So Soft, Fluffy and Moist Steamed Pumpkin Buns :: 南瓜包子简单做法
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- Опубликовано: 11 фев 2022
- These Pumpkin Steam Buns have a bright yellow golden hue. During Chinese New Year, we like to cook food that represents good luck and prosperity. Since the colour of these Pumpkin Steam Buns look like gold, I thought it would be a good idea to share these Steam Pumpkin Buns during Chinese New Year. These Pumpkin Buns are light, soft and fluffy.
Printable recipe here: ruyiasianrecipes.com/2022/02/...
Ingredients:
Dry ingredients:
20 grams wheat starch 澄粉 20克 (Shopee Link: shope.ee/AUHpCoFizZ)
130 grams plain flour 中筋面粉 130克 (Shopee Link: shope.ee/4pdSTYqHM8)
1/2 teaspoon baking powder 泡打粉 1/2 茶匙 (Shopee Link: shope.ee/5KZj3Udc1Y)
1/2 teaspoon instant yeast 速溶酵母粉 1/2 茶匙 (Shopee Link: shope.ee/30COIZLR9V)
Wet ingredients:
1 egg yolk (room temperature) 蛋黄 1个
40 grams brown sugar 红糖 40克 (Shopee Link: shope.ee/5KZjxSslFp)
10 grams icing sugar 糖分 10克 (Shopee Link: shope.ee/6pOXkaLxGS)
1/2 teaspoon vanilla essense 香草精 1/2 茶匙 (Shopee Link: shope.ee/AJyz2TMtCS)
100 grams pumpkin (without skin) 南瓜 （无皮）100克
30 ml vegetable oil 菜油 30毫升 (Shopee Link: shope.ee/5pWZcX3mU6)
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Mandarin language translator: Andre Chia
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Music:
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommons.org/licenses/...
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/ 
Хобби
Tasty recipe 😋👌 big 👍 my dear friend 🥰
Thank you so much 😍
Fluffy, beautiful and delicious. Thank you so much! 👍💕
Hi hi 👋 thanks very much do try really very soft and fluffy
Yummy perfect for breakfast with coffee. Thanks for sharing
Oh yes definitely ☺️ do try it really soft, moist and fluffy 😋
I made this one now. Actually wow. Thanks for sharing easy recipe. From sri lanka 🇱🇰
Oh great!!! Happy you like it 🥰
Looks perfect so delicious.🤤
Thanks very much 🥰
Thank you for the tip about not opening the lid for 5 min to avoid shrinking skin! I failed many times when I made buns like this, the skin shrinked and wasn't smooth. Warm wishes from the USA, Ruyi!😊🙏
Happy to help! Steam buns can be tricky, every step is important to make sure it doesn’t shrink 😅 thanks for your support! I have a lot of steam bun recipes, hopefully you can try when you are free ☺️
Nice 👍 👍 👍
Thanks for sharing Chef 💕 💞 💌 👨🍳
Hello 👋 thanks for your support do try it really soft and fluffy 😋
Hi Ruyi, just want to let you know. I tried making these bun today. Very nice. I have tried your rice cooker milk bread, custard bun and today pumpkin bun because I have leftover pumpkin. Tq for this great recipe. You are one of the many RUclipsrs who genuinely share knowledge.
However, each time I make your bun recipe I have to proof two hours which I don't know why. Thank You 👍
Hello, I can't tell you how much your comment has touched my heart. Thank you for keeping me motivated to provide quality content with my channel 😁🥰 as for the proofing time, it really depends on the room temperature and also the strength used when kneading and kneading time. To me it's ok to proof longer.
@@ruyiasianrecipes Genuinely from my heart ❣️. Hope your channel will grow. 💓💓💓🌹
Thank you so much 😊
Nice 👍👍👍
Thanks very much ☺️😘 do try it really soft and moist
Nice 😋☺️
Thank you 😋
Happy Lunar New Year to you & famiy. You are making Hakka Xipan right ?
Hello 👋 haven’t heard from you in awhile. Oh it’s not exactly the same I think the Hakka bun more chewy. This one is soft and fluffy. Happy Chinese New Year 🧧 🐯to you and your family!
Hi Ruyi, I'd tried your recipe and it's yummy. Since I've some blended orange peels puree leftover, can I substitute the sweetened orange peels puree for pumpkin puree? Is the amount of orange skin puree and sugar the same? Do I need to reduce the brown sugar? Please reply asap. Wanted to try out. Thanks
Hello 👋 I’d start 80ml orange purée first. Then check whether the dough is dry or wet. As for sugar you can use the same or reduce slightly depending on how sweet you want the buns to be. Hope it goes well 😃
Thank you for such a good recipe. Can you also share your recipe for sweet potato mantao. Looking forward to your response.
Hello 👋 happy you like it! Yes good idea I don’t have a recipe on hand but will work on it ☺️
Ruyi , I'd tried your pumpkin steam bun but substitute it with orange puree and it was very soft, fluffy and yummy. Thanks for sharing . Ruyi, can I use the same recipe for baking red bean buns filling instead of steaming? Please reply asap. Thanks
Hello 👋 thanks so much for trying and happy it went well! I’ve not tried with baking. It’s all purpose flour so if you bake after it cools down it might not be soft. Maybe you can change to bread flour.
Ok noted. Can I use self raising flour instead of bread flour? I'm try to finish my self raising flour cos it's going to expire soon. Pls advise. Thank you
Hi I used plain flour in my recipe so self raising flour should be ok. The only things is self raising flour might have baking soda so it might cos yellow specks. But the buns are yellow in colour so maybe it might not be a problem.
Hi Ruyi, may I ask for the plain flour, can we use all purpose flour or do we need to use pau flour. Appreciate your feedback. Thank you for responding.
Hi for this recipe use all purpose flour. I tried with pao flour for this pumpkin recipes the texture become sticky and not so smooth
Wow! The buns look light and fluffy. I'd love to make this but I can't use ingredients like egg or milk. Is egg yolk included in the recipe for taste, texture or binding purpose? What happens if I were to omit it?
Yes it’s very soft and fluffy! I added the egg yolk for taste. So yes you can omit it but need to add more liquid. Egg yolk is about 25 ml so I would substitute with about 20 grams pumpkin purée.
@@ruyiasianrecipes thank you so much for replying! I'm gonna give it a try this week. 😊
No problem hope it goes well
Ruyi can I use corn flour instead of wheat starch? Tq
Yes sure no problem 😉
Hi.. can I use sweet potato instead? the ingredients / quantity all same?
Hi I’ve not tried with sweet potato, will let you know when I try yeah
TQ ☺️
@@suetan2743 will try my best ya ☺️
Can I put red bean filling inside the bun
Yup sure nice 👍
您好，请问如果要做多一倍分量，蛋黄也是要增加多一颗是吗？
是的 😁
谢谢🙏，试做了，很好吃👍
这个配方我研究了很久， 很开心你喜欢☺️
有点不明白！请问，蒸包子的水不必煮沸，直接开火蒸10分钟？如何计算时间？可以给个更加容易了解的提示吗？谢谢。
是的，这个食谱不用煮沸水才蒸包子，冷水上锅，蒸10分钟。然后关火等5-10分钟才开盖子
@@ruyiasianrecipes 谢谢你。
不用谢
Why did my bread come out like rubber :( it sank and became a flat rubber when it came out
Hi did you use the exact ingredients? It can happen if you under proof or over proof the buns.