Legacy of Flavour - The Oldest Bao Stall, Crafting Bao in Traditional Style for Over 50 Years in KL
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- Опубликовано: 9 июн 2023
- Legacy of Flavour - The Oldest Bao Stall, Crafting Bao in Traditional Style for Over 50 Years in KL
In Jalan Sultan, there are handmade buns with a heritage of over 50 years and three generations. From meat cutting, dough kneading, fermentation, to filling preparation, everything is meticulously handcrafted by the owner. In addition to the fragrant and non-greasy red bean buns, there are also lotus seed paste buns, sticky rice chicken, and more
Location:
Tuck Kee Handmade Buns (德記手工包點)
Lorong Bandar 5, off Jalan Sultan, Kuala Lumpur
Business Hours:
12pm - 4pm (Thursday Closed)
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Legacy of Flavour - The Oldest Bao Stall, Crafting Bao in Traditional Style for Over 50 Years in KL
In Jalan Sultan, Petaling Street, there are handmade buns with a heritage of over 50 years and three generations. From meat cutting, dough kneading, fermentation, to filling preparation, everything is meticulously handcrafted by the owner. In addition to the fragrant and non-greasy red bean buns, there are also lotus seed paste buns, sticky rice chicken, and more
Location:
Tuck Kee Handmade Buns (德記手工包點)
Lorong Bandar 5, off Jalan Sultan, Kuala Lumpur
Business Hours:
12pm - 4pm (Thursday Closed)
🎉🎉❤❤🎉❤
❤
, no no no hi I KO imo hi ú87ú hi pl KO hi GG KO JJ hi pl o KO KO KO KO KO KO I KO KO
Uncle insists on doing it manually that's why they will live longer than many of us do!🥰 I wonder about the resting period it will take before the buns plunges into steaming?!
Wow~ I respect these traditional handmades, non mechanical processes. Skills n Hardwork ; except for the otherwise workplace hygiene ~ I salute their zeal to preserve this priceless art. 👏 👏 👏
Thanks for your watching 🙏
That was the most pro move. Sharpening the clever on the bottom of a porcelain bowl.
Old school way of edging cleavers. Used like you would a wet stone
Looks delicious. These are the kind food preparation that have been lost thru the years. Luckily some still do exist. Another great video. Thanks.
Hope you enjoy, thanks :)
น่ากินมาก อยากไปกัวลาลัมเปอร์ตอนนี้
Best in KL. The pau skin is very good and old school
Yummy, yummy and yummy 😋😋🤤🤤😂😂
馬來西亞傳統美食，超正👍🏻😋
多谢观赏🙏
👏👏👏👏👏👏👍👍👍👍👍💪💪💪🥰😍remind me of my younger days of works and taste. Will go and support them.😊😊😊😊😊😊 If it is still around.,.😊😊😊
wow, very hard to find this handmade pao with the light yellow skin,
now i know KL has this handmade pao!
靓仔包😅👌🙏
How I wish it can be order online
Wow! What skills! They look utterly delicious. I salivate as I watch the food unfold.
my goodness! so delicious, and hygienic too. i can eat that everyday.
You have a new follower! Great video! I'm looking forward to going there very soon!
Thanks 🙏
Aku nanti juga mau jualan buah buahan jadi Teng Teng . Ting😂😂😂😂😂 mau mulai. Manatqu ada banyak untung dan Masyarakat sehat makan buah segar😂😂😂. Tinggggggg Garputala Deligent jualan kita
传统手势，加油手艺人。
谢谢观看
Thanks for showing this place. It brings back so many memories of my childhood in Kampar Perak. My dad introduced us to all of these since we were toddlers. My favorite loh mai kai and char siew bao. ❤❤❤
What an amazing effort and I am sure it tastes good too. Wish I was in Malaysia right now!! 😅😅❤❤
Ya sudahlah nanti datang ingatkan ya kasih aja Teh Sari Wangi dari Sumatera yaa. Supayacerah dikit wajahnyaaa😮😮😮. Merengutterussss😮😮😮
Good take. And thanks for including their pricing
Justice Bao aja setujuukkk😮😮😮 ikan Paman Gelapp
cute baos
Awesome ❤
VERY DELICIOUS LOOKING FOOD , SELLS OUT QUICK I BET !!!!
asmr for the eyes, ears, and tummy
Make the Lou mai kai like playing congkak... so fun!
looks like there's a large Cantonese community in KL
Wow🤤🤤🤤
Suruh aja Mamak Kqu buat senfiri di sunu nfak adakk😮😮
Great and interesting content. The bao looks very delicious. I love it as always. 👍👍👍😍😍😍
Thanks 🙏
Aku maubbeli Bao Bang😮😮😮
this stall is amazing, when i was living in KL use to buy some pau, went nearby liang teh stall drink liang teh...Petaling street area has soooo much good things and memories, thanks for showing us again. I didnt know they make their own cha siew..the effort is really there
Thanks for watching
Amazing food processing, Look like so delicious for me.
