Chinese Steamed Buns | Fresh Milk Steamed Buns ｜鲜奶馒头 ｜牛奶馒头
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- Опубликовано: 3 авг 2024
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Ingredients （材料）:
300g plain flour or pau flour （普通面粉或包粉）
1 tsp instant yeast （即溶干酵母）
1 tbsp (15g) caster sugar （细砂糖）
1/2 tsp baking powder （发粉）
160ml - 170ml cold milk（冷牛奶）
1 tbsp corn oil （玉米油）
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Thank you for making this recipe so easy to follow. Without all the over talking like most mantou buns videos. Just simple and easy to follow.. Big thank you. 🙏🌹From Fiji.
Wow, the way you flattened and rolled the dough into its desired shape amazed me!
I just made these and they're soooo good! Nice fluffy and chewy.
Beautiful steamed buns. Thank you for sharing your best recipe
很美的馒头哦👍😍
Look so delicious and soft. Yummy
Oh, this looks yummy! I must try this recipe out. Thank you for sharing your knowledge with us. 😁
So fluffy
Sooooo fluffy.... I need to try them 🥰
I did this today, doubled the recipe and came out well.
Used bread machine to do the mixing and kneading
Thanks for sharing
Looks great 👍
I love this manitou since I'm young....now this kind of mantao getting expensive to buy at the supermarket....I'm trying to make them using your recipe today...wish me luck 🤞
Me encanta ese panecillo, con que perfección te ha salido💚🍁
Merci pour la recette
Wowwww ❤️ yummy 😋😍
1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍😘❤️👍
Very nice
I like this.. its like a pau..but no filling inside. I will try. Thank you for receipe..
Yummy😋
Delicious. Like. ❤️💓
请问用椰子油替代玉米油是否可行？谢谢！
刚刚做了🥰好吃。我做pandan mantou❤️
Are they fluffy ?
I don't have steam basket like yours, what can I use to steam the buns? please advise. Thank You, teacher Kathrin.
Good day 😊
What is the purpose of brushing water before rolling the dough into log shape?
If can use stand mixer, how long need to mix? Thank you for sharing.
About 10 minutes
Se pueden freír ??
Es el típico pan frito que ponen en los restaurantes ??
请问如果只放instant yeast 不放baking powder可以吗？可否share 100g flour的recipe 谢谢
可不加发粉，材料➗3
老师，为什么我的馒头表皮硬？在蒸之前我有按一下，是沉下去的？什么问题。
J'adore vos recettes mais je serai heureuse si il y avait traduction en français
请问是用 full cream milk?
是的
both inspiring and demoralizing......inspiring in the fact, its another new interesting recipe i havent seen before......and demoralizing that you make it look so easy :) {winks}
Hi Katharine, thank you for your recipe. Can we use Hong Kong flour?
It is not suitable for making mantou
@@KathrineKwa Thank you
Hi Miss Kwa. Thanks for sharing this wonderful bun. Should we pre heated the steamer or directly on cold water and boil it at the same time we put the buns inside the steamer? Thanks in advance, teachee..
You should preheat the steamer first
@@KathrineKwa
Thanks Lao shi Kwa
Hello Katherine 請問嗰啲粉要差幾耐啊！見到那的饅頭好soft 我想很好味了所以想做家人吃，請回覆知道，等你回覆，謝謝你祝你和家人身體健康
大概搓15分钟，要揉至光滑
@@KathrineKwa 謝谢谢你的回復
❤
请问，为什么我做的馒头会有酵母味呢？
Can i double the ingredient accordingly , to get 24 pieces of mantou ?
1tsp instant yeast 请问是几gm
3g
Can this be fried? Coz I like fried mantou.
Yes you can
🌹🌹
Hi, when you say cold milk, do you mean milk from the fridge ?
yes
老师可以用酸种做馒头吗？
可以
@@KathrineKwa 期待你的视频❤️
Can I use stand mixer to mix the dough?
Sure
@@KathrineKwa thank you 😊
请问老师，垫馒头的纸是什么纸啊？谢谢老师
材料店買的蒸包紙
@@KathrineKwa 好的～老师谢谢你。
can i use a mixer until the dough becomes elastic
Sure
@@KathrineKwa ok thanks lau sie🙏🙏
Hi how long do we need to knead?
15-20 minutes
@@KathrineKwa if I wanna do dual color, can I replace milk with pandan juice?
@@sonia4610 sure
用很多力氣