Pumpkin Steamed Buns 南瓜馒头

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Ingredients （材料）:
300g plain flour（普通面粉）
1 tsp instant yeast （即溶干酵母）
60g caster sugar （细砂糖）
1 tsp baking powder （发粉）
1/2 tsp salt （盐）
150g mashed pumpkin or squash（南瓜泥）
60ml water （水）
2 tbsp corn oil / vegetable oil（2汤匙玉米油）

[@ronalim1893]

I'm Baking right now 😊this is my 5 times making this Mantou and become my husband and Daughter favorite so far. spread with salted Butter wowwwww
😋😋😋🍞🇵🇭

[@nancyng6948]

老师，我用了您的食谱做的金瓜馒头，十分成功也很好吃😋，谢谢老师

[@WedartStudio]

Nice recipe, easy to follow! Well done! Thank you!😊

[@wendyfung3727]

Thank you Katherine for such a wonderful recipe and demonstration. I have made this today and my family all love it. I have added 1 tablespoon of milk powder as we like a bit more creamy taste. Also, I use 50g caster sugar instead of 60g. These pumpkin steam buns are so delicious and not difficult to make at all.

[@lornayuen7444]

Made this today. Turned out well. Great texture, soft and fluffy!

[@MeganTT]

老师可以用hong kong flour 吗? 玉米油可以canola oil 代替吗? 谢谢老师

[@justinqcpqcp9905]

黑糖红枣饅头 ， 紫薯蔓越梅饅头 ，香兰杏仁饅头 。。。。。。超赞。

[@siachia3957]

请问下，如果里面要夹kaya是不是在最后一个卷就要搽了呢？谢谢

[@lilyy4938]

請問可以不加鹽嗎？鹽在這裏是起到調味作用嗎？

[@huichoogoh3675]

今天试做了。很好吃😋

[@rosalindyap]

What speed level should I use for the mixer? Please advise

[@tewsiewbiuy7897]

Shalom Katherine! I just did it ... it looks nice texture and taste pretty good. Yummy!
Thanks for your sharing, blessings

[@wongwendy4325]

Easy to follow.. 谢谢

[@user-ym1sz4hz8q]

谢谢老師分享美食

[@phinboeytan5273]

Hi Katherine can I replace 150g of purple sweet potatoes instead of pumpkin?..Tks

[@elamorkitchen1064]

Looks yummy 😋😘

[@Jewelpoon]

Hi Katherine! Thanks for sharing this mantou recipe. I plan to make a large qty for an old folks’ home and I’m interested to try out your recipe as it doesn’t require dough proofing and that saves me time. I noticed that you rolled out the dough a couple of times. Does that helps to make the mantou fluffier? Thanks!

[@safaaissa6974]

Thanks 🙏

[@lisafong4240]

老师，请问为何要涂上水才卷?

[@maryyoo3698]

如果没有马上吃的话，能不能放进冰箱冷藏，第二天才蒸来吃？

[@nouyisw]

Can use melted butter instead of corn oil?

[@aidahabdghani3173]

Just finished making my steamed pumpkin dumplings with 3 types of filling red beans,kaya and chicken balls(made my own chicken balls with lots of veges)

[@SukiesKitchen]

I also made pumpkin steamed buns yesterday ^^ nice recipe

[@stellawong2765]

每折一次要休面多久？

[@aliciangoh7886]

我想请问发酵过程摆盘有影响吗？

[@crecydsouza2536]

With what u can have this buns? Yummy buns👌

[@cindytan7877]

Hi Thanks for sharing your recipe pumpkin bun

[@francesyap3417]

老师，请问用包粉可以吗？

[@lennywong0403]

想问下 如没这个机器，可以用手吗

[@Lifetime_gifts_shop.]

我做失败了😅为什么我的做好很粘手呢？粘手的时候我就加粉，到要整形的时候还是很粘手

[@chenzhongchai4419]

面粉300g水60ml对吗？

[@michaelbendavid777]

i dont see a reason to put yeast and baking powder in the dough?

