- Видео 112
- Просмотров 2 107 152
YOON KITCHEN 云厨房
Малайзия
Добавлен 29 июл 2012
Hi there, I am Yoon, thanks for coming to my kitchen. I love cooking and baking. Here you’ll find many easy-to-follow recipes, especially Asian’s cuisine, Cantonese cuisine, Nan Yang cuisine,
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! I hope you can enjoy cooking and baking in an easy and fun way. It makes me so happy to share anything about food with you all.
Hope you enjoy my video, recipes, food…cheers!
你好，我是云，谢谢浏览我的私厨。 我热爱烹饪与烘焙。
在这里你可以找到很多简单易学的食谱，特别是亚洲与南洋风味，广式菜肴，希望你能以輕鬆有趣的方式享受烹飪和烘焙的樂趣。很高興能和大家分享。
希望你喜歡我的視頻、食譜、食物……乾杯！
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! I hope you can enjoy cooking and baking in an easy and fun way. It makes me so happy to share anything about food with you all.
Hope you enjoy my video, recipes, food…cheers!
你好，我是云，谢谢浏览我的私厨。 我热爱烹饪与烘焙。
在这里你可以找到很多简单易学的食谱，特别是亚洲与南洋风味，广式菜肴，希望你能以輕鬆有趣的方式享受烹飪和烘焙的樂趣。很高興能和大家分享。
希望你喜歡我的視頻、食譜、食物……乾杯！
蟹肉鱼翅豆腐 Crab Meat Imitation Shark Fin Tofu ［在家做酒楼菜肴］［ Cook restaurant dishes at home ］鱼翅蟹扒豆腐
Shark Fin Crab meat recipe with tofu 蟹肉鱼翅豆腐(鱼翅蟹扒豆腐) is a traditional Cantonese dish with crab meat and imitation sharkfin as the main ingredients. The texture is similar to shark fin soup, as both thicken with cornstarch to form a thick soup/ gravy (羹) with crab meat, egg white, wine, and vinegar, among others
Ingredients：
100g Crab meat
3 Egg Tofu
100g Imitation Shark fin
10g Dried scallops
Broccoli
Half pack Enoki mushrooms
Half egg white
Garlic
Ginger（1cm)
200ml scallop water+ water
Seasoning：
1 tbsp Oyster sauce
1 tbsp light soy sauce
1/4 tsp sugar
1/2 tsp salt
Dash of white pepper powder
1/4 tsp sesame oil
1 tbsp Shao Xin wine
1 1/2 tsp cornstarch
鱼翅蟹肉豆腐食谱 蟹肉鱼翅豆腐是一道以蟹肉和仿鱼翅为主要原料的传统粤菜。质地与鱼翅汤相...
Ingredients：
100g Crab meat
3 Egg Tofu
100g Imitation Shark fin
10g Dried scallops
Broccoli
Half pack Enoki mushrooms
Half egg white
Garlic
Ginger（1cm)
200ml scallop water+ water
Seasoning：
1 tbsp Oyster sauce
1 tbsp light soy sauce
1/4 tsp sugar
1/2 tsp salt
Dash of white pepper powder
1/4 tsp sesame oil
1 tbsp Shao Xin wine
1 1/2 tsp cornstarch
鱼翅蟹肉豆腐食谱 蟹肉鱼翅豆腐是一道以蟹肉和仿鱼翅为主要原料的传统粤菜。质地与鱼翅汤相...
Просмотров: 635
Видео
Delicious Eggplant stir fry with Dried scallops Garlic Sauce 干贝红烧茄子
Просмотров 9527 месяцев назад
每次只会清炒茄子，或是制作成酿豆腐，吃来吃去真的很闷！这次要分享一道茄子简单做法鲜甜美味，保证不爱茄子的朋友一吃之后就立马喜欢上哦~ This tender and juicy Chinese eggplant is cooked in an aromatic sauce infused with Dried scallops, garlic, green onions, and soy sauce. It’s umami , sweet, savory, and tastes fantastic on top of steamed white rice 材料 Ingredients: 300克茄子 300g Eggplant 3汤匙马铃薯淀粉 3 tbsp potatoes starch 15克干贝 15g dried scallops 1棵葱 Green onion 1汤匙蚝油 ...
