Great to know that, if possible, please share with me some photos. I will have a coming video of Pipa Roast Duck 琵琶烧鸭，please stay tuned. Please subscribe my channel and introduce it to your friends.
Bonjour je suis dans l'océan indien j'ai vue votre vidéo je vous remercie beaucoup pour cette vidéo et je vous encourage de faire encore plus de vidéo cette vidéo je vais pouvoir reproduire la même chose merci encore le canard laqué et très jolie 🙏🏻🙏🏻🙏🏻🙏🏻👍🏼
Sweet Sauce is popular in Hong Kong. People love to put it with steam rice rolls 腸粉, another name of sweet sauce is seafood sauce, many popular brands have sweet Sauce such as Lee Kam Kee 李錦記, Tung Chun 同珍 or Amoy 淘大. Mine one is Tai Ma 大孖醬園
I would put few peaces of apple wood on the plate beneathe the duck. The hot air mode would cerculate the fragrant of apple wood (or oak could be another choice) into the duck.
Too Chef, tecioi bagus dan Istimewah.. Bahan yg kamu miss out.. Lengkuas 3.keping ,Baeang besar 1 biji belah 2.,Fermanted Bean paste.. Sumbat dalam Perut Itaek.. Ok. Well done, Gd job. !
Hi chef Gary,may I know what type of sweet sauce are you using, and I more question if I put the marinade duck into the fridge do I need to cover it with food wrap
The sweet sauce is Seafood Sweet Sauce, they are just named as 海鲜酱 or 甜酱 which is popular in Cantonese cuisine. No need to cover it with food wrap, because we want the skin to be dried. To have crispy skin, it is important to make the skin dry. It is not sticky to your fingers when you touch the skin then the skin is dry enough.
Hi Gary, hello from Australia. Thanks for the recipe! After the first 30 minutes of roasting in the oven, you rotate the rack but didn't flip over the duck onto the other side. Is it necessary to turn it to achieve an even colour on both sides?
I didn't flip it because I used hot air fan mode and put the duck on a rack, so hot air could circulate underneath the duck. The reason I rotated it was because the temperature is higher at the side near the fan. Each oven is different, You may rotate, flip, or do nothing depending on your oven. For example, if your oven is big, then rotating may not be necessary.
Chive mint red pepper corn oil green pepper bean spout chicken broth and beef broth crush pepper basil soup hot water boil low heat stove 15 min med heat stove then slow cook pork beef horse
![[廣式脆皮燒肉] 新做法 一氣呵成更快捷 Crispy roast meat](/img/1.gif)
This uncle has much better directions and results than all the others I searched!
Super einfach!!!
講解很清楚 多謝你🙏👍好想食😋🤤😁👍👍👍
Hi chef Gary, my first home roast duck was so successfully baked I’m very happy with it, thank you
Great to know that, if possible, please share with me some photos.
I will have a coming video of Pipa Roast Duck 琵琶烧鸭，please stay tuned.
Please subscribe my channel and introduce it to your friends.
Ok sure, everyday is looking forward for your new video
Ok sure, everyday is looking forward for your new video
Sure,everyday is looking forward for your new video, thank you
Thanks a lot for your support to my channel
Thanks your video.. very interesting 👍❤
Good videos brother!
How about suckling pig? How to make that at home?😅
I went straight to Chinatown to buy a cooked duck, I couldn’t wait to eat. Nice work Asuk 👏
Fermanted Bean paste 1.spoon Sumbat di dalam purut Itek. Ok.
Looking good, I have to try it, Thank you for sharing!
My pleasure, thanks for your comment
can't wait to try this :) thank you for the english translation.
几好， 多谢介绍
這樣視聽者會更多 更多
Excellent chef
Thanks
Thank so much for the recipe in English
My pleasure
好懷念港式燒鴨睇咗十幾條片錬sir條片比較好，明天試吓希望成功😅
謝謝你的支持，希望你成功，如有問題我們再一起研究
我買急凍鴨嘅時候已經係揀 young duck 🦆 但係點解啲肉都係咁韌嘅 ... 🤔
Bonjour je suis dans l'océan indien j'ai vue votre vidéo je vous remercie beaucoup pour cette vidéo et je vous encourage de faire encore plus de vidéo cette vidéo je vais pouvoir reproduire la même chose merci encore le canard laqué et très jolie 🙏🏻🙏🏻🙏🏻🙏🏻👍🏼
Merci à vous
讚，你整野食好有天份，叻叻👍👍👍
Hello, thank you chef for showing the recipe. Can I ask, what is sweet sauce? Is there a brand?
Sweet Sauce is popular in Hong Kong. People love to put it with steam rice rolls 腸粉, another name of sweet sauce is seafood sauce, many popular brands have sweet Sauce such as Lee Kam Kee 李錦記, Tung Chun 同珍 or Amoy 淘大. Mine one is Tai Ma 大孖醬園
@@HomeChefGary thanks you so much for your reply Chef
My pleasure
睇到流口水呀好想食呀😂冇焗爐怎樣辦呢
冇煱爐就難搞啦😅，冇乜可能係屋企室内用炭燒🤣，除非你屋企有個大天台或花園，淘宝一千元左右買個燒烤爐用炭燒，效果可能更加正。唔止燒鴨，仲可以燒乳豬，或西式燒羊髀，燒安格斯 prime ribs 添！真係諗吓都開心！😂😂😂
哇！这双小胖手要赞！
Very detailed video, may I know how you use the juice from bbq duck? I only saw you collected it, but not sure how to use it. Thanks!
You may use it for dipping the duck or put it on rice, noodle, and etc.
