Steamed Pumpkin Turnip Buns Recipe (Steamed Bao Buns) 蒸金瓜沙葛包子食谱 | Huang Kitchen

[@siewlanphua8570]

不用发两次面吗？看你做很快哦！简单快速👍 因为我看的视频多是要发2次～谢谢分享

[@renaenglish8256]

Dear Foodie Lover, Ms Huang, could u let me me know what can i substitute the shortening with as i cannot eat shortening. Thank u

[@siewboilim5168]

Beautiful looking. Thanks for sharing.

[@Huangkitchen]

You are most welcome

[@athena4gd]

Ooh, Jicama - so crunchy!

[@始蓮丁]

真好👍

[@audreymatt]

Hi, before roll into a log do i need to let the dough rest to rise?

[@Huangkitchen]

Hi. No need, only leave the dough to rise after forming the buns. For detailed recipe steps in writing, you can also refer to our text recipe here: www.huangkitchen.com/steamed-pumpkin-turnip-buns

[@audreymatt]

@@Huangkitchen thank you 😊

[@innadrozdov5306]

I want buns rise flour recipe with pumpkin

[@msimmy785]

Lin.