Hola mr peter thank you for your super Recipe and for your beautiful video and merry Christmas 🎄🎁 and happy new year 💞🎁🎁🎄🎄🎄🎄🎁🎁🎁🎁🎁🎁🎁🎁💤💤❤️🟥🙏🏻🌺🌺🟩😍🔴😘♦️😴💕💕🌷🌷💕💖🟨💐♥️♥️💐🛑🛑🔴🟢🥰🥰🥰🥰🔴🌺💌🟩🟢
Thanks for sharing, when my Calamansi is matured, I will pickle them like you did. The Cantonese keep a bottle of Salty Calamansi Limes for 20 ++ years for her son or daughter when they get married. I made a big bottle, too bad that my Filipino helper threw it away. Same to my 6 bottles of 陈皮, I made 1 bottle each year. They said better throw them away otherwise boss would give us to eat the rotten mandarin skin soup. Now I have 2 bottles, new one, only 3-4 years old . The longer we keep, the aroma is much better. To them anything that changed it's colour is rot.
Wow, it's really a pity, The longer collected is more delicious it will be，and also very effective for sore throat and dumb voice. It doesn't matter ，👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻Keep doing it every year. Happy New Year.
Chef Peter , l love this video “How to preserved the lime?” I,m searched the lime for couple day, there’s nothing like that. May l use kumquat to replaced of little lime. Kumquat itself don’t have a lot of juice. May be I will coated a lot of sugar & salt then air dry. Please offer me a better recipe thank you 🙏 😂 sweetheart.
Wow 👍
夏天喝冰的👍
冬天喝熱的👍
太棒了👍
謝謝分享🤤
🌹☘️🌹☘️🌹☘️🌹
不客气，新年快乐😊😍😋😋😋🙏🏻🙏🏻🙏🏻🙏🏻
感謝舅舅分享了一道桔子酸梅,新年时真的很好用~解油膩,又可舒解新年吃太多煎炸引起喉嚨的不適…👍👍👍🤝
对，解热气，一点热咳喝了就好了😊😊😍😍
对喉咙声音沙哑讲不出话很好，尤其是热气喝了几杯很有效果
Thank you sir for your adduction
@@lisanisa8424 You're welcome my dear friend, have a BLESS day ❤️
Looks delicious 😋
😋😋😋
👍❤😊
❤️🙏🏻🥰🙏🏻❤️
Excellent, I have always wanted to learn to make this. Thanks so much for sharing 😋
You're welcome
舅舅嘟嘟你们好
舅舅真贴心知道过年大家必定大吃大喝
所以就做了桔子酸梅 给大家解腻
好让大家减少身体的负担（因为吃太多会长肉啊）😂😂😂😂😜谢谢舅舅有你真好
找个时间做几瓶慢慢用吧，很好用的😊😍😋😋
一
这桔子酸梅水真好 。
每天傍晚我都去慢跑八九公里 , 几年来只会用柠檬水止渴 ,
这下可好 , 这桔子水冷热两相宜 , 即可止渴 ，又可補充一些盐份 , 真棒 .
明天 , 去菜市场買两三公斤的酸梅 , 这可能会吓坏買菜的大嫂 ； 哈哈 。
🤣🤣🤣🤣😋😋😋😋😋❤❤❤❤👍👍👍👍👍
大哥晚上好，多做一点，新年很好用😊😍😋😋😋
@@mrpetercookingshow7690 这桔子水长年累月都会用到 ，先做三公斤应急 ，然后找几个腌泡菜的大瓷瓶 ，腌个夠 ，
確保一年到头都不缺貨 。。。。哈哈😀😀😀😀
这桔子酸梅感觉很有新鲜感。。。肯定会試做 ！謝謝舅舅和可爱的小嘟嘟...感恩👍👍👍🙏🙏
可以试试，很美味好用😊😍😋😋😋
朋友你现在学会了吗？
@@丹尼-o2k 嗨。。。朋友您好，我学会了，是做咸的,蛮不错啊！哪，您呢，有没試試做。。。🤩🤔🤩
@@meychoonho3217 我当然做的是甜的啦 哈哈
@@meychoonho3217 朋友你是哪里人做咸口的
Ok thanks a lot Chef
You're welcome ❤️❤️❤️❤️❤️
Thanks 🙏Sifu Peter made the way my Mom made 40 yrs ago l wanted learn but she's with Sister now KL far away from me now Ning teach me A billion thanks
晚上好老师，棒棒哒🙏🙏🙏👍👍👍
老友晚上好，新年快乐🙂😍😋
เป็นวิธีถนอมอาหารที่ดีมาก.กินแล้วสดชื่นดีค่ะ
ขอบคุณค่รับ สหายไทยที่รัก สุขสันต์วันปีใหม่🙏🏻🙏🏻
@@mrpetercookingshow7690 สุขสันต์วันปีใหม่ค่ะ
赞👍🏻
谢谢，做一点，新年很好用👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻
感恩🙏🙏🙏
😍😍🥰🥰😘😘😘😘
