Sa lahat na napanood kung Dough ng siopao sayo ko nagustohan un texture niya.sa iba sinasabing fluffy ang Pag kakagawa tapos di naman. Kaya maliit kung pinapanood un mga luto mo at subok ko na din Lalo na sa tinapay. Bravo. Thank you!
salamat sa mga recipe na share mo talaga nman na masarap at itong siopao ay halos 4 na beses ko ng ginagawa sabi ng anak ko ala 7 /11 ang lasa nito.sobrang thank you so much I am a home baker only for our family❤❤❤
Another wonderful winner!!!❤ I made these last month while on holiday for my widower brother who requested them after I showed the video to him! His MIL is an EXCELLENT Filipina cook/baker and used to make them. Because I do not eat meat he was my taste tester. He said these were VERY close to hers and MASARAP!😋That was such an honor!❤ I did not have to change a thing but added some chopped eggs per his request. The leftovers freeze well! I think I will try your Toasted Siopao recipe next! THANK you SO much for another amazing recipe!💝 Do you have a seafood version for those of us who do not eat meat? 😊
I'm so happy about this recipe without yeast because I'm allergic to yeast. No more waiting and thank you so much this is special I can add any filling I want either meat or sweet beans yay!
I just love everything about your video really easy to follow and I learned how to make pizza from your video as well as many other things thank you so much for showing us
I wasn’t satisfied with the siopao that I made before (4 or 5 tries using different recipes each time), so I took a break. Now I think it’s time to retry making these again using your recipe. 😊🤗
Thanks so much for this recipe was really missing this as i had tasted it from my Phillipina friends ❤ I have eaten it with a chicken filling so yummy too Love all ur recipes😊
my fav.. wanna try this... pero un po bang veg.shortening nabibili din po na kasection lng ng mga butters or margarine? or incase po wala, ano pong pwede isubstitute? thanks po ...
@@SavorEasy thanks po sa reply.. ok pagwala po ako nahanap na shortening oil, will use oil nlng.. thanks.. watching all ur videos po also in facebook... 🥰
Vegetable shortening is a white, solid fat made from vegetable oils. In the UK it is sold under the brand names Trex, Flora White or Cookeen. In the US Crisco is the best known and there is also an organic solid vegetable shortening made by Earth Balance. In Australia the best known brand is Copha.
My bao NEVER come out soft, fluffy, or white as your do. It's ALWAYS tan colored, flat, "doughy" and chewy. CAN'T figure out WHAT I'm doing wrong???😢 Tried several recipes and they ALL come out the same, indicating I AM doing something wrong😂 My dough are proofed anywhere from 30 minutes to overnight(in the fridge) with no change?
Anyone who already tried this recipe from the viewers. I'm on process. But looks different from the video. 1. I use APF but in the video it's so white. Mine is not. 2. I use 3 cups APF, but in the video when she is kneading it's only almost handful, looks less, but mine is more. I am not done yet, Im on process of resting the dough. I hope it will be OK, otherwise...
Yup. I followed the recipe to the T. When i put the water, parang kulang at dry. So inulit ko na nman, ganoon pa din ang result. Tapos ang hirap i knead. Tama kaya yong sukat ng water?
Oh no!! 😱😱 this is one thing that you need to keep in mind when using sesame oil: It should not be used when cooking with high heat. Listen sesame oil has a very low smoke point, which is the temperature at which an oil will start to burn. Not good
![[Sub] Steamed Pork Bun Recipe(Baozi)](http://i.ytimg.com/vi/0RaGaZbgXog/mqdefault.jpg)
Sa lahat na napanood kung Dough ng siopao sayo ko nagustohan un texture niya.sa iba sinasabing fluffy ang Pag kakagawa tapos di naman. Kaya maliit kung pinapanood un mga luto mo at subok ko na din Lalo na sa tinapay.
Bravo. Thank you!
When I served in the Navy, there was Filipino restaurant in town that had the best Siopao. I could eat those for days.
Wow galing masubukan nga rin
Congratulation po ma'am God bless you more salamat sa pagshare sana magagaya ko❤❤❤
this is the siopao dough recipe that worked for me. it’s PERFECT! not as white for me but good enough. Thank youuuu!
Your dough of siopao is the best for me! God bless you. Fluffy talaga for real.
Glad you liked it :)
salamat sa mga recipe na share mo talaga nman na masarap at itong siopao ay halos 4 na beses ko ng ginagawa sabi ng anak ko ala 7 /11 ang lasa nito.sobrang thank you so much I am a home baker only for our family❤❤❤
I will cook this recipe😊
New subs from canada. I like all yoir recipe.. ng eenjoy ako. Thnk you for sharing.. take care.
