My EPIC Korean Fried Chicken Bao Buns | Marion's Kitchen
HTML-код
- Опубликовано: 29 сен 2024
- Marion Grasby's guide to making fresh bao buns at home, and filling them with the best-ever crispy, sticky-glazed Korean fried chicken
Get the recipe: www.marionskit...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
not me buying steamer basket at 11 pm so I can do this recipe omg this looks so good! Thank you for another amazing foodie Marion love you!
😂😂😂
Literally me right now as soon as I saw her pull out the steamer
I feel you, never even considered getting one unil now... Except when watching anime lol. She is great though
I made these yesterday and they really were epic, the spice level from the gochujang was perfect though for people who can’t handle spicy foods I’m sure you could cut down the gochujang and up the ketchup equally. Buns turned out amazing , this recipe is a keeper 🌟
Made this for my family tonight and it was spectacular!! I’ll definitely be making this again, and again!
I love the way bao takes an already amazing piece of meat and makes it look even better. The contrast is phenomenal.
Tried your Bao recipe before. Turned out so fluffy, sooo good 😋
This recipe already got me mouthwatering. Must be super perfect with some crunchiness inside. Thank you for sharing 💕
My pleasure 😊 Thank you for watching and trying out my recipes!
The music😩. Why do we need the music.
We don’t. We don’t need it.
I like the music!
I agree!
Never in my 40 years of living have I seen a steaming basket 😂😂 learn something new every day!
Thank you Marion for sharing your recipe with the world ..
Just add some julienned green onions and gratef carrot 🥕, and this dish is a dream! Thanks for this video, I must get myself a steamer and try this!!
Dough looks perfect ,marco will appreciate
Marion, you have such a warming smile and comforting voice! Love your recipes!
"Take a look at my little friends!" Al Pacino. Thanks, Marion, I shall certainly be trying this.
That background music though😳😳
I've never seen these made with wheat flour, only rice flour!? Good to know it's possible.🥰
What a nice korean chicken and mini buns...that combination of chicken and buns are so good~~~추억의 음식 소환^^♡♡
I love your channel
I askwd for corn flour in the US, they gave me corn meal. 😅
Very delicious recipe
Don’t go to the website, here’s the ingredients:
Bao buns:
360g (12.6 oz) plain (all-purpose) flour, plus extra for dusting
1 tsp baking powder
1 tsp instant dry yeast
35g (1 oz) white sugar
35g (1 oz) vegetable oil, plus extra for greasing the dough
180g (6.3 oz) warm water
20ml milk
vegetable oil, for greasing
Fried chicken:
4 large chicken thigh fillets, cut into bite-sized pieces
2 tsp sea salt
¼ tsp ground black pepper
1 cup corn flour (cornstarch)
vegetable oil for deep frying
1 tsp sesame seeds
thinly sliced cucumber, to serve
Sticky sauce:
1/3 cup soy sauce
1/3 cup sugar
2 tbsp apple cider vinegar
2 tbsp gochujang*
2 tbsp tomato ketchup
3 garlic cloves, finely chopped
I'm making this tomorrow THANKS Marion
Been looking forward all week to making these over the weekend! Love your channel. Everyone I make your char siu dumplings for always wants more
Oh baby! those look amazing! Take a bao! See what I did there? Bow, bao? This is me amusing myself😁 so I just found you forgive my newbie-ness 🙃
"A nice, respectable amount of fluff" just makes me think of my dog lol
woooww i haven't made anything like this before - might need to set aside a saturday to get a steam basket and all these ingredients!
I’ve made these style buns a couple times with a rice cooker veggie steam basket! Just and idea for an alternative! 💡
That looks so yummy…thanks Marion! 👍👍😋😋
Marion, I tried your pork belly and Bao bun recipe and it was literally the best thing my family and I had ever eaten😁! I ended up eating 10 and had a belly ache but no regrets! 🤣
I've been following your journey since MasterChef Australia S2. I absolutely love all your food videos! Keep continuing your incredible food journey! 😊
The sauce is like a Korean-style buffalo sauce! But personally I'm like all why take such a long time brushing chicken and risking some being sexy-sticky-sauce-less, when you could put a lil to the side to brush the buns and toss the chicken in the rest? Or as I prefer with my buffalo wings, is make the sauce last and whilst on a low simmer, stir thru the fried chicken and then your filling is warm too! 😍👌🏼 OK so now I'm starving and it's like past 2am here in the UK and I'm like contemplating frying chicken at this hour, thanks so much Marion 😭😂🙈
Totes gonna replace the cucumbers with their fermented siblings as I don't like cucumbers naturally. Looks great all the way through.