How to bake super moist soft butter cake | 牛油蛋糕 |Perfect butter cake recipe | less sweet
Просмотров 8 тыс.7 месяцев назад
烘焙师秘籍,如何用6粒小号鸡蛋（B蛋）做出松软湿润的牛油蛋糕。 超简单做法，无开裂，口感细腻湿润不粗糙跟市售的一模一样。 Introducing my easy Butter Cake recipe. A tender cake with a soft, buttery crumb This classic tea cake is quick, easy and perfect for morning or afternoon tea. Ingredients 材料： 60毫升牛奶 60ml Milk (1/4cup) 2汤匙奶粉 2 Tablespoon milk powder 250克自发面粉 250g Self raising flour 1/6茶匙泡打粉 1/6 tsp Baking powder 六粒小号鸡蛋 6 small eggs 250克有盐黄油 250g Salte...
虾仁蛋炒饭 | How to make Easy Shrimp egg fried rice | Chinese fried rice recipe | 简单一锅搞定 | 中式炒饭
Просмотров 1 тыс.8 месяцев назад
虾仁蛋炒饭 How to make Easy Shrimp egg fried rice 虾仁 80克 Shrimp 80g 虾调料： 一小戳盐和糖、胡椒粉 Marinate Shrimp: Pinch of salt and Sugar ，Pepper powder 一碟晾凉白饭 Leftover steamed rice 250g 鸡蛋两粒 Two eggs 菜心一棵 one Choy Sum 胡萝卜丁两汤匙 2 tbsp carrots 四季豆40克 French beans 40g 1/3 洋葱 1/3 Onion 蒜末1汤匙 1 tbsp minced garlic 1棵青葱 A stalk of green onion 调味料 Seasoning： 蚝油1汤匙 Oyster sauce 1 Tbsp 酱油1汤匙 1 tbsp Light soy sauce 盐 1/4 茶...
四款好易煮家常菜 Delicious Chinese Recipe Compilation葱油豆腐 、上汤苋菜、干煎虾、南乳鸡翅 TOFU ,Spinach Soup , Nam Yu Wings
Просмотров 7699 месяцев назад
四款好易煮家常菜 Delicious Chinese Recipe Compilation. 1.）家常葱油豆腐Simple steamed soy sauce TOFU 2.）上汤苋菜 Quick and Simple Chinese Spinach Soup 3.）干煎虾 Garlic soy sauce Shrimp 4.）南乳炸鸡翅 Crispy Nam Yu Wings 。。。。。|| No1. 第一道菜 || 。。。。。。 。。。。。。。家常葱油豆腐。。。。 Simple steamed soy sauce TOFU。 Ingredients 材料： 1 box silken tofu, or soft tofu ( 1块水豆腐（滑豆腐） 10 g Dried shrimp 10克虾米 70g Shallots 70克小葱头 some Goji berries 少许枸杞子...
香脆炸虾 | Super easy and delicious crispy shrimp recipe | 非常简单的食谱 |酥脆炸虾 |Delicious deepfry Crispy prawn
Просмотров 2,3 тыс.9 месяцев назад
这是一道非常简单而且好吃的菜肴，鲜虾裹上了一层香而酥脆的粉皮是一道大人小孩都无法抗拒的美食。 材料： 150克去壳去肠泥中虾 腌制： 1/8 茶匙盐 少许胡椒粉 脆皮面糊 3汤匙普通面粉 3汤匙玉米粉 3汤匙马铃薯淀粉（风车粉） 1/4 茶匙发粉 1/4 茶匙鸡精 1/4 茶匙白胡椒粉 1/4茶匙盐 1 汤匙黄油 一粒蛋白 少许麻油 两汤匙水 两汤匙油 欢迎订阅： www.youtube.com/@yoonkitchen This Crispy Fried Shrimp recipe is easy, delicious, super easy to make. Crunchy on the outside and bursting with flavor. In about 15 minutes, from start to finish, you’ll have a tasty ...
