I made it today for rainy autumn day dinner and WOW! It was sooo good! Guys don't be afraid to put a lot of cloves, he knows what he's doing, it plays with rosemary and roasted onions incredibly good! I only regret that i didn't put even more grapes, there were to die for! I swear)))) definitely will make it again))
Made this tonight; first time ever making duck. Absolutely superb!! While eating with the grapes was a 50/50 split in my family, everyone loved the gravy! Making the carcas into broth now.
My first time ever cooking duck, so I hit RUclips and found your recipe. This is hands down the most delicious mix of flavors I've ever tasted in my life. The smell of my kitchen made it really hard to wait for it to cook. And the combination of grapes with the red onions is phenomenal. Its absolutely amazing!Thanks so much!
We made this today for our small family Thanksgiving and OMG!!! Both my kids grabbed a leg and went to town 😅😅 they are usually so picky but they finished the entire leg and went after some breast!! The grapes are an incredibly interesting favorite. New holiday go-to 😍
I expected the giblets to be placed in pan w duck to release essences and fond and then be strained out. Not sure how much flavor it can produce in a stir fry plus most ppl dont want to eat them. Also i think too many onions and grapes made skin steamed instead of crispy. I would consider redoing this in 2 pans and let air circulate the duck and do your gravy prep in the other
Made this today, was excellent and will make it again, the sauce was terrific , I added orange segments with the grapes , lovely . Thank you for this great recipe
Delish good honest wholesome ingredients cooked without pomp and ceremony and tweezers! thats why you are my favorite all time tv chef. Luv ya and you lovely family
Thank you Jaimie this was so amazing! I made it Christmas Eve! My boyfriend and I loved it!! It was easy and yet decadent tasting! Will definitely buy your new book!
@@myown2101 In many countries such as the USA, Japan, South America, Africa it is not a meat for mass consumption, they are usually either very exclusive for gourmet consumption or only consumed when they are raised locally, generally in rural parts, never for consumption massive like in France or China
@@nick260682 )))) I mean, everyone whom I know loves duck and eats it on a regular basis. Mostly on special occasions, so it's not underrated and also referred to as a special meal. If we are talking about meat ducks. It's available in my local supermarket all year around (US) I used to grow my own, but now I just get it from a small farmer in my area, because mass produces.. well it's just mass produced. My grandma always kept ducks mostly for eggs. Those birds would be slaughtered as they get older and less productive. Those were only good for soup or slow cooking (casual meal). But meat duck, when it's the star of the table was always a treat. Those birds would be finished with a different diet as well, which requires an extra effort. And it's true for China as well. Not sure about France )
Maestro! This is SENSATIONAL for so few ingredients. With that giblet enriched gravy and the sweet and sharp roast grapes, I'd be angling for seconds in the roast potatoes department. Really festive and superb. Nice one Jamie! 🎄⭐👍
I’m beached 😂We made this and the glazed ham and my family don’t take gravy…but they licked the bottom of the boat today! It was a pleasure making that grape and red onion jus 😍 Happy Xmas 🎄 Jamie
a tablespoon of cloves!? Jeez louise, that's enough to marinate a whole horse. Great christmas recipe, and if you have a toothache I expect. I'll defo try though, In Jamie we trust xxx
@@gretchenninestein5168 Well I wish you the bonnist of appetits but I really think that's too much cloves. The grapes though, just look wonderful. Good luck!
Exactly my thoughts! I'm about to try this tomorrow but I'll cut back on the cloves, maybe 3/4 tsp & we'll see how that goes. I want it to taste of duck not mince pies!
My favorite way of cooking duck or goose is to steam first and then roast. The steaming cooks the meat without drying it out and the roasting crisps the skin. But if you want really crispy skin follow Jacques Pepin's method and take the skin off before cooking and fry the skin in a pan and use for cracklings. I do that with chickens. Or just buy a cooked duck at an Asian market.
