A Timeless Recipe of Delicious Curry Chicken Bun Since 1980 - Lucky King Bun Location: Lucky King Bun好运面包王 (Lukut, Port Dickson) 4366, Jalan Besar Lukut, 71010 Port Dickson, Negeri Sembilan Business Hours: 11am-5pm (Tuesday Closed) Contact: 06-6512 392 ……………………………………………………………………………………………………………………. Lucky King Bun好运面包王(Seremban2) No.28 & 29, Jalan MPK6, Medan Perdagangan Kepayang, 70200 Seremban, Negeri Sembilan Malaysia Business Hours: 11am-3pm (Tuesday Closed) Contact: 06-6311 755
Yes, but they should improve certain things. It could be a simple piping change and they could have water nearby the wok. This is a daily operation, so any improvement in operation helps.
Yes, that auntie works very hard. Unafraid of heavy, hot things to carry. The place the food is cooked is spotlessly clean. I haven't seen these curry buns being sold. Will definitely keep a look out for them to buy. Very done
I went to a commercial kitchen supply store once and it was mad. They have 4 1/2 foot tall whisks. They had an immersion blender there that broke down into a tool chest but put together it was as big as a jackhammer.
Your presentation is very informative, timing is perfect. Information on opening hours pricing taste etc is spot on. Conclusion, best video. Do keep it up. Also no smirky stupid look with the OK sign. It's non egotistical. I love it. Very professionally done.well done.
I love to see different foods and techniques from around the world. The production is precision and has obviously been perfected from years of practice. And, the buns must be delicious or they would not have so many customers. Great business and great video.
Does anyone notice that aged lady.. working .carrying those heavy cooked chicken? Wish for her God will give her more strength and power.. and the owner will acknowledge her hardwork..salute to her..
I noticed too, and feel for her back. The tall, younger man was stirring while the shorter woman was having to swing the heavy pan up onto the table. Hard workers in Korea. Food looks delicious!
This was such an amazing video! I loved the quiet hum of everyone working together, no chatter or noise, just dedication to getting it done! I want to eat it all!
It’s very complicated..But it’s very genius to cover with bread to protect it and to enable to handle it without problem .And it’s very spectacular to present and show it to the customer..Knowing what is inside,you can manage and handle it very carefully using suitable plates or bowls..Congrats to the cooks and workers …😊
I also loved how the bun was presented:) So beautiful, like a flower blossoming! I kept wondering the whole video how in the world someone would eat it, especially with bone in chicken. And then it was revealed and it was so fantastical and lovely!!! I only wish they had a rolling cart for the ladies to move the chicken from the large wok to the work tables to save their backs - such a simple tool, maybe adds a few extra minutes, but saves a lifetime of back problems. So important to protect the workers! Great job on the video:)
I think this is incredible. First time I see this. In SA we have a 'Bunny Chow' which is a curry beef or chicken and potatoe in a hollowed out 1/2 fresh bread loaf. It's made by our Indian chefs and its absolutely superb, people go mad for it. This bun is completely closed. Quite a difference. Tks great video
Nice video, but I could never understand what's the idea of stuffing things inside bread if you can't really eat it directly and if the stuffing doesn't impart flavour to the bread. This dish would work just as easily with a regular loaf of bread and chicken and potato curry.
Hmm, it might be a remake version of a Chinese dish - pauper chicken. In Chinese version, the outer layer is mud. Basically mud-baked chicken. Here chicken is the filling and bread was used as covering to steam/baked the chicken.
If you went to a restaurant selling curry chicken and a loaf of bread it would be considered TACKY. Please, it’s the aesthetics of it all…and how hard is is to take a piece of the bread and dip in the sauce. This is unique idea.
Interesting with the parchment and foil inside of the bun... but honestly what's not to like about this, delicious curry chicken and potatoes with fresh bread, yum.
@@RandomUserX99 Not even close. Their curry is often not as good. Additionally, with bread that's seldom flaky enough to absorb. I'm from HK and I can definitely admit we're nowhere near this level.
Fiquei sem palavras.... que maravilha !!! O resultado final deve ser uma delícia. Adoro cozinhar e tenho muito orgulho da nossa cozinha Portuguesa mas admiro as receitas diferentes. Parabéns desde SINTRA / PORTUGAL.
WOW.The chicken curry almost looks like the curry we make in India. I think Malasian cuisine is very similar to Indian Cusine. Very interesting recipe. Thanks.🙏
I admire the job and the input. And i am sure it's about very delicious food But.... I still say that when you are working food with your bare hands, you should NOT have wristbands, watches or anything on your wrists or fingers. Hair must be COMPLETELY covered, no pony tails hanging from the sides, etc. Just saying.