芋头肉松酥皮年糕 Baked Yam Chicken floss Nian gao puff pastry | 外皮酥脆 | 内陷软糯 | 拉丝年糕
Просмотров 88610 месяцев назад
芋头肉松酥皮年糕 Baked Yam Chicken floss Nian gao puff pastry 材料： 半个年糕 10 片4 寸酥皮 (1包） 一粒全蛋加一汤匙水 黑芝麻适量 「芋头馅」 紫薯30克 削皮的芋頭 300g 砂 50g 黄油15g 1/4 茶匙盐 浓椰浆或全脂牛奶 20ml 冷冻起酥皮 芋头馅 每份15g 肉松 每份1汤匙 5片芝士（切成两半） Soft, chewy, and slightly sweet nian gao with delicious filling combination of sweet potato yam paste，meat floss and cheese wrapped in flaky puff pastry is another creative way of using up the Chinese New Year ...
贺年菜 | 鲍鱼捞生 | Homemade abalone Yee Sang | 自制薄脆，酸梅酱| Home made crispy "pok chui" 七彩鱼生
Просмотров 5 тыс.11 месяцев назад
自制鲍鱼七彩鱼生 过年怎么能少了捞生，轻松在家DIY七彩鱼生捞得风生水起。自家准备简单又快的鲍鱼七彩捞生，配上自制五香薄脆和酸梅酱开胃超爽口。 Abalone (Yee Sang) Prosperity toss salad with homemade Bo cui crackers. This dish symbolises Prosperity, Good Luck ,Great Health and all thing auspicious. Some say it reflects our life journey that is fill with bitter, sad, sweet, happy memories. Pok chui ( crispy Yee Sang cracker) 125g All purpose flour 1 tbsp rice flour 1...
酸梅酱 | 鸿运七彩鱼生酱|烤鸭酸梅汁 | Homemade plum sauce | Yee Sang sauce | Roasted duck plum sauce
Просмотров 7 тыс.11 месяцев назад
Ingredients: 60g Salted plum ( 6 to 7 ) 30g Rock sugar 1/6tsp Salt (optional) 350g Maltose 100ml water Note: The freshly cook sour plum sauce is relatively thin and will become thicker after cooling. 材料： 60克咸水酸梅（6到7粒） 30克冰糖 1/6茶匙盐（选择性） 350克麦芽糖 100 毫升水 贴士： 刚熬好的酸梅酱是较稀的，晾凉了以后会浓稠些。 My Channel 我的频道： www.youtube.com/@yoonkitchen 欢迎订阅，留言，点赞， 以获取我最新影片通知，谢谢。 Please leave a like Share and leave a comment...
Super quick tender Chicken and broccoli stir fry | 滑溜鸡肉炒西兰花，超下饭的家常菜，酱香浓郁，好吃入味又简单，几分钟就能上桌
Просмотров 1,3 тыс.11 месяцев назад
Love this easy chicken broccoli stir fry recipe! It has tender and juicy chicken breasts, perfectly cooked broccoli, all cooked in the most delicious stir fry sauce made with lots of fresh garlic and ginger. I love serving this over rice or noodles. The KEY to Cooking Stir Fry: A stir fry is essentially flash cooked on a very hot skillet (less than 15 minutes of cooking time). Since this recipe...
Extremely easy almond tuile | 超容易做杏仁瓦片 | 年饼 | CNY cookies / snack Almond cookies, 新手一次试做成功，零失败
Просмотров 697Год назад
Almond Tuiles (almond crips ) are the easiest cookies recipe that I have to share with you. If you have got all the ingredients in front of you, then you are halfway done. Mixing and bake the cookies without any skills requirements. Ingredients: 90g almond slices 30g cake flour 2 egg whites 60g 1 tbsp milk powder 35g icing sugar 35g unsalted butter 5g coconut flakes (optional) 1 pinch of salt 杏...