The skin was crispy I was very surprised. I forgot to put the grapes in during the last 30 minutes but I did them on the stove this was special 😊 thank u also I did not have clove so I did cardamom
We can smell and taste it from here. That looks delicious. I’ve never had duck and hear it is delicious. We are thankful to Jehovah God for our tastebuds 🤣😋from Southaven Mississippi
Thanks Jamie, your recipe was fantastic!!! We are having duck on Christmas day and you gave us a few ideas on what to do!!! Merry Christmas to you and your family!!!
Jamie you need to test the time again. My duck definitely needed more than 2 hours and the skin was not crispy as you said it would be. Gravy instructions were not clear. Do you add the selves duck pan juices to the chopped liver and rosemary? I had to guess and did
I just bought green grapes to snack on but I will use it for my duck I couldn’t cook on Thanksgiving , how do I make homemade Cherry glaze for my duck?
I'd love to have ducks for their eggs, never tasted their eggs ...though are larger than hen eggs, Read online they have richer eggy flavor, extra vitamin A and anti oxidants. Extra protein also. Makes me interested in roast duck, though for me after having an Aldi's one... seems like a special, not an every day treat..... have to take time with to eat.
Sorry Jamie this recipe does not work on a Canadian duck. After 2 hours at 350 duck tough as old boots. Maybe Canadian Superstore were selling ducks left over from Easter! this Christmas.
The clock on the oven has ruined the magic of television/youtube, here. Duck goes in at 14:40. “The duck has had an hour and a half” but clock says 15:01.
![Hunxho - Ball Forever [Official Video]](http://i.ytimg.com/vi/nki9ZTF9Uls/mqdefault.jpg)
I made it today for rainy autumn day dinner and WOW! It was sooo good! Guys don't be afraid to put a lot of cloves, he knows what he's doing, it plays with rosemary and roasted onions incredibly good! I only regret that i didn't put even more grapes, there were to die for! I swear)))) definitely will make it again))
Made this tonight; first time ever making duck. Absolutely superb!! While eating with the grapes was a 50/50 split in my family, everyone loved the gravy! Making the carcas into broth now.
My first time ever cooking duck, so I hit RUclips and found your recipe. This is hands down the most delicious mix of flavors I've ever tasted in my life. The smell of my kitchen made it really hard to wait for it to cook. And the combination of grapes with the red onions is phenomenal. Its absolutely amazing!Thanks so much!
Delightfully spectacular. I'm going to do my duck today. 1st April 2024. Thank you Jamie
April's Fool....you didn't...
Обожаю Джейми Оливера, влюблена многие годы:)). С наступающим Новым годом!
Making for thanksgiving tomorrow, God bless you Jamie.
Loved watching you cook that up. Going to try that this Thanksgiving in the US.
you are the magician of flavors
Bravo Oliver, i mi u Croatien radimo ovako isto. Pozdrav iz Hrvatske 👍🇭🇷❤️
We made this today for our small family Thanksgiving and OMG!!! Both my kids grabbed a leg and went to town 😅😅 they are usually so picky but they finished the entire leg and went after some breast!! The grapes are an incredibly interesting favorite. New holiday go-to 😍
I expected the giblets to be placed in pan w duck to release essences and fond and then be strained out. Not sure how much flavor it can produce in a stir fry plus most ppl dont want to eat them. Also i think too many onions and grapes made skin steamed instead of crispy. I would consider redoing this in 2 pans and let air circulate the duck and do your gravy prep in the other
Made this today, was excellent and will make it again, the sauce was terrific , I added orange segments with the grapes , lovely . Thank you for this great recipe
Made it and the taste was incredible!!! Thanks Jamie!!
Literally step by step and now I gotta go get me a duck to roast!! I giggled at the dog watching as the duck was sliced in the end 😂
Would adore Jamie s kitchen
Спасибо шеф. Завтра буду делать. С наступающим Новым Годом!
Delish good honest wholesome ingredients cooked without pomp and ceremony and tweezers! thats why you are my favorite all time tv chef. Luv ya and you lovely family
Thank you Jaimie this was so amazing! I made it Christmas Eve! My boyfriend and I loved it!! It was easy and yet decadent tasting! Will definitely buy your new book!
Wonderful, duck is a very underrated meat but well prepared it is delicious. Thanks Jamie!
