Jamie, the fact that you can be so incredibly enthusiastic about cooking potatoes is really contagious. I will definitely make this at home! The third dish also seems delicious with endive. Thank you so much!
Thank you Jamie. As a vegan, I have always admired your cooking. There are a lot of ideas for vegans as well. You make cooking fun, achievable, enjoyable and healthy. May I say that alongside doing meditation, exercise and yoga I include watching your videos that also lifts up my spirit.
I saw the first ep of Naked Chef when it was broadcast in Australia when Jamie was SOOO young lol. It was roast lamb and tray baked fruit. I copied the recipes and it all turned out sublimely. I've been a huge fan ever since. Go Jamie!
We enjoy watching him do his show and tell. Obviously, he knows his stuff, but thankfully, our favorite deli opened again post-pandemic, so we are back ,ordering their roasted potatoes and other from-scratch fare. If we give them a recipe, they are open for it. Better tasting than we ever could and time saving. They have their own garden (organic!), so every vegetable and herb are seasonal.
Oh my god ,i came across your channel on tv,and i said this man is so special with how he prepares food ,oh dear dear i immediatly subscribed.i was also surprised how all of your family eat all of the food you prepare .well done.
Been following you since I was 12 (that's nearly 10 years) and I love ur cooking. However, I became vegan 7 years ago and I'd love to see more vegan recipes
James i enjoy your cooking program .You really have a simple way of cooking and so delicious. God BLESS you and your lovely family. ❤ceinha yuassa (From Dubai)
It's a potato dish that we often bought or cooked that we didn't think about or knew about. Potatoes 3 Ways is a valuable cooking information for beginners. 😍💖👍
I used to follow Jamie Oliver for a couple of years, if not for a decade, via my sattilite TV receiver. Thanks to RUclips he is now easily available. He is creative and tireless to share his knowledge for young entrepreneurs. Future culinary teachers and chiefs will refer and mention Jamie Oliver Thank you Jamie..
He’s brilliant every other video you have to watch them peel everything chop everything 20 minutes of that when he can make everything a huge dinner in 2 to 3 minutes
And for perfect results you should know the 3 starch level of potatoes. He used "floury" for the roasted ones, "middle" for the "all forno" ones and "waxy" for the salad. Not that you can't do a salad with floury ones, but it becomes easily a mess and with waxy ones will not give you really crispy roasted ones.
Instead of peeling the potatoes prior, boil them in their skins. Wait until the skin starts to fall off. Remove them once that happens..peel off the skin.. That happens to be the perfect time to take them out imo. The skin pulls off easy. Then do what Master Jamie tells you from there. Saves time. Happy cooking.
Jamie, you've posed this one before! LOL. That's ok though because potatoes never get old. HOWEVER, I have been searching for your warm potato salad recipe from Jaimie at Home. I can find it anywhere! I just remember you served it with smoked salmon and horse radish. Can you do THAT one for us?? PLEASE.
Man I remember that first potato clip that was how I learned how to make the most delicious potato and been making it that way ever since. Man it’s been years 🥰
Jamie you are my inspiration i am 13 and want to be a cook when I'm I'm older i watch all your videos and a few months ago i made a serloin steak and it was delicious i just want to say thank you
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Jamie, the fact that you can be so incredibly enthusiastic about cooking potatoes is really contagious. I will definitely make this at home! The third dish also seems delicious with endive.
Thank you so much!
Thank you Jamie. As a vegan, I have always admired your cooking. There are a lot of ideas for vegans as well. You make cooking fun, achievable, enjoyable and healthy. May I say that alongside doing meditation, exercise and yoga I include watching your videos that also lifts up my spirit.
This man is just so good. The state of the art really.
I love the passion he puts into his cooking
Me too
Me too. Makes me want to watch him
Yaeh! I will too
I love the way his daughter puts out the passion
*_Haiyaaaa-_*
That potatoes al forno looks super good and easy. I’m gonna make that with a nice roast pork. Thanks for the recipe Jamie! Stay safe and healthy!!
There is nothing to say except that it’s gorgeous and looks so yummy and only to look at it. It’s making me warm in this winter and so tasty.
