BIG BAO RECIPES | Tai Pao | Da Bao

Big Bao | Da Bao | Tai Pao | Big Chinese steamed bun | pork and egg big bao|
I wish I knew this recipe before.
Hi, everyone, this is Cooking with Grandma , today I share with you a big bao recipe,
Thank you for watching.
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Let's make bao | How to make baozi | Easy delicious baozi recipe| How to make bao |
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[@tanpekyean8685]

Good recipe but watching your video can get headache, background music too noisy.

[@sk9knx]

tai pao pao from dragon ball

[@PeteCorp]

Very good, but should add salt to dough.

[@receiptsmlu5073]

What is white powder?

[@daishikkim3690]

Turn off the Music .

[@marumisu9560]

If I could only eat bao the rest of my life i would.

[@noreenramsammy8385]

now That's a bum.

[@ajl8615]

Please list your ingredients for us audiences, thanks 😊

[@bldroflight]

What is “white powder”?

[@Bishop777songsBoRNagAIn]

I love so much

[@Mb00002]

I love eating this bun as a kid and watching this brings back childhood memories 😊 I’m glad I found your recipe, I will try to make this at home for my children.

[@ninatran7714]

Thank you and your grandma for the recipe. Enjoy having your grandma to cook with. I miss mine so much…she taught me how to cook.

[@allandamian2059]

Nothing can beat grandma's home cooking!

[@perlaang1402]

Thanks for sharing this Big Bao recipe Cooking with Grandma I’ll try for this it looks different from another pao. Godbless ❤

[@migsdizon2439]

I love Chinese Tai Pao !

[@emilylim5473]

Thank you so much for this recipe! I’ve done this at least 5 times in February! Next time I’ll double/triple the recipe so I can freeze them :) 🙏🏻 very good recipe!

[@pgp2127]

Just made this recipe today! Thank you. Recipe was perfect and tasted like what I used to get in L.A. Someone asked how long to let the dough rise. It took me 4 hours at 70 degrees room temp. Google said it could rise inside an oven with just the light on and that should take 1 to 1.5 hours. My dad used to make it with milk to make the bao more white. Mine was beige. Maybe bleached flour is key too.

[@Shelleyshelleyxyz]

I have been making the Bao per your recipe a number of times. They are so delicious. I hope to learn your other recipes in the future. Thank you so much for sharing.

[@thedang4phim]

I love Grandma cooking, thanks for sharing, I do miss my grandma,she done a lot of traditional stuff.

[@rosienguyen2359]

Thanks cooking with grandma ❤❤❤❤ to share veryone , look yummy 🤤