Watching from Hong Kong. Ang sarap naman...😋
Thanks for sharing your recipe.
Another wonderful winner!!!❤ I made these last month while on holiday for my widower brother who requested them after I showed the video to him! His MIL is an EXCELLENT Filipina cook/baker and used to make them. Because I do not eat meat he was my taste tester. He said these were VERY close to hers and MASARAP!😋That was such an honor!❤ I did not have to change a thing but added some chopped eggs per his request. The leftovers freeze well! I think I will try your Toasted Siopao recipe next! THANK you SO much for another amazing recipe!💝
Do you have a seafood version for those of us who do not eat meat? 😊
Watching from the Big Burro Mountains in Southwest New Mexico. USA.
Can't wait to try this recipe!
😋yummy!
Hello dear, please do its so good :)
Looks delicious
Can't wait to try it
Thankssss😊
Hello thank you for sharing your recipe hopefully kababayan nmn 😁😁 your recipe Yun lge ko follow Kya mrunong n ko gumawa ng tinapay
I'm so happy about this recipe without yeast because I'm allergic to yeast. No more waiting and thank you so much this is special I can add any filling I want either meat or sweet beans yay!
there is yeast in the recipe
Awesome!
Look amazingly delicious 🤤
I just love everything about your video really easy to follow and I learned how to make pizza from your video as well as many other things thank you so much for showing us
Awesome! Thank you!
Watching from leyte… thank you so much for sharing your recipe… i’d love ❤all your recipe’s ‘coz easy and so yummy…😋😋😋😋
One of my favourites! Thanks for sharing ❤ Cheers from 🇨🇦
Hi Weng isa na naman fav ko Salamat from downunder
I wasn’t satisfied with the siopao that I made before (4 or 5 tries using different recipes each time), so I took a break. Now I think it’s time to retry making these again using your recipe. 😊🤗
Hi, let me know if this recipe turned out good.😊
Hi, let me know if this recipe turned out 😊
Thanks! I will try and hope the skin won’t wrinkle!🙏🏼🙏🏼🇺🇸🇺🇸🇺🇸
Thanks so much for this recipe was really missing this as i had tasted it from my Phillipina friends ❤ I have eaten it with a chicken filling so yummy too
Love all ur recipes😊
Thank you for sharing!!!
Thank u so much for this meryenda ❤
Thank u.
I love it.
It seems easy.
Try ko this week. Kanamit if may eggs🤤🤤🤤
Didn’t have shortening so can I use lard ? Thankyou & all the best to you 🍀💐
Can’t wait to try this recipe. In Hawaii we call this manapua 🤗 Love all your recipes and everything about your channel 🫶🏽 Thanks for sharing 🙏🏽
Yeah, it's all from Asia
Oh wow calling off the search. Thank you for this been looking for the recipe and thank God for you. Bless you always ❤❤❤ from 🇲🇭🇲🇭🇲🇭
Thank you! Cheers!
watching from Illinois, USA. Can I order a dozen?
Watching from palau 🇵🇼
Thanks for watching
Watching from italy.. What was the substitute of lard if you don't have lard? Thanks..😊
I think butter po pwede.
Any neutral oil will do, about 2 tbsp :)
@@SavorEasy thank you😊
I used coconut oil and it was delicious😊
Super yummy❤
Thanks for sharing 🙏 Did u add vinegar to water in d steamer?
Super sharing my friend 👌big like 👍🏻👍🏻thank u so much ❤keep going &STAY CONNECTED DEAR
Thank you, love it
Watching from Australia 🌏
Yummy food my friend lets eat done friend
Hi, what can l substitute for the shortening?
Tqvm.
Use vegetable oil instead.
Thank you very much for your kind response 👍
Can I use butter or margarine? Thanks
Can we use almond milk
❤❤❤watching you with 💕 ❤❤❤
What kind of flour you used to Prepare siopao
Did you use pork, and if you did what is the best pork to use?
Love from Goa India ❤
Yummy
Mouthwatering
Thank you
Hi, I would like to know what your Water,its warm water or room temperature water? Thank you
can i do this with whole wheat flour?
Ano po pede ipalit sa shortening?
Vielen Dank. ich werde das mal nachmachen. aber mit anderen Gewürzen. Ich kann hier nicht hosin und austersosser kaufen.
Is it okay to use just vegetable oil or butter for the shortening?
2 tbsp vegetable oil will do. But please avoid using butter for it will change the color of the dough.
Pero pwede di gumamit ng butter if everpo? @@SavorEasy
How big is the steamer pan that you use?