The potato is such a versatile and incredible vegetable. I love them any way I can get them, but these are a treat!
Tastes like gnocci
Salivating over the roast potatoes. Hmmn...
A FAN for years! Jamie! Jamie! Jamie!
I saw the first ep of Naked Chef when it was broadcast in Australia when Jamie was SOOO young lol. It was roast lamb and tray baked fruit. I copied the recipes and it all turned out sublimely. I've been a huge fan ever since. Go Jamie!
I just had the roasted potatoes for lunch . My happiness is immesurable and my day is made. You have made me a happy woman
I love roasted potatoes. These look amazing. I never met a potatoe I didn’t like
Thank you for the recipe I love your patatos delicious food. Good food for Sunday lunch lots and lots of love from Amy Javea Spain
Thank you for this, I love roast potatoes too 😋
I made the ones with rosemary and everyone loved them! Thank you, Jamie!
We enjoy watching him do his show and tell. Obviously, he knows his stuff, but thankfully, our favorite deli opened again post-pandemic, so we are back ,ordering their roasted potatoes and other from-scratch fare. If we give them a recipe, they are open for it.
Better tasting than we ever could and time saving. They have their own garden (organic!), so every vegetable and herb are seasonal.
Дякую за чудові рецепти з легкої руки.🤗
Бажаю сімейного щастя та здоров'я!
❤️💓💖
Wow on my God Jamie that is absolutely great potato dish fabulous another home run brother and I am going to use it thank you so much chow.
i do love potatoes make these every Christmas since I saw your special .
i always like your way Jamie
Thank you for making me like cooking 😊
Oh my god ,i came across your channel on tv,and i said this man is so special with how he prepares food ,oh dear dear i immediatly subscribed.i was also surprised how all of your family eat all of the food you prepare .well done.
Been following you since I was 12 (that's nearly 10 years) and I love ur cooking. However, I became vegan 7 years ago and I'd love to see more vegan recipes
Two of those roast potatoes are vegan
James i enjoy your cooking program .You really have a simple way of cooking and so delicious. God BLESS you and your lovely family. ❤ceinha yuassa (From Dubai)
I love to cook since I watch your channel. thanks Jamie
thanxxx for your method
always a pleasure to watch him,
looks delicious!
This looks freaking amazing, gonna make this for my family in the christmas
I love the idea of the baked potatoes Jamie yo are the potatoes king.
It's a potato dish that we often bought or cooked that we didn't think about or knew about. Potatoes 3 Ways is a valuable cooking information for beginners. 😍💖👍
Aromatic potatoes are all delicious and very good dishes, ⭐ Good idea for the Christmas holidays 👍 Well done Chef thank you very much!
So good!!! All of them!
1. Boil 'em
2. Mash 'em
3. Stick 'em in a stew
Only reason I came here
PO-TAY-TOES
Taters, precious?
Not that hard to cook a spud
thanks Jamie for the fast and easy way of potatoes... yummy
Your potatoes recipe looks very delicious my friend, well done. You are making me hungry. Thanks for sharing. 😀😀😀
Lots of love from india ❤️.. I'm your just love the way of ur cooking 🔥🔥🔥
Обожаю Вас и вашу кухню.
I used to follow Jamie Oliver for a couple of years, if not for a decade, via my sattilite TV receiver. Thanks to RUclips he is now easily available. He is creative and tireless to share his knowledge for young entrepreneurs. Future culinary teachers and chiefs will refer and mention Jamie Oliver Thank you Jamie..
Me gusta mucho este chef
You are an ARTIST!💕
*if you love potators like we do in our kitchen, put your hands up* ❤
🙋
🙋🏿♂️
Looks delicious! Who doesn’t love potatoes. ⚡️✨💕
Jammi you're great and so innovative I really appreciate YOU
bravo Jamie !!!
As much as I love Jamie, I love to see the wedding ring😁, love you Jewels
Love watching him cook all his recipies look really good
Except that egg fried rice, which is a disgrace to it's core
They all look delicious
Love all your cooking
Ojala tuviera subtítulos, me encantaban sus programas de cable traducidos. Lo sigo aunque no entiendo todo porque es fabuloso
Love u sir and your cooking
(from INDIA)
Food Tube Jamie Oliver é Gennaro Sempre Ligado!
