Homemade Braised Duck with Plum Sauce | Soft and Tender

Ingredients:
1.8kg Whole duck
2.5tbsp Dark soy sauce
Seasoning:
1/2 tbsp Onion powder
1/2 tbsp Garlic powder
1 tsp Ginger powder
1/4 tsp Chinese 5 spice powder
1/2 tsp Chicken powder
1/2 tsp Salt
Sauce:
90g Chopped red shallots
25g Sliced garlic
20g Crushed ginger
4/5 nos Pickled plum
3 tbsp Brown sugar
50g Yellow rock sugar
1 stick Cinnamon
4 pieces Bay leaf
1/2 no Mandarin peel
3.5 tbsp Plum sauce
3 tbsp Light soy sauce
2 tbsp Shaoshing wine
1/2 tbsp Mushroom superior dark soy sauce
1/8 tsp Sesame oil
1 litre Water
Song used credit to Audio Beat Official

[@pathmagross3140]

Where can I get pickled plum ? What can I substitute with ?

[@lingscookingescapade]

You can find it in Oriental supermarkets😉

[@cookingwithjonny2071]

Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗🇬🇧

[@lingscookingescapade]

Aww….thank you so much for supporting my channel. Highly appreciated 🙏☺️and it’s my pleasure!

[@JocinaKujna]

Wonderful thank you so much my old friend 😊😊 jocina 😺

[@ChopChopRecipes]

Hmmm...I should try making a duck dish. Thanks for video

[@lingscookingescapade]

Thanks for watching and it’s always a pleasure!🙏

[@snarky_user]

"Without further ado" . . . Proceeds to show seven slides not related to the recipe.

[@lingscookingescapade]

Thanks for watching!🙏

[@hybrid2003]

What kind of pickled plum is that? Salted?

[@lingscookingescapade]

Just normal pickled plum😉

[@choyman8278]

Another fantastic dish Ling. The duck looks moist and so tender. Simply delicious 😋. Great job 👏

[@lingscookingescapade]

Thank you!

[@choyman8278]

@@lingscookingescapade always a pleasure Ling 😊💕

[@irena-talita]

It looks amazing and very delicious 🤤 ❤️

[@lingscookingescapade]

Thank you very much for watching!🙏

[@MermaidMist]

Hi,I would love to try this recipe but I live in my own and the whole duck is too big for me. Can I just just cook duck breast or legs?If so how long should I simmer it for?Thank you 😊

[@sudannyanggau6606]

😊😊

[@yongvera9585]

This is delicious 😋😋😋

[@lingscookingescapade]

Thank you for watching!🙏

[@nekaudi4372]

Looks delicious.

[@lingscookingescapade]

Thank you!🙏

[@GenerationalHealthAndWealth]

What is chicken powder? Is that chicken bouillon?

[@lingscookingescapade]

Thanks for watching!🙏It’s less concentrated than Chicken bouillon😉

[@duncanmit5307]

💜👍💜👍

[@lingscookingescapade]

Thank you for watching!🙏

[@CheeChinLee]

This looks delicious!
One question, when does the Mandarin peel go in? I can't seem to see it in the video 😅

[@lingscookingescapade]

Thanks for watching! Pop it in when you place in the cinnamon stick etc. Apologies for not mentioning it after the rock sugar, must have forgotten but you can see the mandarin peel floating at 8:51. Thank you!🙏

[@CheeChinLee]

@@lingscookingescapade perfect. Thanks so much and you make cooking look so easy. Thanks for your yummy recipes. Please keep them coming ☺️

[@EmiliaEarlam]

Yum

[@lingscookingescapade]

Thanks Hun!😘