WOW LOOK SO YUMMY AND DELICIOUS, I LOVE CHICKEN CURRY, WHEN IWAS IN MALAYSIA FOR ALMOST 20YEARS I DIDNT KNEW THAT SHOP IN PORTDICKSON. I HOPE I CAN COME AGAIN THERE SOON! MY DAUGTHER WAS BORN IN K.L AND I LOVE MALAYSIA ... AND THEIR FOODS. 3 RACES KIND OF FOODS... I AM A FILIPINA THANKS BY GODS PERMISSION I CAN GO THEIR AGAIN WITH MY DAUGHTER.. ❤❤❤
In RSA our similar meal is called' bunnychow' and is very popular but much simpler which is served by cutting a hollow in 1/4 or 1/2 loaf of bread and the hollow is filled with curries of choice.Inexpensive and delicious.
We always tapau a few of these "buns" when we have a big gathering of family and relatives back from all over the world. Thanks for the cooking process of this video.
yes curry cama from indian but there alot of other asian adopted it . like .lao . china . vietnamese. thai . . but this is my first time i see china make this :
@@islamisfor247 Of course it’s allowed, always has been. FYI, Malaysia is a multicultural, multi ethnic & multi religious country. Pork is sold at many non halal eateries, and markets, supermarkets etc. with non halal sections.
All fine! Looks yum but what about the materials used to pack the curry? Are they all food grade and do they not release any chemicals into the food when heated? Is there a guarantee that they will not cause cancer in the long term?
@@rosenia5409 Typical hypocrisy. When out and about in Europe, have you ever seen any bakers wearing gloves to knead dough? So, European hands are clean but not Asians?
1980s selling till now nobody died yet because of their bun so it is proven safe. By the way, pls think before comment. Do you know what is the smell and taste of lotus leaf?
im pretty sure that's not baking paper and not wax paper. they're different and is fine under a certain heat level because its made of silicone and paper
A Timeless Recipe of Delicious Curry Chicken Bun Since 1980 - Lucky King Bun
Location:
Lucky King Bun好运面包王 (Lukut, Port Dickson)
4366, Jalan Besar Lukut, 71010 Port Dickson, Negeri Sembilan
Business Hours:
11am-5pm (Tuesday Closed)
Contact:
06-6512 392
…………………………………………………………………………………………………………………….
Lucky King Bun好运面包王(Seremban2)
No.28 & 29, Jalan MPK6, Medan Perdagangan Kepayang, 70200 Seremban, Negeri Sembilan Malaysia
Business Hours:
11am-3pm (Tuesday Closed)
Contact:
06-6311 755
Is it halal ?
Oh is not halal 😭
Hmm,,,
Lllllll
Z
I like how they keep it nice and clean always a clean place to cook around is a must.That Little lady is one hard worker
Auntie is the most hardworking of the lot, carrying heavy pails of water & chicken, at her age...
Yes, but they should improve certain things. It could be a simple piping change and they could have water nearby the wok. This is a daily operation, so any improvement in operation helps.
Yes, that auntie works very hard. Unafraid of heavy, hot things to carry. The place the food is cooked is spotlessly clean. I haven't seen these curry buns being sold. Will definitely keep a look out for them to buy. Very done
Seeing commercial kitchens like this is always very interesting. Love seeing how the cooking process scales up.
I went to a commercial kitchen supply store once and it was mad. They have 4 1/2 foot tall whisks. They had an immersion blender there that broke down into a tool chest but put together it was as big as a jackhammer.
Auntie did all the hardwork, and most all the work! and the guys were all like wood!
Your presentation is very informative, timing is perfect. Information on opening hours pricing taste etc is spot on. Conclusion, best video. Do keep it up.
Also no smirky stupid look with the OK sign. It's non egotistical. I love it. Very professionally done.well done.
Glad it was helpful, thanks for watching!
This dish is very amazing to try. I love to see the cleanliness, the process, and the hands that work hard to serve the dish.
Thanks 🙏
I love to see different foods and techniques from around the world. The production is precision and has obviously been perfected from years of practice. And, the buns must be delicious or they would not have so many customers. Great business and great video.
@Jason Voorhees Yea, before they cooked it. Like all chicken.
@Jason Voorhees Are you stupid?
@Jason Voorhees salt baked one??
Does anyone notice that aged lady.. working .carrying those heavy cooked chicken? Wish for her God will give her more strength and power.. and the owner will acknowledge her hardwork..salute to her..
