I worked in chinese restaurant for 5 years and this is my speacialty.I was smiling the whole time watching your video because you got skills .You know the tricks.This is how I make my pork steam buns too.This recipe is legit.
I just made these and I have to come back here to tell how awesome this recipe is. I'm gonna have dreams about how soft and fluffy these were. I changed the filling for a sweet soy sauce base and my didn't look half as good as yours but man that texture is worth everything, this almost brought tears to my eyes. I loved it...It has been a long time since I enjoyed something so much. Thank you
Dear Marion, love your recipes, I married a Thai woman and we have a daughter who is now 21 and is the joy of my life. Lived in Thailand for 4 years, moved back to Australia for Thow to go to school here in Sydney. Thanks for being so lovely.
Marion, love your execution of each dish. Your recipes look amazing and your voice is always welcoming and warm to your viewers. Thank you for sharing your love of cooking!
I've never made baos before because they seem tedious but I've made these twice in the past week. I decreased the amount of sugar and added mushroom into the filling - the whole family loves them! Thanks for the recipe Marion!!
You are the absolute best. My elbows are a little sore as I made a double batch but I filled it with Filipino chicken adobo it was a hit with my family. First time I used yeast ever and I’m so glad you guided me through it. Thank you.
Thank you so much, Marion! You make this world so much brighter because of your informative videos, and, if we follow your recipes And instructions, we get to learn skills and have such delicious food that make us all so glad we watched your videos! You are a great treasure!
OMG! I love BBq Pork steamed bun....it is the first thing we order when we go out for Chinese Dim Sum.... Also one thing we missed when my husband and I joined Keto Diet. Thank you Marion for sharing this recipe. Hope you can one day make recipe keto friendly. I love all your videos, and your way of cooking is sooo good. Very inspiring and you make cooking look easy and fun.
But you can change the pork version to chicken version though.. but of course the name is different.. char siew sauce can replace with other kind of bbq sauce.. here in Asian people did that for Muslim friends and family.. 😊
Just tried and it's fantastic Marion! I've tried other youtuber's recipe which did not turn out as good. Am sticking to this! thank you so much! 🥰🥰🥰❤❤❤
This made my mouth water! I had some delicious steamed pork buns in Chicago’s Chinatown, most delicious thing I’ve had in a while. I will definitely try to make these at home.
Making this weekend! Will come back to let you know how it went. I love bbq pork buns but have always been afraid of making them. These look delicious! thanks for sharing!
I absolutely love this channel. I think your take on Asian cuisine is on point for those of us from mixed backgrounds. Kind of like the United Colors of Bennetton of cuisine. I myself am Eurasian and I know this dish as Bap Pao..... keep the videos coming!
During this quarantine, watching your cooking is my JOY. I love watching you cooking Asian food, so pleasurable and knowledgeable! Love your positive vibe and all that you're doing.
I was like that with dumplings bought from super market but it made feel a bit green. I'm wondering if they used cheap ingredients that made me feel a bit sick inside or you just can't eat them for breakfast lunch and tea. ! I haven't worked that out yet
Yum, def making these for dinner. I’m using you Char Siu recipe too. It’s In the fridge marinating! I love BBQ pork buns. Reminds me of when I was in this little Taiwanese village up in the mountains. It was rainy but it was so lovely to look at the lanterns in the misty distance with a hot pork bun to keep your hands warm. Mmm ...
Thank you so much for aharing your recipe. Honestly your recipe was straight forward to foolow and they tirned out beautiful and soft. Only thing i had to add more water to my dough and i made a different filling. Thanks again
I’ve got home made char sui pork marinading in my fridge right now and have been looking for different ways of using it, apart from my fried rice, which is what prompted me to make it in the first place. These buns look amazingly tasty and fun to make so I’m not looking any further. Can’t wait to try them. 🤤 Thanks Marion.
My friend’s mum used to make these for us when we would go around to his house when we were a bit younger, this dumplings were so good we would fight over them. Proper rough and tumble!