They look so tasty 🤤
These look delicious! Are there any good lternatives to steam basket + wok?
Ohh loooveee your channel!!❤😍
i really like it
Hello Marion, can the bao be baked instead of steaming? Thank you.
Yes! Yes! Yes!
Can we make the bao buns a day before and serve them the next day ? If yes, how to store them ?
Hey Marion, lovely recipe, as always!
QUESTION: how long can you make these buns in advance?
Meaning, can you prepare the buns on a Saturday morning for an evening dinner with friends or will they have changed into cardboard buns after a few hours?
Thanks a million
Belgian Fan since the first MasterChef episodes 💞
good luck keeping them half a day without eating them :D they are very tasty :D but if you manage and keep them in fridge then honestly they were tasting delicious anyway :) but keeping them in the fridge without stealing a couple each time you pass is hard :D
I have all your sauses and recommend them when in Cole's to random people in your isle
Yummmmm
Oh lord what you doing to me, looks incredible!
Add spicy kimchi and it is even better
Please add receipe in description
Omg the thumbnail had me thinking this was simply nailogical and I was like WAT cooking channel lol
So good. Excuse us, Nigella.
She's so good and what she does. World class video.
“Go all Van Gogh on here.” 🤣
very good post my friend, its so yummy. so hungry. thank you for sharing your recipe my friend.
oh god, i love her..
Does this dough work for a sealed bao bun?
I’ve made these bao buns and they’ve turned out PERFECTLY every time!! This channel is so satisfying!!! Thank you Marion’s Kitchen!!
What is the measurement please? I didn't see how much flour she used.
@@leylac5534 She always links the writtem recipe in the description box of the video, there all the measurements are listed too.
@@goldwaves thank you
I've been doing this recipe at least once a month for a year and I can say Mikey is right! Great recipe with excellent results! Totally recommend
@@leylac5534 p9⁹9p9ppppppppp000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000
"They're alive, They're ALIVE" 🤣🤣😂 Marion never fails to make me laugh ❤️😂
i'm pissing myself, this is the funniest thing i ever read :o hahahahahahhahahahahahahahahhahaha
How is that even funny ?
it is really important that you make the dough 1cm high, if not it will be soggy
plus, flatten them gently before you cook them
i have made 4 times this dough already, all of them perfect, the fifth, was too thin and i forgot to flatten
make sure you do these steps
thanks Marion
you are an expert
Marion, your fusion recipes have completely changed the way I see cooking. They are so consistently novel, delicious and gorgeous...I just ignore my other recipe sub channels (except French patisserie of course 😂). Your channel is on a whole other level.🙏😊🌺
Awww thank you so much Cathrine!
³
OMG!! For me too !!! Marion is the best👍🌈🌺
Trust me on Marion's home made Bao Buns. Have made the dough 3 times now and yet to fail (I would go as far to say it's fool proof). Much better than the frozen kind. I'd suggest having a glass of red with the kneading as, yeah it's a bit of work, but well worth the result. We had a heap left over with one lot after cooking them. Froze them and then 5 minutes in the steamer, still as good. Indeed every recipe we have tried from Marion has been insanely good. That Chilli Oil recipe is now a standard across my family. Thanks legend!
Oh, I've never seen anyone roll out the whole dough and cut out circles either. It seems wasteful. I really didn't think they'd turn out when I saw you rolling those circles flat either! 😱This technique is exactly the opposite of what I learned!
My ten year old cooked this today (mostly the buns and the sauce)! They turned out amazing! He is a big fan Marion 😀
props to the ten year old for making it
from the intro we already know that this cuisine going to be EPIC.