I was thinking the exact same thing! God bless! She needs a raise!!
Yaa btol.... Patut laki ler ankat... Haiyaaa
I noticed too, and feel for her back. The tall, younger man was stirring while the shorter woman was having to swing the heavy pan up onto the table. Hard workers in Korea. Food looks delicious!
This is Malaysia...
I am pretty sure she would ask if needed help. Most Asian aunties have distrust nature and prefer to do it themselves.
This was such an amazing video! I loved the quiet hum of everyone working together, no chatter or noise, just dedication to getting it done! I want to eat it all!
Like soulless machines. I hope you will have a job like this one day.
They probably talk when people aren't filming them and observing them, lol.
Look at the management sign @ 4:51
@@adarshguptak Can you translate it please?
And wearing those insufferable masks. Working hard and not being able to breathe properly is not healthy.
It’s very complicated..But it’s very genius to cover with bread to protect it and to enable to handle it without problem .And it’s very spectacular to present and show it to the customer..Knowing what is inside,you can manage and handle it very carefully using suitable plates or bowls..Congrats to the cooks and workers …😊
😅😅00😅
I also loved how the bun was presented:) So beautiful, like a flower blossoming! I kept wondering the whole video how in the world someone would eat it, especially with bone in chicken. And then it was revealed and it was so fantastical and lovely!!! I only wish they had a rolling cart for the ladies to move the chicken from the large wok to the work tables to save their backs - such a simple tool, maybe adds a few extra minutes, but saves a lifetime of back problems. So important to protect the workers! Great job on the video:)
Older woman looks like she’s working the hardest…..❤
Beautiful bun. I love the commercial size pots and pans and colorful bowls
I think this is incredible. First time I see this. In SA we have a 'Bunny Chow' which is a curry beef or chicken and potatoe in a hollowed out 1/2 fresh bread loaf. It's made by our Indian chefs and its absolutely superb, people go mad for it.
This bun is completely closed. Quite a difference. Tks great video
is SA south africa
@@RegstarRogstar yes
I love lamb curry!
It's funny I am from Durban, living, now in NYC made me think of the Bunny Chow.
ive had bunny chow with chicken, so so nice. hopefully i get to go to CT again and have it, so so yummy.
ลำบากในการทำลำบากในการกินปุยมุ้ย ก็เป็นวัฒนธรรมหนึ่ง ขอบคุณที่ถ่ายมาให้ดู วันไหนว่างๆจะทำแกงกระหรี่กินกับขนมปังให้หนำใจ
Nice video, but I could never understand what's the idea of stuffing things inside bread if you can't really eat it directly and if the stuffing doesn't impart flavour to the bread. This dish would work just as easily with a regular loaf of bread and chicken and potato curry.
Yea. I was wondering about that too.
Gimmick so people buy la
Hmm, it might be a remake version of a Chinese dish - pauper chicken.
In Chinese version, the outer layer is mud. Basically mud-baked chicken.
Here chicken is the filling and bread was used as covering to steam/baked the chicken.
It's a feast for the eyes, not just the stomach.
If you went to a restaurant selling curry chicken and a loaf of bread it would be considered TACKY. Please, it’s the aesthetics of it all…and how hard is is to take a piece of the bread and dip in the sauce. This is unique idea.
يعجبني الأشخاص الذين يقدسون النظافه وترى الأواني والاجهزه كأنها جديده انتم رائعون
Interesting with the parchment and foil inside of the bun... but honestly what's not to like about this, delicious curry chicken and potatoes with fresh bread, yum.
It's not parchment, it's polythene
OMG I wish they sold the bun with curry chicken here in the States. It looks amazingly yummy 😋
If you live in a city with large Asian population, curry meat buns can be found in HK or Taiwanese bakeries. Not as large as this but tastes similar.
@@RandomUserX99 Not even close. Their curry is often not as good. Additionally, with bread that's seldom flaky enough to absorb.
I'm from HK and I can definitely admit we're nowhere near this level.
Looks like that crew has made quite a few of these...it's like a symphony, so smooth and flowing!
If 1980 is 'timeless' then I am beyond time
😂😂😂
I am older than the Internet.
Semoga perniagaan anda terus maju.nampak sungguh menarik
RM40 for that much of work and skills is ok. I would love to give it a try, if taste is awesome of course it'll be a jackpot for RM40.. 😉
😂 thanks for your valuable comments 🙏
one whole chicken in Malaysia costs about half of that , bread/wheat also expensive due to Ukraine war. I am from Penang .Lol
Fiquei sem palavras.... que maravilha !!! O resultado final deve ser uma delícia. Adoro cozinhar e tenho muito orgulho da nossa cozinha Portuguesa mas admiro as receitas diferentes. Parabéns desde SINTRA / PORTUGAL.