Omg you and Marion have the best RUclips cooking channel. Your peri peri chicken recipe is insane. Also made your version of crispy fries 🍟 they were a hit 🙌
Thank you for this tutorial. You’re amazing and love your sweet voice plus how easy you beautifully pleated each bun. Can’t wait to give a try. ❤️❤️❤️🙏
These are the bomb!!! Ive made these 3 times in the past two weeks.....i also used the same recipie and made bao buns.....soo many fillings can go in this dough....soo easy and delicious!! Still need abit of practice for a perfect pleat :)
I have tried making bao bun recipe of yours and it came out soooo good that I make them often and another steamed bun recipe 🤩🤩🤩 I love the way you give easier options which makes the recipe less complicated yet authentic one 😍😀👍 ... can you share sweet red bean steamed bun recipe ... I have been trying a lot to get a good recipe for sweet red bean paste ... please do share 😀
There is nothing more disappointing than biting into what you think is a nice steamed pork bun only to find it only contains a tiny bit of pork mix. Marion's look great, well-filled pork buns :)
I can only sit here and stare/gawp at all that deliciousness!! Maybe one day I can get off my ass and roundup some ingredients... but meanwhile, #stayhome has me swooning... Thanks!!
I personally think your method of cooking is easier to follow.Will be making these next time.I tried making your Pork and chives dumpling and it has since been a family favorite..Thanks!😍
Thank you Marion. This is a fall to winter pleasure here in Tokyo. It has been a very hot/humid summer and I am looking forward to autumn and winter. We call them nikkuman , meat men. Additionally, there are other fillings, pizza, curry, cheese, and vegetarian. Yummy.
I really like yours and your mother( she is so cool 😁) recipes. You present them in such a way that they seem very easy to prepare. Finally I managed to prepare the Chinese dumplings on steam. They are sensational !!!! Greetings from Germany !!!
Marion you inspire me to be a better cook. I will try my hand at making these delicious buns. Anyway, everything you make looks so good. You are an amazing woman!!
I am so happy that I found You here :D About a month ago I started watching MC Australia seasons from season 1 and now I totally understand why people love some former contestants :) You are so talented and nice as a person I hope for some vegetarian recipes too ❤️
Love your videos ! I’ve made your dumplings and they came out great. This is next!!.....quick question tho. Can you freeze these before steaming ? Or should they be frozen after ? I probably won’t be able to finish them all and I would love to make some for later on
Thank you Marion for your well done, easy to follow recipe. And your beautiful Aussie instructions.! Yesterday I ordered online a pkg. of Cha Siu Bao that I will receive on Monday. I will no longer have to do that...!!!
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I worked in chinese restaurant for 5 years and this is my speacialty.I was smiling the whole time watching your video because you got skills .You know the tricks.This is how I make my pork steam buns too.This recipe is legit.
I wish you were my friend in real life so I can come over if you make some 😁
You couldn't possibly tell me, is pork buns dough the same dough as Bao Buns?
I wish you are my girlfriend so I can eat some buns when I come over... :)
@@MaZEEZaM same
Lol she is literally Asian and has been making these longer than you 😂
I just made these and I have to come back here to tell how awesome this recipe is. I'm gonna have dreams about how soft and fluffy these were. I changed the filling for a sweet soy sauce base and my didn't look half as good as yours but man that texture is worth everything, this almost brought tears to my eyes. I loved it...It has been a long time since I enjoyed something so much. Thank you
That fluffy bun is something else 😊
I haven't seen any one else film from the perspective of the chef so you can clearly see how to fold them up. That was so helpful thanks!
Dear Marion, love your recipes, I married a Thai woman and we have a daughter who is now 21 and is the joy of my life. Lived in Thailand for 4 years, moved back to Australia for Thow to go to school here in Sydney. Thanks for being so lovely.
Best Chinese bun recipe i have seen so far! You are amazing!
Everything you make looks so delicious Marion . I love watching you cook and eat . You are my #1 .
Marion, I've been craving these all week and wanted to make them this weekend. Perfect timing.
