Steamed Vegetable Buns 沙葛菜包, 蒸好不回缩

Steamed Vegetable Buns 沙葛菜包
不用发面，揉好直接包，柔软蓬松，不塌陷。
Ingredients 材料：
Pau flour 500g 包粉
Instant dry yeast 5g 速溶酵母
Warm water 225g (230ml) 温水
Sugar 50g 糖
Pork Lard/ vegetable oil 40g 猪油/蔬菜油
Vegetable Filling 沙葛馅料:
Yam bean 600g (strips) 沙葛
Carrots 50g 胡萝卜
Dried shrimp 30g 虾米
Oyster sauce 1 tbsp 一汤匙蚝油
Lights Soy sauce 3 tsp 三茶匙生抽
Soaked dried shrimp water 1/2 cup 半杯浸虾米水
Dash of white pepper 胡椒粉少许
Half tsp Sesame oil 半茶匙蔴油
My Channel / @yoonkitchen
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[@judyng8643]

Nice yummy

[@choolf5357]

yum yum🤤

[@leeling3184]

yummy

[@lilylily1762]

我今天也做了，很好吃，谢谢。

[@yoonkitchen]

不客气😊很开心你喜欢这个食谱💐👍

[@Choolf]

Look soft 😮❤❤

[@yoonkitchen]

🤗🤗🤗🤗❤️❤️❤️

[@choyman8278]

Beautiful pleats on your baos Julie. Great job 👏

[@yoonkitchen]

🤗💐Thank you

[@choyman8278]

@@yoonkitchen my pleasure Julie 🤗💕

[@kwanlengtham7062]

Can pau flour be replaced by all purpose flour

[@yoonkitchen]

Hi, Pau flour can be substituted with all purpose flour, you will have a slightly coarser texture, the only difference is Pau flour will be whiter.

[@limnac4053]

Can I replace 40g shortening,tq

[@yoonkitchen]

Yes u may substitute by 40g of shortening 🤗

[@user-ys2yq5cd7d]

请问是用什么牌子的包粉。谢谢您。

[@yoonkitchen]

你好，我用香港包粉，烘焙店或超市买得到🤗