Easiest and super quick crunchy seaweed crips with almond and sesame芝麻杏仁海苔脆片 | 年饼 | CNY Snack
Просмотров 3,9 тыс.Год назад
Easiest and super quick crunchy seaweed crips with almond and sesame芝麻杏仁海苔脆片 | 年饼 | CNY Snack
Quick, Prefect treats for holidays and all occasions | Mix nut's nougat crisp 坚果雪花酥
Просмотров 922Год назад
Quick, Prefect treats for holidays and all occasions | Mix nut's nougat crisp 坚果雪花酥
棉花糖食谱The Party snack that everyone's love soft, gooey, pillowy homemade marshmallows!
Просмотров 582Год назад
棉花糖食谱The Party snack that everyone's love soft, gooey, pillowy homemade marshmallows!
自制皮蛋虾卷 | 好吃香脆 | The best Homemade Crispy Beancurd Shrimp roll | with Century Egg and salted egg yolk
Просмотров 867Год назад
自制皮蛋虾卷 | 好吃香脆 | The best Homemade Crispy Beancurd Shrimp roll | with Century Egg and salted egg yolk
外脆里嫩咕咾肉 | Crispy Sweet n sour pork | so delicious and tender
Просмотров 1,3 тыс.Год назад
外脆里嫩咕咾肉 | Crispy Sweet n sour pork | so delicious and tender
10 min's nutrition Peach Gum Jelly , Osmanthus, Longan jelly mooncake. 10分钟桃胶、桂圆、桂花、燕菜月饼
Просмотров 1,3 тыс.Год назад
10 min's nutrition Peach Gum Jelly , Osmanthus, Longan jelly mooncake. 10分钟桃胶、桂圆、桂花、燕菜月饼
Lotus Paste Double Yolk Mooncake 雙黃白蓮蓉月餅
Просмотров 12 тыс.Год назад
Lotus Paste Double Yolk Mooncake 雙黃白蓮蓉月餅
白莲蓉月饼馅 Homemade White lotus seeds paste / How to make lotus seed paste (白莲蓉馅）
Просмотров 10 тыс.Год назад
白莲蓉月饼馅 Homemade White lotus seeds paste / How to make lotus seed paste (白莲蓉馅）
Delicious fried mee Siam recipe | 炒暹米粉
Просмотров 4,1 тыс.Год назад
Delicious fried mee Siam recipe | 炒暹米粉
Easy Stir-fried prawn udon noodles | stir- fried shrimp noodles recipe | Yaki udon 超开胃，超简单，黑椒虾仁乌冬面
Просмотров 644Год назад
Easy Stir-fried prawn udon noodles | stir- fried shrimp noodles recipe | Yaki udon 超开胃，超简单，黑椒虾仁乌冬面
Mouthwatering Char Siu Chicken easily prepared on the stove. Savory chicken rice免烤箱叉烧鸡，在家轻松做出焦香叉烧和鸡饭
Просмотров 2,7 тыс.Год назад
Mouthwatering Char Siu Chicken easily prepared on the stove. Savory chicken rice免烤箱叉烧鸡，在家轻松做出焦香叉烧和鸡饭
No bake, Beautiful Lychee Jelly Cake 荔枝果冻蛋糕
Просмотров 847Год назад
No bake, Beautiful Lychee Jelly Cake 荔枝果冻蛋糕
Marble Pandan Agar agar recipe 云石斑兰椰糖燕菜
Просмотров 1,5 тыс.Год назад
Marble Pandan Agar agar recipe 云石斑兰椰糖燕菜
Pan Fried Prawns (Gon Jin Ha Lok ) 干煎虾碌 Garlic soy sauce Prawn , Chinese Shrimp stir fry recipe
Просмотров 27 тыс.Год назад
Pan Fried Prawns (Gon Jin Ha Lok ) 干煎虾碌 Garlic soy sauce Prawn , Chinese Shrimp stir fry recipe
It's so soft and delicious Steamed cake 蓬松柔软好吃的蒸米戚风蛋糕，无需烤箱 ，No oven required to make delicious cake
Просмотров 728Год назад
It's so soft and delicious Steamed cake 蓬松柔软好吃的蒸米戚风蛋糕，无需烤箱 ，No oven required to make delicious cake
