I'm totally amazed at this meal, I made 5 spice duck with jarred plum sauce but this is out of this world! I'll make it soon, thanks so much for a great tutorial.
Have just finished eating this tonight and it was superb. There are only two of us, so I halved the ingredients, except for the duck and did home grown runner beans and carrots instead of salad. Plenty of duck, potatoes and plum sauce for another day. Thank you, Jamie.
What a wonderful recipe! The crispy duck with spiced plum sauce looks absolutely divine. Jamie always knows how to turn simple ingredients into spectacular dishes. I loved the combination of flavors and the impeccable presentation. I can't wait to try this at home! Congratulations on an amazing and inspiring video! ❤❤🥰🥰
Oh my god Jaimie, I want this. blipping plums, haha 😀. Thank you for the tip about cooking the garlic whole, it looked GREAT and wonderful to eat in the end.
Finally a reason to use my Chinese 5 spice!!! I’m not keen of cooking ducks but duck is the easiest meat to mock. I’ll use the rest of the recipe and make an incredible dish.
@@marcolearmont9880 first thing od to set temperaturę, after that I switch It on the up nad down heating or thermocirculation or grill or grill with termo circulation and three settings I mean.
No only cooked it for 2 hours when he first pulled it out he said he was an hour in than he put the potatoes under and cooked it for another hour so 2 hours total
I'm totally amazed at this meal, I made 5 spice duck with jarred plum sauce but this is out of this world! I'll make it soon, thanks so much for a great tutorial.
Have just finished eating this tonight and it was superb. There are only two of us, so I halved the ingredients, except for the duck and did home grown runner beans and carrots instead of salad. Plenty of duck, potatoes and plum sauce for another day. Thank you, Jamie.
What a wonderful recipe! The crispy duck with spiced plum sauce looks absolutely divine. Jamie always knows how to turn simple ingredients into spectacular dishes. I loved the combination of flavors and the impeccable presentation. I can't wait to try this at home! Congratulations on an amazing and inspiring video! ❤❤🥰🥰
My reaction at 7:14 was the same as yours. Just straight up "HOHOHOOO". 😂
This looks so good !
Уникальный наш Джейми! Лучший! Береги себя! 🎉🎉🎉
Старый-добрый Джейми. Как раньше!
Bože, Jamie, tečú mi slinky! To musím vyskúšať! Ďakujem za inšpiráciu 🙂
Oh my god Jaimie, I want this. blipping plums, haha 😀. Thank you for the tip about cooking the garlic whole, it looked GREAT and wonderful to eat in the end.
Finally a reason to use my Chinese 5 spice!!! I’m not keen of cooking ducks but duck is the easiest meat to mock. I’ll use the rest of the recipe and make an incredible dish.
ВИДНО,КАК ДЖЕМИ ОБАЖАЕТ,ТО ЧТО ДЕЛАЕТ.ЛУЧШИИ.
Jamie i love you so much I grew up with your tv show and i learned many recipes from you , sorry for my English 🇩🇿
Looks delicious you make everything look so easy
This looks f*cking SENSATIONAL!!! I felt like I could actually taste it whilst watching this. OMG, I'm so craving duck right now! Yum. 😍
Yum, yum on all levels. More please.
Your a bloody genius mate! 👏🏻
えー！そんなことするの‼️
から、美味そうなチキンオードブル誕生！
旬の果物や野菜が使われるレシピは参考になります
次回は家庭菜園で量産される、毎日茄子を食べなくてはならない（涙）我が家の為の茄子料理も教えてください❤
Spot On yet one more time. ❤
Looks bloody delicious Jamie
Looks delicious.
😊😊😊. Gracias. Buenos días.
Se antoja delicioso!
"THis is my garlic, I own this garlic"
Tis real appetizing ❤
Very good 😊
Food genius👌👌
It’s fantastic thanks for sharing :)
Thanks for so beautiful and valuable video as always ❤❤❤
Thank you jaimi
Enemy of flavour Jamie Oliver 😂😂😂
Facts!😂
Jamie olive-oil my man!
You need time to think, time to dream, time to talk, and time to do nothing at all
Thank You Good Lord for Providing, for Duck 🦆 Sake 🎵🙏🏼🥰
Lovely duck I love it. Well done Jamie and love to your family love from Amy Javea Spain
Delicious recipe
Yes!
Look out for smoked Garlic the next time you are out shopping .
أكلة جميلة
One important question: what are the settings of the oven??? Is it THERMOCIRCULATION or maby UP and DOWN heating or maby other?
The description says that the recipe will be available on the website next Monday
He said 180 Celsius/ 350 Fahrenheit
@@marcolearmont9880 Yes, I know the temperature settins, what about the other settings.
@@sebastianwojtiuk6079 please explain. What other settings. He put it in the oven. What else is there?
@@marcolearmont9880 first thing od to set temperaturę, after that I switch It on the up nad down heating or thermocirculation or grill or grill with termo circulation and three settings I mean.
Good grief, Jamie!! You’re torturing us!!
Chillie jam 😢
❤❤❤❤❤❤❤❤❤❤
Three hours at 350 sounds like a lot for duck doesn't it?
It was 2 hours
@@MrArod didn't he first roast for two hours then again for an hour with the potatoes?
Yes it was your right but apparently he and others like it well done and they pull it apart. I’m guessing sense it’s such a fatty bird it wind dry out
No only cooked it for 2 hours when he first pulled it out he said he was an hour in than he put the potatoes under and cooked it for another hour so 2 hours total
I'd like to have it at your restaurant.
Looks tasty!
Where is the jam
Yo Hello Jamie
In my opinion, it's better slashing instead of squeezing, isn't it?
I said it for potatoes.
You mean it’s not Jaffa’s like all the cooking shows say to do it.?
😋😋😋😋😋😋😋
I can see you’re not trying asian cooling anymore Jamie, why is that?
😊💯💯💯💯👍
Needs more chilli jam...
❤❤
Lovely food,
Please heart my comment I would be crying in happiness:,)
🫶🏽
Saffron/tarragon with a red current glaze...just sayin
hijoooooo
Some herbs? Mf for real?
Where are you cooking Jamie? I don't recognise the kitchen?
what happened to his face
HAIYAHHH
Haiyaa
You can prepare this but can’t properly prepare fried rice
YOU NEED TO STOP MAKING ANYTHING REMOTELY ASIAN!
Thank you.
he'll do whatever he wants
@@prettyme4387no he cant. Its insulting.
What a dry mess
One of the worst combinations ever
love from Germany
Mediterranean Gastronomy; Intangible Heritage of Humanity by Unesco.
Portuguese food for you to know in this channel. @basicflavours6072
always peel potatoes…Solanine 😉
nah man….that’s a bri‘ish thing… who else would like sweet stuff with meat 🤣