Underated??? In what part of the world?
@@myown2101 In many countries such as the USA, Japan, South America, Africa it is not a meat for mass consumption, they are usually either very exclusive for gourmet consumption or only consumed when they are raised locally, generally in rural parts, never for consumption massive like in France or China
@@precanino Oh, do you mean not easily available or culturally unappropriated?
@@myown2101
What do you mean by culturally unappropriated.. ?
@@nick260682 )))) I mean, everyone whom I know loves duck and eats it on a regular basis. Mostly on special occasions, so it's not underrated and also referred to as a special meal. If we are talking about meat ducks. It's available in my local supermarket all year around (US) I used to grow my own, but now I just get it from a small farmer in my area, because mass produces.. well it's just mass produced. My grandma always kept ducks mostly for eggs. Those birds would be slaughtered as they get older and less productive. Those were only good for soup or slow cooking (casual meal). But meat duck, when it's the star of the table was always a treat. Those birds would be finished with a different diet as well, which requires an extra effort. And it's true for China as well. Not sure about France )
Maestro! This is SENSATIONAL for so few ingredients. With that giblet enriched gravy and the sweet and sharp roast grapes, I'd be angling for seconds in the roast potatoes department. Really festive and superb. Nice one Jamie! 🎄⭐👍
Jamie Oliver The Best Of The Best,
Love your crispy duck it looks so delicious
I searched a duck recipe and yours is looking amazing. I will try it later!
Simple very easy to understand and follow along. Thank you Jamie Oliver ❤
Love duck! Your recipe is easy and well explained as always.
I’m beached 😂We made this and the glazed ham and my family don’t take gravy…but they licked the bottom of the boat today! It was a pleasure making that grape and red onion jus 😍 Happy Xmas 🎄 Jamie
I went out on a limb this Crimbo and got a duck and was panicking! . Will try this.. Looks great..
love, love,love
Thanks Jamie. Best chef in the UK by a clear mile with no vulgarities if you know what I mean.
Fergus Henderson.
a tablespoon of cloves!? Jeez louise, that's enough to marinate a whole horse. Great christmas recipe, and if you have a toothache I expect. I'll defo try though, In Jamie we trust xxx
That was exactly my thought on the cloves! But we are going to try it!
@@gretchenninestein5168 Well I wish you the bonnist of appetits but I really think that's too much cloves. The grapes though, just look wonderful. Good luck!
Exactly my thoughts! I'm about to try this tomorrow but I'll cut back on the cloves, maybe 3/4 tsp & we'll see how that goes. I want it to taste of duck not mince pies!
This guy is a hero. If you’ve never watched his shows “Food Revolution” or “School Dinners” check them out. He is one of a kind.
I'll have the roast duck with the mango salsa.
Wow Jamie is my all time favorite cook
always master.. Really interesting... Thanks 😊
My favorite way of cooking duck or goose is to steam first and then roast. The steaming cooks the meat without drying it out and the roasting crisps the skin. But if you want really crispy skin follow Jacques Pepin's method and take the skin off before cooking and fry the skin in a pan and use for cracklings. I do that with chickens. Or just buy a cooked duck at an Asian market.
БЕЛЛИССИМО ДЖЕЙМИ!!!!!!!!!!!!!!!!!!!!👌👍👏👏
The skin was crispy I was very surprised. I forgot to put the grapes in during the last 30 minutes but I did them on the stove this was special 😊 thank u also I did not have clove so I did cardamom
Severe drooling happening here.
We can smell and taste it from here. That looks delicious. I’ve never had duck and hear it is delicious. We are thankful to Jehovah God for our tastebuds 🤣😋from Southaven Mississippi
This was delicious
I think black current and balsamic reduction is excellent way to cut the oily duck meat
You are the greatest ❤❤❤❤❤
Thank you for sharing your kitchen!! And your meals are soo nice!!😊😊
Omg I’m dying to cook my duck now 😍
Yummy,thank you Jamie Oliver!✌️🌹💫✨Looking amazing tasty 😊I will do for the first time 😅👍👌Inam sure will be the best!😋
Amazing, duck is very delicious meat, it's my favorite.