師傅，請問烤的中途不翻轉鴨子，背面能上色嗎？
師傅我不敢當，我的烤箱有吹熱風功能，我把鴨子放在通風架上，熱風上下流動，所以我不翻轉乜可上下烤得均勻。如沒有熱風功能，那便可能要中途翻一下。
WOW ❤ you're best shef!
De ce nu e tradus in romana
THanks
I would put few peaces of apple wood on the plate beneathe the duck. The hot air mode would cerculate the fragrant of apple wood (or oak could be another choice) into the duck.
Very good idea, thanks for your tip
非常成功❤
Duo xei nin❤🎉
if we dont have chu hau sauce, can we change it with something else similiar?
Chu hau sauce is just nice to have. You may simply use some oyster sauce, soy sauce, and sugar to replace it.
@@HomeChefGary thank you 🙏
師傅您好：謝謝🙏您教學講解的很詳細，再次謝謝🙏您。
客氣了，師傅我不敢當，衹是貪玩
直接用五香粉可以吗
當然可以，但要留意不同牌子五香粉組合或有不同，或許要試試找出自己喜歡的牌子。
Too Chef, tecioi bagus dan Istimewah.. Bahan yg kamu miss out.. Lengkuas 3.keping ,Baeang besar 1 biji belah 2.,Fermanted Bean paste.. Sumbat dalam Perut Itaek.. Ok. Well done, Gd job. !
Hi chef Gary,may I know what type of sweet sauce are you using, and I more question if I put the marinade duck into the fridge do I need to cover it with food wrap
The sweet sauce is Seafood Sweet Sauce, they are just named as 海鲜酱 or 甜酱 which is popular in Cantonese cuisine.
No need to cover it with food wrap, because we want the skin to be dried. To have crispy skin, it is important to make the skin dry. It is not sticky to your fingers when you touch the skin then the skin is dry enough.
Thank you chef Gary, will get sweet sauce first then try making it
请问，如果用五香粉，可以代替哪些香料？
五香粉不同牌子有不同組合，但一般都包含花椒、八角、玉桂及丁香，要細看成份才可肯定代替那些香料。此外有些五香粉會包含更多材料如黃薑粉，這或會太多不同香味反會弄巧反拙
啲汁可以用黎做咩
點鴨食，撈麵，撈飯都好正！
我觉得烧鹅不会用绍酒， 味道不是记忆中那种😂
用少少增香，不用或用一些廣東米酒也可以，不要放太多应該可以的
Can I order one on line ?😂
Ha ha, I hope I can deliver but thanks anyway
非常喜歡 謝謝你 味道如何？❤❤❤
正呀！我好滿意，焗果陣屋外都聞到香味！
師傅，多謝你的食譜。我家室溫大約7 8 F,可否將生鴨在室內吊過夜？這室溫的溫度會否過高？
78F可能有一點點高，如濕度不高和空氣流通好也應該可以，否則放雪柜會安全一些
当然可以，就是吃的时候难免拉肚子。😂
都相當了得 味道如何呢？ 請告知（寄自加拿大多倫多）謝謝你
味道當然很好
其實如果可以加埋個點整個沾醬來配合呢只鴨食嘅話咧，我覺得成段片會仲完美添啊~~
多謝你意見，市面食燒鴨會沾酸梅醬，小弟一向對酸梅醬味道祇係普通喜歡，所以冇研究點整。隻鴨燒完肚内有好多汁，可能用這些汁再加工如加入蜜糖再煮濃，應該可以做到不錯的沾醬，讓我再研究一下。
Big respect.👉👍👈
Thanks a lot
燒鴨燒得很好，謝謝你，我過幾天會學習你的方法，烤一隻試試看，希望能夠像你那麼成功。
祝你成功，如有問題，大家一起研究
Can’t we do this to chicken
You can use this way to cook chicken, but taste is quite different.
Ngon ngon quá bạn👍👍👍❤❤❤
希望師傅們用北京話
広東話聽不懂？
Hi Gary, hello from Australia. Thanks for the recipe! After the first 30 minutes of roasting in the oven, you rotate the rack but didn't flip over the duck onto the other side. Is it necessary to turn it to achieve an even colour on both sides?
I didn't flip it because I used hot air fan mode and put the duck on a rack, so hot air could circulate underneath the duck. The reason I rotated it was because the temperature is higher at the side near the fan. Each oven is different, You may rotate, flip, or do nothing depending on your oven. For example, if your oven is big, then rotating may not be necessary.
Thanks for your response! Your roast duck looked perfect. Found most of your recipes simple but delicious. Keep it up!
師傅教導的好，但在家裏焗烤很麻煩和費時，還是買現成吃方便多了😃
家中煮是追求另一種樂趣和滿足感，單純是為了吃當然是買現成的方便。
£28 in Manchester so expensive
So expensive there! Roasted duck here is about £18.
👍
广西🉑🈶烧鸭…都是广东的🥴
Chive mint red pepper corn oil green pepper bean spout chicken broth and beef broth crush pepper basil soup hot water boil low heat stove 15 min med heat stove then slow cook pork beef horse
非常之好 但係太太麻煩了 還是去唐人餐館或大中華花38 元美金買一只好了， 會斬埋
好麻煩😂
Hi Chef, can you roast a chicken like this?
Yes, I think so
是不是可以加甘草 陈皮？
這純是個人喜好，但加太多香料未必是好，陈皮味頗濃有人喜愛亦有人不喜歡，甘草也是一樣，要看個人口味才決定加不加和加多少。做廣東燒鴨，加入這兩種配料是不常見，但我覺得如果喜歡加入一些亦無妨。