@@moodist1er im a baker. We really are operators. There is little to no skill involved in what this video shows. They work 2 to 3 x slower than the industry standard, using a ruler shows lack of experience and their production output is absurdly low. to pay for this workers wage at the pace he works, those things must sell for at least $10 each.
I think that’s my favourite Korean bakery video. Methodical, precise & efficient skill sets and those pastries are just WOW! They look absolutely delicious❤❤❤
This is amazing!!!! I’m in awe and appreciate what goes into making these delicious treats!!! I hope this baker is having the best day. He deserves it all.
Se ven riquísimos, lleva mucha elaboración y uno se los come bien sabroso sin saber qué hay un gran procedimiento para llevarlo a nuestro paladar....se me hizo agua la boca 🤤... qué paciencia la verdad... felicidades se ven riquísimos....
Une belle patisserie, un travail artisanal magnifique, dommage que je ne sois pas en corée du sud pour avoir l’occasion de goûter celle à la crème patissière.😊 Bravo
I watch all sorts of food channels from all over the world. But the ones from Korea are always far and above so full of clean practices, organized, satisfying to watch, with different techniques and immaculate kitchens, and in the end always have the most beautiful end results. Which is truly a testament to the talent these individuals possess.
Congratulation, you've unintentionnally made some Kouign-Aman, french pastry from Bretagne. Yours may be less rich wich is good in my opinion because the original one has enough calories to power a spaceship
This is croissant donut style i guess, if we can see the craftsmanship, it's amazing and full of dedicated and worth it, and you'll really be sold when you see this kind of food.
Bravo! Such skill and attention to detail. Korea is a dangerous place to visit if one is trying to lose weight. Not only is Korean food delicious but they have mastered all the classics of other cuisines from around the world.
@@cwg73160 yes, mastered. no english or american chef is making foods like this. if anything, we copy everything we see which usually comes from mainly asian countries (when talking about desserts). our most innovative dessert is the blondie and that's just a cookie brownie :/ also banana pudding which....is just crushed up cookie, pudding and whipped cream. we're pretty damn boring here.
@@slrflre They said that Korea has “mastered ALL the classics of other cuisines from around the world”. ALL. Also, you said that NO American or English chef is making foods like that. Even desserts. I’ll give you a chance to edit your comment unless you want me to prove you wrong. It’s easy when people use absolutes.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
These bakers are so skilled. It’s a pleasure to watch them at work.
@@sixd.l urdumafdood
@@moodist1er im a baker. We really are operators. There is little to no skill involved in what this video shows. They work 2 to 3 x slower than the industry standard, using a ruler shows lack of experience and their production output is absurdly low. to pay for this workers wage at the pace he works, those things must sell for at least $10 each.
Ingredients please
Great @@moodist1er
@hardamazing boiledaleks9012
In Indonesia 🇮🇩 it's called "Cromboloni" (croissant & bombolone)
That's was similar
I would definitely want one of each. They look so incredibly delicious 😋.
The 144-layer spiral croissant looks delicious, I want to eat it👍
я уверен, что это вкуснотищща!😋🤤🤤
Falou tudo
I think that’s my favourite Korean bakery video. Methodical, precise & efficient skill sets and those pastries are just WOW!
They look absolutely delicious❤❤❤
Am I the only one who is watching this type of videos to fall asleep? And getting hungry at the same time 😅
Wuao cuánto trabajo exelente destreza se ve delicioso realizado con productos de primera gracias por compartir me gustaría poder compralo.
This is amazing!!!! I’m in awe and appreciate what goes into making these delicious treats!!! I hope this baker is having the best day. He deserves it all.
Se ven riquísimos, lleva mucha elaboración y uno se los come bien sabroso sin saber qué hay un gran procedimiento para llevarlo a nuestro paladar....se me hizo agua la boca 🤤... qué paciencia la verdad... felicidades se ven riquísimos....
Magnifique bravo ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Se ve muy delicioso, Sería genial si pusieran las cantidades de los ingredientes.
