Steamed Vegetable Buns 沙葛菜包/柳叶包

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Ingredients （材料）:
300g (2 3/8 cups) plain flour or pau flour （普通面粉或包粉）
1 tsp instant yeast （即溶干酵母）
40g (2 1/2 tbsp) caster sugar （细砂糖）
1 tsp baking powder （发粉）
1/2 tsp salt （盐）
150ml water（水）
2 tbsp corn oil / vegetable oil（玉米油）
Filling （馅料)：
350g shedded turnip/yam bean/sengkuang（沙葛，切丝)
1 carrot, shredded （红萝卜，切丝）
40g chives, diced （韭菜，切粒）
4 pcs mushrooms, shredded and chopped mushroom stems （香菇切丝，香菇蒂，切碎）
2 tbsp oil （油）
Seasoning （调味料）：
1 tsp salt （盐）
1 tbsp light soy sauce （生抽）
1 tsp sugar （白糖）
1/2 tsp pepper （胡椒粉)
1 tsp sesame oil （麻油）
2 tbsp water （水)

[@cindytan7877]

Good afternoon Thanks for sharing your recipe vegetables pau
So delicious and yummy 😊😊

[@user-gt3zq9jc3t]

我更喜欢沙葛葉子包感恩感謝你分享

[@kevintan3088]

谢谢你的分享、看了就知道好吃😍😍😍

[@chintanasuthichai1247]

Thank​ you​i​love​you​video​ and​ sharing​ recipes​ i​ ll​ try​ to​ learing​

[@chanyeonchan4591]

请问可以用电蒸笼蒸吗？谢谢🙏

[@chinkitbey3423]

Thank you for sharing

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘👍

[@orichinocooking2951]

😘

[@linnalinna9465]

Nice so yummy steamed vegetable buns so good

[@kitchenflavors7013]

I love watching uour videos

[@jocelynfelix7694]

Amasing veggy good for health

[@helenpang7777]

I tried. Although dough is soft, it is sticky and somehow difficult to pleat. Should I reduce water at the beginning?

[@margaritabustos8378]

Me gusto el sierre de la empanada

[@randomdudeontheinternet5309]

请问做包子为什么要用baking powder 呢？新手，不明白。

[@carolmuiseeyang1422]

请问妳用什么牌子的面粉，
因为我一直做不成功。

[@onglaybee8203]

请问你的锅是不是不占锅?

[@bettychew1208]

Made it today, pau is cottony soft and so delicious, thanks Kathrine!

[@kolloyansuos342]

Merci madame

[@cindytan7877]

Yummy yummy HoChak 😊😊👍

[@bolingyang527]

柳叶菜包，好美哦😍👍

[@thuthuytranthi7111]

Bánh nhìn thấy ngon lắm cách bắt bánh rất đẹp mắt
Thanks Bạn đã chia sẽ 👍

[@familyc3026]

你好。近期你发了三种不同馅料蒸包的视频，我特别喜欢。如果我想把包子做成生煎包可以吗？谢谢分享。

[@KathrineKwa]

可以

[@nidanamoc8474]

Wow delicious!.im going to ask my sister to cook for me because im under breast cancer treatment. Thank you Madam Kwa for sharing your recipe.

[@orichinocooking2951]

💕

[@lakojekuvati]

Super 👍🙋‍♀️😘

[@orichinocooking2951]

🐶

[@chikafransiska2239]

Wow so yummy vegetable pao 😍😍😍

[@orichinocooking2951]

😋

[@user-mv9do8bw9q]

请问用厨师机几号档和打多长时间？

[@Jan-lc1no]

谢谢老师分享😍

[@hanifelidakikalar8066]

Hamurişleri süper olmuş afiyet olsun canım guzel video olmuş tebrikler arkadaşım

[@jovenes88]

I want to try this recipe! Thank you Katherine for sharing!

[@orichinocooking2951]

💝

[@theCook12]

Wow ❤❤💞❤❤❤💞❤

[@tianpo4130]

谢谢老师无私分享，请问如果粉的量增加，干酵母的分量也要等量增加吗？

[@KathrineKwa]

是的

[@tianpo4130]

谢谢老师

[@zainonshaari7391]

Luv u ..thnks for all the recipies shared..may god bless u..

[@huynhba6624]

Rất ngon. 👍👍❤❤

[@user-kf3cb8hw4e]

亲手做的，太赞了 👍👍🙇‍♀️

[@orichinocooking2951]

❤️

[@ERUMZEESHAN]

your videos and presentations are mind blowing.

[@orichinocooking2951]

😍

[@gohjeeleng2445]

好漂亮的柳叶菜包！👍

[@sallytan9525]

柯姐谢谢你的无私分享。赞👍赞👍赞👍！

[@cweescookingandfun5316]

Looks delicious

[@onglaybee8203]

请问你的是不呈不占锅,那里可以买到?

[@KathrineKwa]

t.finonline.shop/174Kec

[@meiyenchong2140]

请问如果我要把包子冷冻起来， 应该蒸熟后才冷冻还是包好了就立刻冷冻?

[@KathrineKwa]

蒸熟后才冷冻

[@kzj66666]

我吃素,素食菜包我愛吃

[@skc1636]

請问醒面要多久？謝謝

[@KathrineKwa]

大概40-50分钟，也是要看天气

[@janesun6184]

请问为什么要加玉米油？

[@marielasut1354]

I think any oil like vegatable oil it works well. That was I used it.

[@LASANOVA]

Yesterday i tried your pork buns recipe, i change to chicken bun, but the color can not be bright white... what should i do, to make it white bright...
🙏🙏🙏😔😔😔

[@orichinocooking2951]

🧡

[@Wingburner]

What kind of flour did you use? Need to use Bao or Pau flour. All Purpose Flour will be yellowish.

[@puteribalqish7654]

Ouhh cara lipat dia cmtu eh.. selang seli kiri kanan..
Ok2.. paham dah😊

[@KathrineKwa]

😄

[@puteribalqish7654]

@@KathrineKwa tq akak.. measih❤

[@alicesara1407]

Hi Katherine Kwa, nampak sedap bun ini dan menyelerakan😍

[@puteribalqish7654]

Wowww..fuyooo ❤❤ cantik ahh design tu.. pandai akak buat..
Suka...suka..suka😄😄😄😄

[@orichinocooking2951]

😛😛😛

[@puteribalqish7654]

@@orichinocooking2951 😘😘😘

[@dragloriahdz1842]

Subtitulos en ESPAÑOL

[@totoahmed1375]

Thank you

[@orichinocooking2951]

😻

[@queenielau4707]

请问面团揉用kitchenaid揉多久 ？

[@KathrineKwa]

差不多15分钟左右

[@queenielau4707]

@@KathrineKwa 谢谢你

[@fykitchen5295]

把上个视频和这个视频学起来，我可以开包店了。哈哈

[@KathrineKwa]

🤣🤣🤣是可以做来卖的

[@fykitchen5295]

@@KathrineKwa 要有老师你的巧手才可以卖，我做包子太丑了。哈哈

[@saraharabi1949]

❤️vegetables

[@mylenguyen5221]

👍👍👍👍👍👍💐👏👏👏👏

[@orichinocooking2951]

🤩

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy HoChak 😊😊👍

[@user-pe1ry3dz3w]

🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿

[@orichinocooking2951]

♥️

[@yunwong3379]

Share me thank you beautiful buns

[@yunwong3379]

Share me thank you

[@Chesu_Chesu_]

q

[@marissarasmussen5828]

Dough is not soft

[@Wingburner]

Over kneaded

[@mayoh7727]

子。丿。。乡加ff.寸