Extremely soft and fluffly! Incredibly easy spongey steamed cake, Kuih Puteri Ayu Gula Melaka斑兰椰糖小松糕
Просмотров 8 тыс.Год назад
Extremely soft and fluffly! Incredibly easy spongey steamed cake, Kuih Puteri Ayu Gula Melaka斑兰椰糖小松糕
Crisp and refreshing cucumber salad 开胃菜，黄瓜酸
Просмотров 610Год назад
Crisp and refreshing cucumber salad 开胃菜，黄瓜酸
The easiest and most delicious way to cook Crispy Fermented red bean curd fried chicken recipe 南乳炸鸡翅
Просмотров 10 тыс.Год назад
The easiest and most delicious way to cook Crispy Fermented red bean curd fried chicken recipe 南乳炸鸡翅
请问是什么碗装盆菜
@@PaulineLoi-e9y 我用的是用来盛汤的大碗。
请问如果我要茶味浓一点可以家热奶泡茶叶在加入牛油吗？
@@leehuiling2816 这食谱的茶味道是很浓郁的。
我试了，没茶的味道。可能是我的茶不够浓。请问我可以加热奶和茶吗？
@@leehuiling2816你好，若遇到茶味不浓郁的茶叶可以将茶叶的量从2.5克加至4至5克（无需过筛避免量减少）
请问烤时要开风扇吗😊谢谢
@@simhoonchin5659 可以开，烤得更均匀。
Watching this in 2025 to prepare for the CNY dishes
I loved your pineapple tarts so much .Pls share your recipe.Thank you.
@@christinalaichin6258 full recipe tutorial here: ruclips.net/video/OpsD6Wgdilo/видео.htmlsi=lTILbONq4RCi9pkO
Recipe not shared here????😭 😭 😭 😭 Why????
What if using cake flour?
@@shirleywcc yes you can 🤗
@@yoonkitchen Thank you ☺️ and may I know what’s the weight of cake flour?
@shirleywcc you're welcome, just use same amount 👍
@@yoonkitchen Alright 👍🏻 thank you ☺️
Short sweet sharp .. good video.. Thanks Singapore
May I know where I can buy the lovely box? I live in Kuala Lumpur. Tq
@@margaretban7610 this is non air thigh container ( can keep 1 to 2 days only), recommend to use transparent plastic tray or container that can be seal ( can keep up to a month) . Wish you Happy CNY💐 and all the best 👍🤗
hi can i ask why my cookie feels abit wet
@@gilberttankk different brands and types of flour have varying water absorption capacities, so if your dough is too wet, adding a small amount of flour can help adjust the consistency and make it workable.
I'm using all-purpose flour.. will it make a difference on the wetness?.. cookie is super nice and fragrance.. just the wet and sticky feeling when holding it..
No garlic & onion , fail
Got put, pls look at 6:02
Good recipe. Thank you. Clear instructions and written too. Can use vegetable shortening? ❤
@@Jtsh706 yes you can 👍
@yoonkitchen 👍🙏
请问蛋白分开和全蛋做法，味道一样吗？❤
@@pohongtan4632 口感不一样哦，分蛋法比较蓬松。
0:37
请问可以收多久
@@catteotl 密封收藏大约1个月。
@yoonkitchen 谢谢
@@catteotl 不客气🤗
没加玉米粉可以吗？
@@happyisland-u2t 加了玉米粉会有入口即化的口感哦。
Hi may i know how many pcs of cookies can i get for tis recipe ingredient,tq
@@limgaiklan-sw5mh hi , this recipe can make about 50pcs 3.5cm almond cookies.
Tq
请问total是烤30分钟是吗？
@@amylow7404 是的，一共30分钟，后面需自行观察因为每个烤箱的温度不一样。
Excuse me, you bake with preheating? Or preheat before and then bake.