I made your bao bun tonight for the first time and it was a success. It’s so delicious, my husband loved it. The bun is so soft, I will definitely make it again. Thank you for sharing your recipe.
Thumbs down for inserting a really dumb political comment...womp womp!
Hello. Can this be done with chicken breast instead of thigh meat? Thanks.
Yes! We only use chicken breast for Korean fried chicken 😋
Hello janna , nice meeting you here.
We just finished eating the buns we made from his video and they were perfect. Thank you so much!! Love the small tips and general guidance
Just completed the recipe and I have only one thing to say: Perfection! The results are from another level! I'm very happy that I managed to find the "gochujang" paste here in Greece! Highly recommended!! Thank you!
Woohoo! We're glad that you enjoy this recipe Tasos 😍 -Team Marion's Kitchen
No salt in the dough????
Aloha, Marion. What is the diameter of the bamboo steamer you use please?
Hello Mackie, nice meeting you here.
I just tried that recipe and it is perfect. I need some practice shaping the baos but i am optimistic :) Thank you so much for introducing me to gochujang!!! The noodle soup with gochujang is a staple in our house :)
The music is really anoying to me.I like the videos much much better with only your voice....
Agreed
I made your bao buns recipe with the filings of pork adobo with slices of cucumber and it was to die for, everyone loved it.thank you Marion! ❤️☺️😋👩🏻🍳
Oooooh yum! I love that adobo filling idea!
Hello miles, nice meeting you here.
@@johnsongerrardb9650 likewise 😊 God bless you
@@simplengculinarian7890 oh thanks, don't mind if I get to know more about yourself.
Well am on hangouts application.
The lipstick marks on the bun as she's eating it made it a little too real for me.
Is it wrong that I liked this 5 seconds in?
Hi Marion, I'm going to make your bao recipe. Unfortunately, I can't eat spices now but no worries coz I will let my friends have it. I'm sure they'll enjoy it. I'm thinking for another fillings too like pork asado/adobo filling as I can just add whole peppercorns & take them off before eating. Thank you for sharing. I love your recipes.
Never been this happy to own a steam basket till now! Those look incredible ( and actually do-able!).
I also really appreciate that you taste the food in the end, so many people make nice videos and the food looks delish but they never taste it so you can't see the joy of that, so sad haha.
I agree! The taste test is as important as the recipe itself!
I'm not really into cooking until I met Marion. She makes it look easy and the ingredients are easy to find too. Now cooking is therapeutic to me.
You forgot the most important part of Korean fried chicken! The double fry! But great recipe..
In Malaysia, we have something similar to this called "Burger Malaysia", except the filling is anchovy sambal served with cucumber slices. And the bao is let rise and fried.
Hi all :) does anyone know where I could purchase halal gochujang paste. Really would love to cook with it!!
Looks amazingly delicious 🤤. Is there anything you could suggest to replace the Korean paste for the sauce - I live in South Africa and there is no ways we can get something like that here?
Sriracha maybe? It wouldn't have that subtle funky flavour nor umami but still spicy. Or, personally I would suggest omitting the gochujang (chilli paste) completely then adding a bit of oyster sauce and honey to the mixture instead. Add chillies, dried or fresh, if you want some kick. That makes a great glossy sauce and it's another popular option here in Korea :)
I’ve tried sriracha with ketchup and found it to be an acceptable substitute to gochujang.
Bao is chinese name.
Korean said - bbang
Looks beautiful! But sadly, the excitement and happiness of eating those only lasts until you look up and see your siblings finishing up their seconds and thirds, clearing the plate, during those moments of you relishing your first and last serving. Canny cooks should hide several helpings from ravenous hands.
I just made this and omg so delicious. Now I have to make it again for my family. Thank you🥰
WHAT!!!!!????? KOREAN CHICKEN that isn't fried TWICE??? Scandalous!! Maangchi would be horrified!
Oh my goodness! Thank you so much for this!!
Thank you for taking something that I thought was so mysterious in making it rather simple.
Going to try this ASAP!