Variedades Com Batata é Muito Rico !
Ótimo prato Para O Natal !Deus te Abençoe!
.O
I love your way chef 👍
It looks yummy and great 😍👍 thanks 🍁🍂
БЕЛЛИССИМО ДЖЕЙМИ !!!!!!!!!!!👌👍👏
I love Jamie Oliver he is the cutest men’s ever 👍👍👍❤️❤️❤️❤️👏👏👏
Mmm... looks delish! I love roast potatoes fresh out the oven, I don't like them once they cool down or if need to be reheated later.
Love him or hate him, compare him with other chefs or not, Jamie is an incredible chef and has influenced millions of home cooks across the world.
He need to learn how to vook rice though 😆
You're changing my life, my guy!
As he gets older he just gets BETTER
Janımsın menim 😍😍😍😍😍teşekkürler
He’s brilliant every other video you have to watch them peel everything chop everything 20 minutes of that when he can make everything a huge dinner in 2 to 3 minutes
Amo tudo isso.
So great recipes! I'll try it all
And for perfect results you should know the 3 starch level of potatoes. He used "floury" for the roasted ones, "middle" for the "all forno" ones and "waxy" for the salad. Not that you can't do a salad with floury ones, but it becomes easily a mess and with waxy ones will not give you really crispy roasted ones.
Have a beautiful weekend everyone❤
Sending lots of love❤❤❤❤
Jamie is savage❤
Amazing looks super delicious 👍👍
Why! Why am I watching this in the middle of the night!🤣🤣🤣
Thanks a lot for everything master
Instead of peeling the potatoes prior, boil them in their skins. Wait until the skin starts to fall off. Remove them once that happens..peel off the skin.. That happens to be the perfect time to take them out imo. The skin pulls off easy.
Then do what Master Jamie tells you from there. Saves time. Happy cooking.
Love from Bangladesh 🇧🇩
Ням - ням. Вкуснотища 👍
Jamie, you've posed this one before! LOL. That's ok though because potatoes never get old. HOWEVER, I have been searching for your warm potato salad recipe from Jaimie at Home. I can find it anywhere! I just remember you served it with smoked salmon and horse radish. Can you do THAT one for us?? PLEASE.
And you are a thing of beauty too ❤️ inside and outside ❣️
whoever is reading this comment may his her parents live long for 100 years ameen .
Thank u for ur lovely comment.. May ur wish come true..
Lovely!
躍動感があって豪快な男の料理‼️
でも繊細な仕上がり✨
見てるだけですごく楽しいビデオです🙇♂️
Thank you for always good videos❣️
Man I remember that first potato clip that was how I learned how to make the most delicious potato and been making it that way ever since. Man it’s been years 🥰
Love your recipe
1:03 haiyaaa~~
Just plain boiled potatoes with salt some meatballs and creamsauce is heaven!
Je vous kiffe ❤️❤️❤️❤️❤️
Good job jamie
Love it ❤
Can u do live shows on RUclips again plz the world needs it Jamie
VIVA LA JAMIE MY BOY
Nothing like 3 ways. The trinity baby
Forgot to tell you but your roast duck recipe went over well last thanksgiving... thanks.
this was kind of outrageous... me likey!
Nice dear so yummy 🎄🎉🎊🎄🎄
Делаю по вашим урока домашнее задание, у вас очень хорошие рецепты.
Wow yummy😍😍😍
Could you make this in single-serve ramekins? The final dish? 🌺🍀
I love your accent 😍
Hi Jamie. The thing of perfectly baked potatoes is - that you cook them with peel!! It makes them much richer in taste and even more crispier .... 🙂😋🩷
Jamie you are my inspiration i am 13 and want to be a cook when I'm I'm older i watch all your videos and a few months ago i made a serloin steak and it was delicious i just want to say thank you
Love 😍 from Egypt
love potatoess 🤑🤑🤑
How to be on diet if you love potatoes :) thanks for perfect tips!!!
Roast potato 👏👏👏👏👏
A 3-way with potatoes! I'm watching this!
Our favorite butter olive sage insane good !!!1one