I found you on Face machine and I am totally addicted to you 💗…. Absolutely love Thai / Chinese food … you explain perfectly. Thank you 💗💗
Welcome to our channel, hope you enjoy our contents as much as you want!! -Team Marion's Kitchen
i just made this and it came out really fluffy and tasty, thankyou for the amazing recipe!!
Marion, love your execution of each dish. Your recipes look amazing and your voice is always welcoming and warm to your viewers. Thank you for sharing your love of cooking!
Even I might not be able to cook it today, just watch your video bring me joy!
I've never made baos before because they seem tedious but I've made these twice in the past week. I decreased the amount of sugar and added mushroom into the filling - the whole family loves them!
Thanks for the recipe Marion!!
You are the absolute best. My elbows are a little sore as I made a double batch but I filled it with Filipino chicken adobo it was a hit with my family. First time I used yeast ever and I’m so glad you guided me through it. Thank you.
Marion, your char siew bun video is a definite winner. Thank you for posting this talent of yours....
Your recipe for the bun is perfect! Thanks for sharing. I used it today.
I didn't have enough porc so I divided your recipe to make 4 buns and they juste came out so perfectly! Thanks Marion for posting easy, tasty recipes!
Thank you so much, Marion! You make this world so much brighter because of your informative videos, and, if we follow your recipes And instructions, we get to learn skills and have such delicious food that make us all so glad we watched your videos! You are a great treasure!
OMG! I love BBq Pork steamed bun....it is the first thing we order when we go out for Chinese Dim Sum.... Also one thing we missed when my husband and I joined Keto Diet. Thank you Marion for sharing this recipe. Hope you can one day make recipe keto friendly. I love all your videos, and your way of cooking is sooo good. Very inspiring and you make cooking look easy and fun.
Can you substitute Almond or Coconut Flour? My kiddo used Almond flour for pizza crust and it was omg good!
I'm very happy with this recipe. Today i made this for the first time and it turned out very fluffy and soft. It was just perfect!
Steamed buns have possibly my favourite food texture. These look amazing!
Beautiful. I have the list of your recipe to try. Thank you for sharing your talent.
The best pork bun version ever. 👍👍 Thank you for making it easy for us to make... ❤❤❤❤ GOD BLESS YOU
Do I eat pork? No. Do I even own a steamer? No. Did I still sit through the whole video and enjoy it? Hell yes.
But why??
But you can change the pork version to chicken version though.. but of course the name is different.. char siew sauce can replace with other kind of bbq sauce.. here in Asian people did that for Muslim friends and family.. 😊
Just tried and it's fantastic Marion! I've tried other youtuber's recipe which did not turn out as good. Am sticking to this! thank you so much! 🥰🥰🥰❤❤❤
This made my mouth water! I had some delicious steamed pork buns in Chicago’s Chinatown, most delicious thing I’ve had in a while. I will definitely try to make these at home.
Was it triple crown?
This channel of yours make cooking like art. I love it!
Mauro Lima thank you so much!
Ok these are tasty. Made then yesterday, I cannot wrap a bun as nicely as Marion does, but darn good!
Everything looks so easy for you, dear
Making this weekend! Will come back to let you know how it went. I love bbq pork buns but have always been afraid of making them. These look delicious! thanks for sharing!
I absolutely love this channel. I think your take on Asian cuisine is on point for those of us from mixed backgrounds. Kind of like the United Colors of Bennetton of cuisine. I myself am Eurasian and I know this dish as Bap Pao..... keep the videos coming!
I’ve done the other way of making this. Thank you Marion for this great idea, my husband love this so much. God Bless you always 🙏
Aww this warms my heart :,) I love hearing when husbands appreciate their wives and when the wives don’t just brush it off ❤️❤️❤️
😍 awe ! I wanna have a husband to feed pork buns to ❤️ how cute
You had me at Chinese steamed pork buns
During this quarantine, watching your cooking is my JOY. I love watching you cooking Asian food, so pleasurable and knowledgeable! Love your positive vibe and all that you're doing.
Jesus... this is the easiest pork bun recipe I’ve ever followed and they turned out perfect... are you a magician?...
This is my death row food. If I had to only eat one dish for the rest of my life, it’s steamed pork buns.
