While roast duck wasn’t something that my family cooked, as a child I would order it whenever it showed up on a restaurant menu. I remember the first time - I’m guessing that it was sometime in the early ‘90s - that I ordered duck and was presented with a medium-rare breast on a plate with some frisée. What a shocking disappointment! It’s always delightful to me to see someone preparing duck the good, old-fashioned way. Mind you, I also have a fondness for confit, rillettes, and foie gras. I even like duck prosciutto! I guess, basically, I just think that the Daguins, lovely as they may be in person, have somehow managed to fool the world into thinking that duck breast is an acceptable replacement for steak. I don’t think that it is, and I’d rather have the breast of a properly roasted duck, than any but the finest of porterhouses. Can I get an AMEN! [Steps down off of soapbox. Goes back to drinking beer, eating cheese, and watching RUclips.]
300k views with only one comment, weird. If you see this like it. Bout to cook the fuck out of a duck rn.
only way to roast a duck ,anything else gets in the way, iv'e just eaten , and the pan crust with water over steamed vegies heaven great vid
Hell of a food right there. I just had 2 bowl of rice with gravy chicken and I’m hungry watching this.
Meat is way too hot for carving
I raised some giant pekins and when they dressed out at 10lbs I was in heaven. They made incredible roasting ducks. Good recipe, thanks for sharing.
While roast duck wasn’t something that my family cooked, as a child I would order it whenever it showed up on a restaurant menu. I remember the first time - I’m guessing that it was sometime in the early ‘90s - that I ordered duck and was presented with a medium-rare breast on a plate with some frisée. What a shocking disappointment! It’s always delightful to me to see someone preparing duck the good, old-fashioned way. Mind you, I also have a fondness for confit, rillettes, and foie gras. I even like duck prosciutto! I guess, basically, I just think that the Daguins, lovely as they may be in person, have somehow managed to fool the world into thinking that duck breast is an acceptable replacement for steak. I don’t think that it is, and I’d rather have the breast of a properly roasted duck, than any but the finest of porterhouses. Can I get an AMEN! [Steps down off of soapbox. Goes back to drinking beer, eating cheese, and watching RUclips.]
Now, this is one well cooked Duck! I'll have to slice some potatoes and onions, to go with it! Looks delicious!
I'm going to try this method tonight, thank you!!
almost 300k views. and this is the second comment
Who said guys aren’t better at cooking