[@ycwatt9800]

南瓜🎃馒头，看来很好吃，柔软美味食品，谢谢分享。

[@juanli1523]

有几个问题请教：一是水可以用等量牛奶代替吗？二是厨师机开的几档？一直这个速度还是中间有调整？多谢分享🌹

[@leesiew6068]

成功做了南瓜馒头

[@kokafarida7454]

谢谢您，我今天做了很成功哦，我加了牛奶。 好香啊。。。

[@123chingchinglau9]

How to add in milk?

[@kokafarida7454]

@@123chingchinglau9 just reduce the amount of water. 可以减少水的数量。

[@user-ww7tu7id7f]

请问可以做多少个？？

[@kokafarida7454]

@@user-ww7tu7id7f 18粒。可是我有做包子形还有馒头型的，包子做六粒 馒头可以做12粒。 因为我的馒头比较小一点儿🤭😀。如果要像kathrine 老师做的一样大就没有那么多了。😀

[@phuongtiennguyen1224]

Wow iu good

[@bakegrainsofhope8934]

Just to clarify, after proofing you put the steamer on the stove BEFORE the water has come to a boil first? Then when the water starts to boil then you reduce heat and let it steam for another 15 mins?
Don’t you usually let the water comes to a full boil before placing the steamer onto the pot?

[@elamorkitchen1064]

I usually also let the water comes to full boil first..

[@hwieiskandar133]

Yes apparently that’s another way to do it. At one time I did the same too by following steamed bun recipe by other. The buns came out good.

[@chainehamoudi1162]

Subscribers my in my chaine plaese

[@NgocTran-eu6xs]

hwie iskandar 0f

[@leechin8813]

可以用self rising flour

[@yanli3975]

may i know without baking powder izit ok?

[@cl906]

Since you have yeast, it’s not a must to put baking powder

[@huirutan2410]

如果是要做普通的馒头 要怎样？

[@xiuqinye9624]

就不用加南瓜🎃了

[@huirutan2410]

分量就不一样了啊

[@user-ww7tu7id7f]

请问可以做多少粒包呢？

[@eunicegoh6473]

六个

[@yeemanip5224]

應該是12粒，中段將面臨團一開二後，只將其中一份操作到尾，有6粒，故共12粒

[@takana5927]

En nuestro pais le llamamos picarones y estos van fritos.

[@chenzhongchai4419]

面粉300g 水60ml 会太干吗？

[@KellyCilik]

老师请问plan flour是那一种粉.thanks.

[@user-cd6gg3du8h]

中筋麵粉喔！

[@jenicegunawan1296]

Hi Katrine I like most of your recipe, can I skip for the baking powder?

[@KitchenStop]

You can replace with baking powder, but it might not give that softness and fluffiness

[@jenicegunawan1296]

@@KitchenStop thanks for your reply🙏

[@chikupiku8960]

Which language is this

[@gingerchen681]

感覺揉麵團不足，成品看起來不夠細膩！

[@dianayeo9712]

改用紫薯，可以吗

[@KathrineKwa]

可以

[@dianayeo9712]

@@KathrineKwa 谢谢

[@TomandBennewsforNZ01]

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@michaelfeng7395]

i x8 the recipe for freezable breakfasts

[@aasimoolla4755]

hi. good recipe. mam what is coil oil

[@KathrineKwa]

Sorry, is corn oil

[@chainehamoudi1162]

Kathrine kwa subscribe my in ma chaine plaise

[@irenewu5425]

How much is 60ml water?

[@KathrineKwa]

About 1/4 cup

[@Fashionbeladi]

السلام عليكم ورحمه الله ام ايمان

[@demoweb6722]

وعليكم السلام ورحة الله

[@luguanting5833]

您好，請問普通麵粉是？？？
高，中，低粉呢？不好意思...謝謝您

[@KathrineKwa]

中筋麵粉

[@laipingmah4514]

Hi 老师，可以用包粉吗？

[@KathrineKwa]

当然可以

[@nancyng6948]

@@KathrineKwa 5

[@ttstts5343]

60克糖太多，而且南瓜本身已經有甜，吃太甜絕對對健康很不利，

[@user-bd3vq8mu3q]

，，， ，👍

[@gaminggroup8180]

and

[@hongmaychu6075]

In

[@sindychong7994]

0

[@gouwgekkiau59]

H