Bakers are heroes of Mankind . Unless there sacrifice in vigil we all are hungry in the morning . May God bless them .
Cualquiera de los rellenos y coberturas son súper apetecibles, fantastic
👏👏👏🇧🇷❤️ Olá! Sou padeiro aqui no Brasil e também faço croissant, mas agora vou fazer este croissant supremo também, lindos!
Let us know how it turns out
Giovan quando fizer me avise
The baker made croissants with all his love❤ Appreciated
At 1:45 what type of plastic sheet is that? That tiny amount of flour makes the dough not stick all over or is it a specialized plastic?
ミルちゃんが作ってたやつ🥺🌷🌷
They look so delicious 😍🥰❤️
Une belle patisserie, un travail artisanal magnifique, dommage que je ne sois pas en corée du sud pour avoir l’occasion de goûter celle à la crème patissière.😊
Bravo
Wonderful skills! You're amazing really so talented!Thank you!
You are the Picasso of doughnut making, LOVED your process and the delicious outcome!
These sweets look very tasty, I liked the video, thank you for the footage
Could you tell me please what kind of flavor , i saw how you make a boston cream and chocolate, but what flavor are pink, purple and green? Thanks
I watch all sorts of food channels from all over the world. But the ones from Korea are always far and above so full of clean practices, organized, satisfying to watch, with different techniques and immaculate kitchens, and in the end always have the most beautiful end results. Which is truly a testament to the talent these individuals possess.
فعلت غيري الصوره 🌷
The cake is like a work of art 😋
Merci pour cette délicieuse recette miam miam 😋😋 j'adore
와 이건 맛없을수가없다
น่าทานมากค่ะ
@@kittyfuji600619:15
So much care taken with each cake ❤
Yeah you would be paying so much money with each cake too
my favorite part is the cutting into at the very end - this makes all the videos to me.
Congratulation, you've unintentionnally made some Kouign-Aman, french pastry from Bretagne. Yours may be less rich wich is good in my opinion because the original one has enough calories to power a spaceship
I live in Brittany and yup, I agree ...this is just a kouign amann on acid :D
Спасибо за видео!!!❤ наблюдать за процессом приготовления такого чудо десерта, выглядит аппетитно. Захотелось такой же! 😂🎉🎉🎉
Hi, i want to now that size is the rings for bake. And how many grams is one of this peace thanks
Im astounded at hos mutch work is involved in making these delicious lookjng oastries
Thank you for great lesson.🎉😊 How big is metal ring for proving please???
Хотелось бы попробовать,выглядит невероятно вкусно 😍
Бакет лист))
🎉wonderful all the delights of this channel 😊🎉
Que ricoooo !!!!! Nunca vi algo así!!! Los felicito !!!!!👏👏👏👏👏
How many cm. Per cut of the final roll of dough?
thanks for replies
Aku suka liat membuat kue ....kue nya sangat cantik dan enak banget kayanya
Work diligently like an artist. Congratulations
Wow
This is not food this is art ❤
Wat een plezier om deze patissier bezig te zien. Het ziet er ook nog eens heerlijk uit. Als ik ooit in de buurt ben.. 😊
I am weeping. Beautiful. Thank you.
Quá chỉnh chu cho một loại bánh tốt ❤
Omg, this was a beautiful video, enjoyed every moment..why did I get teary eyed during the decorating?🥹🤗😍🤣❤
😍 wawoooo new York roll😋😋😋😋
Wow! Cómo me actualizo en la comida con este delicioso canal 🥰😅✨ Muchas gracias por el video 😊😘
Whenever someone uses real, fresh vanilla extract, you know they mean business.
I want one! 🤤
Ммм как аппетитно выглядит 😍 хочу все пробывать 😋 особенно шоколадные
Exelente video muchas gracias de Tampico México
Those croissants look good. Keep up the good work.
Какой труд! Супер! Выглядит аппетитно!😍😋👍🏻
Making food videos is a lot of fun. and delicious👍🏻😋
Beautiful. Is the little tag a chocolate bar?