Wowwww! Impresionante! Que ricura! 😃❤️😋
I would love to try this! It looks wonderful and I'm fairly certain it tasets delicious.
1 thing need 2 b commented is how clean is their kitchen while the workers r working. Systematic & neat👍🏼👍🏼👍🏼
The process and work ethic combined with the calming efficient way of the workers is truly to be admired.
I enjoyed this video very much. People working efficiently and with skill and not chattering their heads off.
Wow... this one is really crazy.... seriously unique delicacy....looks so good...,😋
Cleanest Chinese restaurant kitchen I’ve ever seen.
WOW.The chicken curry almost looks like the curry we make in India. I think Malasian cuisine is very similar to Indian Cusine. Very interesting recipe. Thanks.🙏
You should really try Malaysian food if you get the chance. Its awesome! And the trip will be equally worth it.
Curries originated in India, and Malaysians have adapted the Indian recipes to suit local tastes.
We need one Restaurant like that in Las Vegas, USA. I would love to try it. Looks delicious.. 🔥🔥🔥
Looks very delicious. Thank you for sharing.
Thanks for watching 🙏
Your's recipe's chicken with bread it's fantastic and very beautiful bread . We loved and like't so mutch . Good luck.
这间好运咖喱面包王是我和家人最爱吃的🥰🥰
the weirdest but the coolest cooking process I have ever known..
I admire the job and the input.
And i am sure it's about very delicious food
But....
I still say that when you are working food with your bare hands, you should NOT have wristbands, watches or anything on your wrists or fingers. Hair must be COMPLETELY covered, no pony tails hanging from the sides, etc.
Just saying.
WOW LOOK SO YUMMY AND DELICIOUS, I LOVE CHICKEN CURRY, WHEN IWAS IN MALAYSIA FOR ALMOST 20YEARS I DIDNT KNEW THAT SHOP IN PORTDICKSON.
I HOPE I CAN COME AGAIN THERE SOON!
MY DAUGTHER WAS BORN IN K.L
AND I LOVE MALAYSIA ...
AND THEIR FOODS. 3 RACES KIND OF FOODS...
I AM A FILIPINA
THANKS BY GODS PERMISSION I CAN GO THEIR AGAIN WITH MY DAUGHTER..
❤❤❤
such great cooking artistry :D the only thing i find worrying is the lady picking apart the uncooked chicken with bare hands and bangles on...
So many masters at work. Thank you for sharing! It looks wonderful
So many hands !!🫣
Wow, those buns look absolutely delicious!
pouring hot curry in polythene wrapper really makes it timeless 😂
It looks like baking paper
that Malaysian restaurant looks like a great place to visit
In RSA our similar meal is called' bunnychow' and is very popular but much simpler which is served by cutting a hollow in 1/4 or 1/2 loaf of bread and the hollow is filled with curries of choice.Inexpensive and delicious.
That sounds delicious!
The sound of the dough balls hitting the bench...so satisfying...
Очень вкусно!! Два в одном, и хлеб и второе.
They have the cleanest kitchen ! ❤
They are so clean I need one of these buns in my life
The buns and salt baked chicken look so so crazy good 🤤🤤🤤
Looks delicious, soft and tender.
We always tapau a few of these "buns" when we have a big gathering of family and relatives back from all over the world.
Thanks for the cooking process of this video.
You are welcome, thanks for watching and leave a comment 🙏
Superb delicious & comforting; a must try.❤
Great and interesting video. I love it all the time too. 👍👍👍😍😍😍
Curry is delicious with chicken or vegetables or even lentils , greetings from Mexico
Wow! I wish I have the privilege to try this.
Шикарно!)
How did you get inside the kitchen 🤣🤣🤣 this is so satisfying to watch full support always 👍🏻 I wish to try it someday the curry look delicious 🤤
Thank you so much 🤗
Very much well baked bun bread it looks delicious 💕💅😂😂😂😂 from Africa Johannesburg south Africa
It looks so good I’m drooling 🤤
I never know in Malaysia they had this goods restaurant. Love chinese! Hope ada yang versi halal. Teringin nak makan nya
Kat JB ada, Restoran Golden Pillow dekat Taman Daya.