@@MissKimchiTH hi, bake with preheating owen, 140 °C for 25 to 30 minutes to get a crunchy texture.
@ thank you so much.
@MissKimchiTH you're welcome
如果没有马蹄用什么代替好呢？
@@yirouvn9621 可以用沙葛代替马蹄。
开餐馆必备
为何食谱里沒写770m l的水請注意啦😊
😂😂😂幸好有你看到，谢谢你👍👍
This is exactly what I was looking for! Do you think it would get bad if I didn’t use maltose? Or is it what glues everything together?
@@gabrielawouters1644 hi , maltose works as a glue to stick the sesame's seed and seaweed.🤗 we just need to brush very thin layer.
老师，觉得太干了，有什么补救方法
@@juliekamhweefung5555 你好，可以适量的加入少许油（一汤匙）文火翻拌慢炒，晾凉时也需要包着保鲜模能避免表面干掉。
謝謝博主耐心說明，我一定照妳的方法製作一次，希望成功，兒孫可以有口福。
Very good effort - looks authentic.
Your recipe looks better than most on RUclips 👍🏻👍🏻
So thoughtful of you to put recipe in description box for yummy recipe. Thank you for sharing your recipe
So impressive 👍 👌 👏
Thank you 👍
I always thought moon cake 🥮 was hard to make but you make it look easy and yummy . Impressive! Thank you for sharing your recipe 😊
You're a great cook. Looks really yummy. Appreciate the easy to find recipe in description box. Thank you 🙏👍👌
@@pozee1111 you're welcome 🤗
Looks yummy with easy recipe Good job Thanks for sharing
I used to eat this dish when I was a child
Thanks for sharing this wonderful resepi. It seems easy. I'll try it. It will bring my childhoods memories
Will definitely try cooking this dish . Looks delicious. Can I use an ordinary wok to cook? Can’t use clay pot bcos I am using an induction stove
@@floraho4905 yes of course, u can use any wok to cook this Wonderful dish🤗
Yummy, looks nice.must try
老師,我家沒有中筋麵粉,如果面糰份量用高筋粉+低筋麵粉各半代替中筋麵粉,是否可以呢? 麻煩晒,
@@ngelaine2712 你好，不建议自行配粉难拿捏份量，普通面粉就是中筋面粉了，英文叫All purpose flour, 超市很容易就可以买到的。
請問可以用低筋麵粉做月餅嗎？中筋與低筋有甚麽分別呢？
我用的是中筋面粉，中筋面粉的支撑度比较好，包馅料不容易破裂。低筋面粉过于软，筋度少比较难包馅。
@@yoonkitchen 明白，長知識，謝謝分享
老師，我按你6粒月餅份量改做75或80克月餅12個可以嗎.
是可以的： 75至80月饼 饼皮20至22克 馅料加一粒蛋黄总重量60克
老師,出鍋加10克花生油甚麽意思，在片上看不到
@@ngelaine2712 详细的资料和解说在discribtion box ，后面加入的花生油是用来防沾的，需要依据各人炒制的状况，出锅前若很黏可以慢慢1茶匙1茶匙的加入花生油。我加了大约有10克
老師，請問用水糖漿代替玉米糖漿可以嗎? 那個比較好操作？
@@ngelaine2712 可以👌
Looks so delicious Julie 😋👍
在家也可以做酒楼菜💯👏👏
🌹🌹🌹💐😍💐😍😍😍🦋🦋💋💋❤️❤️💘💘🇹🇼🇹🇼
Nice yummy
Thank you for the recipe Miss.... Do you have daosa recipe?
Nice Video, did you turn on the fan of your oven to bake the cookies? or not?
Hi, bake without fan 👍
姐妹, 白糖50g+黄冰糖120g 不会很甜吗?
不会太甜味道刚刚好，若要减糖可以减20克。
好的, 谢谢你 ;:)
my favourite
很下饭❤❤
Looks really yummy. Soft and nice texture. Shall try.