن ولا لازم على البخار
老師，你好！我是新手第一做也算成功，花掰开没你那么漂亮，麵团还发得不错，谢谢你的分享！💐💐👍👏👏。
Florence, 你好，很高兴听到你的分享，也谢谢你对我的食谱的支持，烹饪愉快😊😊.
@@KimiyaLim 多谢你！令我学到嘢！祝你身体健康，生活愉快。
Florence, 不用客气，很高兴你学会了， 以后就可以做出各样的包点馒头了。也祝你安康如意。😊😊.
Plzz gram measure in cup .
mantab tutorialnya
试看做了 很好吃又很软
Hi Tanyong, thanks for your comments 🍀💕😊
Eu preciso saber que panela e essa que voces usam
omg :O
Maravilhoso!!!
Muito obrigado, Aida Iris!
Kimiya Lim imagina! O capricho DE VCS e demasiadamente fora de série!!! Vcs aproveitam tudo! Seu nome é limita Lin? Meus parabéns!!!
Kimiya Lim Perdão!!! Kimiya o celular escreve errado!!
Haha ... tudo bem, não se preocupe.
Kimiya Lim VC mora aqui no Brasil?
😉
👏👏👍👍🙏🙏
Do you use instant yeast or activated yet? I thought you could use instant yeast straight away? Thanks!
Waoo
Hi kimiya
Thanks for your recipe it look delicious I will try it I'm from Morocco
mantouu🙊🙊🙊🙊
Onde eu compro essa panela que voces cozinha o pao
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️
Fantastic! Those look much too pretty to eat.
Thanks Ruby! have a good day! :)
Thanks for the recipe - super soft and yummy , despite my “roses” turning into shapeless globs after steaming 😝😝😅. I cut down the sugar to half
Hi, Kimiya, in your video, you rest your dough for 40 minutes, may I know what is the temperature for the resting time? 🙏
Hi Stella Yamashiro, I am in a tropical country, the temperature while my dough resting is around 28 Celsius degree.
Kimiya Lim
Kimiya Thank you so~~~MUCH!🙏🙏
I didn’t expect I will get the answer so soon 🥰🥰
I am living in Japan n we r having spring now, I wanted to make it days ago but just not sure about the resting temperature.
Once again, Thank you 😊🙏🙏🥰
You are most welcome Stella, thanks for your support to my recepi, happy cooking always, I have been to hokkaido in last December for a very nice winter with my kids, wanted to go back this year end winter too, but due to the virus nowadays, my plan have to be reschedule, so hopefully we'll be back to hokkaido again soon. 😊💖.
Waoooo
wooow