酸梅酱 | 鸿运七彩鱼生酱|烤鸭酸梅汁 | Homemade plum sauce | Yee Sang sauce | Roasted duck plum sauce

Ingredients:
60g Salted plum ( 6 to 7 )
30g Rock sugar
1/6tsp Salt (optional)
350g Maltose
100ml water
Note:
The freshly cook sour plum sauce is relatively thin and will become thicker after cooling.
材料：
60克咸水酸梅（6到7粒）
30克冰糖
1/6茶匙盐（选择性）
350克麦芽糖
100 毫升水
贴士：
刚熬好的酸梅酱是较稀的，晾凉了以后会浓稠些。
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[@lfoongch]

简单又美味

[@Choolf]

My favourite plam sauce 🤤

[@InasKitchen-ih7qt]

*Thank you for the recipe❤️🤩❤️🤩*

[@yoonkitchen]

You're welcome,Hope you enjoy.👍🤗