Made these tonight. I have never cooked from a RUclips recipe before. I admit I was a little unsure but Marion clearly knows what's she is doing Quote from my other half
- 'best thing you ever made'. I was so impressed how they turned out. I need to work on improving the shape of the buns but that did not take away from how very tasty they were. Two hours have passed and I am still thinking about them. The cucumber works surprisingly well with sauce. A huge thanks for the recipe. Loving your work Marion.
I watch hundreds of recipes but I've never had as much of an urge to make something than after watching this! Cannot wait to give it a go.
Beautiful presented video just lower the music volume overtakes the cooking point
I have made this dish twice! My family love this!! Thank you for this wonderful recipe! Love your channel and your work!
See, uncle roger, you dont always have to be authentic, these were good. My grandma puts ginger ale in her Galbi and Bulgogi and its good.
I usually just throw all the chicken in the sauce pan and mix it 🤷🏻♂️so it sucks up all the sauce
The fried chix is a good idea (for me) for when I crave that taste at midnight :)k...note to self: stock up on chix thigh in freezer...
Hey, love your channel. Would you mind saying the measurements while you're cooking? It'd help a lot, thanks 😊
Click the link in the description, it takes you to Marion’s website (totally free, no signing up). I find It’s much easier to read all the measurements in writing than pausing every second and writing it down. ❤️
Baking paper is parchment paper, right
Darn I forgot the question mark!
Yes, it should be the same. You could probably use grease proof paper too. (U.K. terminology)
The amount of times Marion said “ all the things” 🤣🤣🤣
Made it yesterday and they were delicious. I was skeptical about the dough not having salt in it but the buns were good, light and fluffy. Next time I will add a little bit of salt (just my preference). I substitued gochujang for sriracha as I didn’t have on hand. I bet with gochujang the sauce will be more delicious.Thank your for the recipe and the explanations.
You would be the reason I open up numerous accounts just so that I can give you more likes. 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
There is no God except Allah, prophet Muhammad is the messenger of Allah ❤️🌸
Jesus (Peace be upon him) never said that he is God, the Quran says:
And [beware the Day] when Allah will say, “O Jesus, Son of Mary, did you say to the people, ‘Take me and my mother as deities besidesAllah ?'” He will say, “Exalted are You! It was not for me to say that to which I have no right. If I had said it, You would have known it. You know what is within myself, and I do not know what is within Yourself. Indeed, it is You who is Knower of the unseen. 117. I said not to them except what You commanded me - to worship Allah , my Lord and your Lord. And I was a witness over them as long as I was among them; but when You took me up, You were the Observer over them, and You are, over all things, Witness. 118. If You should punish them - indeed they are Your servants; but if You forgive them - indeed it is You who is the Exalted in Might, the Wise. (Holy Quran 5:116-118) .
I don't know if you were inspired by the Chinese dish "Lotus Leaf Cake with Braised Pork"（荷叶饼夹肉）With all due respect, in my eyes, your version is just replacing the minced meat with Korean fried chicken. ...... really nothing new...this 荷叶饼夹肉 has been popular in China and Taiwan for ages...
Thanks Marion,
Tried this recipe. Baos came out super soft.
Chicken also was good, but I made an air fried version.
Tasted yummy with the sauce.
Looks really nice !
Can be quite better though with a simple step more :
- Peel that cucumber, and let its slices rest for ~10min in a bit of salt and a splash of rice or kasu vinegar !
(- And maybe add a pinch of spring onions ?)
I love Marion and her voice and her recipes. I DO NOT love that intrusive cheesy faux jazz background music which just makes it harder to enjoy the video.
Unfortunately all the nice comments and when you look the recipe there is no measurement for the oil and the dough is a bit watery.
Also measuring water with 180 gram? Not ml and the milk is 20ml ?? Is a bit confusing or I'm wrong and everybody is really done the recipe with missed measurement!
Wantec ro make bao buns for ever after over dosing on international cooking shows.
Didn't turn out as pretty as yours but not bad either....thanks for very sensible and doable recipe
I love your videos but please stop referring to ingredients as guys. Cringe!😬 And the background music is really loud and disturbing, I'd rather hear you talk clearly! 🤷