Yummy delicious wishing someday I visit place try this delicious dessert and country
It really look very good ❤
Love your video from Indonesia ❤❤❤
That looks so good
These are works of art 😮😮
Bravo, Bravo y Bravo 👏
Que hermoso trabajo
Me gustaría saber los rellenos y todo lo que le echan por favor
They look so pretty and delicious
This is so satisfying to watch ❤❤
개신기하다
Hello may I know what model is your dough sheeter please?
its so flavourful❤❤❤❤❤
the look mouth-watering 🤤
J’apprécie le savoir faire , leur dextérité et leur patience.ils sont doués, ça m’a l’air excellent . 😊
MUCHAS GRACIAS LA MASA ES UNA DELICIA GRACIAS POR COMPARTIR SUS RECETAS QUÉ DÍOS LOS BENDIGA Y LOS GUARDÉ SIEMPRE AMÉN ♥️🙏
Esto es arte fino señores 🧐👌
Ne zamandır görüyorum canım nasıl istiyor hazır milföy ile deneyeceğim ❤❤
the folding after passing under the face nothing captured, I would really like to know how to make croissants, well done chef
와우 아주 좋은 케이크 탱크 yo ☺️☺️💓
Oruçlu oruçlu o kadar canım çekti ki 😢hazır milföy hamurundan yapmayı düşünüyorum
Forget the fillings and toppings. I want a plain one in my life this instant ❤
DELICIOUS !!!!! 😋😋😋 👍👍👍Thank you for sharing . Be safe. 🇨🇦
🎉
Lagi viralviralnya di Indonesia. Crombolini…😍
저두 만들어보구 싶은 빵이예요 엄청 맛있보이네요 마냥 부러움 베린이라서요
홈베이킹으로는 100퍼센트의 퀄리티를 내긴 어려우실겁니다.
가정용 냉동고는 반죽을 충분히 냉각시키기 어렵고 파이롤러로 빠른시간에 폴딩해줘야 냉이 덜풀려서 제품이 고른 두께가 나오거든요.
They are just like the New York Rolls. Delicious Mmmm 😋
Good 🙏Love it👌🥰
this was so satisfying to watch...😋
The Croissant is extremely delicious 🤤😍😋🥐.
빵속에 크림 들어가는거 최고다. T.T
Кто подскажет, что за глазурь это или это шоколад сверху?
This is pure art and a science...
This is croissant donut style i guess, if we can see the craftsmanship, it's amazing and full of dedicated and worth it, and you'll really be sold when you see this kind of food.
Oh M G! Please open a store In Richmond, Virginia USA. Such talented artists.
Wow those croissants look sooo tasty
At 7:54 what is this thing called?
Bravo! Such skill and attention to detail. Korea is a dangerous place to visit if one is trying to lose weight. Not only is Korean food delicious but they have mastered all the classics of other cuisines from around the world.
Mastered? Lmao no lol just no
True. Not only mastered, innovated. I’ve never seen so many interesting and fresh culinary ideas come out of any other nation. So impressive.
@@cwg73160 yes, mastered. no english or american chef is making foods like this. if anything, we copy everything we see which usually comes from mainly asian countries (when talking about desserts). our most innovative dessert is the blondie and that's just a cookie brownie :/ also banana pudding which....is just crushed up cookie, pudding and whipped cream. we're pretty damn boring here.
@@slrflre They said that Korea has “mastered ALL the classics of other cuisines from around the world”. ALL.
Also, you said that NO American or English chef is making foods like that. Even desserts. I’ll give you a chance to edit your comment unless you want me to prove you wrong. It’s easy when people use absolutes.
Wow es lo más delicioso que he visto en mi vida 🥰🙏💜👏🏽👏🏽👏🏽
Wow so good and yummy
فن و تحفة 🎉😍
Bonjour, quelle est la référence de vos poches à douille réutilisables svp ? Merci
Is this place still open?
C'est tellement satisfaisant 😍
Tökéletes mester munka biztos ízletes. Gratulálok🎉
افضل صانعين الكيك بجميع أنواعه الصين وفرنسا