@@babylou60 serius la roti gini? Halal kan? Terima kasih bro
@@goblin9866 Yes halal. Muslim owned restaurant
This Indian curry chicken looks amazing 😋😋 Love Indian cuisine❤️🤌
yes curry cama from indian but there alot of other asian adopted it . like .lao . china . vietnamese. thai . . but this is my first time i see china make this :
@@bellaphone5719 This is in Malaysia, not China. Malaysia is a multicultural, multiethnic country, so our food is a reflection of that fusion.
That looks really nice! I’ve just eaten and now I’m hungry again 🫣😂
Looks super delicious!! I will definitely try whenever visit Malaysia again.
Is Pork allowed in Malaysia?
@@islamisfor247 Of course it’s allowed, always has been. FYI, Malaysia is a multicultural, multi ethnic & multi religious country. Pork is sold at many non halal eateries, and markets, supermarkets etc. with non halal sections.
Wow, never seen that before. Delicious.
Thanks for watching 🙏
The bun looks so glossy and delicious and who doesn't like curry and chicken or dumplings
That looks like heaven 😭
Very interesting footage. It is really mega video ❤❤❤
I'm shocked to see aluminum baked in bread. Have they thought about replacing it with bakery paper?
Wow the looked amazing and the way you filmed the video the angels are amazing and the baking machine is amazing
A curry bun you do *not* want to bite into, I guess?
我都想食,在香港未見過！咖哩雞.
That is a beautiful, unique dish.
This is terrific. Thanks for this video. I wish them well and good health
Thanks for watching 🙏
Happy Friday, the sharing of friends is refreshing. Like 😄😎🍍🍍🥭🥭
Looks delicious ❤
Thanks for watching 🙏
Finished product so beautiful!!
看起來很好吃！❤考慮來台灣開一家分店？
Taiwan China pembawa penyakit satu dunia no good China no good Taiwan 👎👎👎👎👎👎👎👎
Your kitchen is very nice, great care has been taken to clean it, keep it up, good job. 😊Lots of love from Pakistan Punjab
That looks amazing and delicious. Wish I could get one here in Texas.
Практикую дома запекать курицу на банке с разными обмазками- мои ооочень любят!!!❤❤❤😊😊😊
All fine! Looks yum but what about the materials used to pack the curry? Are they all food grade and do they not release any chemicals into the food when heated? Is there a guarantee that they will not cause cancer in the long term?
If you can't say something nice please don't comment
Why don't you try to eat something boiled?
It seems like a baking sheet
Not to have regularly... Of course it will release chems .. once in a while won't cause any illness
You don't know what's a cooking paper is??
Very good opportunity... Thanks for sharing...
All i see is the old lady's do the hard work.all the guys just standing there waiting to be serve.
Such a clean kitchen.
VeryGOOD，華人創業非常艱辛。
Ole gal is working the hardest! Young guys scooping while she's hauling the heavy chicken around! Amongst other tasks!
I agree with one of the comments not very hygienic but buns once baked look so good
I dunno, I don't see anything unhygienic.
Gloves is a first
agreed with you
@@rosenia5409 Typical hypocrisy. When out and about in Europe, have you ever seen any bakers wearing gloves to knead dough? So, European hands are clean but not Asians?
@@ccm1399 So true 😂👍🏻
They do a wonderful job I would love to try that also they were very clean and what they where doing
这样来回盛咖喱汤到碗里要费多少时间啊！
I like calm work environments like this. Not factory worker abuse MOVE MOVE MOVE. This is a human pace.
鋁薄紙 塑膠繩，直接包在麵體下
然後高溫烤熟，食安無慮嗎？
We re in same thought
It is indeed a long & tedious process to make the curry bun to the delight of general public ......thanks for sharing this wonderful video
Why they don’t use banana 🍌 leaves and lotus 🪷 leaves ? It looks delicious but a bit unsafe with foils and plastic, the vendors may not know about it.
It's parchment paper.
1980s selling till now nobody died yet because of their bun so it is proven safe. By the way, pls think before comment. Do you know what is the smell and taste of lotus leaf?
Look Great ! Must Try One Day ! Thank Video !
This is the unique way to cook & bake Curry Large Bun, but 1 thing is not healthy, the curry pack by plastic & processed with high heat. 😋😲👍
im pretty sure that's not baking paper and not wax paper. they're different and is fine under a certain heat level because its made of silicone and paper
Wow! That looked so interesting! Every step you see is cleanliness , accuracy and hard work! The food itself looks so 😋 😋 yummy!
Thank you sharing 😊
Pas br keluar oven macam nastar jumbo glowing bgt 😁😁
Cooking in polythene bags 😮😮
My son Jackson loves curry chicken.
Great idea putting it in a bun.
Hope it's not too spicy for the kids.