Popeyes chicken, mash and coleslaw for me.
Oh yaaas ! But add to that shrimp dumplings and pork shu mai
I was like that with dumplings bought from super market but it made feel a bit green. I'm wondering if they used cheap ingredients that made me feel a bit sick inside or you just can't eat them for breakfast lunch and tea. ! I haven't worked that out yet
@@kingchakazulu7762 well I didn’t know how to make them
@@kingchakazulu7762 yes I’m thinking about making it looks delicious
Great video, thank you, simple, charming and engaging
I lived in East Malaysia for a while and this was my breakfast without fail at least every other day. I’m going to try making these at home, yum!
Yum, def making these for dinner. I’m using you Char Siu recipe too. It’s In the fridge marinating!
I love BBQ pork buns. Reminds me of when I was in this little Taiwanese village up in the mountains. It was rainy but it was so lovely to look at the lanterns in the misty distance with a hot pork bun to keep your hands warm. Mmm ...
In Jiufen? That's why I want to make these haha
Marion, these are fantastic! I made them with chicken and the second time with tuna. Next time I will try egg, potato and cheese.
YUM!!!!!! My husband loves these so much I'm nervous I'm gonna screw it up and ruin it for him. Wish me luck!
Ahhh I love steamed pork buns and the dough actually looks far easier to make than I thought! I need to try. Thanks for the recipe 😍
Thanks for sharing... I like the way you cook and speak.
Thank you so much for aharing your recipe. Honestly your recipe was straight forward to foolow and they tirned out beautiful and soft. Only thing i had to add more water to my dough and i made a different filling. Thanks again
I’ve got home made char sui pork marinading in my fridge right now and have been looking for different ways of using it, apart from my fried rice, which is what prompted me to make it in the first place. These buns look amazingly tasty and fun to make so I’m not looking any further. Can’t wait to try them. 🤤 Thanks Marion.
Wow, what a nice bun, first time for me to do this, and boy, it was hard shaping! Need to practice more😀😀 love your recipes!
My friend’s mum used to make these for us when we would go around to his house when we were a bit younger, this dumplings were so good we would fight over them. Proper rough and tumble!
Absolutely fantastic. This is art. ⚘
Thank you for the video. I had just made them. They were so good. My family ate them all after 3 minutes
Loving you channel Marion. The family are loving your curry packets as well.
i did this with a guide and it worked perfectly tender and yummy
Sooo delicious, you are a good cook,I really enjoy watching you cook,thanks!
Love your bun recipe. It works perfectly!!
Your videos make me so happy especially late at night when I have my cravings lol
How you folded that up so effortlessly I’ll never know 🤣 it’s so difficult for me I can’t even really do it
Omg you and Marion have the best RUclips cooking channel. Your peri peri chicken recipe is insane. Also made your version of crispy fries 🍟 they were a hit 🙌
Very nice, thank you for sharing
Thank you for this tutorial. You’re amazing and love your sweet voice plus how easy you beautifully pleated each bun. Can’t wait to give a try. ❤️❤️❤️🙏
💗💗💗 siopao made easy, thank you! So lovely buns!
Love love your concept on food ! Your vids are so soothing and amazing ! Thank you 😊 ❤️🫶🏼Aussie
these taste delicious so sweet and the pork is so well seasoned i love them
All of your cooking videos are simply a joy to watch 🥰
Made today , so yummylicious . Thanks Marion
Why is it that any time food is placed inside of a pastry or any wrapper, it's immediately that much better?
Esspecially when soft and chewy 😍 or.. just loaded with oil and very thin and crispy XD
Probably for the same reason getting presents in a gift wrapped box makes them better- something about it is just more fun and charming
Carbs taste great
Yup. We have pasties here in WI
Yeeees I did it... thank you for sharing...👍🏻👍🏻👍🏻
Look delicious 😊 thank you for sharing
Thank you. Very clear instructions.
will try this recipe definitely!!! it looks yummy!!!!!!!!!!!!!!!!!
You make it look so easy!!