How do you make it so it's white?
Watching from UK are these like momos? And do I use bread flour or just plain flour
Similar but this one has a thicker and fluffy dough :)
yummy..
What kind of flour did you used please coz it’s white color?
my fav.. wanna try this... pero un po bang veg.shortening nabibili din po na kasection lng ng mga butters or margarine? or incase po wala, ano pong pwede isubstitute? thanks po ...
No actually mas mura ang shortening sa butter dun sa aisle ng mga nabibilhan ng oil
Hello dear, please use 2 tablespoons of oil instead of veg shortening. As neutral color as possible so it will not affect the color of our dough :)
@@criselda84 thanks po for giving me idea..
@@SavorEasy thanks po sa reply.. ok pagwala po ako nahanap na shortening oil, will use oil nlng.. thanks..
watching all ur videos po also in facebook... 🥰
Hi Weng 🙋♀️watching from Switzerland 🇨🇭
Hi Susann, hope you're doing great :)
@@SavorEasy I'm hanging in there 😇
What could go wrong when God is your shepherd?! 🙏🥰 wishing you a lovely day Weng 🙋♀️🕊
Any substitute for vegetable shortening?
Yes any substitute?
I use lard.
Vegetable shortening is a white, solid fat made from vegetable oils. In the UK it is sold under the brand names Trex, Flora White or Cookeen. In the US Crisco is the best known and there is also an organic solid vegetable shortening made by Earth Balance. In Australia the best known brand is Copha.
Oil
saan nabibili ang vgetable shortening?
Looks like my MIL’s!!! ❤❤❤
Yummm myyyyyyyyy
How to make siopao sauce?
Hello! New subscriber po!! Just curious, where did you buy your steamer po & what brand? Thank you❤️
Di p ba lukewarm ung water?
What brand po ng APF ginamit nyo po?
Hi! Can I use bread flour?
All purpose flour has less protein and will give you a lighter and fluffier bun
Thank you 😊
Thanks
Master, love it I'm going to make it ❤
Hi, may I know if your flour is all purpose flour or pao flour ?
All purpose she wrote
Yummers
Hello which meat did you use in this video
pork kasim😊
Hello po, ano po kaya pwedeng alternative sa vegetable shortening? 😅❤
Vegetable oil
Sub for vegetable shortening?
2 tbsp oil will do :)
What part of pork meat?
Hi dear, its kasim😊
Thanks sis
@@SavorEasy I made it the other night sis yung asado ko napaalat lol ndi talaga ako marunong magluto but my dough was perfect! Thank you
Hello po… bakit yung dough parang matigas. Is the water supposed to be room temp. Or lukewarm?
If using instant yeast, room temp to lukewarm water will do :)
Bakit po sakin hndi naging smooth ung dough ko 😅
My bao NEVER come out soft, fluffy, or white as your do.
It's ALWAYS tan colored, flat, "doughy" and chewy.
CAN'T figure out WHAT I'm doing wrong???😢
Tried several recipes and they ALL come out the same, indicating I AM doing something wrong😂
My dough are proofed anywhere from 30 minutes to overnight(in the fridge) with no change?
Anyone who already tried this recipe from the viewers.
I'm on process. But looks different from the video.
1. I use APF but in the video it's so white. Mine is not.
2. I use 3 cups APF, but in the video when she is kneading it's only almost handful, looks less, but mine is more.
I am not done yet, Im on process of resting the dough.
I hope it will be OK, otherwise...
Yup. I followed the recipe to the T. When i put the water, parang kulang at dry. So inulit ko na nman, ganoon pa din ang result. Tapos ang hirap i knead. Tama kaya yong sukat ng water?
Ano po pwede substitute sa shortening?wala po.kasi dito sa Qatar...Salamat po
2 tbsp veg oil will do :)
Oh no!! 😱😱 this is one thing that you need to keep in mind when using sesame oil: It should not be used when cooking with high heat. Listen sesame oil has a very low smoke point, which is the temperature at which an oil will start to burn.
Not good
You're correct, so simply add it in when you turn off the heat --- it's so flavorful.
mmmm
Madilyn Mountain
Pwed b tuna palaman s siopao
I tried your recipe today pero pinalitan ko ng oil ung veg shortening. Ung dough ko mdyo yellowish
Hello, Tanong ko lng po ng overall outcome ng siopao? Malambot po ba yung dough?
Your folding needs improvement like the others I've viewed.
this is the siopao dough recipe that worked for me. it’s PERFECT! not as white for me but good enough. Thank youuuu!
Watching from palau 🇵🇼
Hello my dear! Sending love :)