Hola mr peter thank you for your super Recipe and for your beautiful video and merry Christmas 🎄🎁 and happy new year 💞🎁🎁🎄🎄🎄🎄🎁🎁🎁🎁🎁🎁🎁🎁💤💤❤️🟥🙏🏻🌺🌺🟩😍🔴😘♦️😴💕💕🌷🌷💕💖🟨💐♥️♥️💐🛑🛑🔴🟢🥰🥰🥰🥰🔴🌺💌🟩🟢
You're welcome my dear friend, Merry Christmas and Happy New Year 😊😍😋😋👍🏻👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Sangat keren jeruk
Terima Kasih
😅😅😋😋😋👍👍👍喝点桔子水好舒服可以解暑
对，消热气又解腻😋😋
Thanks for sharing, when my Calamansi is matured, I will pickle them like you did. The Cantonese keep a bottle of Salty Calamansi Limes for 20 ++ years for her son or daughter when they get married. I made a big bottle, too bad that my Filipino helper threw it away. Same to my 6 bottles of 陈皮, I made 1 bottle each year. They said better throw them away otherwise boss would give us to eat the rotten mandarin skin soup. Now I have 2 bottles, new one, only 3-4 years old . The longer we keep, the aroma is much better. To them anything that changed it's colour is rot.
Wow, it's really a pity, The longer collected is more delicious it will be，and also very effective for sore throat and dumb voice. It doesn't matter ，👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻Keep doing it every year. Happy New Year.
Thank you so much, Happy New Year 😊😍😋😋😋👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
这桔子酸梅水，我是常喝的。加些甘草会更美味，热饮更舒服。
好的，我下回试试看，谢谢您😊😍😋😋
不客气。
Chef Peter , l love this video “How to preserved the lime?” I,m searched the lime for couple day, there’s nothing like that. May l use kumquat to replaced of little lime. Kumquat itself don’t have a lot of juice. May be I will coated a lot of sugar & salt then air dry. Please offer me a better recipe thank you 🙏 😂 sweetheart.
For the salty version, can i just substitute the salt with sour plum?
👍👍👍😋😋😋
👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
👍👍👍👏👏
谢谢您，新年快乐😍🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
可以把片冰糖换去蜂蜜吗？
Hi Chef can put in fridge to let it ferment or put outside.?
Out side
舅舅請問做好可放冰箱嗎？約醃製多久可食用？
第二天就可以喝了，我放阴凉处，几年都不会变质😊😍😍😋😋
Hi, for the salted version - may I know what can you use it for ?
It is used for soaking in water and drinking, which is more suitable for the elderly or diabetics.👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
@@mrpetercookingshow7690 oh I see. Thank you 😊 💓
請問用圓金桔可以嗎？
可以的
不好意思，想请问不够桔子汁，之后再填补可以吗？
可以
谢谢你
谢谢您的分享!会试一试!🥰😍
如果收一两年都是放在阴凉的地方吗？
对，可以放在阴凉或冰箱都可以，越久越入味😊😍😋😋
请问腌好之后可以放几年？不会过期吗？
是的
请问是放置在室温吗？还是能做好就保存冷藏?
室温下比较阴凉的地方就可以了😊😍😋😋😋
請問用什麼鹽。粗還是幼。普通鹽還是海鹽
普通盐可以了
完成后需要放多长时间才能泡水喝呢？
两个星期
请问是橘子还是酸柑，桔子和酸柑是不同的哦！桔子有酸甜，酸柑是很酸的。
视频里用的是酸柑
谢谢您，新年快乐，喜乐丰盛一整年😊😍😋😋👍🏻👍🏻🙏🏻🙏🏻🙏🏻
请问彼得舅舅是否一定要用冰片糖？
其他糖也可以
请问糖的份量放多了一倍怎么办？
没关系，到时候多冲点水就行了❤️
好的，谢谢你哦
再请问放过冰箱的冰片糖和桔子能用吗？
我不敢用放过冰箱的，就怕发霉😂或者你试试，然后分享下经验
请问桔子水不够怎么办
多挤几粒桔子汁或少放几粒桔子
@@mrpetercookingshow7690 谢谢
为什么我做的会生霉？
老师，这小桔子是酸柑吗？
新年其间，吃油腻的食物太多，这道饮品来的正是时候，能解腻又能使肠胃健康👍👍👍
对，是酸柑，现在产量多，便宜👍🏻👍🏻
弄好了放冰箱
可以
为何我的有点发苦@@mrpetercookingshow7690
❤️👍
🙏🏻🙏🏻🙏🏻