Thank you 😋
Hardworking Chinese.
love
Wow i love this video. Success
Thanks for the visit
Looks delicious.
Baou................ Mauapa yaaa😮😮
每次都拍得这么好看。👍👍👍我年底回来马来西亚有的吃了。😋谢谢非常好看你的视频。
It must all be very good!
My daughter in law makes bao or siopao 😋
看了以後沒胃口！
Bao apaya yabg enak Mamak aku suruh belikkk😊😊
Kn boleh justip. Enak. Kau makan Mamak. Aku. Mau coba lhooo😮😮
Excellent video, as always!
I'm hungry
Sup Kambing ingat kasih tuh masakkan ke Kacang hitam yaa. Janganbanyak banyakk😅😅. Kegemukanberat yang gotong kasihann😮😮
I want to try Bao so bad
Always buy lo mai gai
So amazing ❤
🙏TQ
Is the porcelain cup a knife sharpener. I noticed him rubbing the knife on it before cutting
Its like using a wet stone. Old method of edging cleavers
Grandson about to inherit the shop one day.
If you are not aware, most old Chinese will peel off the outer layer of the bao (bun) before eating them. This is because in the olden days, before they place the bun into the steamer, they will fill the mouth with water and spray them onto the bun 😅 maybe some of the old restaurants still do that to keep the flavour/texture/quality… 😂
Oh ic i still use to peel it😂
Cool fact. I peel it because it makes the buns more fluffy to chew and I can eat more with less thicker buns.
🤢 I love eating bao buns as a kid but never knew about this trick they do 😮
😂😂😂 я использую пульверизатор с фильтрованной водой.
😢😢😢😢😢
Hi po sa mga china
❤❤❤
Be comfortable in a dark room
Even the metal Come Cover in 50 years😂
Really enjoy video. Appreciate if you can provide their address.
The address can be found in the description and within the video (perhaps you may have missed it). Additionally, there is also an address in pin comments. Thank you for watching, and I appreciate your support.🙏
Tuck Kee Handmade Bun
Lorong Bandar 5,off Jalan Sultan .Kuala Lumpur
12:00 to 14:00(Thursday Closed)
Sorry mistyped 12:00 to 16:00
@@tanzhang7087Thank you for sharing. Appreciate. I will go there just to eat loh mai kai and tai pau!!
I “ll .I love Malaysian loh mai Kai.😘thanks
만두 맛있게 보이네
如果有埋窩貼及牛肉生煎包重正。。大包真係無得輸！！∶D
I agree. Not sanitary.
I'm guessing hoisin, oyster and dark soy sauces..msg and s/p..even saw a little red dye for color.
Excellent dimsum see fu to chaa
1950년대서부터 1980년대 초반까지 서울 시청앞 플라자 호텔 뒤
중국집 만두들이 그립다!
* 영풍루 물만두, * 일품향 야까만두, 그옆집에 *고기만두....
이젠 죽어서 하늘나라에 가서나 먹어 볼 수 있을까?
추억의 음식 못먹으지만 새러운 맛있는 음식 발견해야해죠
쿠알라룸푸르 오면 이포장마차 한번 먹어봐요. 물만두 하고 군만두 많지만 다양한 맛있는 찜빵 먹어술있어요.
고기 부터 야채, 연과류, 물말랭이, 카아잼, 카래,짠오리걀, 부드러운 끌림 까지 들어가서 단있고 짠맛 도있어요. 한국 찜빵 달으니까
In the Philippines filipino Chinese calls this siopao. And there is a joke. That it is made from cat meat.😂. But its made of pork. Very delicious
The seasoning is bit too much i See never measure or weigh msg ( not sure ) if they add in, salt oil etc etc
Protein kedelai gak da di villa
原来传统的美食是在這样的地方做㞢来的
可以用手套，还是机器，看起来卫生点，我不用手直接做，会用手套，该用机器就机器，该用手就戴上手套
Look dirty!😢😢
Where is the shop? Name?