If don't like cloves what will be the alternative?
Obviously going to buy your next cook book, but I’m going to make this for Christmas dinner. Is there a breakdown of the recipe in words somewhere?
EXCELLENT!!!!
Thanks Jamie, your recipe was fantastic!!! We are having duck on Christmas day and you gave us a few ideas on what to do!!! Merry Christmas to you and your family!!!
So good.
Thanks❤
Wow super fantastic recipe Thank U so much Dear 👌🤩🤗 for ur great vlog🙏🥰😘
Simplesmente lindo!❤❤
I dont have any grapes, but I have some cherrys, im gonna use some cherrys instead.
Jamie
you need to test the time again. My duck definitely
needed more than 2 hours and the skin was not crispy as you said it would be. Gravy instructions were not clear. Do you add the selves duck pan juices to the chopped liver and rosemary? I had to guess and did
you are the best, my inspiration too, thanks for sharing
This looks so good ❤
Can you have gennaro make us some Italian hot chocolate please?
Spoon it, pull them off, toss it, inner soft parts? You would never get away with that on the BBC.
Hi jamie love your channel ❤
Does duck lend itself well to spatchcocking, or is it a bit of a farce for this recipe?
So you don't poke holes in the skin?
Καλησπερα Κ. oliver τελειες συνταγες πολλα συγχαρητηρια
Awesome, Jaimie. I am going to try your duck recipe.
Sieht bombe aus 🎉
Mmmm I got a chance to try duck at the restaurant I was working at. Awesome tasted like Dark Turkey Meat
You sold me, I know what I’m cooking for Chrissy!
Jaime ROCKS!!!❤❤
Wowza! ❤
No grapes so I did A tin of mandarin orange Used the juice as water
Off topic, is that a cast aluminum roasting pan?
A Christmas goose would be nice, it so expensive so we have it once a year🇺🇸
Excellent dish, does this recipe apply to a turkey? Greetings Jamie.
Damn all that clove??? That duck will smell like the inside of a dentist office
I just bought green grapes to snack on but I will use it for my duck I couldn’t cook on Thanksgiving , how do I make homemade Cherry glaze for my duck?
My mom in Ukraine always did in this way .🎉
yay, MEAT. No vegan and substituting veggies for real food. Yummy. I'll be doing this :D
Amazing news to share Christ Jesus loves you a lot.
Wow Jamie well done, making duck today, little ole me. Just an ordinary home cook… and love boiling the bones. Yum TY Newburyport MA USA
I'd love to have ducks for their eggs, never tasted their eggs ...though are larger than hen eggs,
Read online they have richer eggy flavor, extra vitamin A and anti oxidants. Extra protein also. Makes me interested in roast duck, though for me after having an Aldi's one... seems like a special, not an every day treat..... have to take time with to eat.
Can we do this with turkey.....
Very yummy 😋
Yummmmmmmy
Sorry Jamie this recipe does not work on a Canadian duck. After 2 hours at 350 duck tough as old boots. Maybe Canadian Superstore were selling ducks left over from Easter! this Christmas.
I wonder if you didn't realise Jamie was quoting Faranheit 350, which would be 180 Celsius? That would explain the dried out duck.
Yummy 😋 😋 😋
What is the best oven temperature
FUIIYOOOHh!
😂🤣🙌🏿
Oh my goodness.
Yummy, I’ve never cooked duck and I can’t wait🎉
Thank you chef 🇺🇸
أحب عشبة الازير
The clock on the oven has ruined the magic of television/youtube, here. Duck goes in at 14:40. “The duck has had an hour and a half” but clock says 15:01.
funducktic❤
Lol 🦆😂🦆🤣
cloves, all i see is dentist flavour duck 🤣🤣🤣🤣🤣🤣🤣🤣🤣
WOW!! Beautiful dish Chef.
amazing :)
Jamie ❤❤❤🥰🥰😍😍🤩🤩
What can be substituted if the duck doesn't have giblets?
That's incredible 😍
Deu água na boca, sacanagem kkkkk🤤