These are the bomb!!! Ive made these 3 times in the past two weeks.....i also used the same recipie and made bao buns.....soo many fillings can go in this dough....soo easy and delicious!! Still need abit of practice for a perfect pleat :)
I'm amazed that it's not that complicated. Thank you for sharing this recipe. And by the way I'm drooling in that taste test.😂
nice choice of food I Love your recipe for your cooking.
I will try 👍 these looks delicious
Those are beautiful!!
Formed in thy hand
It takes forever to make Char Xio! But I never knew they sold a sauce all by itself! Thanks for the heads up! 😁👍👍
Tried the buns with all purpose flour and they turnt our amazing , can’t imagine how good they would be if I use cake flour !
I don’t understand those few people disliking this. I certainly won’t be able to make it, but u r truly talented and artistic!
Thanks for your receipt 😊
Made these tonight and it’s a fantastic recipe!
I always eat them when I go to Chinese restaurants 😍 wow!
The Uncle Rodger of Italian Cusine wow
Cenzo!!!
@Carson Damari did ur girlfriend break up with u
Instablaster
I would Marry it 😀 maybe 🤔 hehe
You did it again! Amazing!! Will try this at home!! YOU DESERVE A BILLION SUBSCRIBERS!!!
Thank you Marion I love these things
I have tried making bao bun recipe of yours and it came out soooo good that I make them often and another steamed bun recipe 🤩🤩🤩 I love the way you give easier options which makes the recipe less complicated yet authentic one 😍😀👍 ... can you share sweet red bean steamed bun recipe ... I have been trying a lot to get a good recipe for sweet red bean paste ... please do share 😀
You have an amazing cooking channel. Especially for all the great Chinese dishes! I immediately subscribed! 😁👍👍👍
Wonderful video love the music just everything tottaly subd
There is nothing more disappointing than biting into what you think is a nice steamed pork bun only to find it only contains a tiny bit of pork mix. Marion's look great, well-filled pork buns :)
I can only sit here and stare/gawp at all that deliciousness!! Maybe one day I can get off my ass and roundup some ingredients... but meanwhile, #stayhome has me swooning... Thanks!!
The baked BBQ pork buns at the bakery in Chinatown are my favourite food item ever. The curries beef donuts are a close second.
I need practice folding, but WOW! I am totally happy with the outcome.
YUM! Thank you for a very detailed / easy to understand method to making these gems!!!
I'm excited to try this!
I personally think your method of cooking is easier to follow.Will be making these next time.I tried making your Pork and chives dumpling and it has since been a family favorite..Thanks!😍
You make it look so easy to do even for someone who is not even remotely Asian! I am definitely going to try these!
Thank you Marion. This is a fall to winter pleasure here in Tokyo. It has been a very hot/humid summer and I am looking forward to autumn and winter. We call them nikkuman , meat men. Additionally, there are other fillings, pizza, curry, cheese, and vegetarian. Yummy.
It's called Siopao in the Philippines
Love your videos Marion.
Love from the #Philippines 🇵🇭
I really like yours and your mother( she is so cool 😁) recipes. You present them in such a way that they seem very easy to prepare. Finally I managed to prepare the Chinese dumplings on steam. They are sensational !!!! Greetings from Germany !!!
Marion you inspire me to be a better cook. I will try my hand at making these delicious buns. Anyway, everything you make looks so good. You are an amazing woman!!
I am so happy that I found You here :D About a month ago I started watching MC Australia seasons from season 1 and now I totally understand why people love some former contestants :) You are so talented and nice as a person I hope for some vegetarian recipes too ❤️
Love your videos ! I’ve made your dumplings and they came out great. This is next!!.....quick question tho. Can you freeze these before steaming ? Or should they be frozen after ? I probably won’t be able to finish them all and I would love to make some for later on
Thank you Marion for your well done, easy to follow recipe. And your beautiful Aussie instructions.! Yesterday I ordered online a pkg. of Cha Siu Bao that I will receive
on Monday. I will no longer have to do that...!!!
Wow.. Yum.. Def gonna make these.. Cheers M
Can't wait to make them. Thanks for the great instructions.
Can’t wait to make this! Where can I get a good bamboo steamer?