Please you
Anjay ada lagunya Rhoma
Riskis ko sa notebook
ပေါက်စိပြုလုပ်နည်း
I will be selling all my worldly belongings and moving to KL just to eat this char siu (swoon) and these bao
Really?😳🙏
Me töö 😅❤
food preparation not very hygienic... the plastic pails are not food grade, should use Stainless steel containers for preparation as the old plastic containers may allow cross contamination.. the back alley environment leaves a lot to be desired.. no wonder it tastes so nice !
手工制作真的很累😮
🙏🙏🙏 ENAAAAAK XIE XIE
Chinese people never say Bao but Baozi or Meat Bao, Vegetable Bao, Black sesame Bao, but never Bao alone, because Bao means bag, not food. If you tell a Chinese that you like Bao, he will think you like bag, instead you should say you like Baozi.
Mmmm....wouldn't you rather have some lovely chicken nuggets made with mechanically recovered meat and delicious additives and preservatives..........No?
Where did we go so wrong in the west?
Mamak aku. Maubeli Bao yang ukuran besar didalam ada telur seperemoat dan ada daging merah dan rasa Bengkuangg😮😮😮 ada nfak Yaqa
Looks delicious but need to clean the place and not wearing gloves.
Tang
Why one hand with glove and the other one don't.
Exactly. What's the point?
Fashion style 😎
Kami semua jualan makannan juga Bapak tapi Kami sopan. Ngakada di Kami kami kasih tau tempatnya. BegokLuu😮😮
Ngak bisa buat ya bilang aja ngak adaa kasih tau dobg mungkin Tetangga sana yang jual Pak. ursomething wribg Sir
No ingredients no subscription
Apakah kau bgak ada sopan santun Pak
too many yeart
burnt meat goes in...
It looks delicious, but what’s with the long thumbnails? 🤮
Wear gloves….cut off nails….OMG!
Very bad hygiene both utensils, surrounding areas and handling
Supper dirty OMG!!!
老鼠巷
Environment looks dirty, stove cover looks terrible, char siew seasoning pail is mouldy, looks like it has not been scrub and clean for a long time, unacceptable to me
You did not give the right ingredients and ur not really the right hygience for handling food!
So duty , not good for eat
No thanks. I lost my appetite. The place is filthy!
Que falta de educação Já viu lugar que trabalha várias pessoas com a quantidade de material ter compromisso com entrega e aínda crítica ? Não tem como parar para varrer e limpar durante expediente Claro que quando termina tudo vai ser limpo e higienizado
@@angelafeydit5507 o cozimento foi feito em uma pista de trás. banheiros e lixeiras estão localizados na parte de trás desses edifícios. ao longo da parte traseira desses edifícios há drenagem onde ratos e baratas se reproduzem. o armazenamento de materiais alimentares é extremamente anti-higiênico e potencialmente uma bomba-relógio para a propagação de doenças. os utensílios de comida estão em condições que não parecem adequadas para uso. as pessoas envolvidas na preparação e cozimento de alimentos vestidas de forma inadequada. resumindo, são medidas de redução de custos em detrimento da saúde!
@@angelafeydit5507 se você olhar para o tampo da mesa usado para preparar a massa, parece ter acabamento em goma-laca, uma tinta tóxica para móveis.
Sorry, but it does not look sanitary at all!!!
Go eat somewhere else. You saw the flames...any germs matilah.
The only place that’s 100%sanitary is at home
look at the basin of pork, obviously very dirty.
the old man is wearing his bag instead of an apron.
this platform is an evidence for patronizers to be wise and cautious to our food chooses
The sweaty hand add salt and umami to the mix, that's the secret ingredient to delicious bao. The other pointer for good food is the location, all self respect bao chef in Malaysia insist on doing it on the street, preferably occupying the fire truck lane right adjacent to the refuse collection center. The flies egg will add extra protein and flavour to the bao, much like cavair of the west.
😂@@mikecsj1
No matter how nice their baos may be, the old guy's long fingernails are gross and most possibly a haven for germs.
Lets just apprieciate their works ❤ i still eat it btw cuz yeah .. read this bible verse what Jesus said about this.(Marcus 7 : 15-23)lets just be kind and not giving a negetive comment
I never had food poisoning in Malaysia, but in Singapore or western countries, UAE flight i did. Don’t be double standards on judgement
Y'a but in the oven all the germs would have died...
@@simkiankiong3599 no you are wrong it will not die
@@arielfernandez9690 yes the germs will die in heat...those that don't are harmless. I know my science. U apparently don't.
煮食環境很髒！
omg! v v dirty